From the moment of first contact to set up, everything was collaborative, easy and delicious! Chef…read moreJerry came up with the menu and was very communicative via email and phone. I gave a cost per head and he created a wonderful menu...everyone raved about the spice pork tenderloin, the garlicy grilled beef and the desserts. It was a pleasure working with Chef Jerry and meeting his lovely wife. Both wearing masks and being very safe. We will use Chef Jerry again and people have already asked for his contact. Unfortunately I didn't get enough pictures.

Jerry was great! He helped my wife and I design a custom brunch menu (chicken and waffles) for our…read moreEaster Kegs and Eggs event this year. He came in under budget and the food was exceptional! Our event was early on a Saturday, which means dude has to have been up wild early making our stuff. He arrived 20min. before the guests were slated to arrive so the food would be piping hot. He had everything unloaded, staged and was out the door within 15. He delivered on every level, and we will for sure hire him for our next events. Thank you again, Jerry!

BEST RESTAURANT in KANSAS CITY! Better food than many Michelin restaurants. (I have lived in both…read moreNY and SF.) Then I discover Chef Mitchell Fetterling is from Saison- a 2 star Michelin restaurant. The quality of food is excellent and well worth the value. Where else can I get seafood flown in daily and prepared with so much flavor and expertise? The patio was comfortable and inviting. We sat outside with our pup. Our attentive server even moved 2 umbrellas for us, so we had enough shade. We loved the fresh oysters, tuna crudo, potato beignets, seared scallops, filet mignon, salmon, pasta, brownie sundae and pineapple w/ ice cream dessert! They were all so elevated. Again the food quality and execution is exceptional. What a gem in Prairie Village! It was the perfect night out. Thank you!

Updating review to include new location…read more The new location is amazing! Current menu is incredible (as always) We had the crab dip and potato beignet's to start. Both were incredible and devoured rapidly (we had two 17 year olds with us ) I had the steak and potatoes and the wife had the rigatoni dish. Again, amazing. The atmosphere is lively and the decor is very well done. Scratch is in our rotation of go-to restaurants in the metro for a reason. The staff, as usual, were prefect in every way. Special shout out to our server, Thomas! Enjoy

Sooooo cute! Just a great atmosphere and lovely shop in the heart of downtown OP. The food is good…read morebut a little pricy, everything seems fresh and they can sub gluten free bread for all of their sandwiches, as well as a few vegetarian options. The salads are large and filling! My favorite thing here is the lemonades - they have so many flavors and most if not all are made with housemade syrups. I've tried a mango jalapeño (surprisingly refreshing!), dragonfruit, and blackberry limeade and all are great for hot days! There aren't many tables but it's well decorated and provides a nice reprieve from the heat in the middle of the summer farmer's market!

I am so pleased with The Table's catering platters!…read more I ordered for the first time yesterday and got the cheese and fruit platter, the hummus trio, and the mini cheesecake platter. Ordering was super simple online and the food was ready exactly on time with zero hiccups. They even helped me load it to my car in the freezing cold, and scrounged up a couple of birthday candles for me which I had forgotten to buy for the party! The food itself was delicious. The quantities are huge, so excellent value. And the presentation was Instagram-worthy. Can't wait to come in for brunch, as the shop itself is adorable and full of treasures in the retail racks. This is my new go-to place for party platters. Thank you, The Table crew!

Plaza Catering was great at our wedding. They were very responsive to email during the planning…read moreperiod. I had guests who had vegetarian diets and they provided a separate meal option for them. Main dishes were beef marsala and chicken piccata. Both were cooked very well and were delicious. The servers and staff were very professional. They cut our cake and checked in often to make sure we were doing ok and if we needed anything. I would definitely recommend the team.

This is positively the best food ever. Plaza catering catered my daughter's wedding. The chicken…read morespiedini was so good! The carrots melted in your mouth. The service was absolutely perfect!

I went to a Lunch meeting Tuesday with the expectation of another so-so meal. It had just snowed…read moreanother 6 inches and was FREEZING outside. Instead, I was greeted by a large bowl of spring greens. Strange, I thought. It's February and -15 out and we are eating salad? I inserted the tongs and was surprised by pops of red, orange, yellow and black. There was fresh fruit hidden under the greens. Where do you find handsome blackberries and bright shiny strawberries this time of year? I sprinkled some sweet scented vinaigrette across the top and moved on to a warm dish of moist (some people have an aversion to this word, but is was) chicken. I may have added more than my share. I next encountered a mountain of flaky pull apart garlic bread. It was still warm (from the oven in my mind) and couldn't wait to peel the layers into my mouth. It may not be pc to do, but oh well. Finally, the glory of dessert. It's why everyone pays for lunches with subpar food. The hope that the dessert trumps what you have already eaten. The calories don't count as dessert because they are part of the meal. No guilt in my book. Cupcakes!! With a generous helping of delicious sky blue frosting and a little sunflower on top. Never have I been served kid friendly cupcakes at a business luncheon before. I sat down with my small hill of greens, fresh fruit, chicken, biscuits, and the glorious cupcake. I tried to rush through the meal but the salad was fresh, the dressing tangy, the chicken melted in my mouth. I used my fingers to peel the biscuits flaky layers and enjoyed the buttery taste. And finally, plate cleared as my mother taught me, I was alone with the cupcake. Against my childlike urges, I so maturely took my fork and cut a small bite from it's edge. Then another and another. Finally, I was left with an empty foil wrapped. I took my finger, wiped the frosting from the liner and promptly stuck it in my mouth. So much for manners! I have no recollection what the lunch meeting was about, but you can bet I will pay the association fee for the year and enjoy that lunch every month. Thanks Simply Sarahs, for making my day a little brighter!

We've used Simply Sarah's for multiple meetings and conferences. We've never been disappointed,…read moreand usually awed anew about the quality of the food. The service is always friendly, the food is well priced and consistently of tremendous quality. Have you ever had the experience of trying to convince someone to come to a meeting and the deciding factor is "Simply Sarah's is catering"? I have :)

I had to cater 2 business lunches in a city that I was not physically located in. I chose Grandma's…read morebased on recommendations from the office where the meetings were being held, as well as online reviews. The sandwiches were delivered on time, and the special modification for one of the attendees was noted and done. Thank you for a great experience!

I had their boxed lunch today at a golf tournament. This is single handily the greatest boxed lunch…read moreand also the greatest sandwich I have ever had! Delicious!

Saw there tent at shawnee day fair. They were a few teens just managing the food who had trouble…read morereconnecting music post rain storm. They were slightly drenched to keep the food warm, clisp and delicious. Bit of more expensive for turkey leg. But cant blame them when they were only ones at this fair with turkey legs. The location they got assigned was kinda odd and worked to my advatange of turkey legs not being sold out. For years I been experience the dredded lack of supply at other festivals so was very excited and happy they still provided enough to sell at shawnee days.

They did our wedding in August and we had BBQ food and it was so good!! Their baked potato…read morecasserole is so awesome!!! We had BBQ: Smoked chicken, brisket and pork. Along with a very nice salad and delicious dressings, baked potato casserole, mac and cheese, and hickory baked beans. Everyone loved the food and kept asking who the caterer was. Also had some appetizers that everyone loved too! They were gone so quick, everyone must have been hungry. Had a fruit platter, sausage and crackers platter and cheese platter. Woody the owner is so nice and helpful. I also picked up 2 sides on Tuesday for Christmas!! (See pics, they were in a huge aluminum pan but I scooped some out to put in containers to give to someone else.) Their employees did a great job, they were all young but good work ethic. It was put well together and they were friendly. We definitely will be going back for future events/gatherings!! Thanks for a great wedding!!

As a venue, Cedar Valley Forest, we love working with Kansas City Catering! They are always very…read moreaccommodating to our couple's desires, which is a huge thing that we look for in a vendor. Second, their communication is top notch! They come prepared and leave the venue neat and clean, as if they were never even there. Finally, the food is so good! Hire Kansas City Catering!!! Our clients and my staff are always happy to eat their food and work with them, to create an amazing day.

This review is solely for the tacos they serve at Transport. I've had every vendor there and wanted…read moreto support this small business. Unfortunately, they were rather disappointing. First off, I can't really trust someone who advertises tacos as "carne asada" and then, when serving them, calls them "beef." There's no authentic flavor in these bad boys. I tried to salvage the experience by ordering chips and salsa, but the chips were terribly stale and I had to ask for a refund on them. I hope that they are able to make right these recipes because right now, they're not going to get my business making food that has no flavor. I also didn't appreciate the hand on the shoulder and comment from the man who delivered our food. I'm sure he thought it was harmless, but as a woman, I don't need your comments, nor your hand on my shoulder when you're just bringing me my food.

I can only review for what I ate at a friend's recent wedding, so I have no idea how pricing or…read moreworkers or any of the business side goes. However, this was some of the MOST DELICIOUS food I've ever had at a wedding. Huge variety of fruit (blackberries!), a gigantic spread of different crackers and cheeses, 3 types of bruschetta bar, grilled asparagus, mushroom, tomatoes and zucchini, artichoke hearts stuffed with spinach/artichoke dip (addictive), butternut squash ravioli in a butter/sage sauce...this was all I ate, and I know there were a few options with salmon in them as well. As a vegetarian, it's nice to know there are really delicious catering options that large amounts of people will love, even if they are meat-eaters (not that I'll be getting married in the next 30 years or anything)...If you find yourself at an event catered by Classic Catering, consider yourself lucky!

I have used Classic Catering for executive lunches (2005-present) and one private event (2012). I…read morecan say without a doubt that Doug & Mary Partridge provide an OUTSTANDING service. The quality, taste and price beats any other catering options in the Overland Park/Lenexa area. They arrive early or on time EVERY TIME, their presentations are ALWAYS complimentary to the meal being served and always taste delicious. In particular, I have consistently ordered the Champagne Chicken & Mexican Fiesta (w/Chicken Fajitas) and they have never failed me. For the private event, it was a 70th birthday party at a friend's home. Every guest was impressed with their professionalism, the food and the set-up. I echo the previous poster's comment that if you are lucky enough to attend an event catered by Classic, consider yourself lucky! Additionally, I worked at a company where Classic catered every Holiday Party and again, I highly recommend them for all of the above reasons. Lastly, a special thank you to Spence & Jan! They are always a pleasure to work with!