We stopped in while on a road trip after checking the Yelp reviews. I'm usually skeptical when I…read moresee so many five-star ratings, but I'm happy to add another one. We ordered the tri-tip, mac and cheese, coleslaw, and the brisket tachoes. Everything was really delicious! The staff was very friendly too. Who would have thought we'd find such a gem in Parowan!

Came in today for some BBQ. Really nice people and a comfortable setup…read more The Tri Tip was mind blowing. Perfectly prepared. Flavorful and impossibly tender.

A tiny, unassuming place hiding among other shops but it was exactly what I wanted. The street…read moretacos were delicious, the Spanish rice was light and fluffy, and the quesadilla was so big it will now be 2 meals. The staff were attentive and came to check and make sure everything came out right. Definitely a good stop.

The super nachos was absolutely delicious! Everything was fresh, flavorful, and cooked perfectly…read more The portions were great, the service was friendly, and I'll definitely be coming back again soon!

Fire & Smoke BBQ is exactly what Cedar City has been waiting for…read more From the moment we walked in, the service was outstanding. Isabel, who took our order and handled the register, was incredibly friendly, welcoming, and made us feel right at home. The food was excellent across the board, but the BBQ beans deserve a special mention. They have a rich smoky flavor and just the right amount of seasoning without being overly sweet like so many BBQ places tend to make them. You can tell the recipes were developed by people who understand barbecue. One of the highlights of our visit was when the owner personally came by our table to introduce himself and say hello. That simple gesture speaks volumes about the pride and care they put into both their food and their customers. The prices were fair, the portions were generous, and the quality exceeded expectations. Cedar City has seen several BBQ restaurants come and go over the years, but Fire & Smoke BBQ finally hit it out of the park. This is the place we've been waiting for. Located in the historic Old building on the corner of 56 and Main, Fire & Smoke BBQ has quickly become one of my favorite places to eat in town. Highly recommended, and I will definitely be back.

I would definitely put this spot as a favorite in Cedar. The Brisket is tender and juicy and the…read moreribs fall off the bone. I do have one CON though, I have been here now 4 times and EVERY-TIME I have sides or even a whole meal missing from my order. It is the biggest disappointment when you drive 30 min home and have food missing. I call and the young adults working say you can come back, how about no! You can delivery your mess up. Sooooo my advice is to triple check your order as I do now. That way you force them to do their job correctly and can be fixed in real time.

These are the best pupusas I've had in the US. The dough was perfectly fried and crispy and the…read moremeat, cheese, bean ratio was great. I had two "revuelta" pupusas. I'll be stopping every time I'm in the area.

What a nice surprise getting gas at Shell, never would have thought such delicious flavor would be…read moreinside of a gas station. This place is revolutionary, and quality food is provided. Amazing customer service, clean environment, & great taste! I recommend their fries and their steak breakfast!

Never would have thought I would find some of my favorite ribs in Utah, especially after having…read morelived in Texas but these ribs are absolutely it. You Don't Need Sauce for these ribs which is when you know they are good. Tender, smoky, peppery perfection. We loved it so much we came back the next day which we NEVER do. Well done.

Very goos food , best bbq in utah . The customer service was off the chain , will be making the…read morestop everytime .

I must say this was the best Mexican food I have had in years! Starting with an icy DosEquis…read moreLager with a lime and house-made chips with fresh salsa. I had sizzling chicken fajitas with a special request of habaneros cooked into the chicken. It came out on a sizzling cast iron plate that kept it hot for the duration of the meal. My date had carne asada enchiladas that she said were amazing. The food was very full of flavor. The wait staff, family members I believe, were very friendly and attentive. The restaurant is decorated with authentic Mexican decor and music. Don't miss this place if you are craving fresh Mexican food in Cedar City.

Ordered the machaca and it came out without eggs. When I pointed it out, the waitress actually…read moreinsisted the eggs were already in it. They very obviously were not. Gaslighting over scrambled eggs was definitely not expected. About five minutes later, she brought out scrambled eggs on the side, which pretty much confirmed they hadn't been in the machaca in the first place. The rice was mushy, the machaca itself was basically mush, and there was so little meat we could barely find it. I was with a coworker, and she couldn't believe the waitress was seriously telling us there were eggs in a dish that clearly had none. Very disappointing food, and the way it was handled made the whole experience even worse.

Love this place! Delicious food, charming atmosphere, and the service is always welcoming and…read morehelpful! Would always recommend! One of my husband's and my favorite date night spots

Friendly staff and plenty of tables to choose from in the 6pm hour of a June Saturday night. We…read moresat at a worn table in the back section and figured out what we wanted to order. I chose the Enchiladas Tricolor which was a good opportunity to try their mole, red and verde sauces on chicken, cheese & pork respectively. Comes with beans, rice & interestingly ... coleslaw. My husband chose the Burrito Asada but didn't want any pico de gallo. The waitress asked if he wanted the guacamole and the red sauce on the side to which he said "Sure". I think he's lucky the red sauce was on the side as he could only describe it as "weird, very strange, not good." I tried it and thought "thin vegetable soup ". The kitchen forgot to put the melted cheese on top so his burrito in the picture is very plain looking. He added the guacamole along with the beans and rice to each bite of the burrito and thought that added some flavor to it. The asada was just bland beef with no evidence of a marinade or spicing. My Tricolor Enchiladas plate had 3 enchiladas, beans, rice & coleslaw- & only half of those 6 items were tasty. I was intrigued by the coleslaw and liked it so I ate it all first. I ended up taking sone from my husband's plate to cleanse my palette after I finished eating my meal. It helped clear out the weird pork gravy taste that was the sole flavor of the chile verde. It was so different from other chile verdes I've eaten before. This one had no citrus notes that would normally come from having tomatillos in it. The pork did not improve my outlook. After my first bite I cut the enchilada open to see if the pork was fully cooked. It was pinkish but seemed cooked. It just had that partially raw pork flavor to it. The other 2 enchiladas were good (chicken with a slightly sweet mole sauce and the Classic Red with cheese). I think that same veggie tasting red sauce my husband encountered is their "Classic Red" sauce. The sour cream dollop on this enchilada kinda overtook the sauce so I didn't mind it - didn't miss tasting that sauce here. Sadly the last 2 components on my plate - beans & rice were really lacking. The beans seemed a bit salty but had little flavor despite that. The rice appeared to have no seasoning in it - very bland. Mixing the two together didn't improve either. Adding one of the 2 tasty salsas (red or green) that came to the table with the just slightly greasy chips did help the rice. I noticed a pool of oil/ grease accumulating behind the enchiladas (see picture). Not a good sign for flavor to me. The waitress said the restaurant has been around for 22 years and the booth we sat in showed it. My side of the booth seemed to raise me higher than normal above the table while my husband's side seated him at the proper height to the tabletop. My husband said his Strawberry Margarita was good and thought he could taste the tequila. I had a sip and wasn't sure if it was tequila or the triple sec in the background but thought it was a decent strawberry margarita as it was not overly sweet. I noticed the price on the menu $8.99 was not the price we were charged ($9.99) for his "house margarita ". All other pricing on our receipt matched the menu. Also on our receipt there was a Card Total and a lower Cash Total. We had already planned to pay cash. There's too many other Mexican restaurants in Cedar City to ever go back to La Casa DM.

So, I decided to get two "beef" tacos..seems simple enough. I ask for one crispy and one regular…read more So, explain why the meat inside is completely different? Why does one have three very tiny chunks of meat and the other shredded? So, I asked..."why are they different?" Answer...one comes out of one pot and the other out of another. Seriously? I sort of expected beef to be beef. And the other reviews are right...total rip off with nothing but lettuce and you have to look for the meat. But alas, I'm from out of town, so it's not a problem not to go back....Seriously over priced for lettuce and beans out of a can....

Service was fast, I was driving through and stopped because I have been here before. I'm now eating…read moremy burrito on I-15 and the chile relleno burrito I ordered might be good but they messed up my order. I asked for no rice but I read I got the burrito with rice but no beans. I hate burritos with rice so to me it's pretty much garbage. The quesadilla was good.