1. The Doyle Hotel

    1. The Doyle Hotel

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    Duncannon, PA

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    The Doyle Hotel

    4.0 (34 reviews)
    InexpensiveHotels, Bars
    Closed Closed

    The Doyle Hotel Photos

    THE DOYLE HOTEL ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Outdoor seating

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    Recommended Reviews - The Doyle Hotel

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    Flood of March 1936, main street Duncannon, Pa.

    The Doyle Hotel in Duncannon, Pa is a great place to eat and great history of the Town of Duncannon.

    Hotel Doyle
    Dan R.

    The Doyle Hotel was one of the coolest places I've been to in a long time! Im a foodie that's for sure, but I was blown away by the friendliness and good tasting food here. We stopped in on a sunday afternoon (they opened a few minutes beforehand. We sat down in the dining area, which was pretty small: three tables, an 8 seat bar, jukebox and internet accessable computer. There also was a pool room and an upper floor with rooms for rent. The food took quite some time to come out of the kitchen, 45 minutes to an hour, which didnt really bother me, our party ordered a cup of chicken soup, cup of chili, southwest burger and a cheesesteak. Menu was about 4 - 5 pages long, and they had some daily food & drink specials. The Doyle is pretty famous for hosting Appalachian Trail hikers, there's a posterboard in the front enterance with people who have made the whole hike and sent letters, pictures and postcards back to the hotel. Accepts cash, visa, mastercard and has private parking out back.

    Lee H.

    I stayed at the Doyle in February 2012 during a weekend hike on the Appalachian Trail with the Chester County Trail Club. Had a great time thanks to the absolutely fabulous owners who treated us as family and I look forward to the next time I see these great people. I'm a complete vegetarian (vegan) and had no trouble here. Pat is a thoughtful chef who is happy to discuss ingredients and cooking methods with refreshing openness and care. I got two excellent meals. Example: Sunday's lunch was a gorgeous salad consisting of every delight from the garden and topped off with a wine vinaigrette that was a perfect complement to a baked potato. Those who can do simple meals like this with real flair win my appreciation, and Pat did it with ease. The bar is a classic pub and it has everything a classic pub would have. If you want a good local pale ale, you'll be happy with the Tröegs (in small, medium, or large glasses!). Depending on the time of day and the mood of the trail, the Doyle's atmosphere can range from a calm refuge amidst the ancient wooden panels to a happy hubbub tinted with a Bob-Dylan-ballad sort of mood. There are more than enough stories for a book in the printed articles and pictures on the entrance wall and in the memories of those who know the town and those who pass through it. The rooms are basic: Don't envision plastic shampoo bottles and blow-dryers; think no-frills hiker hostel. You'll get a good rest and that's the whole point when coming in from the trail. On the 2nd of June 2012, if I heard correctly, Duncannon will become an official Trail Town. I hope the Doyle gets recognition for the key role it plays in the constantly unfolding story of the Appalachian Trail.

    Dayna R.

    One of the best burgers I've had in the Harrisburg region. The burgers are huge and delicious, but definitely messy, or at least mine way because I couldn't contain myself from eating like a wild animal. The building itself is also really cool with tons of stories. This hotel sits on the base of the Appalachian trail so it sees a ton of hikers. Also, if you're like me and are sensitive to odors, you may want to take your food to go (as I did) because a lot of the hikers have been on the trail for quite some times without access to facilities. That being said, it's really cool to see the role this establishment plays in these hikers journeys and it's evident when you walk in and see all of the post cards and thank you cards from past customers! Back to the food- get a Cheeseburger with fries (they're fresh cut!) and you will not be disappointed!

    Cobwebs, dust rhinos, dead insects. Vacuum? No.

    The difference between a dump and a dive is that a dive is somewhat decrepit, worn, and seedy. But it redeems itself somewhat with personality or hidden qualities. The Doyle is a dump. Where, oh where, oh where to begin with this place? As a resident, you will contend with all of the following: pervasive cigarette smoke. The rankest, skunkiest, cut rate crap weed available in the dankest swamp or moistest compost heap. Everyone smokes in the rooms. If there is an actual no smoking policy, it's a complete joke. The hallway is choked with a carcinogenic pall. NO ONE smokes on the porch. Second, the rooms have neither air conditioning, nor screens on the windows. Your choices, then, if you are hot (which is the case all summer) is to either open the window above your door and inhale the cigarette fumes, or open the window which lets in a swarm of mosquitoes, gnats, black flies, and moths. The corpses of these slain bugs are all over the floor and ceiling, a testimony to the battles and past misery of other customers. Spider webs are webs from spiders which are fresh. Cobwebs are spider webs which have collected dust, hair, dead insects, and which have lingered for months, or years. The Doyle is loaded from top to bottom with the latter. I absolutely doubt the rooms are dusted or vacuumed for cob webs even twice a year. It's like living in a terrarium. In the pecking order of the Doyle, insects come first, you come last. What else? Holes in the ceiling, mold, water stains. Standing, fetid water in buckets which may or may not have been used to "clean" months prior. Fixtures held together with duct tape. Arguments to justify this mess are the following: 1) "Miss Vickie is so nice!" Yes, Miss Vickie is nice. But she's not diligent. Most of your time with her will be spent being regaled by lame, incoherent "jokes," japes, and jabber in the bar/restaurant/lobby. My suggestion is her time spent watching SyFy would be better spent cleaning the rooms. I'd definitely prefer less personality and more elbow grease. Miss Vickie, go perform your material on the insects while you vacuum the rooms, ceiling, and floors. 2) "The property is old." This is completely spurious, dishonest, and horse crap. I have stayed in hostels, hotels, rooms, shacks, shelters in over fifteen countries and forty-nine US states and seven Canadian provinces. I've stayed in third world properties that were older, cleaner, and it's an insult to those diligent people who do manage to offer clean rooms at a reasonable rate. This property is not even close to old by non-American standards. I've stayed in run-down places in Bosnia, Serbia, Bulgaria, China, Mexico that cost as much or less, but which were far, far cleaner. The age of the property has ZERO to do with whether someone vacuums under a bed or uses duct tape to "fix" a shower which leaks through to floors below. 3) "But the food is great." This one is incomprehensible to me. If an owner can't manage to remove dead insects, mop, sweep, or vacuum, WHY-OH-WHY-OH-WHY would you assume they would maintain cleanliness in a kitchen? To eat at this place borders on madness, in my view. No, I did not order any food. Why would I? Nor did I order any beer on tap. Care to guess how often, if ever, they've cleaned the taps on this place? The tubes for the beer probably look like Ron Jeremy's urethra. Whether the food "tastes delicious" or not is totally irrelevant. It's about hygiene and this establishment makes its position on cleanliness totally clear. 4) "The clientele, mainly hikers, are particularly hard on the property." This is simply insulting. First of all, most Appalachian Trail hikers are highly organized, highly fastidious with their gear, highly intelligent, and mindful of their impact on the trail and elsewhere. Certainly, there are some who are just immature jerks bent on causing mayhem and getting blotto drunk, but these are not the majority. Even so, the hikers certainly don't put cobwebs on the walls, seed the underside of beds with a herd of dust rhinos, or keep every single hallway dark as a crypt because the lightbulbs are all dead. That all falls 100% on the management and if the owners were genuinely "nice," they'd be responsible and diligent, not jokey and clever with non-apologies and excuses. Talk the talk. Less dancing, joking, and more work. Listen, if you want to "experience" this place, then drop in, look around, take your photos, but don't eat there, don't drink there, and definitely don't stay there. Some will lament that the trail will lose much should this place close. I completely disagree. The planet is full of shoddy, dirty, depressing places to stay and they're not hard to find. Miss Vickie jokes that this place is a "no stars establishment." She's right. But her jest is not amusing. It's a dodge for simple incompetence and cynical irresponsibility. I will take a patch of dirt in the woods over this place one hundred times out of a hundred.

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    The building isnt much to be talked about, But the food is great! and cheap prices, and everythnig is freshly hand made.

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    Ask the Community - The Doyle Hotel

    Review Highlights - The Doyle Hotel

    Pat is a thoughtful chef who is happy to discuss ingredients and cooking methods with refreshing openness and care.

    Mentioned in 6 reviews

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    Lindgren Craft Brewery

    Lindgren Craft Brewery

    4.8(8 reviews)
    0.0 mi

    First time visiting; however, have had their beer for years. The food was hot and delicious! My…read morehusband and I both had the special - French dip tacos. The beef was tender and the flavors went well together. There was some sort of horseradish sauce on the bottom and i think a beer cheese sauce on top. 10/10 would come back just for the special. Beer was great as well! Very relaxed area. There are games you can pickup and play at your table. I appreciate the hot sauce on the table. Service was great and everyone was friendly and helpful.

    Lindgren's is a great addition to the Central PA craft beer scene!…read moreTheir beers have been around for several years in area distributors, which enable them to build a fan base.  Recently they finished remodeling an old historic bank in downtown Duncannon, which is an amazing brew pub to relax and catch up with friends, while enjoying their food and beverages.  The interior has a welcoming atmosphere with a nice bar (all drink and food orders placed here), regular tables and long high top tables. The old vault serves as their merchandise area and the safety deposit boxes in the vault are used for their membership items. Multiple taps are flowing on a regular basis and offer a nice variety from IPAs to Porters.   In addition to their craft beer, they serve Hidden Still spirits for cocktails.  The food coming out of the kitchen is delicious!  Items are common brew pub items with a tasty culinary spin on them. The buffalo tots are delicious and the Bulgogi cheesesteak hits the spot. The menu isn't large, but focuses on quality items.  Daily specials are offered also. Lindgren's offers $1 off pints on Thursdays for teachers and $1 off on Sunday for Military/Veterans. If you are looking for a great stop on the way between HBG and State College take a short detour to Duncannon for a relaxing stop at Lindgren's. You will not be disappointed.

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    Lindgren Craft Brewery
    Lindgren Craft Brewery - Blueberry and strawberry beers

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    Old Trail Tavern - crab cake dinner with asparagus and beans

    Old Trail Tavern

    4.2(49 reviews)
    15.8 mi
    $

    We were just passing through and needed dinner, so we turned to Yelp for a recommendation and…read moredecided on Old Trail Tavern. They are definitely a steakhouse, offering many different cuts of steak at higher price points, which is expected for quality steaks. No one in our group ordered steak this time, however. Three of us ordered the Bourbon Glazed Chicken Breast, which was made with Bell & Evans chicken -- always a great sign because their chicken is excellent quality. We all really enjoyed our meals. The restaurant itself is very nice inside, and the service was good. We arrived about an hour before closing, and there were still a couple of parties dining. One thing worth noting: if you're a water snob like me and carry your Yeti filled with reverse osmosis water everywhere, this restaurant does not allow outside beverages. In all the years I've carried my water bottle with me, this is actually the first restaurant that has ever told me I couldn't have it there. Overall, I do recommend this restaurant, but I'd also recommend looking over the menu ahead of time so you know what to expect

    I have been driving by the Old Trail Tavern for years. Located on the frontage road which used to…read morebe the Old Trail. Yes it's a small place with a small dining area next to the bar. The parking lot always seems full, but I never stopped until tonight. All I have to say, this is one of THE BEST steaks I've had in a very long time, maybe ever. My friend Steve invited me to have dinner here tonight and I was not disappointed! I had the strip with green beens and a loaded potato. Steve had a huge tomahawk. They were both cooked perfectly medium rare and super tender which Steve informed the chef personally. Sarah provided great service and many whiskey sours. Great job. Now I have to come back. Sorry was so hungry I didn't take pics.

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    Old Trail Tavern - Bone-in ribeye with crab cakes

    Bone-in ribeye with crab cakes

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    Outdoor seating area

    The Doyle Hotel - hotels - Updated July 2026

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