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    The Corner House Bistro

    4.5 (28 reviews)
    Closed Closed

    The Corner House Bistro Photos

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    THE CORNER HOUSE BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Dressy
    Good for kids

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    a platter of oysters
    Vannesa A.

    We are so lucky to get 1 spot for reservation. The place is cozy and clean. Friendly staff. The complimentary bread with olive oil & balsamic vinegar taste good. We ordered broccoli cheddar soup & oysters for a start. For our mains, we get the chicken Parmesan & prime rib medium rare steak. I can't believe I finished 12oz steak, that was sooo good, it melts in my mouth. The serving was huge that I thought I was not able to finished it but surprisingly, I did finish my 12oz steak. I loved it. And they have a 3 meal course too for $55/head on weekdays (I forgot the days) but definitely coming back for that.

    BEEF BOURGUIGNON CAESAR SALAD CHARITY BREAD

    This is a family take out meal that the Restaurant offered during the pandemic. The main course, the beef was Tender Sautéed Beef Medallions and Roasted Mushroom Ravioli tossed in Marsala Mushroom Sauce with Pancetta, Pearl Onion & Peas- lots of quality flavours and quantity of food. The salad had eye popping bacon flowers and garlic was not overpowering either. The desert was lovely, rich but not overpoweringly sweet or sticky like some cheesecake can be. Would order this again and just as the food served in house, prepared and bundled up for eating at home with the same care and quality.

    Main entrance
    Brent L.

    I have to admit that I am a bit biased because I live within walking distance of this venue. That aside, I can't image that I am going to properly capture the true atmosphere, ambiance and sincere love that this place has and regularly does generate for me on every visit. I have been going to the Corner House with my wife for about 4 years now. The mood of the place has changed a bit over that time, but for those who don't live within walking distance, let me assure you that the drive to the nether regions of Keswick proper are well worth it. What it is: A classic small family restaurant that serves impeccably designed food at a reasonable price. It is a local staple, a place where regulars who enjoy high quality cuisine go to enjoy the ideas and execution of the house chefs on a monthly and even weekly basis. Picture the best restaurant in Toronto without the attitude, drama and aloof wait staff. You're getting close, but it still doesn't capture it. What it is Not: A stuffy, snooty high class eatery where you have to look down your nose at the wait staff, owners and fellow guests. This is a place of food and friendship. If you are not prepared to get a hug when you enter and a hug when you leave, go somewhere else. This restaurant is not for the shy or faint of heart. It is for those that are willing to declare their love of great food; great wine and excellent company and live the experience out loud. You will get out of the Corner House what you put into it. It is the best of both worlds. World class fine dining by the beautify Lake Simcoe, and a venue small and intimate enough to attract the likes of Bob De Niro on a regular basis. He comes for the Pumpkin Cheese Cake like the rest of us caught in its magical spell. FYI Christine makes the Pumpkin Cheesecake just like she makes all the deserts. From scratch. By Hand. Fresh. Daily. The level of commitment to food and taste is what sets this place apart. The dedication from the owners to high quality food, great service, and a down to earth attitude lift this establishment above and beyond what you might expect from restaurants in the area, and fine dining establishments at large. The Corner House is more than a restaurant. It's a refuge. A place where you can go and feel assured that the food, the staff and the service will be top notch, so that all those worries can be lifted from your shoulders, and you can focus on forgetting the world, and enjoying the creations set before you.

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    5 months ago

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    14 years ago

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    10 years ago

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    15 years ago

    Great food at this owner operated restaurant. Desserts are hand made and to die for.

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    13 years ago

    Great spot ... Personal service, good food, and some of the best cheesecake you can find. Definitely the areas best fine dinning.

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    9 years ago

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    15 years ago

    My favorite restaurant in the area. Food is fantastic, Caesar salad the best, service wonderful !

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    12 years ago

    This place is amazing. Great service, great wine, great dessert! Worth every penny !

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    11 years ago

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    Chop Steakhouse & Bar - New Center Cut Steak, Baked Potato, Broccoli

    Chop Steakhouse & Bar

    4.2(19 reviews)
    74.4 km

    Absolutely incredible. Great vibe, friendly staff, gorgeous restaurant. Had the French onion soup…read morewhich was so yummy and the prime rib with mash and veggies. Melt in your mouth. Since it was our first time they brought us a small tuna tartare taste. Not something I'd ever order. Phenomenally delicious! Highly recommend!

    Been a few times with family, friends and solo and have had excellent service…read more Eaten at the bar, in the lounge and in the main dining area. Menu offerings differ depending on where you're seated. The first time ever having gone, I had learned about their happy hour menu but we were seated in the dining hall and had made reservations there. The restaurant was packed! I really wanted to try their happy hour offerings and was delighted that they allowed us to, given where we were seated. Our server, Sean, was wonderful. He made our dining experience memorable. That night we ordered chili garlic shrimp, furious fries, ahi tuna tataki and received wild mushroom & goat cheese dip on the house. Everything was delicious. We all liked the shrimp, it had a kick. 3/4 liked the fries, since it contains truffle oil and gran padano, one of our party members wasn't a fan. We all enjoyed the dip and I ate the rest of the tuna tataki as part of my meal. In addition to this, we each ordered a meal. One person got the oven roasted chicken, another the prime rib, another the top sirloin and me, the mussels in white cream sauce. I was enjoying my steamed mussels until I was met with granules of sand at the very last bite. Everyone else enjoyed their meal. Another time, went back for steak, salad and escargot. The escargot was tasteless. Neither myself nor the person I was with enjoyed it. Keg makes theirs way better! Good cuts of steaks and flavours. Had the burger on one occasion when a craving struck. Sat at the bar, had a drink and people watched. Will return again. It's a convenient location and drive. Free parking in the lot next to the hotel. A high end restaurant with good service and ambiance. Lighting is at times too dim but adds to the romance, I guess.

    Photos
    Chop Steakhouse & Bar - Goat Milk Dip

    Goat Milk Dip

    Chop Steakhouse & Bar - Yorkshire pudding

    Yorkshire pudding

    Chop Steakhouse & Bar - Blurry photo of steamed mussels

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    Blurry photo of steamed mussels

    The Common Stove - Heirloom carrots

    The Common Stove

    4.6(21 reviews)
    40.8 km

    Good spot for a fun night out. Stopped by for dinner and got:…read more- Fillet with side Shishito Peppers and Mushrooms: Fillet was cooked to yhe perfect temperature and was lean yet tender. Shishito peppers had a nice bite, mushrooms were a tad salty. - Swinton Burger: It was ok, pretty standard burger. Patty had a nice pink tonight, though was a bit overcooked on the outside. Good amount of chunky fries. - Sticky Toffee Pudding: The definition of indulgence, as the pudding is drowning in a lake of sauce. - Sunshine Express: Refreshing cocktail. Absolute standout service that's welcoming and helpful. Kitchen is a bit slow, though likely due to the amount of guests they get. Prices are on the higher end. Vibe is elevated casual. Overall an enjoyable night out.

    Came here for my brothers birthday and made a reservation beforehand. Restaurant was pretty busy…read morethroughout the evening! Staff were really nice and they made a great recommendation with adding the carrots as a side. If i had to recommend a unique side it would be the carrots! It was so flavourful- we were all amazed by them. We had to order a steak and they really can cook these well. You can see where they fire them up on the grill. We ordered everything to share - Steak, pasta( i can't remember which one), carrots, fries, chop house potatoes, lamb chops and sticky toffee pudding. Everything we ordered and ate was absolutely delicious and I would definitely be back to enjoy another meal here! The vibe is cool in there, a good option if you're looking for a fancier dinner in the area.

    Photos
    The Common Stove - Inside

    Inside

    The Common Stove - Gnudi Dinner. Ricotta with Butternut squash.  Absolutely Divine!

    Gnudi Dinner. Ricotta with Butternut squash. Absolutely Divine!

    The Common Stove - Food Menu (August 2025)

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    Food Menu (August 2025)

    Jacobs & Co. Steakhouse

    Jacobs & Co. Steakhouse

    4.4(656 reviews)
    66.9 km
    $$$$

    You can tell why this place is ranked as one of the best steakhouses in the world. On the pricer…read moreside of restaurants, however, it delivers as the food and drinks are world class. Very upscale vibe and clientele.

    After hearing about some early growing pains, I purposely waited before visiting. But when Toronto…read moreLife hosted a special TL Insider dinner ($225 per person, inclusive of taxes and gratuities), curiosity won out. The prices listed below reflect the regular menu, though portions at the event were likely smaller than standard service. The evening began with a beef skewer ($31), featuring cubes of barbecued beef glazed in teriyaki and topped with plenty of chives. Unfortunately, consistency was an issue. Other guests raved about how tender theirs were, while mine arrived overcooked. It wasn't inedible, but it certainly wasn't tender. One of the restaurant's newer additions is its aged fish program, so I was eager to try the dry-aged salmon ($33). Listed as a "crudo," I expected delicate slices in a citrusy sauce, but it arrived as another skewer. The texture was undeniably smooth, with the dry aging removing any chewiness, but the salmon also developed a gaminess that lingered unpleasantly. A marinade or thinner slicing might help balance things out. I'm glad their signature Caesar salad ($24) remains excellent. It's beautifully balanced with acidity, savouriness, and thoughtful touches like buttery breadcrumbs and bacon bits that aren't rock hard. It's still one of the better Caesars in the city, though tableside preparation now costs an additional $10. Fans of tartare will likely appreciate the beef tartare ($41), which is prepared traditionally with minimally dressed hand-cut beef. Personally, I wanted more contrast in texture or flavour, though tartare has never been my go-to dish. I did appreciate the accompaniments of buttery crostini and gem lettuce leaves, which offered a lighter way to enjoy it. And for fans like me, don't worry their cheese bread puffs still make an appearance (along with their take home chocolate muffins). What continues to shine at Jacobs is the steak itself. The 40-day dry aged striploin was cooked beautifully, developing a crust that locked in the juices while maintaining tenderness despite being a leaner cut. The seasoning is more restrained, which allowed the volcanic sea salt and chimichurri on the side to actually enhance the beef rather than overwhelm it. The pecorino broccolini ($22) had me almost finishing off the plate and is such a nice accompaniment with the rich beef. The only disappointment was the duck fat fries ($21), which arrived lukewarm and slightly stale, likely a casualty of serving a packed dining room. Dessert ended the evening on a high note. The crème brulee ($21) was fantastic with visible vanilla bean specks throughout the silky custard. The sugar topping was thin and delicate, avoiding that overly sweet crunch some versions suffer from. Served alongside a sizeable chocolate biscotti and a fragrant orange shortbread cookie, it's easily large enough to share. With the expanded dining room, the front-of-house team has clearly grown as well. The staff is younger and fresher-faced, so any old-school steakhouse stuffiness has largely disappeared. More importantly, the service remains polished and attentive, and we were well taken care of throughout the evening.

    Photos
    Jacobs & Co. Steakhouse - Steaks on display

    Steaks on display

    Jacobs & Co. Steakhouse - Muffin Bread for the table

    Muffin Bread for the table

    Jacobs & Co. Steakhouse

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    The Corner House Bistro - seafood - Updated September 2026

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