Here's a more polished, pleasant, and balanced Google review that keeps your honest feedback while…read moreemphasizing the positives:
We stopped by The Spud for brunch on a busy weekend and were glad we had made reservations, as we were seated immediately upon arrival. With a group of 10, we were tucked into a cozy little nook just off the bar area, which worked out perfectly for our gathering.
One of the things I appreciated most about The Spud was the atmosphere. The restaurant has incorporated part of the historic Opera House building, and there are thoughtful nods to its past throughout the space with photos, memorabilia, and décor. Much of the building's original character has been preserved, including the exposed brick walls, wood floors, and architectural details, creating a warm, inviting, and charming environment.
The restaurant is divided into two distinct areas, with a separate bar space featuring pool tables, slot machines, and additional seating. I can imagine this being a great option for overflow during busy evenings or for those looking for a more casual setting.
We visited on a Sunday morning, and the restaurant was bustling. Bottomless mimosas were definitely a highlight and are a fantastic value--I would highly recommend them for brunch. Our table ordered a variety of dishes, including the Biscuits & Gravy (which were recommended by our server), the Southwest Breakfast Bowl, Chicken & Waffles, and, of course, French Toast, which is my go-to brunch order wherever I go.
Overall, most of our group enjoyed their meals and left satisfied. Unfortunately, one member of our party experienced a mix-up with their order and had to wait quite a while for their Chicken & Waffles to arrive. While mistakes can happen during a busy service, it was disappointing that the dish ultimately didn't meet expectations after the extended wait.
My French Toast was good, but not quite memorable. Personally, I think it would benefit from a richer bread, such as brioche, and a higher-quality maple syrup. Small touches like serving the syrup in a metal pitcher rather than a plastic container would also elevate the presentation.
Despite how busy the restaurant was, our server remained friendly, attentive, and professional throughout the meal, which was appreciated. By the time we left, there was a line out the door, which speaks to the restaurant's popularity.
Overall, I would certainly consider returning. The unique atmosphere, historic charm, and welcoming feel of the restaurant make it a place worth visiting. Next time, I'd be interested in exploring the lunch or dinner menu to experience another side of what The Spud has to offer.