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    The Hillside Restaraunt

    4.4 (5 reviews)

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    4 years ago

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    5 years ago

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    4 years ago

    Finally someone knows how to prepare a great omelet. Waitress was outstanding. Worth visiting!

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    5 years ago

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    Ask the Community - The Hillside Restaraunt

    1908 Barbecue and Bourbon

    1908 Barbecue and Bourbon

    4.3(48 reviews)
    27.5 mi

    Brisket and turkey were the stars of the platter. Juicy fatty and tender…read moreThe babyback rib was juicy and smoky -- this is the best bbq pork ribs I've ever had. It wasn't dry jerky and bland or too salty like most other ones I've had. Pulled pork was nicely tender and smoky Kielbasa sausage was the most unimpressive thing Potato salad coleslaw and mac&cheese were tasty Overall the platter was a great value. The house bbq sauce was freaking amazing perfect balance of tangy sweet and savory. The dark bbq sauce had pleasant distinct molasses flavor. Service was great Saloon dining ambiance and toddler friendly

    Reservations are essential, but do call ahead if you don't have one. That's what I did, and lucked…read moreout to get a table just as I was heading out the door in Winthrop. Our waitress was so friendly and welcoming. Truly felt like she embodied the Methow Valley welcoming committee. A good reminder that friendly and welcoming service - or a lack of it thereof - can make or break even the best meal. We started with their signature nachos with our cocktails. These were delicious, and smothered in queso sauce, pulled pork, bbq sauce, and a dollop of cole slaw on top. I tried the sliders for my main course, and others at the table ordered salads with proteins. There was a fabulous selection, perfect for a lighter meal. These were so bountiful that there was a nice portion to take home for lunch the next day. My trio of sliders were a little underwhelming. The rolls didn't seem same-day fresh and the meats were a little dry. I wanted something light; next time, I'll order a salad with a choice of barbecued meats. In any case, it was a good meal in a fine restaurant with a fantastic server with a twinkle in her eye. Can't beat that in the middle of the Methow Valley!

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    1908 Barbecue and Bourbon
    1908 Barbecue and Bourbon - Burnt ends, cheesy grits and collard greens....

    Burnt ends, cheesy grits and collard greens....

    1908 Barbecue and Bourbon - Old Fashioned

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    Old Fashioned

    Methow Valley Ciderhouse - Spinach omelette

    Methow Valley Ciderhouse

    3.8(177 reviews)
    30.8 mi
    $$

    Great service, good selection of cider and beer. The food was okay. This was the only place open…read moreon Sunday night, so that was a big plus. My prospector sandwich was a let down. It's a pesto and grilled chicken, it wasn't as vibrant as I was expecting, I don't think there was anything wrong with the portion size or preparation, it just wasn't as fulfilling as I anticipated. They supposedly have really good breakfasts, but I was traveling and would not have time to try one out. Looking over the breakfast menu and I think it looked better than the lunch/ dinner menu. I sat out on the patio and it was a nice break from the rain in western Washington.

    I was visiting the area and attended over the lunch hour this past weekend. Hands down one of the…read moreworst experiences I've ever had at a restaurant. The servers were incredibly kind and friendly, but the restaurant owner was a different story. We had a yummy basket of fries and a nice chat with our server. After receiving our pizza, both myself and my friend thought that the pizza tasted and smelled of cigarettes. The sauce was very acidic and chunky, and overall unpleasant to eat. We each tried one slice, I couldn't finish mine- before deciding that we really couldn't enjoy it. We let our server know as much and offered to pay for a half pizza/kids pizza (still paying as expected for the rest of our food/drinks), and he said that he would have to ask his supervisor about our request. When "JP" came out, it was clear he had been drinking. He became argumentative quickly- claiming that we just didn't understand how oven fired pizza was supposed to taste, that we were clearly trying to dine and dash, and eventually told us to just "see what happens" and to not pay and leave. He took a photo of us which we asked him to delete (he didn't- he posted us on the business Facebook page- see attached, I've removed my friend's face) and told us he could do "anything he wants" since he was the owner. In all of the breath he spent yelling at us, he could have offered a better solution, or just kindly told us there was nothing he could do. I asked the server if we could just pay and move on- he told us it was fine/on the house, and it seemed like dealing with a drunk for a boss wasn't out of the ordinary. I am sorry to see this kind of unprofessional behavior from someone who claims to have been in the restaurant industry over 30 years. Save your time and the headache and go to Meza or Three Fingered Jack's. We had an excellent experience and enjoyed the food immensely at both locations.

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    Methow Valley Ciderhouse
    Methow Valley Ciderhouse - Chilequiles

    Chilequiles

    Methow Valley Ciderhouse - Coffee that never ran out

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    Coffee that never ran out

    Blueberry Hills Farms - Veggie Ma-Cha-Kah for $17.99.

    Blueberry Hills Farms

    3.9(599 reviews)
    46.1 mi
    $$

    Amazing eggs Benedict. So much flavor! And I may have overindulged on the blueberry waffles but I…read morehave no regrets. The food hit the spot. And the location is awesome! Some great views out on the patio and the drive had my head getting whiplash from checking out all the farms and vineyards. The overall experience, and granted this is coming from a first time customer, it was a bit odd. You get an explanation from the host when you first arrive. Go find your own seat, which had us debating for far too long on where to sit. And then you order at the front and get your own drinks. Normally, at a place you order and then sit down at, not confusing. But it was here for some reason? Maybe the layout or it just wasn't expected. Made for an odd start to our meal. So, prepare yourselves. One big negative is their orange juice. It's Tree Top in a plastic bottle. And it tastes horrible. Rancid. MinuteMaid isn't any better. Not Blueberry Hills Farms fault, just Tree Top needs to stick to apple juice.

    Make sure you are hungry when you go, the portions are huge. My guess is this place has been there…read morefor a long time and has many regular customers. It's in Manson which is up the road from Chelan but the drive is pretty through orchards and if you're wine tasting this is a great stop. You order at the counter and my friend who lives there says in the summer the line is out the door, My husband had a French dip which was big enough for two people so of course he brought some home. I had a BLT and my only complaint was the type of bread used. Not sure what it was but it didn't hold up well to the bacon and tomato and mayo. Needed to be a sturdier bread. Other than that mister its a fun place with lots of blueberry things for sale

    Photos
    Blueberry Hills Farms - Inside decor is fun

    Inside decor is fun

    Blueberry Hills Farms - Chicken Fried Steak for $17.99.

    Chicken Fried Steak for $17.99.

    Blueberry Hills Farms - Restaurant front

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    Restaurant front

    Stormy Mountain Brewing - Stehekin Summer Ale and Stormy Tacos

    Stormy Mountain Brewing

    3.5(292 reviews)
    45.5 mi
    $$

    Had such a great experience at Stormy Mountain Brewing & Local Public House! Ashley was amazing she…read morewas literally working the whole floor by herself and still gave everyone great service with a smile. My favorite drink was the applesox red cider so good and refreshing. My husband ordered the brisket and really enjoyed it, and the fries were truly amazing. You can tell they make their sauces in house, which made everything even better. There's street parking available, and the overall vibe is very chill, spacious, and welcoming. Definitely a spot we'll be coming back to!

    We stopped by to have some lunch and this place definitely didn't disappoint!…read more We had a group of 6, and we were quickly seated and our waitress got us a couple of pitchers of ice water right away! I almost always ask what the server's favorite thing on the menu is, and our waitress didn't hesitate to share that her favorite was "hands down" the brisket French dip. She also shared that the fish tacos were out of this world and the pretzel would also be a good choice. Well, my daughter didn't have to be persuaded to order a pretzel, and my husband decided to get the brisket dip, and to round out the order, I figured I would try the fish tacos--and O.M.G. Soooo good! Let's just say it was a perfect marriage of fresh and flavorful! My husband and I had planned on sharing half and half, but we loved our own so much that we decided to finish what we started. The only thing we would caution you is that the dip is a little messy...it's made with chunks of brisket, not sliced, so it is a little tricky to keep it together--but delicious, nonetheless! Well also appreciated that there was a big screen with a football game on while we waited. It wasn't loud, but it was definitely lively! We would definitely visit again!

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    Stormy Mountain Brewing
    Stormy Mountain Brewing - Pulled pork sandwich

    Pulled pork sandwich

    Stormy Mountain Brewing - Sausage Sampler

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    Sausage Sampler

    Lake Chelan Winery - Shop area, custom sauces and marinades

    Lake Chelan Winery

    3.9(151 reviews)
    45.8 mi
    $$

    My husband and I are current members here and we absolutely love this place. All of the wines in…read moretheir lineup are pretty amazing, especially if you're a red wine lover like we are. My favorite is the exclusive red wine! The views are beautiful, and the atmosphere inside is so toasty, warm, and cozy it's the perfect spot to relax and unwind. Rick was super kind, welcoming, and very informative, which made our visit even better. This winery is very kid and family friendly, the prices are great, and the tastings are always enjoyable. One of the best perks of being a member is getting free tastings anytime you visit, which makes stopping by even more worth it. I also really enjoy their raspberry cider. It wasn't on draft today, but they do feature it on draft during events so definitely come by when you get the chance! Overall, always a great experience.

    Got to christen the place as the very first customers of the season and enjoy a nice 1/2 rack of…read morepork ribs. My wife and I came in earlier in the day for a tasting at the winery and smelled the amazing goodness of smoked meat in the air. They invited us to come back later for their "soft opening." It was far from "soft" in terms of flavor. The pork ribs were tasty and tender. The owners were there as the wait staff refined their serving skills. What a great bunch of people! They joked with us and talked about the history of over 50 years of serving the community great eats and a tradition of fine wines. Looking for a family atmosphere of great food and drink that is built on tradition and legacy? Look no further than Lake Chelan Winery. Just follow the aroma of smoked goodness.

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    Lake Chelan Winery - Wine

    Wine

    Lake Chelan Winery - 1/2 rack of smoked pork goodness.

    1/2 rack of smoked pork goodness.

    Lake Chelan Winery

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    The Hillside Restaraunt - salad - Updated May 2026

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