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    The Frozen Pelican

    4.5 (6 reviews)
    Open 8:00 am - 8:00 pm

    The Frozen Pelican Photos

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    THE FROZEN PELICAN ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - The Frozen Pelican

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    5 months ago

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    1 year ago

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    1 year ago

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    9 months ago

    The service was great. The food wonderful and served quickly. This place is usually busy.

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    1 year ago

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    Ask the Community - The Frozen Pelican

    Blue Water Bay Restaurant - Gator Bites and Wings with Blue Cheese. Not too spicy but with the right amount.

    Blue Water Bay Restaurant

    3.8(180 reviews)
    0.2 mi
    $$

    Word of mouth, if it's good, restaurants can thrive from it. And that's what happened in this case…read morewhen an acquaintance mentioned the Blue Water Bay and how good the shrimp dinners are. Our brunch experience definitely confirmed that, with a tasty twist on Cajun cooking. My husband tried the Earlton Hash. A tasty combination of shrimp, andouille sausage, a creamy hollandaise sauce and done wonderful tiny potatoes all topped with a fried egg. This dish made for a memorable brunch. He topped it off with a bottle of beer to connect the two eating periods. I opted for the French Toast. It was tender and moist. It came with very crispy bacon. The dining room is nicely furnished with stained glass sea life. They also showcase artwork for sale. Our server was friendly and knowledgeable. However, the kitchen is a bit slow in service. Side note-the restrooms, while functional, could use work. And for those looking for liquid refreshments there is an attached bar, with seating behind a full wall .

    Just left Blue Water. How awful! Everything.....service, food, length of time to get food, food…read moretemperature, I could go on. I ordered the "creamy" escargot. It had a funny taste. It tasted like hard booze. No "creaminess" to it. They said it was wine and butter. The toast points were baguette toasted on one side. When you put it in the butter, it went immediately soggy. The server offered to pour cream in it. I sent it back. Didn't ask if I'd like anything else. My husband ordered the lobster bisque. He got a huge bowl (he should, it was $14.95). It was good. We ordered the blue crab and artichoke dip. The dip was good if you could dig through all the cheese. The tortilla chips were very greasy. I ordered clam chowder to go. It was freezing in there and we couldn't take it any longer. We waited a half hour for that clam chowder. Ridiculous! Then she brought me medium styrofoam cup 3/4 full, Luke warm. Chowder ($12.95). $54.00 out of pocket. We will never go there again.

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    Cheers

    McDonalds - $50.27 for zero quality

    McDonalds

    1.0(1 review)
    5.5 mi

    Disappointed in the "Future" of McDonald's…read more As someone who appreciates innovation, I was hopeful about McDonald's new tech-forward approach--but this experience left me frustrated and disappointed. In today's version of McDonald's, the customer now does everything except cook and clean: touchscreen ordering, retrieving your own drink, grabbing condiments, and sometimes even cleaning your own table. With that level of self-service, the least I expected was for my order to be correct. I ordered two bacon hamburger--and yes, bacon is a key ingredient! It arrived without any. When I pointed it out, the manager was pleasant and offered to either remake it or add bacon to the ones I had. I chose the latter to save time. Still, this shouldn't have been an issue to begin with. Meanwhile, only one drink dispenser was working, the napkin dispenser was empty--we tugged out what may have been the last 8 napkins--and the straws were scattered across the counter with empty dispensers. Not exactly the clean, organized environment the new design seems to promise. And speaking of cleanliness... no greeting, no warmth, and the bathrooms were atrocious. Honestly, I should've turned around right then. If this is what the future of fast food looks like, I'm not impressed. If customers are doing more, staff should be doing better. Focus on accuracy, cleanliness, and basic hospitality. It's not about having fancy screens--it's about having a clean, well-run restaurant and an experience that feels like someone actually cares. District Managers, this reflects on you. You have the tools. Now manage, lead, and steward well. Don't invest in more tech--invest in your people, your service, and your stores. Let's not close by discussing the INFLATED prices for LESS quality and service.

    The Frozen Pelican - cheesesteaks - Updated September 2026

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