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    Bocanova

    4.3 (304 reviews)
    Closed 11:30 am - 8:30 pm

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    BOCANOVA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Bocanova

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    Chicano
    Taylor J.

    Bocanova is one of those places I've passed by so many times on my way home from work, but never visited. I recently changed that and made it in time for their happy hour. Started off with one of happy hour cocktails that was kind of like a pisco sour. Super yummy and refreshing. I followed this up with a jungle bird which was great. Very tiki-esque and yummy. I was definitely in lve with the color of it. Cute and pinky. For food, I had the mini ceviche tostada. Really great! Ceviche is my favorite kind of summer food. Next time ill ask for a few slices of jalapeno. Im a huge fan of spicy and a some extra spice would have been great with this. Finished off with another cocktail, no cue the name but it featured mezcal and and was on the sweeter side. This struck my girly bone since it did have a giant magenta ice cube in it. Really yummy. Great little Happy hour at Boca Nova! I enjoyed my time there and i love that this is right off Bart on my way home.

    Ann C.

    Pleasantly surprised by this place! Heard it was pricey, which it is, but the quality ingredients seem to justify the cost. Big selection of seafood dishes. Great cocktails. Service was fine. [[HIGHLIGHT]]Ambiance in the bar area was nice - interior design was good.[[ENDHIGHLIGHT]] They were also playing the World Cup on tv. Will definitely be back for happy hour.

    Guacamole and chips
    D. Reneé B.

    A great location and extensive happy hour menu, but the execution missed the mark during this visit. Went to Bocanova with a friend before seeing a show at the Paramount and made reservations for 5 PM. We were seated immediately in the bar area. One thing to note is that the restaurant is not easily accessible without stairs, which could be difficult for guests with mobility issues or injuries. [[HIGHLIGHT]]The layout was also a little confusing between the patio, bar, and main dining spaces.[[ENDHIGHLIGHT]] They offer happy hour daily from 3-6 PM, and the menu is actually pretty extensive with appetizers, salads, drinks, and small bites, so we decided to try several items. We ordered the Blue Crab Deviled Eggs, Beef Empanadas, Shrimp Empanadas, Guacamole & Chips, and Smoked Salmon Beignets. Unfortunately, most of the dishes lacked seasoning and depth of flavor. The deviled eggs mainly tasted like plain egg with a fish-forward crab flavor, and the chipotle aioli listed on the menu didn't really come through. The guacamole was very simple and mostly tasted like avocado with lemon, though the chips themselves were probably the best thing we had once salt was added. The smoked salmon beignets also fell short texture-wise. Instead of light and airy, they were very soft in the center and didn't have much smoked salmon flavor. The empanadas were dough-heavy, the shrimp filling had a rubbery texture, and the beef needed quite a bit more seasoning. After happy hour ended, we also tried the Poblano Cornbread and Mexican Caesar Salad from the main menu. The Caesar dressing unfortunately had an off-putting fishy flavor beyond what you'd normally expect from anchovy, and the cornbread had more of an egg-bite consistency than traditional cornbread. Service overall was okay, and the location is convenient if you're heading to the Paramount or downtown Oakland events. Overall, the concept and menu sounded promising, but the food execution during this visit just didn't come together for me.

    Happy hour!!
    Suechu T.

    This review is long overdue. My husband and I live within walking distance of Bocanova, and we've already dined here several times. I've also attended events here through my ceramic studio Kollektiv Clay, so I can say firsthand that both the staff and the owner are incredibly warm and welcoming. A couple of my all-time favorite dishes--the fried mushrooms and fried polenta--weren't on the menu during our most recent visit. I'm hoping they're just rotating dishes seasonally, because they're absolutely delicious and definitely worth ordering if you ever see them available. On this visit, we came for happy hour and stayed for dinner. My husband had a michelada and a beer, and I ordered a mocktail that was excellent (though I've also had their cocktails before, and they're fantastic). We started with the crab deviled eggs, which are always a must-order for me. Any of their ceviches are amazing. We also tried the fried fish sliders, which were very good, and the scallops, which were cooked perfectly. My husband ordered a dinner special--a hearty oxtail stew--and finished every bite. Other standout dishes we've enjoyed in the past include the fried cauliflower and their tacos. Everything we've had here has been consistently delicious. I was too full for dessert this time, but I've had the bread pudding before and would easily call it their best dessert. I highly recommend Bocanova. The food and drinks are excellent, the service is consistently top-notch, and the staff is genuinely friendly. It's a place we love supporting and returning to again and again.

    Ceviche Tostadas Verdes
    Dina A.

    Delectable food & beverages. Excellent service. Feel-good ambiance. Every dish we ordered here was perfectly seasoned -- from the ceviche tostadas verdes to the beef empanadas, the crispy brussels sprouts to the lomo saltado -- chefs were generous with the flavors! The churros were also fluffy and freshly hot out the fryer. But what ultimately elevated the experience was the Bocanova hospitality -- servers were great about checking in, and they never rushed us out of the establishment. We spent hours enjoying our food and drinks, and the Latin music set the upbeat mood perfectly. Must have foods: crispy brussels sprouts and the lomo saltado. If you like ginger -- definitely get the cocktail, El Diablo!

    Sharlene S.

    Stopped by for happy hour. Good times. Drinks- got wine and mocktail. My guest said the Jamaica was super refreshing. Food- we got shrimp sliders, fish sliders, Brussels sprouts, and guac + chips. The Brussels were my favorite, great flavor and cook. Love the cornmeal crust in the shrimp and chips were hearty and well seasoned. Service- we interacted with the bartender, server, and manager. All were friendly, attentive, and professional. helpful to each other as well. Space- love to high ceilings, great natural light and spacious. The place is huge. Two outdoor patios, main dining room, large bar, and casual seating area.

    Scallops
    Kristi C.

    Cute spot in downtown Oakland with a lively bar and large open restaurant inside. It's in the bottom of a highrise building and they utilize the space to create different areas. We entered through the patio space and were seated in the back dining room. It was a Saturday night and we had a reservation, not sure we needed one. There was a large bday party happening near us and that did take up a lot of space. My friend and I shared the empanadas, the Brussels sprouts and the scallops. Everything was well seasoned and well cooked. I loved the Brussels sprouts with a spicy kick. The wait staff was excellent, we went with all her recommendations!

    Rib-Eye Lunch Special
    Latrese P.

    We celebrated my Grandmother's Birthday here. It was my first time visiting. I lucked up on a park on 11th right one the side across from the Marriott; otherwise, I would've had to walk a short distance. I was greeted by a really nice lady who happened to be our waitress as well. We had Beef Empanadas, Shrimp Empanadas, and Salmon Fritters for an appetizer which was good. They have a variety of menu options, but I opted for the lunch rib-eye special medium well and some fries along with a Shirley Temple. The portion was small, but it was cooked to my liking. The Seafood Cioppino and Fish-n-Chips looked really good. I'll try next time.

    Tatiana C.

    [[HIGHLIGHT]]Awesome place to grab a bite to eat.[[ENDHIGHLIGHT]] I been here a long time ago at the old location & I didn't quite remember the food being this delicious. I fell in love with their beef empanadas right on the spot. My lomo saltado was delicious!! Better than the one I had at La Costanera. I would go back! [[HIGHLIGHT]]A nice summer day you can sit outside![[ENDHIGHLIGHT]] Oh yeah..the rum cake was soooooooooo delicious!!

    Fried cauliflower appetizer.
    Rick M.

    Food and drinks were fine. Service was not. We went to Bocanova for afternoon drinks and small bites and asked to sit outside, since they have outdoor seating and heat lamps. The request was met with visible attitude and an eye roll from the hostess. We asked for a heater. After about ten minutes, our server tried to light it--no luck. The hostess tried next--also no luck. There were several other heaters nearby, but no one offered to try another or followed up at all. If you're going to advertise outdoor seating with heat lamps, you should be willing and able to actually use them--without making guests feel like an inconvenience. To be clear, the drinks and food were not the issue--they were perfectly fine. And our food server was friendly and accommodating. But good food doesn't excuse bad service from the hostess or her attitude. Disappointing experience from a place we've liked in the past.

    Lunch menu
    Kendra W.

    Let me start by saying 5 stars all around! Matine who is one of the owners was especially kind to us today! We are so happy that we stopped by for the dinner menu because I have only visited during their lunch hours. We ordered the chicken tacos one word Yum! And the flank steak and let me just tell yall.... It was one of the best steaks we have ever had! We will be coming back for more of that very soon! We also just found out they now have Sunday 3 course meals for only $39.99! Such a great deal for the abundance of flavor you will get from the food!!! The quality is exquisite! You will not be disappointed!

    Chunichi C.

    My friend and I attended Rick's Supper Club at BocaNova, and I couldn't have asked for a better experience! I was especially excited because the menu focused on seafood and Caribbean dishes--two of my absolute favorites--and it did not disappoint. The cost was about $100, but it was well worth every penny. This was my first time at a supper club event, and at first it felt a little awkward sitting so close and sharing a meal with strangers. But after a couple of drinks, the whole table felt like family--lots of laughs and good vibes all around! The chef, restaurant owner, and staff were incredible--so welcoming, attentive, and passionate about what they do. The food was excellent, and the wine pairings elevated everything beautifully. I had an amazing time and will definitely be back for another supper club event! Highly recommend if you're looking for a unique dining experience.

    Crab Deviled Eggs
    Hannah C.

    I honestly can't say enough good things about Bocanova. I've been here multiple times now, and every single visit has been incredible from start to finish. The food is consistently outstanding. Everything I've tried on the menu has been absolutely delicious, flavorful, and beautifully presented. It's one of those rare spots where you can confidently order anything and know it's going to hit. The drinks are just as impressive; creative, well-balanced, and clearly made with care. Their happy hour is such a gem too, with great options that make it really easy to come in, relax, and stay awhile. [[HIGHLIGHT]]Beyond the food and drinks, the ambiance is amazing. It strikes that perfect balance of feeling elevated but still warm and welcoming.[[ENDHIGHLIGHT]] Whether you're out for a fun night with friends or something a little more special, it just works. What really makes this place stand out, though, is the service. Montaiesha is truly one of the best. So attentive, kind, and genuinely makes you feel taken care of. You can tell she really cares about the experience she's giving her guests, and it makes such a difference. And Martin, the manager, clearly runs an incredible operation. Everything feels thoughtful, smooth, and intentional, which is a direct reflection of great leadership. I've had nothing but amazing experiences here, and it deserves all the recognition. Highly, highly recommend.

    Duck tostada

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    16 days ago

    Wonderful restaurant in downtown Oakland. Very tasty food wonderful salads. very good service as well.

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    Ask the Community - Bocanova

    Anything on the menu gluten free?

    We have many gluten free options, The chicken a la Brasa, the scallops, the steaks, salads and others are all gluten free.

    View All 2 Questions

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    4.3
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    1.0 mi
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    I recently visited Limon on an early Friday evening, and despite the restaurant not being busy, the…read morelevel of service varied significantly among the staff. The standout of the night was Javier C. He appeared to be doing the work of multiple people--serving tables, tending the bar, and even helping clear and reset tables. Throughout the evening, he remained attentive, professional, friendly, and efficient. He consistently checked on guests and ensured everyone had what they needed. Unfortunately, many of the other servers seemed disengaged. Several appeared more focused on standing around and repeatedly wiping menus than assisting guests or checking on their tables. As a result, Javier seemed to be carrying much of the workload himself while other team members were noticeably inattentive. Limon is fortunate to have an employee like Javier. His work ethic, sense of urgency, and dedication to customer service set an excellent example. I hope management recognizes his efforts and encourages the rest of the team to follow his lead. Javier was the reason our dining experience remained positive despite the lackluster service from much of the rest of the staff.

    The number of times I've gone to Limón…read more... I've tried lomo saltado dishes at other restaurants (because I have found the need to always get this dish at a Peruvian restaurant ever since my first time at Limón), but nothing compares. I've tried a couple that have come close though! Came here on a Tuesday evening (made a reservation online for three). Lomo Saltado: always my go-to dish. I very rarely venture away from this dish (will usually get ceviche in addition). Flavorful and filling. Miscellaneous: - If you're going with a larger group or during peak meal times, recommend making a reservation - Parking is available via street parking - Good for small and large groups - The restaurant is loud

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    Mägo

    Mägo

    4.3
    (302 reviews)
    1.7 mi
    $$$$

    Columbian-by-way-of-California fine dining. Part of what makes the restaurant so special is that it…read morewelcomes children and families. On the level, the food warrants 4 stars, but this restaurant is uniquely child-friendly and worth spotlighting for that reason. The 3+ hour tasting menu is an experience to behold. We saw that there is a children's price online, so we included our almost-ten year old in the reservation. Everyone -- the adults in our party as well as the servers -- felt a bit of trepidation when we sat down, but all turned out well. He read a book between courses and watched the food being cooked in the open kitchen. Our party had a lively conversation throughout and the servers -- who were very friendly -- jumped in and out. At one point, we turned around to find a low shelf with Dr. Seuss books, which we learned belonged to the chef when his kids were younger. It felt symbolic of the whole attitude of the place. Regarding the menu, I will briefly say that it was excellent. All dishes were superbly executed, though a couple perhaps needed a bit more imagination. For example, the black garlic and harissa that garnished the lamb felt very "on-trend," rather than something unique to this restaurant. That said, it was delicious and the flavors were well-paired. The children's menu turned out to be identical to the adults' in terms of dishes and proportions. Not everything appealed to our plucky nine year old's palate but he did indeed eat most of what was put in front of him. Mägo makes a welcoming entrée to fine dining for young eaters. I love forward to returning with my family on the future.

    My friend brought me here for dinner, and I was really excited to try it. We also got the drink…read morepairing and that was really fun. I really liked the first several courses as they were really fun, creative and beautifully presented. When we got to the proteins, it was honestly quite underwhelming for me. It was almost disappointing. The first protein was a local seabass with a cashew (or walnut?) sauce but the sauce was so incredibly salty that it had a bit of a bite to it so needless to say, got rid of the sauce to eat the fish. Fish was also a bit dry. The next was lamb 2 ways. It was fine but also just a piece of grilled steak on the plate and a merguez sausage stuffed pepper. The stuffed pepper was fun but neither of the these 2 things were mind blowingly good or creative. The lamb plate looked so boring that any home cook can do it. Overall, proteins were a miss for me. My friend got the cheese plate, it was fine but I don't think it's worth the extra add on. It wasn't anything super special. Then the dessert which is usually my favorite part of the meal. First was a roasted strawberry and a milk ice cream dish that was delightful and beautifully presented. The second was a small bite with compressed melon and a financier. The financier was even saltier than that fish. Definitely used salt instead of sugar. Not sure how that was missed but it was probably the most disgusting "dessert" I've eaten at a restaurant. Thus, the 3 stars because it was truly disappointing that the meal ended on a salty note...literally. Service was fine. Wasn't the most outstanding, it feels like some of the staff members didn't know the menu super well and certainly didn't seem confident in telling us what we were eating and drinking. The drinks were really tasty though, got to try a large variety of things I probably wouldn't try on my own. Really wanted to love this place as the dinner started off strong but didn't end well. With the drink pairing on a weekend night, absolutely NOT worth your money.

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