Yesterday, we had lunch at Eden Restaurant in Chicago…read more We arrived at the restaurant only to find our rear tire was flat. Thanks to the kindness of Moe, the GM along with a few of his crew members who changed our tire in drizzling rain. They were not deterred by the fact that our wheel key did not fit the locks on our car, they asked other Eden crew members to check their glove boxes for a wheel key. Thank you Moe and Team Eden for your kindness. Sometimes we forget how incredibly kind and generous the hospitality community truly is . And as for the food- best ever! I had the Soul and Smoke wood fired ham and cheese melt. Delicious! The Market Burgers are the best in the city! Chef Devon Quinn and his team are outstanding. Eden is an incredible example of what the hospitality industry is. We are so grateful for the kindness, the love and generosity shown to us.

Finally made it in for brunch/ lunch today and was just as impressed as I have been each time we've…read morebeen for dinner. You truly can't beat the freshness of ingredients used and the delightful flavors that the chefs curate so well. Today j had the chicken Caesar wrap with the Eden salad & my husband had the burger with French fries- both dishes were absolutely DEVINE and we both really enjoyed the use of oven roasted tomato on each dish. The burger was delightfully savory and bursting with flavor, the fries were the perfect level of crispy and not too salty! The Caesar wrap was fresh and light while still packed with flavors, the chicken was cooked perfectly and not over seasoned. The side salad was delicious and not too big with nice touch of sweetness from crisp apples and dried cranberries. My favorite part of our meal was the pear and almond danish we finished with. The pastry was so crispy and delicious, but not overly oily or buttery & the filling was not overly sweet and perfectly balanced. Service was fabulous as always. TRULY, they exceed all expectations, every single time.

This is a nice restaurant with great upscale decor, service, drinks, and food without feeling…read morefancy. Prices are very reasonable too, especially during happy hour (every day!). We came on a Saturday and sat at the bar to enjoy a variety of menu items. I first got a mezcal drink to start, which was refreshing with the appetizers we got. We had the papaya salad, dan dan noodles, and mushroom butter dumplings off the happy hour menu. We also had the short rib dumplings - both dumplings were so delicious, the mushroom butter dumplings were more creamy/buttery whereas the short rib dumplings had more of a bbq savory taste. The dan dan noodles were saucy and delicious, and the papaya salad was light and refreshing. The poached prawns were also tasty and refreshing, and the bulgogi steak was definitely our favorite dish with excellent korean flavors and tender juicy pieces of steak. The potato pave was a nice tasty side to it as well. I'm so glad I finally got to try this cute spot and had an excellent meal!

Still great and the same as I remember! Service, food, drinks are all great!…read more We ordered an appetizer, a dumpling dish, noodles, fish, and a dessert.

If I lived nearby, I would definitely visit OIB at least once per week! For now, I'm settling for a…read morebranded t-shirt and fond memories. At 4pm on a weekday it was already bustling, and this place is popular for good reason! The entire vibe and the staff are just super cool. Even the bathrooms are an experience, with heavy metal music blasting in a way that just adds to the unique charm. To drink, I tried the lucky linny and blood orange sour, which were both fantastic. I'm not typically a huge beer person, but after this visit I'm well on my way to crossing to the other side. For the appetizer, we split the cheese curds. I really liked the Korean inspired twist and the kimchi aioli served alongside. I think it could've used a little more salt and arrived warmer for a nice cheese pull, but otherwise it was enjoyable. I opted for the double cheeseburger as the main event, and it was really well done. The beef was juicy, perfectly cooked, with ample high quality cheese and caramelized onions. I think the sauce could've used an extra something, but overall it was a great burger. Great experience all around. Can't recommend highly enough and look forward to returning soon!

I'm giving an overall review here based on 4-5 visits. First of all, great beer selection and…read morethere's always something for everyone. You want a sweeter beer? They've got it. Hazy? Got it. Boozy? Check. No complaints there. Most of their food is pretty good. Went yesterday and had their nachos which were great. Unfortunately their mac of the month sounded good before we got it. Mac and cheese with mushrooms and bacon sounds great. But when we got it, it not only didn't look good it was just weird and they really missed the boat with it. They added blue cheese to it for some reason which threw off the taste, had raw tomatoes on it which added to an already way too liquidy sauce, and the pasta was way overdone. It's a shame because their pimento mac with breadcrumb crust is great. I feel like they just tried to get too fancy with that one and also forgot that if you add piping hot sauce to done pasta, it keeps cooking it. That said, service was very good and we will come back...but we will be wary of the mac of the month.

Daisies continues to prove why it's one of the best pasta spots in the city -- creative, seasonal,…read moreand comforting without feeling heavy. The meal started strong with crispy, golden flatbread paired with creamy ricotta. The ricotta was silky and lightly tangy, topped with olive oil, shaved cheese, herbs, and a sweet-savory jam that added depth. The bread had that perfect crunch on the outside with a slight chew inside -- simple but elevated. The pasta was the star. Wide ribbons cooked perfectly al dente, coated in a rich, slow-simmered ragu that tasted deeply savory and comforting. The sauce clung beautifully to the noodles, and the generous sprinkle of parmesan tied everything together. It felt rustic but refined -- the kind of dish you keep going back for.

This spot had reservations gone in minutes and I get why, but it didn't fully blow me away…read more Vibes were just alright. We sat in the back so it was quieter, but still kinda loud overall and felt more casual than expected. Better for groups than a romantic dinner. 6.5/10. Service was great though. Our server was funny, super attentive, and paced everything perfectly. Loved the little details like switching plates and checking in at the right times. 8/10. The sweet onion toast was sooo good. Reminded me of Au Cheval's bone marrow + jam combo. Crispy & flavorful. 9.5/10. All the pastas were cooked perfectly al dente and not oily at all which I LOVED. The strozzapreti was super comforting with great duck flavor. 8.5/10. The beet agnolotti was really unique, tasted like a cream cheese lox everything bagel. 8/10. The cappelletti was more mid for me, good filling and sauce but nothing crazy. 7/10. The pork collar had an interesting texture like medium rare steak, but I'm just not a big pork fan. 6/10. Now the desserts... BEST part of the meal. The chocolate pavlova was insane. First time trying it and the textures were crazy good with the sorbet, mousse, and crunch. 9.5/10. The cookie dough brownie ice cream was also one of the best flavors I've had. 9.5/10. They also gave us a free chocolate cake for our celebration which was a nice touch, but it tasted pretty basic. Overall, really solid pastas, amazing desserts, and a great app, but a litttttle overhyped for me.

Came here late at night and was surprised they still had a full menu! Food was delicious. Chicken…read moresandwich as crispy and tasted very fresh. The nachos were also amazing very generous with toppings. Water was also easily accessible. Service was great, staff were nice, we ordered drinks and food from the bar. A lot of seating and places to hangout. Decorations were cute and lighting was nice. A little loud but it was crowded so expected.

Mother's Ruin deserve a star alone just for having late night bites. I have nothing but respect for…read morebars with a late night kitchen - the true heroes of society. I came here to try their famed chicken sandwich...and it's totally worth the hype! Sandwich came with a side of fries which should be the standard for all sandwiches in my opinion. Probably the best chicken sandwich I have had in Chicago (so far). My whole table was here to try the chicken sandwich, but I'll definitely be back to try the rest of the menu. All I needed to know was they have a happy hour menu.

There's just something about a burger that actually lives up to the hype--and Little Bad Wolf does…read moreexactly that. Stacked unapologetically high, this burger is everything you want and more: juicy, perfectly seared patties layered with melty cheese, crispy bacon, and those golden, crunchy fried onions that take it completely over the top. Every bite is rich, savory, and just messy enough to remind you you're eating something seriously good. The toasted bun somehow holds it all together (barely), soaking up every bit of flavor without getting lost in the chaos. And then... the shoestring fries. Thin, crispy, golden perfection--light but addictive, with that ideal crunch that makes it impossible to stop at just one (or ten). They're the kind of fries you keep reaching for without even realizing it, especially dipped in that creamy, tangy sauce on the side. And let's not forget the drinks--just as good as the food. Refreshing, perfectly balanced, and the kind you sip slow while taking it all in (but somehow they disappear way too fast). It's not just a burger--it's one of Chicago's most iconic bites for a reason. Bold, indulgent, and absolutely worth every single napkin you'll need after. The ambiance inside is GORGEOUS!

My husband and I walked in on a Sunday evening for dinner and were able to be seated right away…read more The atmosphere is dark and moody, and it made sense once I realized it was the same owners as Gretel. Loved the 90s female R&B playlist they had going! Little Bad Wolf has been on my list FOR YEARS to try the burger! My husband got the burger with fried onions and I got some Bao because those also looked delicious and were a popular menu item. Honestly the 3 stars are only that high because of the service. Our server was friendly and attentive + the food came out hot and quick. Unfortunately, the food was pretty disappointing. The burger was swimming in a puddle of grease and just picking it up made your hands greasy + was dripping grease. The fries that came with it were floppy, soggy, and sad...but at least warm? I personally wouldn't order this again. The Bao were better, but small for the price and honestly were just okay? It was nice they gave you sauces you could add, but I found the Bao's to already have enough sauce so I didn't need them. Overall I left feeling confused and disappointed. I don't feel the need to come back here - Little Bad Will was a one and done experience for me.

There are several of these locations around the Chicago area. We made plans to be here at open…read moreafter getting popped the day before at another breakfast place considered a local chain. Parked in front at 7:15 and walked in - was pretty dead on a Saturday. Sat at a table in the front windows and ordered a coffee and an apple juice. Waiter was very nice - decor reminded me of a Cracker Barrel style - and with a small bar it's obvious they do more than just breakfast like their name implies. Ordered a breakfast burrito which comes with skillet potatoes. I liked the flavor of those. The burrito was great - egg, chorizo, avocado, and cheese. We split pancakes as well which were good and came with berries and cream. Really liked it here - the locations are 10-20min away from central CHI but the drive is worth it.

Came here for lunch on a weekday. The restaurant wasn't busy. The place is pretty spacious…read more The service was adequate but not spectacular. It was a little slow. I tried the turkey BLT with a side salad. I appreciated that the salad was not the typical basic side salad as it had fruit, cheese, etc. the dressing was very tangy. The sandwich was a decent size and came with a spicy mayo which added a a twist to the typical turkey BLT. I wanted more crispy bacon than it provided. The cost was typical for Chicago, but felt a little high as the bill was $26 with tip and I drank water.

Most of our meals were of the run-and-gun type, so we figured we should make time for at least one…read moreclassic brunch. We'd heard good things about Lula Cafe, so we decided to pop over on a Saturday morning. It was just after 9:00 but the place was already hopping. After a short wait, we were shown to bar-type seating near the back of the restaurant. It was perfect. I can never say no to a breakfast burrito, so we decided to share their Classic Lula Breakfast Burrito ("avocado, tomato, potato, cheddar, green chile soffritto, and soft scrambled eggs") and holy moly was it ever good. Every ingredient was above average and placed with care, and I was impressed by the perfectly-cooked eggs. (There was nothing bouncy about these eggs, that's for sure.) Because we're pigs, we decided to also share the Lox Toast ("house cured organic salmon, gribiche, lula seeded rye") and it too was very, very good. Finally, we each got the Fruit Cup and somehow it was also amazing. The fruits were cut really well and there wasn't a bad bite to be had. Yeah, I can see why Lula Cafe is doing so well. It's a really cool place.

This is my third time eating at Lula Cafe. The first time was for brunch a few years ago and the…read moresecond time was just for drinks and dessert when we were in the area. This most recent time we came for brunch. Every experience has been pretty average to me, and this most recent time the service was lacking a little. Their pastries and desserts are always really unique and tasty though! We came on a Sunday around 11:45am and were told it would be a two hour wait, but the bar is first come first serve so we ended up sitting at the bar. Our food was taking a long time, while it seemed like everyone else at the bar was getting their food about 10 minutes after ordering since breakfast food is typically quick. After about 35 minutes of waiting, the server eventually noticed we never got our food and went to the kitchen. About 5 minutes later, our food came out. She told us it was because the kitchen lost our ticket and I appreciate the communication, but overall, the servers at the bar seemed pretty distracted the entire time, so part of me thinks our order never even got entered. I also felt like our seats at the end of the bar were easily forgotten about/ignored, and the servers tended to stay more towards the other end. I'm grateful we were offered a free dessert or pastry to make up for the wait. We chose the carrot cake to-go and it was delicious! I ordered the seasonal latte, the french toast off the April 2026 menu, and side of breakfast potatoes. The french toast featured superkhana chai dulce de leche, orange curd, whipped cream cheese, and parle-g crumble. If you like orange and citrusy flavors, you would probably love this french toast. The person I was with got the "royale" breakfast sandwich and loved it. The breakfast potatoes were smaller portion than I expected, but they were good.

The food was great as well as the service! Food came out pretty fast and was well heated, very good…read moreportions as well!

Everything about this place is a 10/10. The customer service was amazing, the establishment is…read moreclean, the food is amazing! I ordered the Philly cheesesteak 10/10 and the fried banana dessert w/ butter pecan ice cream. Everything was too good! You will not be disappointed at all! The picture doesn't do justice.

Amazing venue. The front third is tight and intimate - a classic Irish pub vibe. Especially with a…read moretable full of Guinness for the live music. The middle third is white table cloth for a bit quieter of a dinner, great for an event. The last third of the venue is outdoor in an absolutely massive beer garden which is very nicely done with a firepit area for events, huge turf area, and feels like such an escape from the city. The food was good - we got a Guinness cheddar soup which was a lot of cheddar and not enough Guinness for me. but the bread that came with it was incredible. For me, my favorite dish was the steak and Guinness pie. Rich, deep in in flavor, a good portion size, well cooked beef, loved it. The shepherd's pie was good, a very classic offering, not as distinctive as the steak and Guinness, but still very good. Can't wait to go back!

Solid weekend brunch experience. Reservations best because it's pretty packed unless you want to…read moresit at the bar. This time, I enjoyed the fall off the bone ribs, ham, smoked salmon, bacon, fish & chips & tried all the deserts. Enjoyed the ambiance but it's best during Xmas when it's super pretty & festive with decorations. Someone had a bday & they brought out the Irish musician. Pro tip: Easy parking in Avondale.