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    Jollof Kitchen

    4.8 (83 reviews)
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    This is the Chicken and Jollof rice,  just a sample plate.
    Evora H.

    I had the pleasure of meeting the owner/chef of Jollof Kitchen and you can taste the love the food is prepared with. The flavor is fortified and complex in the mos delicious way. It is undeniably low and slow build and development of flavor. It's the bite you take and your entire body experiences it! I can not say enough about how delicious the food here is the rice is cooked to perfection it is not over or undercooked it is bursting with flavor, the chicken is tender falling off of the bone. Chef Kimmie is guided by the ancestors in her preparation of this food from the gods.

    Combo with chicken and spinach
    Farhana M.

    Finally got to try this place! They were in the San Jose Jazz Festival, and i ordered a combo of the spinach and chicken. The tablet mentioned no beans was included but noticed I got beans anyways which made me happy. It's a lot of food packed into the container! The jollof rice is smokey, and i really enjoyed the spinach paired with it. Next time I would ask for hot sauce!

    Vegetarian jollof rice
    Eri S.

    Laurel Street Fair 2025. def one of the hilites. They started a lil later so kept skulking to see if they were ready. worth th wait! hefty serving. Smokiness on the rice is so addictive. Does make me wish for some hot sauce tho.

    Jollof Rice w/ Chicken
    Adam B.

    With an abundance of taco trucks, it's refreshing to find some Nigerian food. As the name implies, the focus seems to be around Jollof Rice with various protein pairing options. Haven't had much Nigerian food before, but left a fan. Jollof Rice w/ Chicken: 1 chicken leg, 4 pieces of plantains and a bunch of rice. It's super tasty. The jollof rice had a nice smoky and tomato-y flavors, with undertones of other great spices going on. The chicken leg had nice firm edges, like it was BBQed just right, with a tasty red sauce on top. The plantains were sort of sweet. Very satisfying, albeit quite carby. Vegetarian Jollof Rice: No meat, but still managed to be $23 when all was said and done. I heard other people complain that the goat was really tough, so glad I went veggie this time. The jollof rice was smoky delicious as always. The spinach was really good too, like how did they get so much flavor in that? And the protein was black eyed peas with nice flavoring. Plus a few fried plantains for a sweet edge. A really good mix of flavors and no tough meat to gnaw on!

    Veggie plate with Jollof rice, spinach, plantains, and beans
    John M.

    Why this place has less than 100 reviews is beyond me. As the good people of the Bay Area like to say, Jollof Kitchen "smacks." I walked by their truck today and felt tempted to try it out. It seems like Jollof has been all the rage these past few years, but I never got around to trying it. The 20 dollar price point almost scared me away, but I'm glad it didn't. I got the veggie plate with jollof, plantains, and spinach. In less than 10 minutes, my order came out, loaded past the brim! The chef clearly cares about not only the portion but the presentation, which can only be described as a brilliant array of yellow, red, and orange. As for the taste, it was equally brilliant. The plantains were phenomenal. Lightly crispy on the outside and perfectly moist, I could have eaten ten of these. While I am not a fan of spinach, it was well cooked and flavorful. The rice was rich and tomato packed. The flavors are not overpowering, but all individually distinguishable. My favorite thing was the fact that you can taste almost each grain of rice, meaning it was well washed beforehand. But my favorite part was the beans. Each one seemed to carry a microcosm of the dish itself: comforting, buttery, rich, slightly sweet, tomatoey, and well salted. They strike this perfect balance between adding their own flavor while soaking up the flavors from the rice and sauce. By the end, I was full and ready to nap; a testament to any meal done right. As I like my food spicy, I do have one small request. I wish they let you pick a spice level as a little more kick would truly this make it exceptional. In short, I believe Jollof Kitchen justifies their prices with portions that match. I couldn't have asked for a better introduction to Jollof. Thank you Jollof Kitchen!

    Food truck menu
    Caitlyn M.

    My first time trying Nigerian food and it was so good! The Jollof Kitchen food truck was at the Tavaral Night Market in SF so had to check it out since they're usually in Oakland. I got the jollof rice, chicken and plantain plate. The jollof rice and chicken had so much flavor! And the plantains were sweet and the ends were a little bit crispy, it was so good. Great meal, I really enjoyed it.

    Jollof rice and beef
    Natalie M.

    I was excited to see a food truck with Nigerian food. I ordered the beef, jollof and plantains and the taste of the rice was smokey and delicious. There is cow skin (ponmo) in some of the beef dishes. The food wasn't hot at all when I got it so this is always a major let down. Especially when you're excited to grub down so it made me wonder how long it had been out of the hot temperature. The beef was incredibly dry and hard. You'll see the burnt pieces I was given. This was disappointing because as delicious as how the sauce was, I wouldn't serve dried, and burnt meat to customers. I was very let down because the quality just wasn't there. It was very tough and would not recommend this dish. I'm hoping it was an off day because I got this dish since another review mentioned the tender beef they received during a festival. The staff were nice and you can order through a tablet at the front. Nice to see more diverse food trucks in the bay, especially since there aren't many African restaurants.

    Maya K.

    First time ever trying Nigerian food and I fell in love instantly with the first bite! The amount of flavors that explodes in your mouth left me speechless craving for more! The owner and staff is super nice and welcoming making my first experience even better! I can't wait to go back for more and I highly recommend this place!

    Skipp E.

    We had this for lunch today at Tesla and let me tell you, I was pleasantly suprised. The rice was so flavorful, but bland at the same time, in a good way. It was not overpowering. It was so rich and thick, and the flavors were really blended well. The fish was fried perfectly, and it was seasoned like crazy! It was so good. It tasted so good together. The plantains were a nice way to finish off the meal. Hands down one of the best lunches I have had here in 7 years. I will absolutely eat here again!

    Ari Z.

    Everything was absolutely delicious. Plantains, spinach, rice, jollof rice - all so flavorful! I will be back!!

    Jollof Rice Chicken & Plantain plate
    Valentina L.

    Jollof Kitchen was at a festival in downtown Burlingame this weekend so I tried the Jollof Rice Chicken & Plantain plate. The chicken was tender & spicy - expertly balanced blend of spices. The rice was smokey with great texture & the plantains were cooked to perfection. It's the type of food that makes you feel grateful after each bite. I cannot wait to have another meal from this truck!!!

    Plantains

    I had their food on their food truck at a community event and it was so delicious that I had to find the restaurant. I cannot wait to order. I'm probably going to order tomorrow for dinner.!

    Inedible beef so hard and dry
    Karen T.

    I picked this truck to try based on yelp reviews, it was a failure for me. I got the beef platter, it was $29! If the beef was moist and delicious, I wouldn't care about the price as much. I paid for super dry inedible beef pieces that were super hard and stringy dry. The rice was just ok, a bit too salty for me. What i did like was the plantains, those were perfect.

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    1 year ago

    Tried the beef and jollof rice at the Fremont Street Eats. Amazing food, did not disappoint.

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    2 years ago

    The food is absolutely amazing. I've been craving them since I had it. The food is so flavorful.

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    2 years ago

    excellent rice + plantain + fish combo - will definitely return. Had it from food truck on telegraph

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    Ask the Community - Jollof Kitchen

    Where is your food truck located on the days shown on Yelp?

    Thank you for your inquiry. We are not stationed in one place, we travel to different locations and events. Please check our ig for calendar & location updates.

    Don’t See Your Question? Ask Away!

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    Teranga - Samosa a la nafy-

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    Such a hidden gem!! I was hunting for a different restaurant in the Embarcadero Center when I…read morewalked past Teranga and was drawn in by the aroma of spices. Another patron wrapping up his meal saw us pause and told us Teranga had the best food in the Center and we just HAD to eat there. He was absolutely right. Food: I decided to get their yassa bowl with chickpeas, and my friend got their feijoada with chicken. The yassa bowl was outstanding -- super flavorful with perfectly spiced chickpeas, tons of caramelized onions, and roasted veggies over a bed of fluffy white rice. If you enjoy caramelized onions, you'll love this dish. The feijoada was also outstanding; it was extremely rich and comforting with perfectly spiced black beans and a nice pop of sweetness from the sweet potatoes. Ambiance: There isn't a ton of seating inside, but there are plenty of communal tables that belong to the Center right outside. Servie: The owner is also incredibly sweet! She walked us through the menu, gave great recommendations, and gave us free samples of tamarind cider as we were waiting. I can't wait to come back and try more things -- the other patron really knew what he was talking about.

    What a lovely small cafe business! Service was so kind, I really wasn't expecting and appreciated…read morethe sample of one of their drinks. Tried a small cup while I waited and it was so yummy and warming to your soul! Plan to come back to try more items off the menu. There's one small table if you want to dine in. most people get takeout orders and eat it back in their office or elsewhere.

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    Alloko Garden - Hero photo -Menu overview

    Alloko Garden

    4.2(5 reviews)
    6.3 kmEast Oakland

    Alloko Garden is one of many restaurants cooking out of Jingletown Eats, a ghost kitchen and food…read moredelivery distribution center identifiable by the painted bird on the storefront. I had already planned to visit Jingletown Eats to pick up donuts from Mochill for Yelp Elite Week, so of course I had to take advantage of the opportunity to try a new restaurant, Alloko Garden, as well! I ordered the Shoukuya (whole grilled chicken) and Alloko (plaintain fries) for $30. Both were so delicious! The chicken was juicy and well-marinated, and came with a flavorful tomato and onion topping. The plaintain fries were fun to eat and paired perfectly with a spicy, salty dip, which the website describes as a prebiotic sauce. Having no other point of reference, it reminded me of Chinese fermented bean paste. The only issue was that I didn't receive the salad that the whole chicken set should include. Looking back at the different options, only the whole chicken comes with a salad, so I can see how this mistake could happen. After making my own veggie side, the Shoukuya and Alloko ended up being enough for four servings, which is a great deal. I would absolutely recommend Alloko Garden to anyone craving or wanting to try West African cuisine!

    Man! This was some yummy food and a blast from the past. As…read morea returned Peace Corps Volunteer who spent 2 years in Ivory Coast back in the 1990's, I was thrilled to see a local restauranteuer surface who could re relate some of the flavors that tickled my taste buds back in the day. Not to hate on its neighboring countries, but after travelling widely in West Africa I concluded that Ivory Coast has a truly rockin' and superior food culture. I'm vegan aspirational but my partner is not, so to increase his buy-in, we ordered Shokouya Cancanan chicken. The half chicken, accompanied by delicious grilled onions and tomatoes, was a generous portion of robustly seasoned, plump, fresh and perfectly cooked chicken. I love that they only use "happy chicken" as I call it--cage free, hormone free & antibiotic free--which assuaged some of my flesh eating hesitancy. The side dishes were just as I recalled: attieke, a marvelous cous-cous-like starch made of ground, fermented, then steamed cassava, was tangy, springy, and performed as expected in hand. (In hand?, you ask? Why yes, the "real" way to enjoy attieke is to scoop up a small handful with your right hand, scrunch it up in a ball, then dip it in a sauce or accompany it in this case with a bit of tender chicken.) It gives a taste and a mouth feel like no other. Then there was the alloko, which is a generous portion of chunks of fried plantain "doux," or sweet plantain. In Côte d'Ivoire you would likely enjoy these as streetfood, in my opinion best consumed after the heat of the day had spent itself and you were walking with your companion to take some fresh air before turning in. A street vendor would hand you a pile of these wrapped in a piece of newspaper, accompanied by a blob of paste composed improbably of fermented dried fish, ground chili pepper, oil and the omnipresent Cube Maggi. The marriage of sweet banana, spicy, umami, salty...made my toes curl just as I did 20 years ago! well, you can experience some of that magic with Alloko Garden's alloko. Each chef has their own recipe for the alloko side sauce and I suspect the proprietor, Monsieur Tohouri, uses less heat and less fish and more natural ingredients than the MSG-fest that is Cube Maggi, for us Oaklanders than he might have grown up with. But this healthy non-volcanic version more than gets the idea across and my partner, new to alloko and its accompaniments, understood that the idea was delicious. We both loved that instead of omnipresent plastic, this alloko (& attieke) came in a biodegradable paper box. Because he was temporarily out of one other dish that I'd hoped to sample, Mr. Tohouri kindly added a dish for me called fonio arancini, which are kind of hush puppy type doodads made of a grain I didn't remember encountering in my village, fonio. Even 20 minutes after picking up from the storefront in Jingletown, the fonio arancini arrived home still delicious in all the ways grain plus a dunk in a deep fryer can be: hot and crispy on the outside, warm and almost pudding-like on the inside, with a warm umami awesomeness from the cheese mixed with the dough, and a yummy dipping sauce alongside. According to the article I read in Berkeleyside, this fonio is part of an interest Monsieur Tohouri has in increasing the economic base in Côte d'Ivoire. First step is creating market demand. I say, bring it on!! Although we were ravenous after a four hour bike ride that day, both BF and I were satisfied after this feast. I know this is the first of many trips to this place. I feel so fortunate to have an authentic source of Ivoirien cuisine in my back yard, and with an emphasis on the health of the food chain, the planet, and the humans both producing and consuming the cuisine. I ordered and picked up directly from the storefront because I'd read somewhere that restaurants lose something like 40% of the price charged, to the delivery company (uber eats, grub hub etc). As the prices were very fair given the generous portions, this means a really tiny profit margin for the person doing all the work. What I didn't realize would be an added benefit was meeting the actual proprietor, the chef himself! Monsieur Tohouri came out to hand me my food, thus completing the awesomeness of the experience. How often in this disseminated and impersonal world do you get to thank the actual person who feeds you? My overall assessment: five thumbs up!! Merci bien Monsieur Tohouri!

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    Salad Bowl with D.B.® (finely grilled lamb chops) Mixed greens on a bed of fonio -nutrient-dense ancient grain drizzled with avocado oil

    9jaGrills - SUYA SHAWARMA

    9jaGrills

    3.5(20 reviews)
    2.4 kmJack London Square

    We had a really pleasant dinner here and would definitely come back to try more dishes on the menu!…read more The service was outstanding. Our waitress was friendly, helpful, and checked on us often throughout our meal. The restaurant offers both indoor seating and an outdoor patio, which is a nice option depending on the weather. I've always wanted to try egusi soup with poundo, and I was excited to see it on the menu. It comes with three choices of protein, and I went with two chicken and one tripe. It was absolutely delicious and lived up to my expectations. My husband ordered the pompano, and we also shared the jollof rice. The rice was so good, and you could really smell and taste the smoky flavor that makes jollof rice special. We also tried the zobo, which was refreshing and paired well with the meal. One thing to note is that they do not provide table water, so you'll need to purchase bottled water. They will gladly provide cups and ice if you ask. The menu is a little on the pricey side, but the food, service, and overall experience made it worth it. Looking forward to coming back and exploring more of the menu!

    Had to come on here and update my review. When I first started eating here it was great, I order…read morethe same thing (with the exception of one time) every time I come: the red snapper plate with jollof rice and plantains. It's always been good, fish fresh and perfectly fried to flaky perfection. Nice size portion of fish. This time I ordered the same thing and they disappointed the hell out of me. Came back here this past Friday, on Juneteenth of all days lol smh. The fish was significantly smaller and it was fried to a crisp... so much so that it barely had any meat on it at all. I was visibly disappointed and all he offered was to bring me beans for free lol. The beans were not great, I did not like them. I spent 40 bucks on this meal. At least the 30 dollar hookah was pretty good. Idk, this makes me only want to come for hookah, no more food. Can't even get the dish I enjoy most, so what is the point in even returning. But yea, just beware that if you order the red snapper you could end up with a baby fish instead of an adult sized fish. More bones and crispy skin than meat. Had me super disappointed I cannot lie. See the pic for yourself lol. I only took a quick forkful to see how crispy it was which is why a little meat is missing from the middle but as you can see it's a scrawny fish. I guess this is what they doin now.

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    Jollof Kitchen - foodtrucks - Updated July 2026

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