Came here because Eater told me to and I was not disappointed.
The place is decorated super cute and was pretty empty when we stopped by on Friday around 4pm. We ordered the fried avocado, the calamari and chips, fish & chips, and the Ocata IPA. Service was super attentive and we were in and out the door in about an hour, give or take.
The fried avocado was AMAZING and came with a mango chutney dipping sauce that we just couldn't get enough of! The avocado was super crispy on the outside and soft but firm enough on the inside to not fall apart.
The calamari was cooked and seasoned perfectly, as were the fries. The fish was absolutely out of this world, with a super soft interior and a flaky crust. There was also a sort of honey sauce on the table that we dipped the fish in, so so good! I cannot stress how great the food was, especially considering the low price point. read more