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    The Haven at Tomales

    5.0 (3 reviews)
    Open • 8:00 am - 4:00 pm

    Services - The Haven at Tomales

    Wedding planning

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    AppleGarden Cottage - Bedroom...really comfy king sized bed!

    AppleGarden Cottage

    (16 reviews)

    The AppleGarden Cottage is a perfect home away from home. Thoughtfully appointed, perfectly sized…read morefor two, and in the most bucolic setting. Waking up each morning to Highland cows grazing outside the kitchen window was a delight. Jan's breakfasts were out of this world good. We eagerly awaited delivery each morning and excitedly tucked into the yummiest scones, frittatas, breakfast puddings, and more, all made with locally sourced ingredients. Yum! This property is really special. I would not hesitate to return for another getaway to this West Marin gem.

    We loved this place. We stayed there for 4 days just before Christmas and it was wonderful. Living…read morein the city, we wanted some quiet time in the countryside. We came away rested and restored. My biggest issue with B&Bs is that we often find the hosts endlessly intrusive. I understand they want to help, but as an introvert, their presence often grates. Jan and Lou, though, were very thoughtful about letting us enjoy the peace and quiet their cottage provides. It was a delight to have the freshly-made morning meals dropped off for us to deal with at our own pace. The store in Tomales, which is a pleasant walk from the cottage, provided us snacks and lunches. And there are a lot of options for dinner nearby. Our favorite was the Bodega Casino (which is neither a bodega or a casino, but a bar), where in the evenings they have pop-ups with amazing local chefs. I also really appreciated Jan giving us a tour of their farm and teaching us about the business of it. We were really impressed with their industry and acumen. We'll definitely be back!

    Epicurean Escape Catering - Chef Matt at his Sonoma County Pop Up series!

    Epicurean Escape Catering

    (51 reviews)

    typically do not leave reviews so when I do it's either absolutely phenomenal or far In comparison…read more Epicurean Escape Catering was by far PHENOMENAL! Matt and Patrick were extremely friendly and the food was to die for! We celebrated our microwedding in Mill Valley and I have always selected new restaurants based on yelps top reviewed restaurants. I figured this would be the best way to go to select a catering option for an area we're not local to or able to try before in person. The reviews did not steer us wrong. We would love to book again after experiencing the food and stellar service. Appetizers: We ordered the heirloom tomato bruschetta which was one of my favorites! The tomatoes were fresh and every bite was memorable! The goat cheese croquettes were to die for and the braised pork shoulder had everyone coming back for more! Dinner: I'm not a huge kale person but we had an amazing kale Caesar salad that had me hoping I could recreate it at home. I honestly don't think there was any left over! It was accompanied by the grilled antipasto platter which complemented the lasagna dinner we had perfectly! The vegetables were cooked and seasoned to perfection! We had the classic bolognese lasagna and red wine braised boneless beef short ribs for our dinner option which were gone in the blink of an eye. Dessert: To top it off, we finished with the mini amaretto panna cotta and blackberry coulis. They were as delicious as they were aesthetically appealing!

    Chef Matt and his team are absolutely unbeatable!! If you're looking for someone who is able to…read moreexecute something a bit out of the norm, or even the normalist of things , you will not find anyone better than Epicurean Escape Catering. My husband and I were set on having pupusas for our wedding, and it was a surprisingly difficult thing to accomplish. From all of our efforts and research, pupuserias don't really do wedding catering, and wedding caterers don't really do pupusas, but Chef Matt pulled it off for us on a whole nother level of excellence! When we originally reached out to him, he just said that they could do it, and we were ecstatic. At our first tasting, he had already gone to his local pupusa spot to analyze the timing, and watch the whole process. He hadn't done pupusas before, but had the drive, determination, and confidence to pull it off for us. When our wedding day came, we along with every one of our guests were absolutely blown away by the quality of every bit of food and drinks that they provided us all with. He was able to find the wife of a Salvadoran friend, and her mother, to help him make them all fresh on our wedding day, on a plancha that they were able to bring. The vibe was incredible, the food was impeccable, and even the Salvadorans attending were incredibly impressed. From the yucca fries to the plantain chips, from the guacamole to the curtido, from the coffee to the agua frescas, from the salsas to the amazing service, from the compostable serving ware to the incredible bartender. People still can't stop raving. The pupusas, the dips, the black chili salsa, the coffee, just everything. Kharma worked with us relentlessly over every tiny detail to get all of it right, and everything came together SO beautifully, and went SO smoothly without even the smallest hitch. Chef Matt and the Epicurean Escape Catering team literally made our dreams come true. We cannot recommend them enough!!!

    The Haven at Tomales - eventplanning - Updated September 2026

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