I live 5 minutes walking distance away from Jersey Girl Pizza, me and my friends been ordering here…read morefor years whenever we watch the Superbowl or do hangouts at each others' homes and we're always satisfied. I ordered their BBQ chicken pizza and pepperoni, absolute delicious, it's definitely a different style of pizza than your usual papa john/pizza hutt but I enjoyed their crust and toppings. Been ordering here since High school, just graduated college. The staff are always friendly, interiors are aesthetics as ever.

Would not have went all the way out here if not for the name... but very glad we did, as it hit the…read morespot for what I was looking for! Got 2 16" pies... Dan's Pizza and half/half of T-Rex and G.O.A.T! Everything was really tasty... I'd rank them as Dan, Goat, Rex. Between 4 adults and a little kiddo, we had a half pie leftover. One request for the owners...would absolutely LOVE if you could put a buffalo chicken pizza and chicken parmesan pizza on the menu! That would definitely make this a Jersey pizza joint!!

I came from out of town to visit family. This place showed as open online on Christmas eve. I…read moreplaced an order for pickup and the payment went through. Only to drive to the location and find out it was closed. So I was charged for nothing. I reached out after the holidays and was told by staff that they would take my info and have the owner reach out to take care of this issue. I haven't heard anything from anyone. As of now I still haven't received any refund or any kind of retribution for them taking my money for services not provided. UPDATE: The owner reached out to me personally and apologized for the inconvenience. He was quick to help rectify the situation. I was refunded my money with no issues. Thank you for your time and quick response sir. I will definitely be back to visit and try this place again, probably not on a holiday

Enjoyed the pizza, beer and live band. The high light of the evening was the wedge salad. We shared…read morethe wedge salad and thought it was a great value.

I searched high and low to find a local pizza spot for a team lunch and due to the number of…read morepositive reviews, I selected Society Pie. To maximize our lunch hour, my team decided to place our order online for pick up so that it would be ready by the time we arrived. Ordering online was super easy and I received an itemized receipt by email as well as a text message when our order was ready (all super important aspects to consider when organizing team lunches for work). When my team arrived our pizzas were ready so we were able to select our beverages, grab a table and enjoy. Because we got there shortly after noon, we got our first pick of a table inside, but it filled up soon after. The vibe is very relaxed, super casual, and it has a local neighborhood feel (with TVs and board games available). Now on to the most important part: the pizza is really good! I opted to try the Peace, Love & Parm (red sauce, mozzarella, pepperoni, shaved parm, fresh basil, drizzle of balsamic glaze) with a gluten free crust and really enjoyed it. It tasted fresh and balanced with savory, sweet and salt. Very good. I'll definitely return to try their other signature pies. I'm also interested in trying the salads.

I'd love to tell you that back east is this uniform wonderland of corner pizza shops that all date…read moreback to the early 20th Century and all exist within walking distance of people's homes. But I can't sit here and pretend the last 60 years or so didn't exist. When New York, New Jersey and Connecticut followed their personal Robert Moses out of the cities and into the suburbs, the pizza shops came with them. To this day, in places like Central Jersey, Western Long Island and Central Connecticut, you'll find decent to spectacular pizza shops deposited in the middle of strip-mall hell within a tight delivery radius of acres and acres of tract housing. In Portland's western suburbs--especially the named communities like Tanasbourne, Greenway, Amberglen, and Progress--this was typically the domain of chains like Schmizza, Fultano's, Bellagio's, Odd Moe's and their national competitors. This, for years, kept me and the family away from Society Pie. Located a couple of blocks from our doctors' offices and hospital, Society Pie is tucked away in the middle of Tanasbourne's own strip mall netherworld and ringed by Elmer's, Peet's, Whole Foods, Trader Joe's, Killer Burger, Menchie's, P.F. Chang's, Wendy's, and Pizza Hut. We knew that Oregon's suburban strip malls hadn't cultivated promising pizza in our more than a decade here, and we didn't see any reason to believe they were about to start now. But an acquaintance told us to try it once, and made a convincing argument. She pointed to its neighbors at Prime Tap House and Biryani Corner and noted that not only were they producing some of the most interesting menus in the area, but they were succeeding where everyone else had failed. Biryani corner had outlasted at least three other biryani spots in Hillsboro alone, while Prime Tap House's fusion taproom menu proved so popular that it's now in the food court at the Ritz-Carlton. Begrudgingly, we went into Society Pie for lunch and found... slices. Yes, any Schmizza here will give you slices, but it is only recently that Portland independents beyond chains like Sizzle Pie and Hotlips would deign to make some slice pies for the lunch rush. Society Pie clearly knew its audience as well, building drink and salad combos around its slices. We arrived late in the day, so slices were held to plain and pepperoni. No problem. We asked for a slice each and varied the drinks: Some just sodas, me a pilsner. I'll say this now: Getting out of a pizza shop here with a beer and a slice for $9 is a small miracle. Back east, a war crime, but here it's a genuine deal. The $6 for a slice and soda is similarly shocking, even considering the pre-pandemic $5 specials of that kind. And Society Pie's menu is loaded with that kind of local math. As for the slice itself? I can see where the five-star people are coming from, but it's honestly the one place where I'm subtracting anything. The crust is REALLY close, but doesn't quite hold up at the edge. The sauce is just a touch sweeter than comparable places, and the cheese has less consistency than it should. That said, they're the first place I've seen offer classic pepperoni as a default instead of falling into Hormel's cup trap or following Schmizza into the strange world of salami-sized cuts. Is it the best pizza I've ever had? No. Is it the best pizza in the Portland metro? No. Is it the best pizza in Hillsboro? No, but not by a high bar. And that latter bar is what matters here. The owners make it very clear that they genuinely care about the community element of owning a pizza shop, and it's something that the absolute best neighborhood pizza shops both back east and here do incredibly well. Can you call yourself a "neighborhood" place if the neighborhood doesn't come in? Can you say you're connected to the community if they don't see themselves in your space? Does it kill you to turn on a college softball game or a random regional sports event if it helps people feel at home for a minute? Even in a place as outwardly sterile as Tanasbourne (and now Washington Square... -ish), Society Pie serves as a place where people can actually use a pizza place as a neighborhood pizza shop, have full conversations on their lunch hour, take dinners home, or plot out their order for pizza parties. Its menu doesn't expand beyond pizzas, dough-based items (knots and breadsticks) and salads, and the menu offerings (shaved parm? pineapple jalapeno? chicken alfredo?) make the build-your-own option incredibly welcome, but it meets a need. Your neighborhood pizza shop doesn't have to be the best pizza you've ever had in your life. It just needs to be affordable, reliably decent, and consistent. Society Pie fills that niche for the communities it's in, and they're better off for having it. It won't be our spot of choice (just a few miles too far), but we'll be back.

Good not great pizza truck in the parking lot of Next Level Pinball Museum…read more The crust was the right balance of crispy and chewy, perhaps a touch undercooked. The sauce was the biggest letdown it wasn't very flavorful. Toppings tasty and good quality. Overall a decent option when visiting Next Level. They were overly busy and only one person working the day we were there, that caused a significant delay getting our food. Almost an hour wait for pizza with a very short cooking time was unacceptable.

Rock Creek Pizza is in the parking lot of the AMAZING "Next Level Pinball Museum", and I was very…read morehappy that Rock Creek was open on my last visit. The service is extraordinarily friendly and helpful. Pizzas are really good, and are much weightier than most similarly-sized pizzas from everyplace else (you get a lot of pizza for your money!). The quality is also better than expected. Flavors are great, and ingredients are very fresh. Prices are also very reasonable for the quality and quantity. I'm looking forward to trying their Strawberry Acai beverage, they had run out by the time I ordered my pizza late in the afternoon. My pizza was completed less than ten minutes after I ordered, which was really great.

This place in between Winco and Dick's. Has a lovely…read morepainting on the wall of a beautiful woman . Pizza is delicious I ordered the chicken masala pizza. Of complementary chai tea. I would love to try the rest of the menu. Any takers

Friendly staff, delicious pizza, and a great experience overall. It's an hour away from me, but…read moreit's definitely worth the drive.

This place use to be great, good pizza, cold beer, but now the pizza tastes like it's been under…read morethe warming lamp for the last hour. Izzy's had better pizza and that's no compliment. I also got a salad, it barely had any dressing on it, it was super dry, and when I asked for some more dressing they told me it was going to be an extra charge. Lame place...

outstanding! have the Hawaiian but all the ones we have tried are awesome. huge slices and good…read moredeals. my husband eats there every Friday with his work friends.

This has the best cauliflower crust! They put plenty of toppings and it was good…read more Service is very friendly and patient! Has plenty of inside and outside seating as well as a big bar. When we come back the 10" is big enough to share. I'd be sure to ask for a little more sauce!

911 yum! It's an all…read moremeat pizza. Generous on toppings and nice sauce. Crunchy crust. Just the way I like it. Good selection on the menu. Service was very nice as the kept an eye on me. Location on the other side of Scholls.

Not a reflection on ownership or service: Sad to see the place close despite the grade I'm giving…read moreit. There's an audience for this type of "pizza," but boy that isn't me. I've eaten here on a couple of occasions during the last few years, and always under protest. The local pizza chains out here range from the surprisingly good (Sizzle Pie), to the acceptable (Ranch and Schmizza) to the nearly inedible. Odd Moe's fits squarely into that last category. Founded in McMinnville, which would make you think there'd be some wine-country polish on the product, Odd Moe's seems like pizza for people who 1. Are looking to graduate from Papa Murphy's take-and-bake. 2. Seldom venture beyond the frozen pizza aisle at Freddy's or 3. Developed their pizza tastes while spreading Ragu onto English muffins, topping it with Winco mozzarella, and shoving it into a Sunbeam toaster over with whatever toppings are available. God, Odd Moe's is a dreadful strip-mall atrocity of low expectations. The crust is described solely as "white," but seems like more of a nod toward spent-grain brewpub crust. It's often browned to within an inch of its life, has toppings spread to the edges, and doesn't manage any of the chewiness of even a middling Schmizza crust. As for the toppings, they've definitely taken the Schmizza/Fultano's approach of throwing traditional New York/Chicago/Detroit/New Haven styles out the window and piling on treacly, mismatched ingredients like breakfast bacon, canadian bacon, pineapple, chipotle lime sauce, BBQ chicken, black olives, and salsa. The result: Messy pies like the Sweet Spot or Big Juan that have no cohesive vision and are built to feed suburban pizza deserts that don't know any better. It isn't as if Odd Moe's is some budget option, either, with signature pies going for $25-$30+--on par with (or more than) some of Portland's best pizza spots. With other menu items consisting mostly of middling wings or breads with dipping sauces, Odd Moe's isn't doing much to round out the offerings or make itself more enticing to audiences beyond the schoolkid crowd. I don't doubt that we're going to see more closures along the lines of this Odd Moe's, as suburbanites tightening their belts will drop a chain with the quickness. But if Odd Moe's ever wants to build an audience beyond Marion and Yamhill counties, it may want to ditch the weird baseball branding, focus on the food, and put out items that people in the Portland metro will recognize as pizza.

Ordered food via app. Order was ready when stated…read more Employee was friendly. Also got my free 2 liter soda at pick up. Pizza was hot and tasty!

OMG... we love, love Moto pizza! Pro tip, call ahead and you can drive thru and pay and get it…read morehot! Now the pepperoni, cheese and Hawaiian are all $13. This pizza is crusty and greasy and crazy good! I wish they had delivery but that's OK. The best deal is the $4 breadsticks covered in butter and parmesean cheese served with a big cup of pizza sauce. Eat these on the way home! So good, you won't regret this pizza!

These people do not answer phone to take orders. Need to improve so people can call ahead Hillsboro…read moreOR LOCATION

Hapa Pizza: A Masterclass in Fusion and Flavor If you…read morehaven't been to Hapa Pizza in downtown Beaverton, you are missing out on what is arguably the most exciting culinary evolution in the Pacific Northwest. It is rare for a restaurant to live up to "New York Times Best in the US" hype, but Hapa doesn't just meet the bar--it sets a whole new one. The Crust: A Neapolitan Dream Everything starts with the dough. They've mastered a Neapolitan-style crust that achieves the impossible: a light, airy crumb with a soulful sourdough tang and that signature wood-fired "leopard spotting." It's chewy, charred, and provides the perfect structural integrity for their bold toppings. The "Mind-Trip" Flavors What truly makes Hapa a destination is how seamlessly owners Aaron and Natalie Truong blend traditional Asian dishes with the canvas of a pizza. * The Bánh Mì Pizza: This is a revelation. The lemongrass BBQ pork is sweet and smoky, perfectly countered by the crunch of pickled daikon and carrots and a drizzle of sriracha aioli. * The Phở Pizza: It sounds like a gimmick until you taste it. The brisket, Thai basil, and hoisin-sriracha swirl actually trick your brain into thinking you're eating a bowl of noodles, but with the satisfying crunch of a pizza. * Khao Soi & Thai Curry: For those who want a kick, these pizzas bring deep, aromatic spices and creative textures (like crispy wonton strips) that you simply won't find anywhere else. Beyond the Pie Do not sleep on the sides. The Tom Yum Caesar Salad is a tangy, umami-rich masterpiece that redefines what a salad can be. And if they have the Korean Burrata or their Asian-inspired Tiramisus (like Ube or Vietnamese Coffee) on the menu, order them immediately before they sell out. The Vibe Despite the national accolades, Hapa retains its heart. The space is clean and modern, and the service is consistently praised for being warm and efficient even when the line is out the door. Final Verdict: Hapa Pizza isn't just "good fusion"--it's a world-class example of how to respect traditional techniques while fearlessly innovating. It is a mandatory stop for any food lover in Oregon. Pro Tip: They are known to sell out, so arrive early or check their social media for daily updates. Your taste buds will thank you.

Came here with some friends who have been here before. I love the idea of fusion pizza and they…read morenailed it. My wife and I split the charsiew and the green curry pizza. I think both had their pros and cons. The green curry felt like it embodied green curry on a pizzal however it was a lot of the same flavors. On the other hand the char siew had many different components, but felt less like a cohesive dish. Althoug hits hard to say what exactly makes char siew a dish, since it's usually just a meat. I want to say that the food is genuinely enjoyable and I think they bridge the gap between pizza and asian food well. However, while we were there they did forget our order and it was about an hour in when every other table started getting their food that we started getting concerned. That being said, the staff was friendly, and apologetic, and did comp our meal, but I thought i would mention this incident.