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    The Iron Grill

    4.0 (17 reviews)
    Open 11:00 am - 8:30 pm

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    Mushroom Swiss Burger with Sweet Potato Fries.

    Can't believe we haven't been in before today. Ordered their Mushroom Swiss Burger and Sweet Potato fries. Good atmosphere and very comfortable inside and the food was delicious. Can't wait to try other things on their menu.

    a plate of food on a table

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    Ask the Community - The Iron Grill

    Review Highlights - The Iron Grill

    This is a great find in the small town of Tonasket, WA if your on the way to or from the Canadian border.

    Mentioned in 5 reviews

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    The Breadline Cafe - Tonasket Sandwich

    The Breadline Cafe

    4.3(198 reviews)
    20.9 mi
    $$

    We had an amazing meal here! It's a fun place with a cool…read moreinterior filled with old fashioned nik-knacks placed on the walls, ceiling shelves- the kids had a blast playing I Spy. We came for an early early dinner (kids!) so we could walk in and there were open tables but by the time we left, the place was full! As the name of the restaurant says it's a bakery as well. They showcase the different breads in their bread bar. More about that later. Let me warn you... the portions are large! I got the spinach lasagna ($23.50) which came with a salad and the bread bar. When I got the salad I was shocked to see a huge, almost entree sized salad. The lasagna had ricotta, spinach layers smothered in Alfredo sauce. It was delish but I think they can go a lot less on the sauce. It was buttery, almost too buttery as well. But it was dang good! So that bread bar... if you love bread like I do, you'll be in carb heaven. They feature different kinds of bread baked that day- there was the usual French bread but they had flavors like rosemary, garlic,black pepper and the most unusual - curry cranberry. Don't be afraid to try the different flavors. The cranberry curry ended up being my favorite. Behind the bar is where you can find the different kinds of butter and olive oil. If you want balsamic vinegar, you'll need to ask your server. Sadly I gorged on the bread and couldn't eat my meal. My daughter ordered the HALF order of Seafood Louie ($20.80). When it came to the table, we burst out laughing because the thing was full entree sized where we come from. It was chock full of fried calamari, huge grilled prawns, little bay shrimp and an egg. She had a hard time finding a starting place to take the first bite without it spilling over. She really like the thousand island dressing too. My suggestion is to get it on the side to add as you work your way down. Mussels & Clams ($15.50) was also a hit- big and plump and the broth went perfectly with bread. The kids buttered noodles ($5.75) were good but it was kind of swimming in butter. They could've used half the amount. But the noodles were nice and al dente. Service was great and very accommodating- a big shout out to Jesus! FYI, a tip of 18% is automatically added to the bill with option to add. If we're ever back in Omak, we're definitely returning! Actually we did come back the next morning to buy the bread but unfortunately we were there before they opened.

    Not a bad place to enjoy sandwiches for lunch. Good service…read moreA bit pricey but fair selection of different sandwiches

    Photos
    The Breadline Cafe - Decor

    Decor

    The Breadline Cafe - Paradise pie gluten-free Whoopie pie

    Paradise pie gluten-free Whoopie pie

    The Breadline Cafe

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    Methow Valley Ciderhouse - Spinach omelette

    Methow Valley Ciderhouse

    3.8(182 reviews)
    37.8 mi
    $$

    I had not intended to come here for dinner, but yet somehow I ended up eating the best chiles…read morerellenos of my life here. The poblanos have a nice depth of flavor, they use a good quality real Mexican cheese that holds up under the heat, and the beans are black beans that retain their texture too. Only downside is the commercial tortillas. The cider was also excellent, the "infinity apple" was both dry and flavorful. I just wish they had takeout cider in reasonable-sized bottles...

    Driving through Washington and spent the night in Winthrop. It's after Labor Day and the town…read morebegins cutting hours and some even close except for couple of days. I sat on the patio, and it looked sad. It felt like they were all tired from the season. The tables were dirty and a bit disgusting. I arrived right before a wave of people for dinner. It was Tuesday and I ordered three tacos on corn tortillas. The plate looked awesome. The black beans and rice were ok; nothing special. My three tacos came as requested, pulled pork, Fajita chicken and carne asada. It came with pico and a crème guac sauce. The corn tortillas were a bit odd and you really couldn't eat them as a taco because they just falling apart. So I ate the filling. The pulled port was the best. It was lean, moist and so flavorful. The carne asada was just strange. It was very small curled up balls of meet. Charred and has no flavor. I don't touch the chicken. It looked like it was a repacked frozen sliced strips. Not my jam. I had asked for some sour cream but never received it. O would not recommend this late in the season.

    Photos
    Methow Valley Ciderhouse
    Methow Valley Ciderhouse - Chilequiles

    Chilequiles

    Methow Valley Ciderhouse - Coffee that never ran out

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    Coffee that never ran out

    The Iron Grill - tradamerican - Updated September 2026

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