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    The Damel

    4.8 (4 reviews)

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    5 years ago

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    5 years ago

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    5 years ago

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    5 years ago

    Stumbled upon this food truck while approaching Faction distillery. LOVE the food. Love the tamarind drink. Will definitely be coming back

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    Alloko Garden - Hero photo -Menu overview

    Alloko Garden

    4.2(5 reviews)
    3.9 miEast Oakland

    Alloko Garden is one of many restaurants cooking out of Jingletown Eats, a ghost kitchen and food…read moredelivery distribution center identifiable by the painted bird on the storefront. I had already planned to visit Jingletown Eats to pick up donuts from Mochill for Yelp Elite Week, so of course I had to take advantage of the opportunity to try a new restaurant, Alloko Garden, as well! I ordered the Shoukuya (whole grilled chicken) and Alloko (plaintain fries) for $30. Both were so delicious! The chicken was juicy and well-marinated, and came with a flavorful tomato and onion topping. The plaintain fries were fun to eat and paired perfectly with a spicy, salty dip, which the website describes as a prebiotic sauce. Having no other point of reference, it reminded me of Chinese fermented bean paste. The only issue was that I didn't receive the salad that the whole chicken set should include. Looking back at the different options, only the whole chicken comes with a salad, so I can see how this mistake could happen. After making my own veggie side, the Shoukuya and Alloko ended up being enough for four servings, which is a great deal. I would absolutely recommend Alloko Garden to anyone craving or wanting to try West African cuisine!

    Man! This was some yummy food and a blast from the past. As…read morea returned Peace Corps Volunteer who spent 2 years in Ivory Coast back in the 1990's, I was thrilled to see a local restauranteuer surface who could re relate some of the flavors that tickled my taste buds back in the day. Not to hate on its neighboring countries, but after travelling widely in West Africa I concluded that Ivory Coast has a truly rockin' and superior food culture. I'm vegan aspirational but my partner is not, so to increase his buy-in, we ordered Shokouya Cancanan chicken. The half chicken, accompanied by delicious grilled onions and tomatoes, was a generous portion of robustly seasoned, plump, fresh and perfectly cooked chicken. I love that they only use "happy chicken" as I call it--cage free, hormone free & antibiotic free--which assuaged some of my flesh eating hesitancy. The side dishes were just as I recalled: attieke, a marvelous cous-cous-like starch made of ground, fermented, then steamed cassava, was tangy, springy, and performed as expected in hand. (In hand?, you ask? Why yes, the "real" way to enjoy attieke is to scoop up a small handful with your right hand, scrunch it up in a ball, then dip it in a sauce or accompany it in this case with a bit of tender chicken.) It gives a taste and a mouth feel like no other. Then there was the alloko, which is a generous portion of chunks of fried plantain "doux," or sweet plantain. In Côte d'Ivoire you would likely enjoy these as streetfood, in my opinion best consumed after the heat of the day had spent itself and you were walking with your companion to take some fresh air before turning in. A street vendor would hand you a pile of these wrapped in a piece of newspaper, accompanied by a blob of paste composed improbably of fermented dried fish, ground chili pepper, oil and the omnipresent Cube Maggi. The marriage of sweet banana, spicy, umami, salty...made my toes curl just as I did 20 years ago! well, you can experience some of that magic with Alloko Garden's alloko. Each chef has their own recipe for the alloko side sauce and I suspect the proprietor, Monsieur Tohouri, uses less heat and less fish and more natural ingredients than the MSG-fest that is Cube Maggi, for us Oaklanders than he might have grown up with. But this healthy non-volcanic version more than gets the idea across and my partner, new to alloko and its accompaniments, understood that the idea was delicious. We both loved that instead of omnipresent plastic, this alloko (& attieke) came in a biodegradable paper box. Because he was temporarily out of one other dish that I'd hoped to sample, Mr. Tohouri kindly added a dish for me called fonio arancini, which are kind of hush puppy type doodads made of a grain I didn't remember encountering in my village, fonio. Even 20 minutes after picking up from the storefront in Jingletown, the fonio arancini arrived home still delicious in all the ways grain plus a dunk in a deep fryer can be: hot and crispy on the outside, warm and almost pudding-like on the inside, with a warm umami awesomeness from the cheese mixed with the dough, and a yummy dipping sauce alongside. According to the article I read in Berkeleyside, this fonio is part of an interest Monsieur Tohouri has in increasing the economic base in Côte d'Ivoire. First step is creating market demand. I say, bring it on!! Although we were ravenous after a four hour bike ride that day, both BF and I were satisfied after this feast. I know this is the first of many trips to this place. I feel so fortunate to have an authentic source of Ivoirien cuisine in my back yard, and with an emphasis on the health of the food chain, the planet, and the humans both producing and consuming the cuisine. I ordered and picked up directly from the storefront because I'd read somewhere that restaurants lose something like 40% of the price charged, to the delivery company (uber eats, grub hub etc). As the prices were very fair given the generous portions, this means a really tiny profit margin for the person doing all the work. What I didn't realize would be an added benefit was meeting the actual proprietor, the chef himself! Monsieur Tohouri came out to hand me my food, thus completing the awesomeness of the experience. How often in this disseminated and impersonal world do you get to thank the actual person who feeds you? My overall assessment: five thumbs up!! Merci bien Monsieur Tohouri!

    Photos
    Alloko Garden - Salad Bowl with D.B.® (finely grilled lamb chops)
 Mixed greens on a bed of fonio -nutrient-dense ancient grain drizzled with avocado oil

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    Salad Bowl with D.B.® (finely grilled lamb chops) Mixed greens on a bed of fonio -nutrient-dense ancient grain drizzled with avocado oil

    Enssaro Ethiopian Restaurant - Meat and Veggie Sampler for Four

    Enssaro Ethiopian Restaurant

    4.2(1.7k reviews)
    3.3 mi
    $$

    came in on memorial day bc I was in the area, and a family friend recommended this place :)…read more Quickly seated for a party of one, average sized lunch crowd Servers were great, helpful, and kind Food & drink: - Sampled the classic honey wine! Def sweet & kinda strong for me but still loved hehe - Another server said her fave was the honey pineapple cider wine and it fsho didn't disappoint; came in a cinnamon-lined glass and tasted more apple than pineapple haha but not complaining at all, just noticing - small plate of chicken w/ red lentils -- came w/ injera and salad --- HELLA SHMACK (usually at Ethiopian restaurants, I get the samplers to split w/ friends) since I came in solo, I got the small plate today. I thought I'd need more injera, but the serving was actually a perfect size bc I even needed a to-go box **can't wait to visit again!! though they did note their moving locations soon

    The food was delicious and prices were reasonable for the large quantity. Deducting a star because…read moreit's so loud here I could barely hold a conversation. I'm glad they've moving locations in a week. Wait staff was friendly. We got the veggie sampler for two ($40) and the meat sampler for one ($23). The veggie sampler was very filling, and each dish was flavorful. My friends enjoyed the meat dishes. The dishes came with plenty of injera. The spicy red lentils were my favorite as well as the carrot/cabbage/potato mix. I can't stomach onions so I was happy none of the veggie dishes included chunks in them. They were probably in there but blended or cooked down to nothing. My friend is diabetic so he couldn't eat a lot of the injera. We asked and the wait staff brought him eating utensils. When we entered, we stood around for a while and then figured out we were supposed to go to the back right where there's a few chairs put together for a waiting area. I flagged down a staff member and they had me put my name on a wait list. We were there early on a Friday (around 6pm), so we only had a short wait. Although this place has a decent amount of tables, I can imagine long waits during peak times. I'm glad they're moving to a new location in about a week and I hope it's quieter. We sat in the semi enclosed outside area and even there was loud. Voices echo throughout and since the restaurant is near a stoplight outside, cars and motorcycles blaring music go by constantly. Many were so loud just about the entire restaurant turned their heads to look at what was so noisy. As soon as we finished eating I suggested we leave since I could barely hear our conversation.

    Photos
    Enssaro Ethiopian Restaurant - Menu

    Menu

    Enssaro Ethiopian Restaurant - DORO WOT ( chicken stew ), BEEF Tibs, LAMB Tibs

    DORO WOT ( chicken stew ), BEEF Tibs, LAMB Tibs

    Enssaro Ethiopian Restaurant - Amazing Cocktails: Espresso Martini, Honey Wine Pineapple Cider, Honey wine, Campari

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    Amazing Cocktails: Espresso Martini, Honey Wine Pineapple Cider, Honey wine, Campari

    The Damel - foodtrucks - Updated June 2026

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