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    Pasta Cafe

    3.9 (167 reviews)
    ModerateItalian, Wine Bars
    Closed 11:00 am - 9:00 pm

    Pasta Cafe Photos

    PASTA CAFE ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Moderate noise

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    Recommended Reviews - Pasta Cafe

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    Veal Parmesan with spaghetti
    Gary B.

    We had a delicious dinner here on our last night in Roswell. The place was warm and cozy and the staff very personable. My husband and I both had the Green Chili Chicken Alfredo. A nice blend of Italian pasta and Mexican seasonings. And it was spicy. A friend of mine had the Veal Parmesan, which was a huge serving. But it was not the size, the flavor was great and it was perfectly cooked, avoiding the chewy veal you get sometimes. I did enjoyed the bread and the garlic knots. But they weren't the highlight. Only real negative was the Caesar side salads, which were flavorful enough, but not that of fresh ingredients. Highly recommend if you are in the area.

    The wine cellar.
    Kevin H.

    Here's the updated Yelp review without the restaurant name: --- **Rating: 4/5 stars** **Visited for: In-law's birthday party** I recently had the pleasure of dining at this Italian spot while attending my in-law's birthday party, and overall, it was a nice experience. If I had to compare it to an Olive Garden, I'd say the atmosphere here is definitely classier and a bit more formal--but still casual enough that you feel comfortable. It's a step up, for sure. I ordered the stuffed manicotti, which was pretty good. If I had to rate it, I'd give it a solid 7.5/10. It was satisfying, but I would've loved a touch of fresh basil and some fresh-grated cheese sprinkled over the top. That would've really taken it to the next level. Our group had about 10 people, which I know can be a challenge for any server, but they handled it well. Service was efficient, and everything came out at a good pace. While I didn't personally order appetizers, we had a sampler platter for the table with fried calamari, fried mozzarella, and something else that I can't quite recall, but it was well received by everyone. For drinks, I went with a tall pecan beer, something I'd never tried before. The server didn't know much about it, so it was a bit of a gamble, but I was pleasantly surprised. I'm not sure how they work pecan flavor into a beer, but whatever magic they did, it worked! Cleanliness was spot on--no complaints there. I wouldn't say it's a five-star restaurant, but it's certainly better than your average chain. Definitely worth a visit if you're looking for good Italian in a small tourist town.

    Menu
    Jann S.

    The decor is Italian. It's dark and cozy. The service was fine. They were a bit slow to get started. There was nothing wrong, just ok. The food was good but not great. The pizza was pretty good. The sliced meatballs were very tasty and the crust was cooked properly. The manicotti was good but didn't have enough sauce. There was a lot of cheese on the pizza and manicotti. My son had the spaghetti and sausage. It was good and the sausage had a lot of flavor. The garlic knots were very good. They had a lot of flavor. The oil and vinegar dipping sauce was ok. It was not very strong flavored. I mostly tasted the oil. The best part was the house salad. The roasted garlic dressing was creamy and flavorful! The prices were very reasonable too.

    Bread
    Melonie P.

    I was in town for a training and was craving Italian. This place was a short distance from my hotel. The service and ambiance were great! They have a bar area booths and tables. While I usually am a bar girl, I asked to be seated in a booth. The decor was cozy and warm. The waiter was attentive and kind. The food hit the spot! I ordered an appetizer and the green chili pasta which is one of their most popular dishes according to the waiter. By the time my food came I was full from my appetizer and the bread with the delicious dipping. But I did taste it and it was perfection! I certainly hope it tastes the same reheated.

    Van D.

    The Pasta Café offers good service and tasty food, including a few menu items with local influence (such as manicotti with Hatch-chile sauce). We were the only ones seated on the patio, and the bartender did a good job of keeping our area serviced despite a busy evening. The whole restaurant is on a slope, and the patio has a privacy wall, so the roadway vanishes altogether. A nice place to relax after a busy day of walking to tourist stops.

    Menu
    Kelly S.

    Easy to find right in the main drag. The place was really nice inside, big and open. It has a full bar. The booths have embroidered wine bottles on them, which was a nice touch. The decor is simple and classy. The staff was really good and attentive. They provided recommendations which seemed to be honest. The food was good. The bread that is provided is delicious and the desert was also good. It would be a great date spot or like in our case, a nice place to fuel up from driving and sightseeing all day.

    Pasta Cafe.  Front of restaurant.
    John S.

    I visited here with three co-workers on Tuesday, August 30, 2022, at 12:30 PM. The restaurant had quite a few patrons inside. Our waitress, named Zoee, assured me that they had not run out of meatballs. This actually happened when I visited an Italian restaurant in Santa Fe named Piccolino (see my review). I ordered the spaghetti and meatball off the discounted lunch menu for $8.99. This dish came with basil, parmesan, and tomato sauce, and a homemade meatball. It took about 15 minutes for our food to be delivered. Spaghetti had been cooked al dente, and the sauce tasted great with the amped up basil. I was slightly disappointed that the ONE meatball in the middle of my spaghetti mound was so small. I did like the mob themed pizzas on their menu and the Italian proverb posted by the front door. The inside of the restaurant was clean and dimly lit. My three co-workers loved their dishes, with the calzone looking especially large and delicious. Visit here for a hearty, inexpensive lunch, just stay away from the spaghetti and one meatball.

    Tiramisu was yummy!
    Christi I.

    Me and my husband stopped in for our last dinner on our vacation. We had never been here before. We were pleasantly surprised! We had a wonderful meal. The chicken parm was delicious. Maybe the best I ever had. And the tiramisu was yummy. I would definitely return if I had the chance.

    fresh bread and oil dressing

    We were intown for the day and wanted a nice lunch so we stopped in and the food was delicious!!! Our server was very very nice and continued to check on on us and answered all questions... its very beautiful we highly recommend!

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    4 months ago

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    9 months ago

    Comfortable dining location. Prompt service. The wait staff were very helpful and polite. The food was good and the side salad seemed fresh

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    7 months ago

    Loved this little gem in Roswell, New Mexico. Absolutely delicious food, great service and comfortable ambiance.

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    4 years ago

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    1 year ago

    Delicious! Fresh, authentic. Large portions that are reasonably priced. The service was quick and responsive as well.

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    2 years ago

    The food is very good. The service is amazing. The ambiance of the building is very cool.

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    Pecos Flavors Winery + Bistro - A half sandwich; number 7  Turkey with chipotle puree

    Pecos Flavors Winery + Bistro

    4.2(199 reviews)
    0.9 mi
    $$

    I have mixed reviews regarding this establishment. Firstly, the server lacked in-depth knowledge…read moreabout wine, though they were familiar with the labels, which added an element of amusement. Secondly, the wine tasting options were limited solely to the bottles that were open, priced at 3 for $15, which was reasonable. However, for guests unfamiliar with the region, the presence of local vineyards may come as a surprise. I am aware that high desert areas can yield exceptional grapes, yet the experience did not adequately convey the origins, distinctions, or cultivation methods of the vineyard's grapes. As a winery, it is crucial to educate staff about the grape varieties offered and ensure they can address customer inquiries effectively. One staff member appeared annoyed by questions, while another was unable to provide answers but maintained a pleasant demeanor. Would I visit again to try the food? Sure, Being a chef it'll be interesting if they use the right pairing of the wines to enhance the food they serve. Menu looks amazing. But only can review the bar experience so far. **Reflections of a Traveling Chef: Expectations and Perceptions** In the world of culinary arts, especially when you're constantly on the move like a travel chef, managing expectations becomes a balancing act of its own. Our first interactions with new places and people often paint vivid pictures in our minds, for better or worse. I find myself guilty of overanalyzing initial encounters and reacting more strongly than perhaps warranted. This tendency was clear when I first dined at a restaurant where a server's attitude struck me as indifferent. At that moment, my expectations shifted into a montage of assumptions, casting a shadow over my experience. Yet, I realized later that perhaps, in my haste to judge, I had missed understanding the nuances that come with new environments and personalities--a lesson in perception that time and experience continue to teach. Returning to the same restaurant, I approached with a renewed perspective and sought to experience it anew, sans the baggage of past misjudgments. This time, the culinary offerings of beef Wellington bites and a green chili cream cheese appetizer opened my eyes to the finesse and creativity the establishment could offer. What stood out, however, was not just the food but the human element--Josh, who transformed an initially unpleasant experience into something unexpectedly delightful. Josh's efforts reminded me of the power a single individual holds in reshaping perceptions and the pivotal role attitude plays in hospitality. As I reflect, the lesson becomes clear: while our expectations can skew reality, our ability to embrace change and give second chances can lead to unexpectedly rewarding experiences.

    My daughter and I had a pleasant outdoor dining experience for lunch at Pecos Flavors Winery +…read moreBistro back on April 8, 2026. If you do not like honeybees, do not sit outside. They don't bother me at all, but we also had to shoo away them and especially flies which are sure annoying. I opted for a whole #9 turkey with black olives ($13). I am glad I did get chips, salad, or soup. It would have been too much for me. The avocado on my sandwich was a bit of a turnoff, having browned quite a bit. However, it was tasty. My oldest got a whole #12 BLT ($14). That thing had a ton of bacon strips which she didn't share. Lol. She at all of it. She had a cup of tomato basil soup which I thought was okay. Not my favorite. The lemon berry mascarpone cake ($7) was very delicious even though the cake part fell apart easily. Our waitress was friendly, but just a bit weird at times - like not handing me the receipt when I reached for it. She instead placed it further out in front of me. She just was in La La Land I guess. I would back for a lazy brunch with mimosas.

    Photos
    Pecos Flavors Winery + Bistro - Live music

    Live music

    Pecos Flavors Winery + Bistro - Food

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    Beer flight

    Portofino Italian Restaurant - Cheese ravioli 10/10

    Portofino Italian Restaurant

    4.4(178 reviews)
    1.2 mi
    $$

    Out in Roswell where the stories lean extraterrestrial and expectations can get a little... out…read morethere you find yourself at Portofino Italian Restaurant, chasing something far more grounded: a proper Italian meal. And this place delivers with a quiet kind of confidence. The pizza? A well-balanced composition crust with just the right snap, sauce that doesn't overreach, and toppings that know their role. The pasta leans into comfort, rich without being overbearing, the kind of dish that doesn't need reinvention to win you over. It's familiar but executed with care. Inside, the space is clean, composed, and inviting. Nothing flashy, nothing forced just a setting that lets the food do the talking. Service follows that same rhythm: attentive, smooth, and effortless. In a town known for the unusual, this is a reminder that sometimes the best experiences are the ones that don't try too hard. A solid pick. A refined pause. And when you're in Roswell, that's more than enough.

    I wanted so badly to love Portofino Italian Restaurant in Roswell, NM, but it fell short for me for…read morefour main reasons. My oldest daughter and I were quickly seated on April 16, 2026, for lunch before her doctor's appointment. 1) the wait staff was short-handed and did NOT work efficiently. They took a long while to get requested items to us. 2) the food lacked flavor particularly with my eggplant parmigiana ($9.95 on lunch specials!). 3) the tea was exceedingly cloudy and did not taste good. 4) we were there for nearly an hour before our check was brought and did not get to try dessert! But this was an affordable restaurant that serves beer and wine. They offered excellent table bread - my daughter wouldn't stop pigging out on it. Lol. The lunch specials were a good deal. I liked their pasta e fagioli soup. Not my favorite since the pasta was so incredibly mushy, but still good. There are other places I want to dine at before trying this place out again, but I will return someday.

    Photos
    Portofino Italian Restaurant - Dining room not that busy, but still slow service on 4.16.2026

    Dining room not that busy, but still slow service on 4.16.2026

    Portofino Italian Restaurant
    Portofino Italian Restaurant - 4.16.2026

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    4.16.2026

    Pasta Cafe - italian - Updated August 2026

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