Great Family atmosphere and Great place to have a drink! Been coming to this location since 2007…read moreand also the previous location since the late 90's (maybe earlier?) A regular "Cheer's" type of place with Great Food and Staff! Can't get enough of the Catfish executioner with red beans and rice and very good cornbread! Even went there on this last Valentine's Day making a reservation (just in case) Enjoy Y'all it's ALL GOOD AT THE QTR!

I wanted to try your establishment but had extreme trouble locating you physically or calling,…read moreemailing, even social media. There is no way of contacting you or knowing where you'll be during the week/weekend or if you're still operating. There is no clear and concise information for a potential client to gain information.

The menu at Gumbo Xpress food truck is amazing! So hard to choose. We were at the stadium after…read morewalking in a parade. There were several food trucks and this was one of them. I didn't want to wait long so I ordered quick, shrimp tacos. They were good and had a ton of shrimp. I would like for the shrimp to be cooked a little longer and noticed a little kick of jalapeño in the taco. A side of hot salsa or jalapeños would have taken this to the next level. The tortilla was toasted. I really enjoyed the shrimp tacos.

I attended the Jazz in the park at Emancipation. I did not bring food, and so I decided to try this…read morefood truck as it was lined up with several others. The line to order was very long and it took us an hour just to order and then wait again to get our food. Once, we ordered...we were told the guava lemonade was sold out! The lady before us bought the last three. We noticed they were prepackaged. The lady who took our order was nice and may have been the owner...she gave everyone beads in Celebration of Mardi Gras. I ordered the gumbo, which was $19 and the oxtail tacos. The gumbo was ok, I was not a fan of the meat being majority sausage with strings of chicken. I did receive one crab. The price was way too expensive for the amount received. I felt as though they were not prepared for an event like this as they ran out of pre packed items and Gumbo should have been made earlier that day or the day for a quicker turnaround. I do not plan on trying them again. It's extremely overpriced.

Amazing. Delicious. I've only had the boudin links and chopped brisket sandwich but I can't wait to…read moretry more of the menu especially the loaded bbq baked potato. l kept seeing this food truck outside my job but never had the time to stop by and purchase.

While out furniture shopping, we were famished. The salesman suggested that we try the tacos on the…read morefood truck outside. Since moving south, we don't usually eat from food trucks. But the salesman was young and raved about the ribeye tacos. When we walked, in the light rain, to the truck that had just pulled up, we asked about the menu. The owner hadnt had time to put it out. There was a short menu, with a combination of Mexican and Vietnamese options. We talked up the owner and he told us that he,hispanic, and his wife,Vietnamese, did this part-time on Saturday & Sundays. The food was authentically made by people who had eaten and cooked it their whole lives. As we waited for our food, they cook to order, a line quickly formed and it appeared people drove over just to buy from Ray's. The customers were quiet, orderly and patiently waited to place and receive their orders. Although we wanted to try the Vietnamese sandwich, because it was our first time, we opted for 4 tacos, 3 ribeye and 1 fish, at $1.50 each. We got in our truck and drove the half mile to an electronics store. Before we went in, we took a bite of our tacos and OMG, M-A-G-I-C. The ribeye fajita tacos would make you slap somebody. They were moist, seasoned and just enough cheese to make you beg for more. The fish taco was good, but maybe needed a little more salt. The plate of tacos came with a small hot sauce, a guacamole and another salsa. We didn't leave our truck until they were gone. We were wiping the crumbs from our faces as we walked into the electronics store. While searching for a printer, our conversation easily transitioned to how many tacos we were getting to take home, 9 or 12. We calmed down and opted for 6 with extra cheese. The rain had picked up and as we sat in our truck, Ray brought us our order, not part of the service. We raved to him about how great his food was and got his number to call in the future to locate the truck. This is definitely a food truck that I will visit again and I thought the world should know, how truly AMAZING Ray's Amazing Kitchen is.

Got a chance to pop in to Nomad on Wednesday for the lamb chops! First off the entire experience…read morewas curated by the most pleasant waitress Jeré. She greeted us at the door with a beautiful smile and warm energy before walking us to a ducked off section. Jeré explained the menu in detail and gave us some suggestions that elevated the experience. I had the lamb chops, yams, Mac n cheese and lemon pepper broccolini. Food was fire!!! But it all started wit the service off top. Huge shout out to Jeré for being a blessing to us this evening.

The food was ok, I wouldn't say not worth it but for the price we paid that night, mid. The service…read morewas okay, I felt like we were given the run around. Maybe because I was casually dressed, I don't know. Finally got a seat 30 mins later, upstairs & it was empty. Some woman was drunk & peed in the sink, unsanitary. The waiter was cool but took forever to check on us. Spent close to $300 & didn't really have much. Drinks were strong whenever they finally bring it. The desert, horrible. I won't go back but it's cute on the inside.

Whoa! When I said the food is delicious I mean it's so darn good it will have you licking your…read morefingers afterwards. I had the truck come to a community I manage. And let me see hands down the best of the best! I had the smoked cheese fries and chicken and waffles. The fries are perfect and packed with so much flavor! It's got spice from the jalapeños and smokiness from the beef and bacon. Gotta be one of the best I have tasted. The waffle was just the right sweetness and chicken. Was perfectly crisp. They have a follower in me.. and the owner of the truck was also very courteous and friendly!

The waffles are fluffy and the chicken was well cooked. Good customers service. Price was…read morereasonable as well. No complaints.

Hm so conflicted, I am pretty sure I came on an off day as a few other chefs from different food…read moretrucks were dining here so I know it had to be good, but today I was not impressed... I have been hearing how amazing this place is from a friend who has already eaten at this food truck three times...and they've only been open for about a week. When he told me that they were serving lunch at Inversion I had to go as their hours of operation are kinda erratic. We arrived around 12:40 PM and ordered the Bruised Peach and Parthenomnom. These aren't your typical Philly cheese steak sandwiches as each one has a twist. Parthenomnom: Man isn't that such a fun name to say! Anyways, it is their Mediterranean inspired steak sandwich topped with feta, Grecian pico, and tzatziki. It didn't really stand out to me but I liked their play on pico using a combination of cucumbers, tomatoes, and olives Bruised Peach: Oh man that peach!, after hearing this said almost daily by my friend I had to try it! I am not sure if it was hyped up too much for me but it did not meet my expectations, probably since they were too high? -Meat: Sliced ribeye. Sadly I received a lot of inedible pieces of fat and tendony pieces mixed with not so succulent slices of ribeye. My friend thinks it is because I got the end pieces. -Toppings: Peach chutney, bleu cheese, carm onion, and basil. This was a really odd combination to me but sounded interesting. The not so sweet peaches were marinated in chutney, but it was odd since the flavor of chutney came as an after affect? Haha again, my friend said the peaches he had last time were sooo sweet, and that this time probably just not the most ripe batch. The carm onion also lacked sweetness and even had a few that were charred. Lastly, I felt the flavor of the blue cheese overpowered the whole sandwich but could be because I like more mild cheeses but the basil was a nice garnish. -Bread: I love how they use local bread from Slow Dough, they are one of my favorite bread companies! Sadly, I felt the semolina bread tasted a bit stale today, but my friend said it could be because it was an old batch and when he had it the previous time tasted fresh, soft, and delicious. He also said that my sandwich overall tasted better the previous times and this was just an off day. Overall, I love the concept of this food truck, beautiful presentation of the steak sandwiches, and very interesting combinations to choose from. I don't know if it is worth the $9.50 price tag but something to try at least once. I don't think I will get these two sandwiches next time, but definitely interested in the Pho Dip. We actually tried to order one to go but they sold out of all their meat around 1:20 PM, speedy!

Wow, why have I not visited this truck sooner? While I'll only be basing this review off of one…read morevisit, first impressions are the ones that stick, right? I've seen this truck a few times before and have been wanting to check it out to see what's what. A friend of mine recommended Third Coast, giving it a pretty glowing review of all things meaty. Today, the line was short, so it was now or never. There's a picture posted of the regular menu board that I glanced at when walking up to the truck before my attention was drawn to the white board with today's special: The Thunderdome. With a name like that, of course I'm going to try it. A quick review of the ingredients, chopped ribeye, grilled onions, sautéed mushrooms, jalapeños, and their mustard cheese sauce, solidified my decision. Oh, add-ons, you say? Gotta get my fried egg for the day! The girl who took my order was extremely sweet and commented on how the addition of the egg was going to make this sandwich extra delicious. I was excited. Only a few moments went by before my name was called and my gaze laid upon the sandwich I had so hastily, but confidently, chosen. It. Was. Beautiful. Piles of meat mixed with beautifully cooked onions and mushrooms, smothered in a hot yellow river of magical cheese sauce; and ever so delicately laid on top, a perfectly fried egg, yolk ready to burst and reveal an entirely new dimension of color and flavor over the already inspired lunch selection. My eyes teared in anticipation. Was the first bite going to deliver the promise that was made to my stomach? Yes. It absolutely did. Picking up the sandwich was not meant to be an easy task. The juice of the meat, cheese, and veggies tore through the perfectly crispy, yet soft insides of the french bread. The filling spilled out of the bottom, begging for forgiveness that it must wait for another bite before met the same fate as its comrades that remained between the slices of bread. I was not upset. In fact, I was quite happy to be able to try the medley of meat, onions, and mushrooms on their own, unadulterated by the delicious bread that the filling had escaped. The occasional jalapeño made its way into my mouth as I devoured the food equivalent of happiness, adding a bit of excitement with every bite. But what of the egg? The sandwich had been cut into two, and in preparation for my path to cheesesteak enlightenment, I moved the egg to the second half, saving its golden, creamy treasure for the second part of my experience. And I could not have been happier for doing so. A slight poke to the top of the egg allowed for the yolk to gush out enthusiastically over the entire last half of the sandwich. I had thought the first bite I took of my sandwich was the apex of my meal. It wasn't. The addition of the egg not only lent itself as another flavor to liven the mix, but it seemed to organize the flavors into something... Elevated. It was like I was speaking to a higher being. The sandwich itself was the cross, and the egg the Messiah. I was saved. My only recommendation to you, potential patron, is to be prepared to make a mess. With every bite, it seems the sandwich produces more of the steak-veggie concoction than it started with. Wait until the very end of your journey before using your napkins as you'll want to lick you fingers clean of the juices from the meal; why waste perfectly good flavor on the unappreciative bundles of paper? They serve only as chains to your dedication to civilization, so break free! And live as a beast as you gorge on your feast. Allow yourself the freedom to express your love for food, and the meal from Third Coast will reciprocate your kindness by offering you the momentary bliss that can only be found when eating something you love.

The best Chicken Tawook Sandwich you can get in houston, the staff are super friendly all uniformed…read more The truck is super clean Very good food quality Prices are reasonable

Had them Park out front for our daughter's birthday and it was a big hit. Delicious Philly cheese…read moresteak and chicken tawuk sandwiches. Good fries and great sauce. They were very easy to work with and accommodated 70 people. The only minor improvement area was that the line got pretty long waited 20+ min for food. We had more people than expected so that could be it. Will definitely bring them out to the neighborhood again.

I tried OffBeat Eatz for the first time at a food truck festival at the Asia Society Texas Center…read more The menu mostly consists of burgers, but they also have chicken tenders and fries, a sausage sandwich, pizza, and a couple of other items. What's weird is that I didn't see pizza listed on the menu but someone ahead of me had ordered it. After living in North Carolina for 4 years, I could help but get the Southern Pride Burger ($13). The burger comes with lettuce, a fried egg, pimento cheese, bacon, and house-made watermelon rinds. Here's the good. A generous amount of bacon, a fresh bun, a meaty burger, and a creative one at that. Areas of improvement: the fried egg wasn't cooked enough. The watermelon rinds gave the burger a lot of sweetness. I liked it but it's not for some. Similarly, if you've never had pimento cheese, I like it but it's not for all either. A really popular cheese in the Carolinas, pimento cheese is really a cheese spread. Don't be expected a slice of melted cheese, pimento is much different than this. I also wish they had asked how I wanted my burger cooked as it was cooked a little too long for my taste. A lot of the other burgers seemed interesting so give OffBeat Eatz a try!

I got the special of the day which was the porchetta sandwich. It's pork loin wrapped in pork belly…read morewith chimichurri. The sandwich itself was super greasy, but it was perfect for my happy hour munchies. I also got a side of fries which were beautifully crispy and salted. The wait time was really short and the staff was really polite. I was able to try these guys out at SkyHouse apartments which hosts food trucks every week. Great food truck, definitely recommend.