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    Loch Fyne Oysters

    4.2 (24 reviews)
    PriceySeafood, New American

    Loch Fyne Oysters Photos

    LOCH FYNE OYSTERS ATMOSPHERE

    What's the vibe?
    Good for kids
    Good for groups

    Recommended Reviews - Loch Fyne Oysters

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    HOLLY P.

    Sample plate of Isle of Mull aged cheddar, Bonnet goat cheese, smoked anchovies, Italian mix olives, and peppered smoked mackerel. We also bought some venison salami and cheese for plane trip home. Great deli with attached restaurant. Very good stop.

    Very beautiful backdrop!
    Cara H.

    We tried a bit of everything, but my favorite was the crispy fried oysters. The langostines were also tasty, but they hardly have meat on them. The mix of broad beans, peas, and asparagus was very fresh with a light sauce that allows you to taste the veggies and doesnt overpower them. The grilled oysters with cheese and spinach was not bad, but not as good as the fried oysters. We also had the mussels with potato and bacon with a cider sauce, it was good with a very light flavor. The setting across the lake really makes this place! You can smell the lake and it makes you want to eat fresh seafood.

    Tamara L.

    Stopped here on the way up to Oban, part of a loop through Scotland, getting back to my roots. We ordered a dozen oysters, which were absolutely delicious. The were the bigger variety, plump and juicy. They came out with two types of bread, one sundried tomato and one oat, both fresh and hearty. In fact, the leftover bread (smuggled out safely in my napkin) lasted the rest of the ride to Inverness. The staff was very friendly, and though prices were a bit high, we found it worth it. The area is gorgeous too, passing through lochs and colorful hills at every turn. The Fyne Brewery nearby is worth a stop as well.

    Alisa R.

    We just popped in here and grabbed a raw Oyster and smoked salmon bagel before we hit the road ! Delicious oyster! And the smoked salmon was great! The cake we got as a take away was a miss, but its a seafood place not a bakery so Ill give them that. We had seen a presentation from the restaurant earlier at the BEST in the WEST Food festival. The put a lot of care into growing their oysters! We also buy their smoked salmon everyone and again from the shops! Would love to eat a proper dinner here some time! Hopefully in the future. Wish sea food was cheaper ;) guess you pay for quality.

    Lily B.

    The smoked mussels, marinated anchovies, and prawns are a perfect seafood combination for a light appetizer. I tried these three together with a side salad and peas. This was a nice light meal. All the food tasted fresh and well prepared. Would definitely recommend trying loch fyne for a quality seafood dinner.

    Nothing like a Full Scottish Breakfast and it has been one of the best I have had.
    Jt T.

    This place has been on of my favorite restaurants I have ever been to. I ordered the Full Scottish Breakfast and everything in it was so delicious. The favorite high lights was the sausage because there was so much flavor in every piece of it. The eggs were cooked to predictions. Would recommend and the service here is so warm and caring.

    Loch Fyne Oysters! Great restaurant.

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    4 years ago

    Really beautiful food and location but the oysters gave both my mom and I upset stomachs.

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    Review Highlights - Loch Fyne Oysters

    This is the ultimate place to go for fish and chips when in Scotland although their menu is so much more than that.

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    Inver Restaurant - @endoedibles on Instagram 07/03/26 Whole Loch Fyne crab & hot brown butter, sourdough bread

    Inver Restaurant

    5.0(4 reviews)
    15.7 mi

    Located on the shores of Loch Fyne Inver Restaurant is a gorgeous 90 minutes drive from Glasgow…read morethrough Hills and around waterways, proprietors Pamela and Rob Brunton welcoming guests to the unassuming space since 2015. Gaining experience at the likes of noma and Faviken, a focus on foraging, fire and fermentation all part of Inver's DNA, dishes include only ingredients from the local environment, mostly seafood caught in the morning and on the table by noon. A "green star" winner, lunch a more casual affair than Dinner's tasting, guests begin with well-priced Wines while starring though windows of the former cottage that overlook the loch and Old Castle Lachlan. Casual in terms of sevice, room temperature Langoustines requiring extra napkins even before the whole Crab served piping hot with a cracker and utensils for digging, Bread proves mandatory for sopping up Sauces even though one must be mindful to not fill up and miss out on Clafoutis or Kate's exceptional Rhubarb and Strachur Honey Rice Pudding.

    I'd had Inver on my to-visit list for a while, and recently I decided to just go ahead and book a…read moretable for lunch for no particular reason rather than saving our visit for a special occasion. I made the booking by email (they were quick to reply) and then we headed on our way from the south side of Glasgow on Saturday. I always underestimate just how far away this part of the world is - so don't listen to your maps, as it will probably take a bit longer with traffic going past Loch Lomond. It took us 20 minutes longer than expected but thankfully they still had our table waiting for us when we arrived. Inver is really beautiful - right on Loch Fyne and looks over at the ruins of old Castle Lachlan. Inside its Scandinavian, minimalist styling and super relaxing. I had a G&T to start and then we stuck to soft drinks but it would be lovely to stay nearby and have a few wines. I ordered the mussels to start followed by the local langoustines. In hindsight, this was maybe too much food but I was just excited for the delicious seafood options! If you're not a seafood fan there's plenty of locally sourced meats on the menu. The mussels were a massive bowl - for the price (£10) I actually expected a smaller portion and really struggle to eat them all. The broth they were served it was heavenly - burnt cream, cider and dill - I will be dreaming about this perfectly balanced broth for weeks to come. And it was served with slices of their home made sourdough bread which seems really dense and heavy but is actually perfectly delicious. Oh, and the butter was amazing too. Onto our mains. The langoustines come as 3 or 6 in the portion - I'd gone with 6 because I'm greedy and thankfully managed the lot. They came with a slice of lemon, mayo as well as more delicious bread - to be honest, I ate them just with the lemon as they were so delicious and perfect they really didn't need anything else. We had a side of green beans (with anchovy and mint) as well as hand cut chips - again, totally flawless and actually the highlight was the beans as they were just so fresh and the anchovy puree was totally perfect. Yes, we'd eaten a lot but I couldn't pass up dessert - I ordered the cherries and goat's milk sorbet. Woah. Not only was it totally beautiful to look at but the flavour was just amazing - it was almost on the savoury side with a hint of sweetness from the cherries. Again, another dish I'll be thinking about for weeks to come! I love that there's a little shop area (hidden amongst the bookshelves) where you can buy some of their produce to take home - we got red cabbage kraut as well as a loaf of bread but they also have jams, butter and scones. There's also a bar area so if you feel like relaxing in a comfy chair after all that food, you can. We paid our bill (£100 for 2 x 3 course meals + sides + soft drinks, tea and one G&T) and then walked around to the ruins of Old Castle Lachlan which was the perfect way to finish the meal. It's about a 20 minute round trip so make sure you wear suitable shoes! I would love to go back to Inver and stay nearby (possibly at Castle Lachlan which is available to rent!) as it was just a wonderfully exceptional meal. It's great to see a restaurant doing something a bit unusual with Scottish produce. Note: There's free wifi but only for 10 minutes so use it wisely. Otherwise it's £3 for the day.

    Photos
    Inver Restaurant - @endoedibles on Instagram 07/03/26

    @endoedibles on Instagram 07/03/26

    Inver Restaurant - @endoedibles on Instagram 07/03/26 Loch Fyne langoustines, black pepper mayo

    @endoedibles on Instagram 07/03/26 Loch Fyne langoustines, black pepper mayo

    Inver Restaurant - @endoedibles on Instagram 07/03/26

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    @endoedibles on Instagram 07/03/26

    Crannog - Fish cake

    Crannog

    4.2(35 reviews)
    38.3 mi
    ££

    THIS IS THE BEST MEAL I'VE HAD IN MY ENTIRE LIFE. Located in the middle of nowhere Scotland, this…read moresmall restaurant pops up along the road and sits on top of the loch (lake). They pull in fresh seafood constantly and you can tell. They have a set menu, as well as daily specials, but it truly doesn't matter what you order. We tried everyone's dish at our table and they were all 10 stars across the board. The cod with pesto was incredible. It melted in your mouth and even the pesto was clearly homemade. Stunning. The oysters were huge, the lobster was buttery, and the cod with seafood ravioli was incredible. The sauces, toppings and proteins were all cooked to perfection in addition to the quality of seafood being the best in the world. Each entree is about $20, which is more than worth it for the perfection of a meal you'll receive. Be sure to book your reservation weeks in advance -- it's known that this place rocks!

    Briefly as I posted the long review on the wrong Garrison West: "wait to be seated" sign was a lie…read moreand hostess never came out to see the 4 couples who were waiting outside, as instructed... Another couple walked in after verifying they also didn't have a reset and were seated. I went in and welas told after waiting 20 min outside that the weren't seating anyone else this evening. . It was around 7pm and they seat from 5 to 9pm. Earlier we tried to make a proper reservation on their website and also via email and were ghosted.

    Photos
    Crannog - The old crannog location.

    The old crannog location.

    Crannog - Oysters - mignonette and Vietnamese style.  Delish!

    Oysters - mignonette and Vietnamese style. Delish!

    Crannog - Entrance

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    Entrance

    Peter's Seafood & Grill

    Peter's Seafood & Grill

    4.6(8 reviews)
    45.6 miEast Kilbride

    I'm so surprised to see hardly any reviews for Peters Seafood as I think it's a wee gem!! Having…read moreonly recently dipped my toes into the world of Seafood I tentatively booked dinner at Peters a few months ago for their Pre-Theatre menu. A set menu with 3 courses at £14.50, this is excellent value for the quality of food you get in a tiny restaurant. The place is family run, by Peter himself and his wife I'm sure. They really couldn't do enough for us when we visited. The starters on the menu on our visit (it changes) were the usual suspects in a Seafood restaurant, prawn cocktail, crab cakes, calamari etc. They also had Chicken Empanadas, which I tried, given that I'm new to fish I didn't want 2 courses!! The empanadas were crispy and flavoursome & came with a chilli dipping sauce. A perfect sized portion for a starter. Martyn went with the Prawn cocktail and, as you'd expect in a seafood restaurant, it was totally delicious with juicy prawns and a tangy Marie Rose sauce. I spoke with the waitress before ordering my main and explained that I was new to seafood and unsure about what fish to start with. She suggested the Seabass as it has a mild flavour and a meaty texture. I'm sooo glad I took her advice!! The fish was perfectly cooked with crispy skin and melting flesh, such a delicate flavour and not fishy whatsoever. It was served with wilted spinach and a lemon oil and I thoroughly enjoyed it. It really opened my eyes to the fact that fish doesn't necessarily have that fishy taste I expected it to have. We weren't going to bother with puddings, it was a beautiful sunny night and we both fancied a walk & an Ice cream along Troon beach. However when clearing our plates the Waitress uttered 2 completely delectable words.....'Homemade Profiteroles'. This well and truly sealed the pudding deal and 2 plates swiftly arrived at our table. They were incredibly light with crispy yet airy Choux pastry and filled with delicious vanilla cream. The chocolate on top was the kind that makes u want to lick your plate (and I almost did). Overall an excellent meal in a lovely atmosphere for a great price. I often recommend it to visitors of East Kilbride and I can't wait to go back!

    First time here in peters seafood restaurant. Staff very friendly, couldn't fault the service. Only…read moreproblem was tables awfully close together. This restaurant was recommended highly but felt it lacked a little in intimacy. Food very good but for a seafood restaurant could have offered a bit more Variety of fish. On the whole our meal , smoked haddock macaroni and steak was lovely and no complaints.

    Photos
    Peter's Seafood & Grill - Sea bass, wilted spinach and lemon oil.

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    Sea bass, wilted spinach and lemon oil.

    Crabshakk - @endoedibles on Instagram 06/28/26 CHILLED COCONUT RICE PUDDING, PINEAPPLE

    Crabshakk

    4.5(65 reviews)
    37.5 miFinnieston, West End
    £££

    The first of two locations, this "Wee Shakk" much smaller than that at Botanics with just two cooks…read moreand two servers for ~20 seats, Crabshakk has been serving Glasgow since 2009. Situated at 1114 Argyle Street and open from 12h00 Wednesday through Monday, reservations strongly recommended at all times for any size party, guests will find upstairs seating, bar stools and a few uncovered outside tables all tightly packed. A concise concept sourcing only Fish and Shellfish from Scotland, five classics and some snacks surrounded by daily specials, Food is simple yet nicely prepared while prices trend high per portion. Baking Focaccia on-site, springy with good Olive Oil, a first visit featured Crabshakk's skillet Scallops in fragrant Butter before a tiny £30 Crab with mixed Meat in a cheesy Stew and Rice Pudding with Coconuts and Pineapples that seem inconsistent with the concept.

    Splurgey but fun dining experience with a heavy focus on seafood. Although the space is cozy, our…read moretable on the mezzanine wasn't so close to the others that we felt crowded. Our shared plates came out one at a time, starting with two plump, briney oysters and ending with a greens salad. In between, we enjoyed delicious dishes like house-made foccacia bread, crab linguine, halibut with lobster sauce and charred tomatoes with fresh feta cheese. Great choice for seafood lovers who enjoy shared-plate dining.

    Photos
    Crabshakk - @endoedibles on Instagram 06/28/26

    @endoedibles on Instagram 06/28/26

    Crabshakk
    Crabshakk - @endoedibles on Instagram 06/28/26

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    @endoedibles on Instagram 06/28/26

    Loch Fyne Oysters - seafood - Updated September 2026

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