First time customer and their attention to well butchered chicken and beef is top notch. Their…read morePepperoni Pizza is also delicious.

Great Italian store, kind of "old world" feel. Service is very personal. Best quality meat and best…read morecheese selection in the area.

Found out about this place through friends as we were doing a custom order for Italian Spidinni…read more(spaducci, spaduch') for a big weekend camping cookout this weekend. I've typically always been a fan of the spaducci sticks from from Vincentina meats but over the years, I've noticed that the size and quality have been decreasing while the price has been increasing. Got a lead on Bonanza who truly is a meat boutique, every possible kind of meat, cut, animal, that you could want in every form (form whole lamb/rabbit) all the way down to fileted, portioned, chopped, etc. Basically if you can dream it... Bonanza can do it! The spaducci we got were easily double the size what I'm used to, and the lamb we perfectly marbled so I know when I eat these in about 6 hours they are going to be juicy, hot and delicious! It's a bit of a stretch to find the place, it's located off of Jevlan which you can access off of a side street that connects to Weston road just north of Hwy 7! This is my new go to butcher in Vaughan! Check them out! Eatcrest OUT!

I went to Bonanza Boutique by accident, and, I thank GOD everyday I did. Here you will find a…read morefamily dedicated to meat (LOL) your every needs!!! The meat is FANTASTIC and the service is impeccable. Joe is a pleasure to work with, and so is the rest of his family, especially his dad, Charlie. Usually I do not tell people about the places I go because just in case they do not like it, but, here, I told everyone, and, will keep telling everyone. Ask Joe to prepare a porchetta for you, and then you cook it at home, it is better than any Vincentina meats, and, cheaper!!! Love it, just love it.,

Staff was very helpful, and the quality of meat was really good!! Pre marinated and lots of…read morevariety. Recommend spicy tawook.

I wished I could give a 4.5 star for this place. Ok this place is located at Hillcrest and…read moreEglington. It's the biggest outlet at the little mall so spotting this place is super easy. As expected they have good precautionary measures for Covid. The butcher shop is very neat , nice and clean. The meats are separated and placed as per the cuts. They have numerous ready to cook options which are marinated and placed well. Some of the marinated items were Shawarma Chicken, Tandoori , Spicy Tandoori breast etc. Barbecue / grill is super easy when all you had to do was to buy the meet abs straight into the heat. I ordered for some goat and the staff was friendly and professional enough to greet me first and checked with me on the size and the type of cut I wanted. The meat was well packed and handed to me . The price however did look on the higher side . They sold a lot of add on items which are used for cleaning and cooking the meat. This place is definitely worth a try. I am sure you will like this Butcher shop.

This place is deceptive. From outside it looks like a butcher's shop, except with a poster…read moreadvertising weekday lunch specials. When you walk in, it certainly doesn't smell like a butcher's shop: the smell of delicious Indian food is what pervades the air, not raw meat. For while they do indeed sell raw meat, they also cook Indian food in the back (only for takeout). They get 4.5 stars. Butter chicken was very good: rich & creamy. It was made with boneless white meat, but was still quite moist. Lamb biryani was pretty good - huge, with a lot of lamb (mostly boneless, so it was easy to eat), moist & flavourful. It also had very few loose herbs & spices so eating it was easy. It was served with a green raita, which was decent. Garlic naan was so-so. They have no dine in so maybe it would've been nicer fresh, but from what I could tell it wasn't that good. Afghan chicken leg was decent. It was not very creamy, though it was moist enough. The food came with a green spicy sauce which was actually pretty tasty, but the food didn't need it.

I go here often for the their tandoori chicken , they marinate it to perfection. Don't Skip their…read moreprepared dishes they are honestly put most restaurants to shame . I always get the spicy chicken tikka wrap and the fish pakoras. definitely hit this place up for BBQ szn

Today i bought a Tomahawk, Best steak I've ever had. Everything they sell is top quality. I'll…read moredefinitely be going back.

I just want to add the customer service here is above and beyond. When I order, especially cuts…read morethat are clearly for a special occasion, they call me to make sure I get exactly what I want. And when I predictably say "I'm not sure! I just want it to be delicious and nice and special!" They always, always deliver. It's such a rare experience and I adore them!

Dolce Lucano is a delightful surprise. Prior to visiting, I thought I was going to a meat shop…read more.. Dolce Lucano does carries meat but special kind of meat: Salumi, which are Italian cured meat products and predominantly made from pork, that is cured in salt and not encased before aging. Here in Dolce Lucano all their Salumi are prepared in house: Prosciutto, Sopressata, Caccciatore, Capicollo, Pancetta and more. Aside from pork products, there are also cacciatore that made from wild boar. My advice is to talk to the friendly staff here which is so knowledgeable with all the products. We ended up picking up a piece of Gunaciale (jowl of the hog) which is good for cooking. I also want to try one of their house cured prosciutto but I guess I would have to come back another time to pick some up! Now I can start dreaming about a charcuterie plate, a glass of wine and pretend I am in Italian under the warm sunshine......... or maybe even some Culatello!!

Pancetta brought me here... but I left with some Guanciale…read more Looking for a fancier Bacon substitute in the GTA, I did some WWW searching. What is fresh local, what is made-in-house, what is representative of Woodbridge? The answer lead me to this wonderfully designed website. www.dolcelucano.com One on One (www.dolcelucano.com/one-on-one.php): A glance at the webpage and it's easy to recognize the level of commitment. Another glance and I dreamt that I could make my own WaYnE brand Salumi. Maybe a dash of szechuan peppercorn, a pinch of... In my dreams~~~ Off I went to meet the local Meat shop in a well hidden path away from everything. Industrial manufacturing neighbourhood more like autobody shops than food eats. We step inside an average size butcher shop space with various items for sale. Dry pastas, canned goods, spices, but Salumi take up a good chunk of space. We go up to the fridge to discover, learn, browse, smell, touch and admire. Meat beautiful meat of various Italian cured and processed varieties packaged. Proscuitto, sopressata, capicollo, pancetta, guanciale to name just a few. As I pick up what I believe to be my choice of Pancetta, a lovely staff came... I had a thorough conversation with this Lady about the cooking with Meat. Ladies, if you wish to gain a Man's heart, simply learn to speak Carnivore. At the end, I was directed to the Guanciale as the Meat weapon of choice. Let's just say my dish of Moyin Moyin steamed bean dish was a fan fav. My accompanying friend says it tastes like Chinese cured meat... but then everything taste like chinese cured meat to her. :P Fyi, many restaurants use Guanciale to begin their soup base. Wish someone can give me a reason or money to visit this shop again. If I go on a regular basis myself, I'm sure I'll need a second mortgage.

As a Bruno's customer for over twenty years I was disappointed over a recent visit to the…read morestore.....on this occasion just to buy deli meats. When purchasing deli meats for sandwiches, I always request good-sized slices cut at a thickness of 1.5. When staff slice from the middle of a fresh block, the product is exceptional and exactly to my satisfaction. Unfortunately, when a block is near the end, the staff--frequently the younger, most likely part-time employees--refuse to open a fresh block or slice from the middle of a fresh block to ensure proper, full-sized slices. Instead, they insist on slicing the small ends. The resulting small pieces are simply not the cut or quality I have come to expect from Bruno's. It was quite apparent that the staff have been strictly instructed to finish whatever block is in the display case/on the machine, regardless of the customer's preference. I am in my 70s and once worked in retail at a young age. I was taught that the customer's satisfaction always comes first. It is incredibly frustrating to feel as though a product I do not want is being forced upon me. While some patrons may not mind the end pieces, a customer paying premium prices should be entitled to specify the cut and quality of their purchase. Knowing that front-line staff were merely following the procedures they have been given, I addressed this issue directly with ownership. I had a pleasant conversation with ownership but they are inflexible on their policy with meat at the deli counter. I am extremely disappointed. My strong preference was to continue supporting this family business and shopping at Bruno's as I have for two decades. However, I cannot justify paying a premium for an item I do not want, nor do I wish to feel insulted by a rigid policy at the counter. Accordingly, notwithstanding the quality of the product (when cut from the block as I requested) I will be purchasing deli meats elsewhere going forward. It follows that another store that looks after my deli needs to my satisfaction over time will gradually earn more of my business as I prefer not to have to make several stops to complete a shopping list.

Price gouching, prices have doubled and, in some cases, tripled…read more Deceptive pricing practices.

Best Beef Tenderloin in the City at half the price you pay at Zehrs, Sobeys, and even CostCo…read more Monday: 8:30 AM - 6:00 PM Tuesday: 8:30 AM - 6:00 PM Wednesday: 8:30 AM - 6:00 PM Thursday: 8:30 AM - 6:00 PM Friday: 8:30 AM - 6:00 PM Saturday: 8:30 AM - 6:00 PM Sunday: 8:30 AM - 5:00 PM https://www.barrietoday.com/directory/butchers-and-meat-shops/rolling-acres-fine-meats-86331