Enjoy innovative fine dining in East London, with the Rebel Society…read more
Adventurous food and drink lovers will be glad to know that from May though to July, the Rebel Dining Society (founded in late 2009) is offering them to try, test and enjoy a selection of cocktails and dishes as part of the Green Hour.
Hosted in the cosy and trendy surroundings of Vyner Street, in Hackney,
the Green Hour wears its name well as the liquor of choice selected as the main ingredient to all cocktails, accompanying the dishes, is Pernod Absinthe.
Directed by award-winning mixologists like Frenchman Charles Vexenat, guests will make their own cocktails, which will vary in texture and taste.
All dishes are cooked by Rebel Dining Society founder Shay Ola himself , for people who are not afraid to try new things, put their preconceptions to one side and to enjoy themselves, he says.
The Green Hour turns out to be an excellent two- in- one experience, as in addition to enjoying fine dining, it will give one the opportunity to possibly make new acquaintances or even network, thanks to seating layout, which can only make the whole experience lively and friendly.
Shay Ola says on the matter: interactivity is a massive part of what we're about. We've always had situations where people meet other people and share ideas, opinions and enjoy each other's company.
The atmosphere at the Green Hour is so pleasant that it even attracted the likes of actress Anne Hathaway and Dan Gillespsie Sells, frontman of pop rock band The Feeling, with a soundtrack left in the capable hands of mood-matching DJs.
Obviously nothing too literal in there: with the preparation and degustation of five cocktails and five dishes, needless to say that the Green Hour does stretch quite a fair bit, so expect to make a night of it.
Tickets for the Green Hour cost £40 per person and in Shay Ola's own words: in comparison with other fine dining events, for five delectable cocktails and five refined dishes it is a bargain.
The Green Hour takes place every Wednesday of the week, at The Rebel HQ, 30 Vyner Street, E2 9DQ , until 6th July, 2011.
Remaining dining dates are 1st, 8th, 15th, 22nd and 29th June, 6th July.