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    Loch Fyne Oysters

    4.2 (24 reviews)
    PriceySeafood, New American

    Loch Fyne Oysters Photos

    LOCH FYNE OYSTERS ATMOSPHERE

    What's the vibe?
    Good for groups
    Good for kids

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    HOLLY P.

    Sample plate of Isle of Mull aged cheddar, Bonnet goat cheese, smoked anchovies, Italian mix olives, and peppered smoked mackerel. We also bought some venison salami and cheese for plane trip home. Great deli with attached restaurant. Very good stop.

    Very beautiful backdrop!
    Cara H.

    We tried a bit of everything, but my favorite was the crispy fried oysters. The langostines were also tasty, but they hardly have meat on them. The mix of broad beans, peas, and asparagus was very fresh with a light sauce that allows you to taste the veggies and doesnt overpower them. The grilled oysters with cheese and spinach was not bad, but not as good as the fried oysters. We also had the mussels with potato and bacon with a cider sauce, it was good with a very light flavor. The setting across the lake really makes this place! You can smell the lake and it makes you want to eat fresh seafood.

    Tamara L.

    Stopped here on the way up to Oban, part of a loop through Scotland, getting back to my roots. We ordered a dozen oysters, which were absolutely delicious. The were the bigger variety, plump and juicy. They came out with two types of bread, one sundried tomato and one oat, both fresh and hearty. In fact, the leftover bread (smuggled out safely in my napkin) lasted the rest of the ride to Inverness. The staff was very friendly, and though prices were a bit high, we found it worth it. The area is gorgeous too, passing through lochs and colorful hills at every turn. The Fyne Brewery nearby is worth a stop as well.

    Alisa R.

    We just popped in here and grabbed a raw Oyster and smoked salmon bagel before we hit the road ! Delicious oyster! And the smoked salmon was great! The cake we got as a take away was a miss, but its a seafood place not a bakery so Ill give them that. We had seen a presentation from the restaurant earlier at the BEST in the WEST Food festival. The put a lot of care into growing their oysters! We also buy their smoked salmon everyone and again from the shops! Would love to eat a proper dinner here some time! Hopefully in the future. Wish sea food was cheaper ;) guess you pay for quality.

    Lily B.

    The smoked mussels, marinated anchovies, and prawns are a perfect seafood combination for a light appetizer. I tried these three together with a side salad and peas. This was a nice light meal. All the food tasted fresh and well prepared. Would definitely recommend trying loch fyne for a quality seafood dinner.

    Loch Fyne Oysters! Great restaurant.
    Caroline H.

    Great lunch spot on your way to Inveraray Castle. I had the smoked salmon for a starter. I had a salmon/ cod burger and fries. I loved it! My boyfriend had a creamy chowder and mussels. We will return if we are in the neighborhood again!

    Nothing like a Full Scottish Breakfast and it has been one of the best I have had.

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    4 years ago

    Really beautiful food and location but the oysters gave both my mom and I upset stomachs.

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    Review Highlights - Loch Fyne Oysters

    This is the ultimate place to go for fish and chips when in Scotland although their menu is so much more than that.

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    Inver Restaurant - Starter mussels size!

    Inver Restaurant

    5.0(3 reviews)
    15.7 mi

    I'd had Inver on my to-visit list for a while, and recently I decided to just go ahead and book a…read moretable for lunch for no particular reason rather than saving our visit for a special occasion. I made the booking by email (they were quick to reply) and then we headed on our way from the south side of Glasgow on Saturday. I always underestimate just how far away this part of the world is - so don't listen to your maps, as it will probably take a bit longer with traffic going past Loch Lomond. It took us 20 minutes longer than expected but thankfully they still had our table waiting for us when we arrived. Inver is really beautiful - right on Loch Fyne and looks over at the ruins of old Castle Lachlan. Inside its Scandinavian, minimalist styling and super relaxing. I had a G&T to start and then we stuck to soft drinks but it would be lovely to stay nearby and have a few wines. I ordered the mussels to start followed by the local langoustines. In hindsight, this was maybe too much food but I was just excited for the delicious seafood options! If you're not a seafood fan there's plenty of locally sourced meats on the menu. The mussels were a massive bowl - for the price (£10) I actually expected a smaller portion and really struggle to eat them all. The broth they were served it was heavenly - burnt cream, cider and dill - I will be dreaming about this perfectly balanced broth for weeks to come. And it was served with slices of their home made sourdough bread which seems really dense and heavy but is actually perfectly delicious. Oh, and the butter was amazing too. Onto our mains. The langoustines come as 3 or 6 in the portion - I'd gone with 6 because I'm greedy and thankfully managed the lot. They came with a slice of lemon, mayo as well as more delicious bread - to be honest, I ate them just with the lemon as they were so delicious and perfect they really didn't need anything else. We had a side of green beans (with anchovy and mint) as well as hand cut chips - again, totally flawless and actually the highlight was the beans as they were just so fresh and the anchovy puree was totally perfect. Yes, we'd eaten a lot but I couldn't pass up dessert - I ordered the cherries and goat's milk sorbet. Woah. Not only was it totally beautiful to look at but the flavour was just amazing - it was almost on the savoury side with a hint of sweetness from the cherries. Again, another dish I'll be thinking about for weeks to come! I love that there's a little shop area (hidden amongst the bookshelves) where you can buy some of their produce to take home - we got red cabbage kraut as well as a loaf of bread but they also have jams, butter and scones. There's also a bar area so if you feel like relaxing in a comfy chair after all that food, you can. We paid our bill (£100 for 2 x 3 course meals + sides + soft drinks, tea and one G&T) and then walked around to the ruins of Old Castle Lachlan which was the perfect way to finish the meal. It's about a 20 minute round trip so make sure you wear suitable shoes! I would love to go back to Inver and stay nearby (possibly at Castle Lachlan which is available to rent!) as it was just a wonderfully exceptional meal. It's great to see a restaurant doing something a bit unusual with Scottish produce. Note: There's free wifi but only for 10 minutes so use it wisely. Otherwise it's £3 for the day.

    A few months ago Marino O'Loughlin reviewed a small restaurant on the banks of Loch Fyne in…read moreStrachur called Inver, heaping enormous praise on it, however with it being nearly 5 hours away it seemed unlikely this would be a place I would be visiting anytime soon. This is where the divine intervention came in; I remembered that at the end of the month I was at a wedding just outside Glasgow. I had a spare day to kill the following day so calculated the time and distance from our hotel to the restaurant, 2 hours, it could be done! Admittedly with accommodation not available in Strachur for the night it meant a post-meal 5-hour drive back to the North-West, fingers crossed it would be worth the drive. Turns out the view alone was worth it. When dining at the Three Chimneys on the Isle of Skye the previous year I thought that I'd reached the pinnacle of dining with a view. Inver possibly trumps it. I mean look at it... The lunch menu consisted of simple but creative dishes of mainly fresh, local seafood, salads, and homemade bread and butter. Now if I was being particularly gluttonous (and if funds hadn't dictated against it) I could have ordered everything on that menu, however, I opted for the Partran Bree - crab and rice soup to start and the 'Kale Caesar' - roast chicken, soft egg, anchovy and Pecorino for main. It tasted as good as it looked. The soup was rich, velvety and delicate whilst simultaneously packing a hefty punch of brown crab flavour. Inver's take on the caesar salad was also a triumph. Crisp leaves, a perfectly boiled egg, and most importantly exquisitely cooked chicken with a beautifully crisp skin. Faultless. Having shared some of my dishes with my dining companion, it would only be fair that I sampled some of their choices; 'Tongue on Toast' - ox tongue, caper sauce and radish to start and kedgeree - smoked haddock, soft egg, rice and leeks for main. Both of which were absolutely fantastic, especially the 'Tongue on Toast' as the intense flavour of the tongue married superbly with the earthy sourdough. As well as the above I also ordered some hand cut chips with Viking Salt which unfortunately were too salty even for someone who has a particularly high salt-threshold such as myself, and Kate's leaf salad, radishes and buttermilk dressing, which unfortunately, despite being a beautiful looking salad went relatively untouched (a case of eyes being bigger than bellies). After dining at Inver it is clear to see where Pam and Rob are taking their influences from having learnt their trade all over Europe at Michelin-starred establishments such as Noma (Denmark), Faviken (Sweden) and De Superette (Belgium), however, they also manage to put their own, local spin on proceedings. According to the Inver website, "Pam and Rob took over the building in spring 2015 and with their friends and family have built the sort of place they like to spend time. We hope that you will too." I can confirm without a shadow of a doubt that I did.

    Photos
    Inver Restaurant - Any restaurant that has a record player is a good one...

    Any restaurant that has a record player is a good one...

    Inver Restaurant - Hand cut chips with Viking Salt

    Hand cut chips with Viking Salt

    Inver Restaurant - Specials board.

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    Specials board.

    Peter's Seafood & Grill

    Peter's Seafood & Grill

    4.6(8 reviews)
    45.6 miEast Kilbride

    I'm so surprised to see hardly any reviews for Peters Seafood as I think it's a wee gem!! Having…read moreonly recently dipped my toes into the world of Seafood I tentatively booked dinner at Peters a few months ago for their Pre-Theatre menu. A set menu with 3 courses at £14.50, this is excellent value for the quality of food you get in a tiny restaurant. The place is family run, by Peter himself and his wife I'm sure. They really couldn't do enough for us when we visited. The starters on the menu on our visit (it changes) were the usual suspects in a Seafood restaurant, prawn cocktail, crab cakes, calamari etc. They also had Chicken Empanadas, which I tried, given that I'm new to fish I didn't want 2 courses!! The empanadas were crispy and flavoursome & came with a chilli dipping sauce. A perfect sized portion for a starter. Martyn went with the Prawn cocktail and, as you'd expect in a seafood restaurant, it was totally delicious with juicy prawns and a tangy Marie Rose sauce. I spoke with the waitress before ordering my main and explained that I was new to seafood and unsure about what fish to start with. She suggested the Seabass as it has a mild flavour and a meaty texture. I'm sooo glad I took her advice!! The fish was perfectly cooked with crispy skin and melting flesh, such a delicate flavour and not fishy whatsoever. It was served with wilted spinach and a lemon oil and I thoroughly enjoyed it. It really opened my eyes to the fact that fish doesn't necessarily have that fishy taste I expected it to have. We weren't going to bother with puddings, it was a beautiful sunny night and we both fancied a walk & an Ice cream along Troon beach. However when clearing our plates the Waitress uttered 2 completely delectable words.....'Homemade Profiteroles'. This well and truly sealed the pudding deal and 2 plates swiftly arrived at our table. They were incredibly light with crispy yet airy Choux pastry and filled with delicious vanilla cream. The chocolate on top was the kind that makes u want to lick your plate (and I almost did). Overall an excellent meal in a lovely atmosphere for a great price. I often recommend it to visitors of East Kilbride and I can't wait to go back!

    First time here in peters seafood restaurant. Staff very friendly, couldn't fault the service. Only…read moreproblem was tables awfully close together. This restaurant was recommended highly but felt it lacked a little in intimacy. Food very good but for a seafood restaurant could have offered a bit more Variety of fish. On the whole our meal , smoked haddock macaroni and steak was lovely and no complaints.

    Photos
    Peter's Seafood & Grill - Sea bass, wilted spinach and lemon oil.

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    Sea bass, wilted spinach and lemon oil.

    Loch Fyne Oysters - seafood - Updated July 2026

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