This restaurant is one of the best restaurants that I've eaten so far for being Mexican food and…read moreauthentic nowadays as you go out to eat, you watch how you spend your money, with this Restaurant gives you what you paid for gives you plenty of excellent food warm hot excellent service and customer care and they try to please you on your specialty for Mexican authentic restaurant food with real homemade flour tortillas king size one of the best things I love this place about not only that the Menudo that they serve Saturday and Sunday and Friday sometimes is out of this world down to the authentic homestyle taste with all the extras on top

A reasonable choice for unpretentious Mexican food. I would suggest ordering something you can pick…read moreup and eat. Little things like decent plastic silverware, and better napkins would go a long way in making the dining experience better here. The food was tasty, and portions decently sized.

Nice local bar. Good pizza and apps. Wine selection is decent. Not crowded but the bar was busy.read more

Excellent pizza. We had the 7" Applejack and the Bar10der. Both were outstanding…read more Tuesday at 6:30 pm was quiet. Just passing through town but glad we found it

If you are passing through Riverton be sure to check out this local restaurant if you are looking…read morefor fresh delicious Mexican food. Decor is festive and staff is extremely friendly. And make sure to check out the Margaritas

My wife and I went to this restaurant that was just off the main drag in Riverton Wyoming, and were…read morevery pleased. Our food was timely and accurate and great priced. We also greatly appreciated the kindness and the friendly banter of the staff, which started immediately when we were seated right away. I might also specially recommend their shrimp fajitas which had an amazing sauce to go with the perfect grilling. My wife also noticed that the great photography was indeed pictures of the staff! Which was very cool!

As soon as we walked in I knew I'd love this place. Feels like your grandmas kitchen. Warm and…read morewelcoming and full of love. The staff is incredibly friendly and answered all the questions I had. The veggie platters, homemade raviolis and meat rolls ( can't remember the name) are to dieee for. So good. Drinks are superior. Steaks are 10/10. Like so tender, melt in your mouth! And the sour cream they give you for your baked potato is so creamy and has so much flavor! Wow! Our server was my favorite, he was personable and happy and made our whole experience more than I could have ever have expected!

This review is old and overdue. i went to Svilars in 2002 with some Army buddies who were there on…read morea military mission. the food was excellent, service was super and we were all very impressed. Twenty years later I met some one else in Hawaii who also loved Svilars. sorry so late.

On a business trip here from Reno and stopped into the Ichiban. Was seated immediately, on a…read moreTuesday night and then as served drinks pretty much as we sat down. Our chef arrived quickly and began the show. We were sat with another couple that had a young toddler and the chef was very entertaining for all. He used props and was so fun to eat with and we even got free sake shots in the form of a fun fountain. Coming from Reno, the prices were way less and portions were awesome, like me and the wife took another meal with us to the hotel. I highly recommend this teppanyaki place for a party or just you and your loved one.

I think we made the right choice out of what there was in the town. It wasn't the best sushi, but…read moreit was decent and hit the spot. The drink was tasty! Nice atmosphere and good service. If you're in the mood for the flavors, it's a safe choice.

We were surprised to find an Indian/Nepali restaurant in Riverton, Wyoming. The restaurant offers…read moreplenty of parking out front with handicapped accessibility. We were pleasantly greeted and quickly seated. This restaurant is à la carte, but does offer buffet on Sundays lunchtime. We were seated in a very clean and comfortable dining room. There are alcohol options that include limited, cocktails, wine, beer, and plenty of NA much options to please any craving. Food options are plentiful and heat is available in mild, medium and hot although our medium plus could probably have been a little hotter. The naan, cooked in a traditional oven, is super light and flavorful. Love the option that includes a mixed variety from the grill that allowed us to try a little bit of the chicken, lamb, and shrimp. The vegetable brown was very good and the Samosa had a great flavor. Given that they're limited dining options in Riverton, WY, this is definitely one that I would come back to when in this area.

Surprisingly tasty food in little ol' Riverton. Definitely a nice change of pace of the other food…read moreoptions in Riverton.

Need to try this place! Love the music, all the staff and the fresh air (outdoor seating but they…read morekeep the one door open so fresh air all kinds). Large craft beer menu, Crimson Keep whiskey barrel aged was perfect. I came here thinking spaghetti and meatball, my Olive G fav. But I went all in on the short rib pasta. What? Yeah it's short ribs in flat spaghetti noodles! So tasty. Made my week. I'm soo glad I tried something diff for a change. You can add a salad for $3 which worked out great.

$63.30 (food - crab & corn toast, lobster bucatini. drink - Tall in the Saddle) Mulino monologue:…read more During my time in Lander, I wanted to celebrate something special at a special place. I came across Mulino and really enjoyed the information I read on their webpage (this really is a family restaurant), checked the spot out and fell in love with the open kitchen concept, the interior placement of the decor and outdoor dining option. I decided, at that moment, that this was going to be the place to celebrate! I was accompanied by 11 friends. Yup, we made an evening out of it. We sat outside and indulged in drinks - adult and kid friendly beverages, although there were no kids with us - Italian cuisine, storytelling and laughter. It was a great atmosphere and great weather for all of that. The drink and dishes that I consumed were items I never tried before. (See above for my order). So, I figured today was the day to experiment. The concept of the toast I enjoyed more than the actual item. Personal preference issue: It came out hot, which was great. I like toast, but not well done toasted bread. It was like eating a big crouton that was submerged in a dipping spread. I had to use my knife and fork to create pieces to eat. Because it was so large and hard, there were crumbs jumping everywhere. Maybe I needed a finely sharpened surgical knife for clean, precision cutting. The spread cooled quickly, which was to be expected after all the work I had to go through just to get one bite. I liked the spread better when it was hot. I think that if the spread was created and served in a cast iron dish, with a side of "croutons" to dip in it, that would have been better suited for this concept. The lobster buccatini, well, again, a personal preference issue: The sauce was tasty, the noodles were fun, the peas were, well, peas (you either like them or you don't) and I do love microgreens. I have no suggestion for what could have been done differently here; it was good, but one time was enough for me. Like I said, I just wanted to try something different. And different I did...in Lander, Wy! Oh and the drink was tasty. In all, the experience was enjoyed by all. Definitely an upgraded, large city type atmospheric restaurant, compared to what Lander has to offer (or not offer). P.S. - If you are interested in reserving space for a large party, when the restaurant opens, know that you may get some pushback (The reason for the 3 stars). If we were sitting at an open air restaurant right now, enjoying a nice brunch surrounded by people in cute brunch outfits, I would give you all the details. But in the end, it all worked out (but not before I took some deep breaths, and vented to a few folks to make sure I wasn't the crazy one. I even had to call my mother on this one. Sheesh!)

I love love love the Chef Salad here. I get three blue cheese dressings with it. It is $15 but it's…read morehuge. I think two normal people could split this easily. The flavors are what I want from a chef salad. The service is always friendly and quick. I just pull up to the drive thru window. I tried the club sandwich and the bread was so chewy. I couldn't get through it. The meat didn't have enough flavor to stand up to the bread. It was $13. Both with sodas. I have a Chef salad addiction right now.

Italian sandwich for the win! Love the salad too. Always clean and courteous service as well…read more Lastly, really vibe with the 80's music! Love this place so much.