I stopped at Hellbender while visiting Blowing Rock during a motorcycle trip through the Blue Ridge…read moreMountains and had a very enjoyable meal. Traveling solo, I sat at the bar and found the service friendly, attentive, and welcoming throughout my visit. My drink stayed filled, and the staff did a great job making a solo diner feel comfortable. I started with the soup, which was excellent and a great way to begin the meal. For my entrée, I ordered the large mac and cheese. The portion was generous, rich, and very satisfying after a long day of riding in the mountains. Everything was served hot and prepared with care. The atmosphere was relaxed and comfortable, making it a great place to unwind after spending the day exploring the area. The restaurant felt welcoming without being overly formal, and I never felt rushed during my meal. Overall, I had a very good experience. Good food, attentive service, and a comfortable atmosphere. I would gladly return the next time I'm in Blowing Rock.

Hidden Gem in Blowing Rock…read more After spending the morning at Grandfather Mountain, I took the scenic route into Blowing Rock and stumbled onto an absolute gem. Hellbender Bed & Beverage and Bistro Roca share the same space now, and the result is one of the most charming spots I've found in the High Country. The outdoor patio was beautiful, with flowers everywhere, cozy seating areas, fire pits, and plenty of dogs lounging alongside their owners. The gravel patio was a little uneven, so my table had a slight tilt, but honestly, the atmosphere more than made up for it. I started with a glass of Crémant de Loire. Crisp, cold, refreshing, and exactly what I wanted after a morning of mountain exploring. For lunch, I ordered the Moules Frites. The mussels arrived swimming in a rich, flavorful broth with basil and sun-dried tomatoes, alongside a generous pile of perfectly cooked fries. The combination with the sparkling wine was fantastic. I cleaned the plate. The service was friendly, welcoming, and genuinely pleasant. My only suggestion is a little more attention to the details. If you're serving mussels, a spoon is almost essential for enjoying that incredible broth. A smaller seafood fork would also make fishing out the mussels easier. Minor things, but details that can elevate a great meal into an exceptional one. The prices were surprisingly reasonable. My entrée and glass of bubbles came in around $23, which felt like a great value considering the quality, portion size, and setting. I skipped dessert only because I was determined to finish every last fry, then headed into town to walk off lunch and hunt for something sweet. If I return--and I absolutely would--I might even stay at the inn. The cottages looked adorable, and the whole property felt warm and inviting. Just a short walk from downtown Blowing Rock, this place delivers on atmosphere, food, and mountain-town charm. Five stars for the food. Four stars for service. Five stars overall because I'd happily come back tomorrow. Life is too short to eat mediocre food. Get out there and stuff your face.

Bistro Roca is an amazing spot! We love the decor, which is rustic but modern if that makes sense…read more The different seating options are also unique and bring a different ambiance to each section. Food is excellent. I LOVE the duck pizza pie. Honestly the best pizza in my book ever. My husband enjoyed his brisket saying it was tender and flavorful. The starter calamari was meaty and not overly breaded like many calamari! Great kids meals options!! Our waitress was so kind and was thoughtful in letting the girls order before us so their food arrived with the apps. A must go to while in blowing rock, you won't regret it!

We went to dinner here while in the area. It was a cozy setting with a great atmosphere inside…read more However, they sat us on the closed-in patio by a window which ended up being a little too chilly. For my dinner I ordered the Wood Fried Brussels. The Brussel sprouts were not caramelized like I had at other places but it was very good and probably healthier. There were a lot of good flavors with the beets, candied pepitas, pickled peppers and the saffron aioli. I would recommend this dish. Others at the table ordered the Cobb Salad, classic wedge with salmon, & the Artisan pizza. Unfortunately, the salmon was not completely cooked so it went uneaten. Two people in our party ordered diet cokes which were fountain drinks. The diet cokes were not good because there was no carbonation. The pizza and Cobb salad were good. If you eat here during the colder months, I recommend asking for a seat inside. That seemed like it would have been a cozier experience.

I always love eating at The Speckled Trout when visiting Blowing Rock!…read more My family and I had a lovely lunch on the screened porch. We all ordered the trout, which was a perfect lunch portion. I appreciate that you can order trout in a variety of styles. The almond-crusted trout was superb! They also have a great beer selection, especially local brews to the NC mountains. Not only is their beer and food always great, but their service is always friendly. :)

We spent the day exploring beautiful Blowing Rock and decided to stop by The Speckled Trout after…read morehearing so many great reviews. It absolutely lived up to the hype! We ordered the trout deviled eggs, the smoked trout Boursin, and split the cracked crusted trout lunch with Hoppin' John and smoked Gouda grits. Every part of the meal was delicious and perfectly prepared. The trout was fresh, flavorful, and the sides complemented it so well. The only thing I'd mention is that the smoked trout Boursin is incredibly rich. It's delicious, but if you're dining as a party of two it may be a bit much in flavor so you won't want to eat too many. We weren't able to finish it. Flavor was great but could have saved. The staff was friendly and attentive, and the service was excellent. I'd definitely recommend making a reservation, even for lunch, to avoid a long wait. We were lucky enough to sit outside on the patio on a beautiful day, and the atmosphere made the experience even better. We'll absolutely be back the next time we're in North Carolina!

Make reservations months in advance for this gem! Located in an old stone manor, the Best Cellar is…read morethe best restaurant in Blowing Rock! The rack of lamb and buttermilk chicken are some of my favorites. The staff are very professional and seem to continue working there for years. The renovated the gathering area to make a rustic, yet upscale bar. Parking is not a problem because they offer valet.

Our table, our server and our meal were the best. The Best Cellar is well known in the area. But…read morebeing well known doesn't necessarily mean that the quality will always be the best. However, our night was everything that we had wanted and more. We were bringing our guests so we needed them to be the "Best" Cellar that night and they were.

Café Violette is pure culinary perfection in the heart of vibrant and spunky Blowing Rock. My wife…read moreand I came up for a quick getaway, and this spot turned out to be the highlight of our trip. We lucked out with a table on the cozy patio sitting on Main Street, where the town buzzes with life. The interior is beautiful and refined, but the outdoor setting, with the fresh mountain air and the hum of the town, created the perfect backdrop for a special evening. Service was impeccable. Gracious, attentive, and perfectly timed throughout the night. We began with a chilled French Chenin Blanc that paired beautifully with our appetizers. The escargot, bathed in a garlic cream and Gruyère sauce, was rich and mouth meltingly tasty. The braised and seared octopus was incredibly tender, deeply flavorful, and quite honestly, one of the best we've had anywhere. For mains, we shared the heirloom tomato burger, which was juicy, perfectly cooked, and packed with flavor. Alongside that, we split the mushroom burrata orecchiette, pillowy pasta coated in a creamy lemon pistachio pesto with locally sourced mushrooms. It was rich, bright, and beautifully composed. When dessert rolled around, we switched things up with cocktails. I had the old fashioned with a pistachio twist, complex and not overly sweet. My wife enjoyed a smooth and flavorful espresso martini. Both paired wonderfully with the finale: a creamy, light tiramisu and a house-made French éclair with fresh peaches. Each bite was the perfect ending to an already stunning meal. From start to finish, Café Violette delivered. The food, the service, the atmosphere, and the view all came together in the best possible way. This is French fine dining with soul, nestled in one of North Carolina's most charming towns. An absolute must-visit in Blowing Rock.

We had Stephanie she is the best waitress. This was the second time she was our server the fist…read morewas Mothers Day. Stephanie was chipper and it was the end of a long day for here. There were three of us and we had a lovely meal My daughter and I had amazing salmon so favourable it came with a bed of rice so creamy. I asked for bread it was hot and smelled so heavenly. We also had a small dinner salad I had Caesar and my daughter had regular small salad with ranch. Michael had steak and scallops cooked to perfection. The ladies had wine and Michael had his brown sugar old fashioned with extra cherries . Then we ordered two deserts a coconut cream brûlée and a pichstasio cake. We all liked the crème brûlée best. Stephanie was extremely attentive and we wanted for nothing. We will ask for her next time as well. Thank you chef and Stephanie for a lovely evening.

This is a great place to eat in Blowing Rock. I always get the fried asparagus with their wonderful…read moreRanch dressing. Talk about a wonderful appetizer! I usually get a soup and salad combo because their soup is so truly fantastic I have never been disappointed. They have some nice salads as well. Also, their Rueben sandwich is out of this world. Service is always great and the restaurant is nice with booths and good lighting.

Service was great. location and vibe was awesome. we ate on the back patio. The tomato bisque as a…read moreside was the best food there. Flawless actually. The monte cristo was good. The salmon stack was not. But that may be just personal preference. I felt they were under cooked and the fish taste stood out way more than I was hoping for. Would go back and try something else though.

Delicious food, lovely service…read more I was visiting the area and this place and the menu caught my attention. 'The Gamekeeper', what name could be more intriguing for a unique dining experience? I was not disappointed in the food. All selections were ideally prepared, seasonally balanced, and well paired. What I was really pleased about was the service. The staff elevate the entire experience. To name one or two would leave out what was an incredibly welcoming, knowledgeable, and cohesive Team. I would certainly recommend The Gamekeeper to anyone looking for the complete dining experience.

Let's just start out with the obvious. The service, meal options and atmosphere are tops. Our…read moreparty of 6 was fortunate to have Allan G as our server. The wine and cocktails assistance was great and the mixed grill appetizers were perfect. The bison short ribs are killer. A very enjoyable evening. Everyone in the party raved about the meal and service. Bravo to the chef, staff and management. Our first trip to the area proved challenging on a rainy night in the mountains. We opted for transport via uber and Lyft services. FYI it's almost impossible to confirm service in Blowing Rock. With no show transportation at 9:30 pm the staff jumped into action. Lucky for us the one driver that did show agreed make 2 trips.

Not much beats some green beer, scotch eggs and Irish music on St Patty's in an Irish pub in…read moredowntown Blowing Rock. Great selection of beers, drinks, regular food items and of course Irish food at this fun spot right on Main St. I had an Irish ale turned green that was cold one tasty. They even turned my wife's cider green which was a nice addition to the day's celebration. The scotch eggs were delicious. Hard boiled eggs wrapped in flavorful sausage that are baked and then served chilled. The dressing and dipping sauce went perfectly with the dish. Really a fun spot all around with great service, fun and hip atmosphere whether it's St. Patrick's Day or not. We'll be back!

Sat outside on the patio with a group of 4 adults, 2 little kids, and a baby. All the food was…read moretasty and they were accommodating to a pick and choose ingredients basically request for the 2 little kids. Staff was helpful. Nice umbrellas and ample space out to stash our wagon off to the side. Wagons or strollers would not be recommended inside.

Had lunch Wednesday. Great staff and outstanding food…read more Had the steak burger very good. Others in our party had a Rubin sandwich, fish sandwich and the Tavern burger. All were out standing. Our waitress was Sara and she was great.

We stopped here on a beautiful spring Sunday morning, and it was the perfect way to start the day…read morebefore exploring Blowing Rock. There's so much to do in the area, and this was a great first stop. The food was excellent, the service was excellent, and the menu had a really nice variety. We sat outside on the patio, which made the whole experience even better on such a nice morning. I ordered the blackened shrimp salad, and it was outstanding. It was a very large salad loaded with fresh vegetables, some fruit, and plenty of blackened shrimp. Everything tasted fresh, flavorful, and well prepared.