Simply the best eatery in the Midlands - been here dozens of times and never had even a hint of a…read moresub-standard meal. Nice staff, quality food and fine wine - you must try it !!

My husband and I spent two weeks touring a large amount of Michelin reviewed restaurants and this…read morewas the one that fell completely flat. My husband got the shrimp cocktail salad...it came absolutely saturated in sauce. The lettuce was cheap iceberg along with tiny fishy shrimp. There was nothing impressive. When I asked the waitress if she recommended the pecan chicken or the pulled pork, her only response was "well you can have chicken any day". No recommendation regarding flavor/texture. Lastly, our water was frequently empty, silverware fell off while plates were being set down by staff, wait staff seemed uninterested and rude. Overall just an odd experience and we were hoping for so much more.

Visited for breakfast and lunch. Got great service and food both times. The space is nice and…read morebright. Towards the end of lunch it was very busy but I still felt relaxed and could easily have a conversation at my table. Lots of the food does seem to be on the lighter side, lots of sandwiches, but we didn't have trouble finding a filling meal, either. Location is easy to find with a fair amount of parking.

I enjoyed a Beautiful Breakfast in the Anvil this morning. The Staff were very friendly and…read morehelpful. I would recommend it.

When we decided on traveling to Dublin, we thought the winding stair looked particularly nice and…read morebooked a dinner here. We were very happy we did! The spot is located up a literal winding staircase that takes you into an inviting room that boasts a lovely view of the river below. We didn't go to the third floor, but I can imagine it was equally lovely. They've got an impressive wine list and a moderate beer list that's predominantly bottle. Interestingly they don't have spirits so the mixed drinks are wine cocktails - boss! I tried a white port and tonic drink - seriously next level! I don't often find wine cocktails and even more rarely are they really good! The menu is impressive and seasonal, save the potted crab and haddock, which are on all the time. It should be know for any who dine with our crew, that we share a lot, so everything we had was enjoyed by all 5 of us. The crab was unbelievable! Creamy, flavorful, magical. The beef cheek and fish plate were also perfect for sharing. We also had two scotch eggs - these could have a Klondike bar (look it up youngins!) like marketing campaign! We shared the Haddock and the Pigs on Green Port Tenderloin. Both were awesome, with the Haddock more memorable. We haven't had such delicious mashed fish since Iceland and the cheddar mash and onions were the perfect accoutrement! The chocolate fondant was delicious and the bread and butter bread pudding was life changing. The whiskey sauce is something I'd swim in if given the chance! It was lick the plate good. The service was spot on and we got out of there for about €50 a person, full and happy! The whole evening was excellent and this place definitely deserves the accolades. If you're in the area, you should check it out!

Located along the river, The Winding Stair offers a modern twist on Irish cuisine with locally…read moresourced ingredients incorporated into every dish on the menu. This is evident by the name drop of some producers in each dish. My family was able to try a scotch egg for the first time, some beef cheek, crab and a charcuterie board with meats from Cork. Even the beers we ordered were local as well, mine from the Waterford area. Our server walked us through this experience with ease and we all couldn't be happier with our time here, especially for a Sunday afternoon when it could have been a lot louder and chaotic.

If you need a break from pub food and want a real meal in Dublin, I can't recommend The Pig's Ear…read moreenough. Easily the best meal I had in the city. The chicken pie was incredible. It is perfectly cooked with great texture, and the subtle curry spice added something really special without overpowering it. The cheesecake was also a highlight, not just for the flavor but for the presentation. For some reason, it comes in a glass jar tucked inside a paper bag. The wait staff were attentive, friendly, and made excellent recommendations. The whole place has a warm, classy atmosphere. This makes it ideal if you're looking for something more elevated while still feeling comfortable. Highly recommend.

Are you kidding me!!!! So so good. And we sat by the window overlooking the Trinity college campus…read more Service was excellent and present, they really made sure our dining experience was exceptional. The chicken pie was massive and every ingredient inside was meticulously added to create a unique blend of flavors.

Great spot for a meal just steps away from the Grand Hotel and directly across the sea. Husband…read moreloved his fried chicken sandwich and I chose the cheeseburger. The salads ordered by the next table were huge and looked delicious. Had quick and pleasant service. Will happily return.

I ate the Portobello Mushroom and a cup of green tea at the side…read more The Service was nice and kind. Also the Ambiance was cool. Unfortunately there is just a little to no view on the sea. All in all a well earned 5/5.

On our last day in Dublin, we had an early dinner at Platform 61, which we discovered through Yelp…read more-- so not quite a best-kept secret, but certainly a terrific hangout on South William Street. Usually, the dining room comprises an underground hideaway that is quite sleek and intimate. However, due to the lockdown measures, we had to do outdoor seating directly on William Street while we were there. The experience was still beautiful, thanks to the surrounding scenery. The cocktails were grand between the P61 Signature Cocktail and the Hugo -- both prosecco-based cocktails. The former was delicious between the peach puree and prosecco, while the latter was a little more tart with the elderflower cordial. For dinner, we kicked things off with gluten-free bread with a trio of dips that were quite tasty. The Tortellini I ordered was exquisite and scrumptious with how it was prepared between the goat cheese, asparagus, red onion, wilted spinach, cream sauce, and bacon. I applauded this lovely dish with the last bite. I devoured the warm almond flour brownie for dessert, served with chocolate sauce and gelato, which my wife could also enjoy since the dish was gluten-free. Overall, Platform 61 was a great way to conclude our second Irish journey. We will return, especially to enjoy the underground dining area.

If you are visiting Dublin or new to the area, Platform 61 is a MUST! Our entire group absolutely…read moreloved everything we ordered (gnocchi, pesto pasta, risotto, cheese board, pork belly) and everyone agreed it was some of the best food we had on the entire trip! The ambiance is very nice as well, romantic but also good for a fun night out with friends. 10/10 recommend adding this to your itinerary for dinner!

Great location with outdoor seating over the beach (3.5/5 green stars)…read moreI just reviewed the Relish café at Southgate in Drogheda so I'm taking a trip down memory lane to review this Bettystown branch of Relish. I've been here twice over the last few years and both times it was an enjoyable experience. Coffee drinks were good (better than the Southgate branch) and my veggie dishes were very tasty too. Probably the best thing about this branch is the outdoor seating that looks out over the beach. A few years ago I had the veggie stack for lunch but I think that has been replaced by vegan taco. Nice to see a totally vegan option on the menu (and some vegetarian options too). I'm also giving Relish Bettystown 3.5/5 Green Stars for social and environmental impact. * They have a reasonable number of vegetarian/vegan items on the menu but could do with a few more. * Most of the meat dishes contain chicken, which is more sustainable than beef. * They use free-range eggs and organic bread for the French toast. * The website says that Relish uses "fresh and seasonal ingredients from local suppliers" but could be a bit more forthcoming with details. I wrote to them for more info but didn't hear back. For a few items, such as cheeses, they do name their sources. Would be nice to know where things like coffee beans come from. Interested in writing green star reviews? If so, contact me!

An amazing view , fabulous food and lovely lovely staff ..oat milk cappuccinos are the best we have…read morehad . we go several times a week. also love Relish express on the Drogheda rd .

First day in Dublin, came in a bit exhausted. The staff had an incredible recommendations. Staff…read morewere super attentive and service was quick. Portion size is good for two people. Everyday, they offer decent price 2-3 course meals. Highly recommend for traditional Irish cuisine and generous dining experience.

We were doing the hop on hop off bus and got off at a site and found this restaurant near it. We…read morewere more than pleased with the cocktails the beers and the lunch size portions of food absolutely incredible food and reasonable prices. Lunch menu menu is under €15.

Tucked away from the bustle, but still close enough to where you are, is this cozy kitchen with…read moreplenty of pizzazz but no pretense. Feature 1: you avoid all the tourists while still getting a high-quality dining experience. Start with cod croquettes or Irish scallops, for instance, to kick off the experience nicely, or anything with truffle. The duck confit was nice, as is buffalo ricotta gnocchi, and any fish like roasted cod. These might not be on the menu your visit since things change daily/seasonally, but you'll still have good similar options. Feature 2: The staff are friendly and the environs cozy, especially on a blustery evening. Drink selection is just right, with something for most from cocktails to beer and wine bottle/glass choices. My colleague and I had a lovely time, and I'll return as oft as possible.

Celebrating an engagement with amazing people, amazing Michelin rated food in beautiful Dublin. The…read morebraised Ox cheek was the hit. Get the special! Service was impeccable.