This is the place to get strong drinks and dance. There is a DJ on some Wednesdays. And the…read morebartenders are great.

Very cool concert venue! Roswell is a few hours away from where we live, but we used the…read moreDescendents show as an excuse for my daughter and I to take a mini vacation. Good sized building for indie artists. The staff were all really nice. Didn't try any of the drinks or food on this visit. Would be open to it next time.

Fabulous service and a great staff. They offered fun drink specials to suit the Pink Floyd music…read morebeing played!

I have mixed reviews regarding this establishment. Firstly, the server lacked in-depth knowledge…read moreabout wine, though they were familiar with the labels, which added an element of amusement. Secondly, the wine tasting options were limited solely to the bottles that were open, priced at 3 for $15, which was reasonable. However, for guests unfamiliar with the region, the presence of local vineyards may come as a surprise. I am aware that high desert areas can yield exceptional grapes, yet the experience did not adequately convey the origins, distinctions, or cultivation methods of the vineyard's grapes. As a winery, it is crucial to educate staff about the grape varieties offered and ensure they can address customer inquiries effectively. One staff member appeared annoyed by questions, while another was unable to provide answers but maintained a pleasant demeanor. Would I visit again to try the food? Sure, Being a chef it'll be interesting if they use the right pairing of the wines to enhance the food they serve. Menu looks amazing. But only can review the bar experience so far. **Reflections of a Traveling Chef: Expectations and Perceptions** In the world of culinary arts, especially when you're constantly on the move like a travel chef, managing expectations becomes a balancing act of its own. Our first interactions with new places and people often paint vivid pictures in our minds, for better or worse. I find myself guilty of overanalyzing initial encounters and reacting more strongly than perhaps warranted. This tendency was clear when I first dined at a restaurant where a server's attitude struck me as indifferent. At that moment, my expectations shifted into a montage of assumptions, casting a shadow over my experience. Yet, I realized later that perhaps, in my haste to judge, I had missed understanding the nuances that come with new environments and personalities--a lesson in perception that time and experience continue to teach. Returning to the same restaurant, I approached with a renewed perspective and sought to experience it anew, sans the baggage of past misjudgments. This time, the culinary offerings of beef Wellington bites and a green chili cream cheese appetizer opened my eyes to the finesse and creativity the establishment could offer. What stood out, however, was not just the food but the human element--Josh, who transformed an initially unpleasant experience into something unexpectedly delightful. Josh's efforts reminded me of the power a single individual holds in reshaping perceptions and the pivotal role attitude plays in hospitality. As I reflect, the lesson becomes clear: while our expectations can skew reality, our ability to embrace change and give second chances can lead to unexpectedly rewarding experiences.

My daughter and I had a pleasant outdoor dining experience for lunch at Pecos Flavors Winery +…read moreBistro back on April 8, 2026. If you do not like honeybees, do not sit outside. They don't bother me at all, but we also had to shoo away them and especially flies which are sure annoying. I opted for a whole #9 turkey with black olives ($13). I am glad I did get chips, salad, or soup. It would have been too much for me. The avocado on my sandwich was a bit of a turnoff, having browned quite a bit. However, it was tasty. My oldest got a whole #12 BLT ($14). That thing had a ton of bacon strips which she didn't share. Lol. She at all of it. She had a cup of tomato basil soup which I thought was okay. Not my favorite. The lemon berry mascarpone cake ($7) was very delicious even though the cake part fell apart easily. Our waitress was friendly, but just a bit weird at times - like not handing me the receipt when I reached for it. She instead placed it further out in front of me. She just was in La La Land I guess. I would back for a lazy brunch with mimosas.

Nice establishment across the street from the Fairfield where we were staying. The food was superb…read moreand the service excellent. Interesting indoor ambiance will transport you from Roswell to Italy. We ate appetizers and took a pizza to go. My wife had the Ahi Tuna, and I tasted it - really good. I had the Steamed Little Neck Clams and they were also excellent. The pizza was a little bland which surprised me. We enjoyed seeing all the young people dressed up for prom night and the cowboys (not sure if they were real of just dressed as one) with huge, brimmed hats. Good place to enjoy good Italian food in the desert. Recommended.

Two Foodies from Houston on a Roswell, New Mexico winter break road trip…read more On our first night, we decided to explore Italian food so we picked Pasta Cafe located near our hotel. The outside and inside are well maintained and have an Italian style. Ideal place for date night. Wait staff and hostess were both professional and friendly. Our waitress had an amazing personality and helped us pick two dishes. Bread basket was brought to the table. As a bread lover, I was not too happy with the quality and baking style of the bread. We ordered Lobster Ravioli and Chicken Piccata. While the dishes were not seasoned to what I am accustomed to, they did the trick for two hungry tourists. As always, I encourage you to try it for yourself when you find yourself in Roswell, NM.

I have eaten here several times as a Roswell resident and cannot say enough good things about Top…read moreFlight Tavern! I don't always remember to take pictures of my food - so I only had a couple pics to upload. I really enjoy their biscuits & gravy - you can get them plain or made with green Chile and sausage. I get mine with a side of scrambled eggs and crispy bacon. Their burritos are incredible - today for lunch I had a chicken fajita burrito with refried beans - the chicken was tender and nice chunks of chicken breast and the beans were seasoned just right! That reminds me - they offer a Taco Tuesday plate. I wait all week for the Friday special - the jalapeño poppers! The bar is open too - they serve a handful of beers and liquor too. The restaurant is located inside the airport but the parking is super convenient and you don't have to have a flight in/out to dine at the restaurant or a drink at the bar. Definitely come check it out - the food is made fresh to order - a real special treat for Roswell and its guests!

Extremely disappointing experience at this bar/restaurant inside the Roswell airport. I understand…read morethat airports can get busy and staffing can sometimes be an issue, but waiting 20 minutes just to get a beer is unacceptable. There appeared to be only one person working, which made the entire operation painfully slow. I watched and waited, expecting that someone would eventually acknowledge me or take my order, but the wait just kept going. When you're at an airport, customers are working around boarding times, transportation, and other schedules. People simply don't have unlimited time to stand around waiting for basic service. The most frustrating part is that I wasn't ordering a complicated meal or asking for anything that should take a significant amount of time. I was trying to get a beer. Twenty minutes for that is ridiculous. I don't necessarily blame the one employee who was working because one person can only do so much. This seems much more like a staffing and management problem. If you're going to operate a bar and restaurant inside an airport, you need enough employees to handle the customers who come through, especially when flights are arriving and departing. Management needs to seriously reconsider how this place is staffed. Either schedule additional employees during operating hours or have a system in place that allows customers to be served efficiently. Leaving one person responsible for everything creates a bad experience for customers and puts an unreasonable workload on the employee. After waiting 20 minutes for something as simple as a beer, I would not recommend stopping here if you're on any kind of schedule. If you're traveling through Roswell airport and your flight is leaving soon, you may want to think twice before ordering because there's no telling how long you'll be waiting. Very disappointing and easily one of the slowest airport bar experiences I've had.