Whenever a vegetarian/vegan restaurant opens up and they actually cook veggies with the justice that they deserve, I truly just want to rejoice. See, I don't think a lot of people (myself included) know how to season vegetables well, or at least not right away, not with a lot of practice and research. This creates a misleading mindset for everyone else that veggies are bland and are "rabbit food", "cardboard", and even more depressing, a mere side dish to your meat.
What I love about Edgy Veggy is how well-seasoned their food is. Even the rice included in their rice meals aren't simple, but flavored with spices and herbs and it really elevates your vegetable munching experience.
I've tried a lot of veggie burgers, but so far, Edgy Veggy's mushroom burger patties are the most flavorful ones I've had in a long while. The texture's excellent, not mushy or too enveloped in breading unlike some veg burger patties, and the shiitake mushroom flavor is quite distinct, which I love. The Mushroom Panino is also quite good. However, I'm not a big fan of their Mushroom Longganisa much, as the rough/sandy texture doesn't sit too well with me, and the rice is quite too punch-y and overwhelming for my taste.
If you're with friends, I really recommend you get the soy chai milk tea pot! Great to share and the chai flavor is so calming.
In a perfect world, one where I actually have a lot of money, I would eat here every day. But, back to reality--this place is a bit overpriced. But, compared to a lot of similar, "healthy" restaurants in areas like say, BGC, this place offers better value for money. read more