Great little fish and chippy right on the prom. The cafe is owned by a Chinese family and they are…read moreso welcoming and friendly it's worth a visit just to meet them :-) We took my Gran here for fish and chips last summer and she's still raving to all her little friends how good it is.

This is probably one of the best places to have traditional fish and chips in Edinburgh. Get the…read more"Fish Tea" it comes with a pot of tea and bread. The food is cooked fresh and tastes great. The cafe has kept its traditional interior and there is a splendid view of the Portobello beach and seafront. The staff are so very friendly and we felt most welcome. I can really recommend it for all age-groups (we were a family group of grandparents, children and parents)

Great take away!!!! Perfect Fish and Chips. Service was quick, and quite friendly. Crisp and…read moretasty.

I usually avoid restaurants in touristy areas, and despite being on the tourist-congested Victoria…read moreStreet, I had to stop into Bertie's on a friend's recommendation (and was surprised by how much I liked it!). The Lemon & Herb Baked Fish was so flavorful and juicy. I tried a Deep Fried Mars Bar for the first time and loved it (I don't know what it reminds me of, but it's crispy on the outside, gooey on the inside, and hot enough to burn the top of your mouth). The star was definitely the Breaded Haddock. I've had fish and chips around the UK for much cheaper, but at a slightly higher price point you get a perfectly crispy piece of fish with double-fried chips. It's really more about the experience of being in a posh fish shop. It's packed with tourists, so you'll be handed a map of the city at the end -- which I found to be pretty funny given I was living in Edinburgh at the time and came with another local. But it's charming and certainly worth a visit.

Being so close to the sea, Portobello is obviously going to have a fair few fish and chips shops to…read morechoose from and this is a good one to go for and located on Portobello High Street, it is only a couple of hundred metres from the beach front. I have been here twice and the chips are always really tasty and the portions pretty good. The batter on the haddock can be a bit greasy but it provides good value for money. The restaurant itself is very spacious and you get plenty of room to be comfortable in your surroundings if you choose to eat in. The restaurant does not only do fish and chips, but also kebabs, pizzas and baked potatos, so will cater for most people's tastes. The place also offers a delivery service if you can't bring yourself to go there in person.

Having been a long term customer of the nearby St Andrews chip shop, I thought I'd give Carlos a…read moretry tonight as its had some excellent reviews here. When I saw the fish under the lamps, I should have suspected something as it was very light in colour Got it home after a 2 min walk and found the batter was far from crunchy. In fact it was more like a soggy pancake wrapped round the fish. It was sticky and you could stretch it to twice its length! I kinda wish I'd taken some photos - there must be an alternative use for it.... The fish inside was perfect - really nice solid piece of fish, very moist and melted in your mouth. The chips were fairly poor - a bit soggy and fairly greasy but 50% of them were edible My advice for Carlos would be - Reduce the egg in the batter if used and perhaps add some beer to keep it crisp - Ensure the oil is hot enough. I suspect the problems were down to the oil not being fully hot - Dont lay the fish flat on the tray under the heat lamps, stand it up to allow air to circulate to keep it crisp and allow the oil to drain - Avoid the plastic sheet over the fish or the batter will steam while wrapped and go soggy

Very disappointed with last fish and chip orders, not fresh and l once lived 5 mns from here and…read moredid go there for my family as a treat, but when have ordered online, fish wasn't fresh, very dry and not the same, so thought was a one off , sadly fish and chips not good . Have sat in the restaurant had lovely fresh fish, so hopefully things will improve , but for now will be giving this place a miss and l thought was one the best in the area., just a waste of money, sorry but not the same . Can't be delivering dried out fish to regular customers.

With St Andrew's there are two section' one for the takeaway's and the other as a sit in…read morerestaurant. The restaurant area looks more like a country pub look to it with wooden beams on the ceiling and chairs that look as they have come from a Greek restaurant. It was the specials board that tempted us in £6.90 for a set meal was a steal. Even though the place may have smelt clean there where dead fly's in the window. On second visit I was told that fresh fish would take 20 minutes to cook, the guy obviously was not a chef or cook. The end product was over cooked and in edible fish, from a four star recommendation now to a two star, very poor service.

It was very hot made to order, very crisp. Not bad but have had better. Batter had a tendency to…read morefall off the fish. Chips were good.

I stumbled upon Benes while searching for the best chippy to get my deep-fried fix in. In good ol'…read moreScottish fashion, they deep-fry just about anything you can imagine: fish, chicken nuggets, pies, haggis, sausage, ribs, pizza, and so on. You get the point. One item that's not listed on their menu, although it really ought to be, is the deep-fried Mars bar. According to MyFitnessPal, this tiny snack will tax your body a whopping 600 calories! Worth only £2.50 a piece, it probably deserves a medal for such a stellar calorie-to-price ratio.

This place is legendary. Mention Auchterarder to people and without fail "mmm fish and chips" will…read morebe uttered in response. To be honest even seeing Auchterarder on a sign post can have me salivating. I really am that suggestible! So when we were heading towards Auchterarder at tea time it seemed like the Gods of overeating were smiling on us. 2 fish suppers and one mini fish supper later the car smelt awesome, it had gone very quiet, fingers were greasy and all was right with the world. The chips were perfection, proper chippy chips. Unfortunately, the batter on the fish wasn't quite crispy enough, another couple of minutes in the fryer and the batter would have done justice to the fresh, meaty fish within. That said we managed to finish everything and ensured that the next trip up north comes with the requisite craving.

The best chip shop in Auchterarder! If you fancy chicken nuggets, chips, fish, pizza or something…read moreelse this is the place for you! Friendly staff. The only problem is sometimes we find small bones in the fish, this is basically the only reason it's not five stars!

Very very nice family business. Happy people since I like happy people. First time in Scotland and…read morefirst time having fish in chips here, not even tried in Edinbugh. BEST for what I think. Doesn't taste like frozen haddock

Soggy chip the fish is all greasy to the point you can taste the grease other from that it was fastread more

Walking into Tailend, the energy of patrons enjoying their meal is infectious. The decor is modern…read morebut comfortable. There is a nice variety of seafood on offer on the menu but the better choice is to select your fish from tonight's specials on the wall. That's what we did and we were very satisfied. The wine menu is limited. We chose a Pouilly Fuse that was unfortunately not drinkable. The staff were kind enough to take it back. I then chose the IPA that was much better. The appetizer recommended by our server was the mussels. These were best mussels I've ever enjoyed. It was served with a sauce made with garlic, butter, milk, and onion. It's good enough to be a soup! Our sides included brocholini and halumi. Both were excellent. The brocholini was flavorful and crunchy with a nice sauce-though know that the sauce has ham in it. The cheese, lightly fried is served with a spicy sauce that I really enjoyed, bit was too much for my wife. It was superb. We selected the monkfish and sea bass for our mains. Both were excellent, moist and flavorful fish-generous portions of each. This was an extremely satisfying and enjoyable meal. It was I've of our best in Scotland. We were frankly unable to eat more and we didn't have dessert.

We stopped by for dinner, but the place was full, so we left. If you go for dinner, make sure to…read moremake a reservation. So I went back the next day by myself, I did rsvp for 1 for 3pm, which was't necessary. After looking at the menu, went with: - Haddock & Chips with mushy peas. One thing I do like about this place was that, they offer different fish options, but no cod, thus I went with haddock. They do better job with frying their fish. The fish and the batter did not fall apart. The mushy peas was not my cup of joe :) When you walk in, to your right is the kitchen, where you can order for take out, walk towards the left to go to the dining room. The service was mediocre, thus only three stars. The wait staff rarely stopped by to check on you or refill your water, you had to hunt them down to get more water.

I was stuck in a week of snow in Edinburgh a few years ago and found this gem just a few blocks…read moredown from my hotel. I have eaten in many fine establishments all over the world and back home in the USA and I must admit that this was the best plate of fish and chips I have EVER had. I still think of it to this day. The kind people of Edinburgh, the beauty of the snowfall at that time of year and the amazing fish n chips made the time spent well worth it.