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    The Flying Stag

    4.5 (8 reviews)
    Open 11:00 am - 11:00 pm

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    Haggis, neeps and tatties
    Willemijn F.

    We came in here for a late lunch today and it was absolutely delicious. The restaurant was very cosy and Christmassy so it was the perfect place to warm up and get some food. We both chose the haggis, neeps and tatties and although the presentation was questionable, the food definitely wasn't. It was so good and perfect for the freezing cold weather. We couldn't resist getting dessert too, and went for the bread and butter pudding which was delicious.

    Scottish cheese plate

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    Hootananny - Bunnahabain

    Hootananny

    4.2(93 reviews)
    45.0 mi
    ££

    An evening in Inverness is not complete without music and whisky. (Unless you don't like one of…read morethose things, in which case one or the other will do...for us, it was both!) We spent one of our 4 nights in town at Hootananny...It's a lively spot with a full restaurant and bar and good whiskey recommendations from the bartender. On this night, it was a jam, as opposed to a frontal performance...these jams you'll find throughout Scotland are really not performances, but musicians who gather together in the front of the venue, sitting in a circle, typically with a group of them with their backs to the audience, who play for each other, for the sheer and obvious love of the collaborative music. They ran through all kinds of traditional Scottish tunes, occasionally with instruments put aside to let a couple of them sing a cappella. It was a beautiful experience to watch "performers" immersing themselves in each other's music, with us, the audience, grateful, if not incidental, receivers of it. They've got a decent whisky selection too, and, as I found throughout Scotland, every bartender seemed knowledgeable in what was offered and willing to have a conversation to help guide you to what you might want to drink that night. (I had a Bunnahabain dram.) If you've got a few nights in town, this is one of the main 3 venues you should check out...the other two we experienced were more direct performances, also good, but to experience a musician's jam circle like this, is truly a wonderful and unique experience to have when in town.

    Good place to come for music any night of the week. They post that schedule a week out, so plan…read morearound that. Sound quality could be a bit clearer. The food was decent standard pub food. Considering their reputation is on the music, it was perhaps better than I expected. Several good local beer choices on draft, though I wish they had something on cask. And of course many whisky choices, with good navigation. Service was friendly and not rushed, perfectly timed with the 1.5-hour table max.

    Photos
    Hootananny - Bar area and stairs going up

    Bar area and stairs going up

    Hootananny - Dancing!

    Dancing!

    Hootananny - Music stage with the street behind

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    Music stage with the street behind

    The Auld Smiddy Inn - Venison rage

    The Auld Smiddy Inn

    4.7(11 reviews)
    24.4 mi
    £££

    We stopped for lunch at this historic inn, after a fine time visiting the lovely town of Pitlochry…read more It is dog friendly, the whole town and the pub. We enjoyed looking at the cute good dogs. My daughter had fresh mussels from the Shetland isle, and it was a generous portion. We couldn't have mussels from Southern coasts as there was a restriction on harvest. We had soup, cheeses, salad. Delicious food, and nice service in a bustling, happy, establishment.

    Stopped in without a reservation because I had no idea what time we would arrive in Pitlochry. I…read moretook a chance, fully expecting to be turned away. THAT did not happen! As soon as we walked in the door, this young man behind the bar asked us if we were there to eat or just drink, I quickly responded to eat, and he asked if I had a reservation, I told him no, and he said come with me. He took us to a table right next to the fireplace it was very lovely. He let us know that he had a reservation for that table in two hours. I assured him that we would be done within the two hour time limit. As soon as we sat down, a lovely young lady came and talked to us about the specials however, there was only one serving of it left. We immediately said yes, will take that and were pleasantly surprised! one of the best meals we have had here in Scotland!! the service was excellent. The ambience was awesome And the food was delicious! apparently they had live Scottish music starting at 8:30 but we had had a long day at the castles and we were very tired! Love this restaurant and only wish we would have time to return.

    Photos
    The Auld Smiddy Inn
    The Auld Smiddy Inn - Onion ring side

    Onion ring side

    The Auld Smiddy Inn

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    The Boat Inn - Ciabatta with olive oil and balsamic vinegar

    The Boat Inn

    4.5(8 reviews)
    23.5 mi
    £££

    Charming place to eat after an outing to Loch Muick. Not only was the meal delicious, the service…read morewas friendly and attentive. Pricing was very reasonable and the restaurant had a home feel to it, which was very nice.

    Aboyne doesn't have a vast choice of decent eateries. but we were up for the weekend and I found…read moreThe Boat Inn (on Yelp, natch!) whilst looking for somewhere better than the hotel restaurant for a Saturday evening. Despite our rather late booking at 4.45 in the afternoon and the fact that it was the Aboyne bonfire and fireworks display at 7pm that evening, they managed to squeeze us in at 6.30 in the upstairs Pine Loft restaurant. The place was packed to the rafters with families and kids attending the fireworks, yet despite this we were served very quickly and courteously and were soon enjoying our starters of smoked mackerel fishcakes with horseradish mayo. The fishcakes were so thick that they were served balanced on edge with a wee twist of lime on the top, and the waitress was very pleased with herself that she had managed to carry them upstairs without them falling over! Main course was a substitute for the grilled halibut, but as the substitute was swordfish (which we both love), it was a no-brainer to go for that. Served on a bed of chickpeas with samphire, it was absolutely delicious. More so because by this time the rabble had departed for the bonfire party and we were left in peace to savour our meal. For dessert, we both again chose the same dish (this is quite unsual for us!), the blackberry parfait with honeycomb. I was marginally disappointed it wasn't an actual honeycomb but a Crunchie-like candy honeycomb; however it was a great combination. Great food, with cheery and efficient service despite the place being absolutely full when we arrived. Prices were pretty good too - with a bottle of wine our 3-course meal worked out around £36 each.

    Photos
    The Boat Inn - Smoked duck appetizer

    Smoked duck appetizer

    The Boat Inn - Scottish ribeye plate with French fries and a small salad

    Scottish ribeye plate with French fries and a small salad

    The Boat Inn - Sign

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    Sign

    The Flying Stag - pubs - Updated August 2026

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