The food at Ruth's buka never disappoints! I've been coming here for years and I'm yet to find a…read moredish I don't love. The quality of services compliments the food they serve.

Not gonna lie yall..... i'm literally picky as hell and have tried many different places with…read moresimilar food and this by far is the best!!! the spinach was good. The rice was good. The beef was good. The fish was good. The turkey wing was good. EVERYTHING WAS GOOD with good customer service at that!!

Alloko Garden is one of many restaurants cooking out of Jingletown Eats, a ghost kitchen and food…read moredelivery distribution center identifiable by the painted bird on the storefront. I had already planned to visit Jingletown Eats to pick up donuts from Mochill for Yelp Elite Week, so of course I had to take advantage of the opportunity to try a new restaurant, Alloko Garden, as well! I ordered the Shoukuya (whole grilled chicken) and Alloko (plaintain fries) for $30. Both were so delicious! The chicken was juicy and well-marinated, and came with a flavorful tomato and onion topping. The plaintain fries were fun to eat and paired perfectly with a spicy, salty dip, which the website describes as a prebiotic sauce. Having no other point of reference, it reminded me of Chinese fermented bean paste. The only issue was that I didn't receive the salad that the whole chicken set should include. Looking back at the different options, only the whole chicken comes with a salad, so I can see how this mistake could happen. After making my own veggie side, the Shoukuya and Alloko ended up being enough for four servings, which is a great deal. I would absolutely recommend Alloko Garden to anyone craving or wanting to try West African cuisine!

Man! This was some yummy food and a blast from the past. As…read morea returned Peace Corps Volunteer who spent 2 years in Ivory Coast back in the 1990's, I was thrilled to see a local restauranteuer surface who could re relate some of the flavors that tickled my taste buds back in the day. Not to hate on its neighboring countries, but after travelling widely in West Africa I concluded that Ivory Coast has a truly rockin' and superior food culture. I'm vegan aspirational but my partner is not, so to increase his buy-in, we ordered Shokouya Cancanan chicken. The half chicken, accompanied by delicious grilled onions and tomatoes, was a generous portion of robustly seasoned, plump, fresh and perfectly cooked chicken. I love that they only use "happy chicken" as I call it--cage free, hormone free & antibiotic free--which assuaged some of my flesh eating hesitancy. The side dishes were just as I recalled: attieke, a marvelous cous-cous-like starch made of ground, fermented, then steamed cassava, was tangy, springy, and performed as expected in hand. (In hand?, you ask? Why yes, the "real" way to enjoy attieke is to scoop up a small handful with your right hand, scrunch it up in a ball, then dip it in a sauce or accompany it in this case with a bit of tender chicken.) It gives a taste and a mouth feel like no other. Then there was the alloko, which is a generous portion of chunks of fried plantain "doux," or sweet plantain. In Côte d'Ivoire you would likely enjoy these as streetfood, in my opinion best consumed after the heat of the day had spent itself and you were walking with your companion to take some fresh air before turning in. A street vendor would hand you a pile of these wrapped in a piece of newspaper, accompanied by a blob of paste composed improbably of fermented dried fish, ground chili pepper, oil and the omnipresent Cube Maggi. The marriage of sweet banana, spicy, umami, salty...made my toes curl just as I did 20 years ago! well, you can experience some of that magic with Alloko Garden's alloko. Each chef has their own recipe for the alloko side sauce and I suspect the proprietor, Monsieur Tohouri, uses less heat and less fish and more natural ingredients than the MSG-fest that is Cube Maggi, for us Oaklanders than he might have grown up with. But this healthy non-volcanic version more than gets the idea across and my partner, new to alloko and its accompaniments, understood that the idea was delicious. We both loved that instead of omnipresent plastic, this alloko (& attieke) came in a biodegradable paper box. Because he was temporarily out of one other dish that I'd hoped to sample, Mr. Tohouri kindly added a dish for me called fonio arancini, which are kind of hush puppy type doodads made of a grain I didn't remember encountering in my village, fonio. Even 20 minutes after picking up from the storefront in Jingletown, the fonio arancini arrived home still delicious in all the ways grain plus a dunk in a deep fryer can be: hot and crispy on the outside, warm and almost pudding-like on the inside, with a warm umami awesomeness from the cheese mixed with the dough, and a yummy dipping sauce alongside. According to the article I read in Berkeleyside, this fonio is part of an interest Monsieur Tohouri has in increasing the economic base in Côte d'Ivoire. First step is creating market demand. I say, bring it on!! Although we were ravenous after a four hour bike ride that day, both BF and I were satisfied after this feast. I know this is the first of many trips to this place. I feel so fortunate to have an authentic source of Ivoirien cuisine in my back yard, and with an emphasis on the health of the food chain, the planet, and the humans both producing and consuming the cuisine. I ordered and picked up directly from the storefront because I'd read somewhere that restaurants lose something like 40% of the price charged, to the delivery company (uber eats, grub hub etc). As the prices were very fair given the generous portions, this means a really tiny profit margin for the person doing all the work. What I didn't realize would be an added benefit was meeting the actual proprietor, the chef himself! Monsieur Tohouri came out to hand me my food, thus completing the awesomeness of the experience. How often in this disseminated and impersonal world do you get to thank the actual person who feeds you? My overall assessment: five thumbs up!! Merci bien Monsieur Tohouri!

Their views of San Francisco and its bay from the café's terrace are gorgeous. The Chicken Isabella…read moreSandwich, the Moroccan Mint Tea and the Moroccan Coffee are all very delicious. The service is very good there, as well. You don't wait a long time to get your order. Overall, Abigail's is a wonderful eatery!!

My friend and I had a lovely lunch here for the first time. We were both very happy with the…read moreeggplant salads we ordered. The flavors were interesting and tasty; even the salad dressing was executed nicely. I will be back. It would be nice if they gave the hanging plant in front a bit of TLC so it looks more healthy.

the food and service was great!! definitely would come again for the ox tail and fufuread more

Little small hole in the wall. 2 tables inside…read more If you're looking to try fufu, this is the place. Oxtail wasn't burnt and had good amount of meat on it. The egusi soup has a nutty flavor to it which I enjoyed. Fufu was soft, simple, delicious. *not pictured Jollaf Rice: has a little spice to it but not too bad!

OUTSTANDING! The…read morefeeling is best described as when you wished you had visited before. Currently, I am grieving all the visits I didn't made. I had the pleasure of trying their food on an event a Thursday afternoon. By Friday, I was telling everyone they needed to visit, the plantains cooked to perfection. The spices, the flavor, the richness. Run don't walk.

WOW! Best food hands down! Not only were they the nicest…read morepeople. The food was so hot n delicious! I will keep and eye or two out for the truck. The plantains were Devine! I look for real great plantains. I found them here. STAK yelper at the new STAK BUILDING. It was this wonderful place and a restaurant next to them! Everywhere I walked everyone was raving about Jollof kitchen. And the one next to them wasn't as delicious as. I can't wait to find the truck and eat here again. So so much food!

Good food. They treat the customer right with a better service. The Ambiance is unmatched.read more

Omg best food ever.!!!!!!Try it u won't be disappointed!!!…read moreI'm obsessed with the waffles. I ordered 7 orders of them a few times so I would be able to eat there food for breakfast the whole week :) Warning it may take a while to get your food cuz they're is usually a lot of customers, but it's well worth the wait!

came in on memorial day bc I was in the area, and a family friend recommended this place :)…read more Quickly seated for a party of one, average sized lunch crowd Servers were great, helpful, and kind Food & drink: - Sampled the classic honey wine! Def sweet & kinda strong for me but still loved hehe - Another server said her fave was the honey pineapple cider wine and it fsho didn't disappoint; came in a cinnamon-lined glass and tasted more apple than pineapple haha but not complaining at all, just noticing - small plate of chicken w/ red lentils -- came w/ injera and salad --- HELLA SHMACK (usually at Ethiopian restaurants, I get the samplers to split w/ friends) since I came in solo, I got the small plate today. I thought I'd need more injera, but the serving was actually a perfect size bc I even needed a to-go box **can't wait to visit again!! though they did note their moving locations soon

The food was delicious and prices were reasonable for the large quantity. Deducting a star because…read moreit's so loud here I could barely hold a conversation. I'm glad they've moving locations in a week. Wait staff was friendly. We got the veggie sampler for two ($40) and the meat sampler for one ($23). The veggie sampler was very filling, and each dish was flavorful. My friends enjoyed the meat dishes. The dishes came with plenty of injera. The spicy red lentils were my favorite as well as the carrot/cabbage/potato mix. I can't stomach onions so I was happy none of the veggie dishes included chunks in them. They were probably in there but blended or cooked down to nothing. My friend is diabetic so he couldn't eat a lot of the injera. We asked and the wait staff brought him eating utensils. When we entered, we stood around for a while and then figured out we were supposed to go to the back right where there's a few chairs put together for a waiting area. I flagged down a staff member and they had me put my name on a wait list. We were there early on a Friday (around 6pm), so we only had a short wait. Although this place has a decent amount of tables, I can imagine long waits during peak times. I'm glad they're moving to a new location in about a week and I hope it's quieter. We sat in the semi enclosed outside area and even there was loud. Voices echo throughout and since the restaurant is near a stoplight outside, cars and motorcycles blaring music go by constantly. Many were so loud just about the entire restaurant turned their heads to look at what was so noisy. As soon as we finished eating I suggested we leave since I could barely hear our conversation.

New menu has a few tweaks but the same great stuff We…read moreordered Simo veggie mix with double yellow lentils instead of red Lamb crispy Tibsy Still love this place. It has the best Ethiopian food, 100% teff injera, kind staff and a nice patio. Easy parking

I would give 6 stars if I could; this food is incredible!…read more I'm from NYC, I love Ethiopian food; I have eaten it for years in different places and this food is the most flavorful Ethiopian food I have ever had! I truly wanted to lick the plate. Abby, who is the owner and is so lovely and sweet. This is my new Ethiopian spot in the Bay!

Love this spot the people are super friendly and have little holiday events. Kitfo and Chicken tibs…read morewith veggie platter is our go to. Have been eating here for 7 years and it's consistently tasty. Honey wine and their teas are also great.

Addis Ethiopian Restaurant was such a great experience. The food was rich in flavor, fresh, and…read moresuper comforting you can really taste the quality and seasonings in every bite. Everything paired perfectly with the injera, and the portions were filling and worth it. The service was also friendly and welcoming, which made the experience even better. If you're craving Ethiopian food or want to try something new, Addis is definitely a spot I'd recommend. I'll be back fr fr