I had the Chicken schnitzel w/ chips & garden salad (or creamy mash & steamed veg). ($16.90) (gravy & like sauces extra $2.50-3.50; toppers extra $4.50-6.50 -- I opted for no sauce or toppers; there's BBQ & tomato sauce on the cutlery table.)
The breading was just a little bit dry for my tastes, but the chicken was tender & tasty, & the BBQ sauce was plenty to tide me over, but if I find myself back here I'll splurge for the gravy. The chips (fries) were ace. The salad was dressed with a light vinaigrette, a nice accompaniment to the fried food.
My partner ordered a pizza: The Hendrix: salsa sauce base, seasoned beef, capsicum, & a mozzarella/cheddar blend & a dash of sour cream. ($14.90) Salsa base obviously makes for a bit of a strange pizza, but it was really good. Quite a large serving of sour cream, which is awesome if you like it; my partner, who doesn't, just pushed it off without any complaints.
Their menu advertises mojitos, so I ordered one, but the bartender came & found me at my table a couple minutes later, apologizing profusely that they'd run out of mint. I asked for a schooner of beer instead, which she delivered with the change to make up the difference. Disappointing, but no big deal.
Overall, good food for decent prices, especially when you throw in the free live music that accompanies your meal. read more