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    Nom Mi Street

    4.5 (216 reviews)
    Closed 10:00 am - 8:30 pm
    Updated a few days ago

    Nom Mi Street Photos

    NOM MI STREET ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Nom Mi Street

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    Nina T.

    Great service and food came out quickly. Ordered a few items to share. Everything was good.

    Pork fries, Brussel sprouts, egg rolls
    Arielle A.

    Nom Mi Street is where I always want to be!!! When I tell you there was a party in my mouth eating this food! Every Friday at my job we have food trucks, I usually don't stop but I'm glad I did! We started off with fantastic service, extremely friendly and helpful with suggestions. They ran out of the Bahn Mi but these fries definitely didn't disappoint! The Brussels sprouts were perfectly crispy, the sauce elevated it to another level and they surprised me with the crasins . The egg were yummy and I loved the sweet and sour sauce, I didn't even have to ask for it they already knew! Any time I see this truck I will be in line, and you should be too!!!

    As luck would have it, we went to the Angleton Market Days today and there was Nom Mi Street food truck. YAY! I finally caught up with them. Had the Banh Mi (pork) and it was perfect. Going back tomorrow to try the Brussels and the fries.

    Nomi mi fries with tofu and Brussels!

    I love this food truck!! Especially their tofu options and their Brussels sprouts!! They come and prepare food for the teachers at my school and its such a rewarding treat!!

    Nom mi fried with chicken
    Nancy N.

    DELICIOUS!!! I got the chance to try nom mi street when their truck was in cypress! The worker was super sweet and offering samples: pork and brussel sprouts. Both were really good but the brussel sprouts blew me away so I knew I needed to order more. I ended up getting the nom mi fried (loaded fries) with chicken and the brussel sprouts, and both were insanely good. I think these were the best loaded fries I've ever had and that says a lot because I loveeeeee fries. The sauce was so good, the fries were crispy, the chicken was a good size, and everything just tied together beautifully. The brussel sprouts were cooked perfectly and it was in a really delicious sweet sauce. I miss their food already!!

    Exterior pic#3
    Brooke K.

    I was so glad to see Nom Mi Street food truck again this year. I was attending a convention with a friend in downtown Houston, when we saw that the truck was stationed outside the center! They had a lot more menu items, but this one didn't offer freshly crafted tea or lemonades. I now realize that some food trucks from the same group, can differ on their menu selection. I loved their quesadillas with chicken and peanut sauce. My friend ordered their fried brussel sprouts and egg rolls. The prices were decent this time and the staff were patient with us. The atmosphere, well it can be chaotic depending on where Nom Mi Street serves. The food comes out really fast, but be sure to grab plastic utensils, you'll need them!

    Yaniv B.

    I tried Nom Mi Street at a neighborhood party and was delighted by the whole experience. I got there a little early so I got to chat with the operator/cooks before the massive line started and they explained the menu, we chatted a bit about their operation and where they go, and they seemed genuinely excited to delight people with their food! I didn't feel like a customer but as a friend coming to someone's house to eat (well of course I had to pay for my food though!). I just loved talking to some people truly passionate about the food, and the amount of people lining up to buy their food clearly showed how good their food was! Anyways I had the tofu Banh mi, viet tacos with pork, and Brussels sprouts, and my only regret in my order was not getting more items. It was already too much food for the small group I was feeding but holy smokes was it delicious. EVERY aspect of it had meticulous attention to detail- the sauce was spicy but not too spicy, not too much but enough to taste it in every bite, the pork was SO tender, tortillas were thin to not over power. The Banh Mi was delicious, I believe I liked it so much since it wasn't the type with liver (might be a controversial opinion), I think they used mayo instead. The jalapeño in it was VERY spicy, I actually had to drink some to tame it down which is rare for me! The way it was bundled was adorable so I just had to snap that photo. The Brussels sprouts reminded me of some I get at one of my favorite restaurants, but I didn't expect it when I ordered them. Perfectly crisped, not chewy or tough in the middle, sweet, zesty, salty, just absolutely perfect. I absolutely loved Nom Mi Street and would order their food again in a heartbeat

    a piece of food in a box
    Tamsin W.

    Recently tried this food truck and had a terrible experience. I ordered the chicken quesadilla and waited longer than my friends who ordered other items just to discover that the chicken in my quesadilla was raw. I sent a private message to inform Nom Mi Street on IG and never received a response. I likely would not have left a public review had I at least received some acknowledgment for their mishap. Disappointing experience all around.

    a food truck parked in a parking lot
    Alex E.

    Food Truck Friday in Cypress and we wanted to give some love to our visiting restaurant on wheels. Great Banh Mi sammies, VietMex fusion tacos in your choice of flour or corn tortilla, and loaded fries. Protein options include pork, beef, chicken, and tofu on the various menu options, and they also offer a salmon burger option.

    Banh mi after I popped the egg yolk
    Vinh N.

    Prices are a bit high compared to the banh mi shops I frequent, but I enjoyed my tofu sandwich even if it was almost ten dollars because I added an egg. The tofu was well seasoned with lemongrass, and the bread was crispy without being too hard. My dining mate had a pork quesadilla which he enjoyed but it looked a bit runny to me. I couldn't tell if it was due to the cheese that they use or the sauces they stuff in there. I think the pricing would be par for course when it is parked at a bar. The service was very friendly, and I should have tried some of their more adventurous concoctions like their hash brown melt. I just wanted to see if they got the basics down right which they do.

    Nom Mi Fries w/ chicken and mango juice w/ pulp
    Alexus N.

    Let's start off by saying I'm a French fries connoisseur! :) This is my second time having their food at the Japan Fest. For whatever reason, this year the line was MUCH longer. After 45 minutes in line with Nougat, I finally got the Nom Mi Fries w/ chicken and mango juice with pulp (only option). The mango juice was refreshing, but I didn't care for the pulp in the mango juice. Fries were bomb.com! The ratio of sauces/fries/meat was perfect for me. I like the fact that they used juicy dark meat chicken. One order is a meal in itself. The wait kinda sucked, but this was out of their control since since there was a lot of festival goers. Service was average. Someone takes your order and you pay. Food truck norm.

    Viet Tacos.
    John D.

    A really awesome food truck that sells Vietnamese eats for those on the run. While I've been fortunate enough to have bought food from Nom Mi twice, this review is about their visit to Butler's Courtyard in League City last night. I have a go-to item, and it's the Viet tacos. Anyone who swears by Korean BBQ-infused tacos will definitely become instant fans of this mashup between Vietnam and Mexico. They're tangy, filling, and are fairly cheap. Don't forget to sprinkle some Sriracha. The woman who took my order was really nice. I need to keep really good tabs on where Nom Mi will be in the near future. It's one of the best food trucks in Houston.

    The famous pork kimchi quesadilla !!!
    Jessie C.

    Tried Nom Mi for the first time at the First Saturday market in the Heights today and it HIT the spot! First and foremost, the service was incredible - the staff were so friendly and generous in offering us samples of everything we were curious about before making our choices. I settled on the pork kimchi quesadilla, which is apparently one of their infamous menu options. The quesadilla is HUGE - I wasn't expecting that big of a portion size, so it was definitely a pleasant surprise. The barbecued pork is perfection - I don't know what they put in the marinade, but it is pure sweet, savory, melt-in-your-mouth goodness. Their special house sauce (some kind of sriracha Mayo maybe?) really pulled the whole shebang together. I'd be happy to stop by in the future whenever I next spot their truck!

    Grilled fish tacos with sriracha sauce.  Not much seasoning on the fish itself, but not bad overall.

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    3 years ago

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    5 months ago

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    9 months ago

    Great food truck. A little pricy, but some of the best fries and sprouts I've ever had.

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    Cashier tapped the automatic tip option right before we signed. Food is decent but never again after that incident.

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    4 years ago

    Awesome Brussels Sprouts and pork sandwiches! Super flavorful and great service! These guys are the real deal!

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    Page 1 of 6

    Ask the Community - Nom Mi Street

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    Loro Asian Smokehouse & Bar

    Loro Asian Smokehouse & Bar

    4.2(713 reviews)
    8.7 kmThe Heights
    $$
    Large group friendly
    Outdoor seating

    Still great and plenty of seating. Friendly service. Lunch specials are good value…read more Pluses 1. Brisket tender and juicy, I love the corn side and no aioli. Arugula and melon salad. Shrimp rice bowl. Areas to improve Bring back the cafe sua da slushie.

    I love the concept of this restaurant but it seems they missed the mark…read more It's a casual dining experience Asian infusion bbq, with great outdoor seating. Staff was very friendly as well. Food was just not impressive. Crispy ribs were ok, just seems lacking in flavor and all I could really taste was the smoke. I was thinking they would be dripping in sauce, but they weren't. Not really falling off the bone or anything as far as tender. 6.2.10 Brussel sprouts were not great. Very bland and a little mushy. 3/10 Salmon was pretty good, feel like this dish really hit the Asian fusion theme. Nice apricot sauce or something similar with seaweed and pickles. 7.1/10. Chicken Karaage was phenomenal, but an appetizer can't save the whole meal. Dipping sauce was awesome, perfectly fried and balanced flavor. 8.7/10 Con fritters were also a must try. No notes. Try it if you like corn. 9.1/10 Potatoes were also very nice. At the end of the day they are just taters though. 6.6/10. Wanted to really like this place heard great things. Would check it out again to try more things in the menu and the brisket which is only served after 4pm.

    Photos
    Loro Asian Smokehouse & Bar
    Loro Asian Smokehouse & Bar - Smoked Brisket

    Smoked Brisket

    Loro Asian Smokehouse & Bar - Smoked salmon dip

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    Smoked salmon dip

    Hu's Cooking

    Hu's Cooking

    4.5(1.1k reviews)
    5.0 kmWest University, Braeswood Place
    $$

    $20-30 We ordered the 3 shrimp egg rolls, beef and broccoli,…read moreand the walnut shrimp. Everything we had was delicious. We highly recommend giving it a try. Food: 5/5 | Service: 5/5 | Atmosphere: 5/5 Noise level Quiet, easy to talk Parking space Somewhat difficult to find parking Parking options Free parking lot

    I've been a happy patron of Hu's Cooking ever since they opened the year before the pandemic, but…read morebecause of their instant success and local renown from their excellent eats, speedy service, busy-but-not-crowded vibes (see: their 1000+ Yelp reviews) I've never felt the need to drop a review of my own - until just this week. On my most recent visit we ordered mapo tofu with pork intestines off the specials menu - a hybrid of two of my favorite Sichuan-style dishes. The blend of bouncy, savory morsels amidst tender, saucy tofu was at once revolutionary and so obvious; why hadn't I yet seen this at any other restaurant? And sure, innards may not be everyone's cup of tea, but it's important for you to know that none of my past orders from the 50+ item menu have ever failed me, whether enjoyed in the restaurant or at home. Maybe you'd prefer the aromatic, classic, perfectly balanced three-cup chicken? Or the sweet-skinned duck, glazed so delicately that specks of sugar crystal threaten to jump off onto the plate as you pick up a juicy slice with your chopsticks? And if you're vegetarian, might you consider the punchy garlic eggplant or the wok-kissed string beans? I could go on. Do yourself a favor and come see for yourself, though I'd recommend parallel parking on the neighborhood streets behind the restaurant rather than the rocky parking lot, to save you some trouble. Bring friends and chow down family style - you'll need help covering as much of the menu as you can, but you'll definitely have to come back to try everything.

    Photos
    Hu's Cooking - Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans

    Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans

    Hu's Cooking - Open til 11:00pm on Wed, Thurs, Fri and Sat

    Open til 11:00pm on Wed, Thurs, Fri and Sat

    Hu's Cooking

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    Fat Bao - IG: @foodeatsnick
 IG: @nvnguyenphotos

    Fat Bao

    4.1(1.9k reviews)
    5.1 kmUpper Kirby
    $$

    This was not the first visit to Fat Bao, but it had been a long while. My purpose was to get the…read moreviral crab Rangoon burrito, which found traction from a IG foodie account. I was literally the second person in line, and also ordered the soft shell crab and peppered tuna baos. It was just as I remembered. Quality small bites. The burrito was 15.00, and was a little too much to eat at one time. I ate about a quarter at a time, spread out through the next few meals. The restaurant is a few communal tables, mixed with some small tables for 2-4 people. I'll be back.

    This review is based on the viral crab rangoon burrito, which is a limited-time item. I'll update…read moremy review if I try anything else from their regular menu. The crab rangoon burrito didn't really taste like crab rangoon. It was extremely creamy and heavily filled with cream cheese almost to the point of being overwhelming. After a few bites, it started to feel a bit sickening, and I don't think I could finish more than one slice. It was missing that traditional savory, umami flavor, and instead tasted only like cream cheese. The outer layer also didn't hold up well. It wasn't strong or crispy enough to support the filling, so everything felt soft and fell apart. It honestly made it difficult to eat without a spoon (which they did include). It was also overpriced at $16. The service was good and the ambiance was pretty standard.

    Photos
    Fat Bao
    Fat Bao - IG: @foodeatsnick
 IG: @nvnguyenphotos

    IG: @foodeatsnick IG: @nvnguyenphotos

    Fat Bao - Beautiful evening at Fat Bao!

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    Beautiful evening at Fat Bao!

    Kata Robata - Texas Wagyu Katsu Sando

    Kata Robata

    4.3(2.3k reviews)
    5.2 kmUpper Kirby
    $$$

    came back to kata robata this time right when they opened @around 5pm…read more and it was decently packed the quality is 10/10 as always This time we ordered the Texas Wagyu Sando to try out. If you like buttery flavor (more fat) cut of meat, then this is for you. Other must-orders are king salmon and chopped scallop nigiris. We also had otoro, sea bream and butterfish sashimi. You also can't go wrong with their ramen selections. We tried ordering oxtail ramen (their special of the day) but it was out so we opted for Nagasaki (seafood) ramen again. Plenty of parking spaces, no valet. Definitely perfect for fancy date nights, business meetings, family dinners and special occasions.

    Kata Robata was an amazing experience from start to finish! We decided to try several of the daily…read morespecials along with a few menu favorites, and everything was absolutely delicious. From the specials menu, we started with the spicy garlic coconut milk mussels made with fresh Prince Edward Island/British Columbia mussels in a rich spicy garlic coconut cream sauce, topped with green onions and served with toasted ciabatta bread. The broth was incredible and packed with flavor. As an appetizer, we ordered the Texas Wagyu Hot Stone Bowl -- the only rice item on the menu at the time -- made with rice, egg, kimchi sauce, tawan mushrooms, sesame, and green onion. It was prepared tableside for us, which made the experience even more fun and interactive. We also tried the Spicy Soy Ramen with braised ground pork, chili oil, soy milk broth, soft boiled egg, wakame, green onion, and micro cilantro. The flavors were rich, comforting, and had the perfect amount of spice. The Nagasaki Champon Ramen was another standout with clams, shrimp, cabbage, pork, onion, ginger, and micro cilantro in a flavorful broth that tasted fresh and authentic. The restrooms were very Japanese-inspired and beautifully maintained, adding to the atmosphere of the restaurant. Gabby was an amazing waitress -- attentive, friendly, knowledgeable, and made the entire dining experience even better. Then there was dessert: Green Tea soufflé and chocolate milk bread pudding! I hope i get a picture of it!!! Service is GREAT! Drinks are filled. Needs are met- and exceeded!!!0 Parking is self parking, but it was worth it. We will definitely be back again to try many more items on the menu! Come early if you want to hear your partner it gets LOUD!

    Photos
    Kata Robata
    Kata Robata - Various nigiri.

    Various nigiri.

    Kata Robata - Okinawa Sun - strong AF

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    Okinawa Sun - strong AF

    Uchi Houston

    Uchi Houston

    4.4(2.6k reviews)
    3.5 kmMontrose, Fourth Ward
    $$$
    Takes reservations
    Fine dining

    This place is still my fav. The inside is a casual vibe for a sushi place but the prices and taste…read moreis by any means casual. This is actually one of my favorite sushi spots in Houston. The service is great and the servers are similar with the dishes. There's a parking garage where you can park and it does cost money. I think I saw valet too but i don't think it is complimentary. They change up the menu every once in a while or try new things out. They have daily special on the menu. They have plenty of drinks and even zero proof. Their Brussel sprouts is truly one of the best I've ever had. They were like marinated and drenched in sweet chili and lemon. I tried the a5 hot rock waygu and that was very tasty. Flavors and texture was there I could taste the quality. My favorite was the a5 Uni nigiri. This just melted in my mouth. I tried the waygyu tartare and the bread it came with made this dish it was buttery or milky soft and tossed. The actual meat was grinded up like you'd expect and it was okay just the bread really made this dish. I also loved the kanpachi crudo. It was just the right amount of sauce that leveled up the amberjack and the pineapple brighten the dish. I tried the flounder on the daily special menu and that was not it. This had to be the worse thing I tried. The cilantro broth was too heavy and the cilantro flavors were overpowering. The flounder even tasted dry. I received a free crab roll and this was tasty. Had the hamachi chili which the hamachi is always my favorite with the chilis and pineapple. The blue fin otoro was also one of my favorites. I just love the melt in your mouth textures. The salmon belly was okay. I tried the collar bone fish (Hama Kama) and that was fire. You're suppose to scoop out the fish. It's very easy to pick off the fish it was so soft and fall off the bone. The sauce it came with reminded me of nuoc mam but its sesame vinegar. It paired really well with the fish.

    Had a great experience at Uchi! Service was quick and every dish came out at a good pace. The…read morekinoko nabe with gyutoro was definitely my favorite bite of the night -- so flavorful and comforting. We did the happy hour omakase for $120 for two people and it was absolutely worth it. Such a perfect date night spot! There's a parking garage at the Montrose Collective that you can park in for a fee!

    Photos
    Uchi Houston - Bites of love: foie gunkan (seared foie gras)

    Bites of love: foie gunkan (seared foie gras)

    Uchi Houston - Zero sen - didn't love the sauce but the sushi was graet!

    Zero sen - didn't love the sauce but the sushi was graet!

    Uchi Houston - Special: a5 + uni temaki - looks delicious and tastes phenomenal!

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    Special: a5 + uni temaki - looks delicious and tastes phenomenal!

    Mala Sichuan Bistro - Garlic Cordyceps

    Mala Sichuan Bistro

    4.0(714 reviews)
    3.5 kmMontrose
    $$

    Consistently good food and probably the best local chain for Sichuan in Houston. The heights…read morelocation is a little swankier but we love the space of this location especially for larger groups upstairs. Our go to orders are the hot pepper chicken, cumin lamb, red oil wontons, and Dan Dan noodles. The food is spicy and numbing from the sichuan peppercorn and very flavorful. My only complaint is the salt level of some of the dishes but otherwise it's excellent. Hopefully they can open up a new location closer to us in SE Houston/Webster eventually.

    Get the eggplant! Been obsessed with Sichuan food lately,…read moreand my friend recommended this place. I think we may have went on an off day because I have tried takeout form this place that was delicious, but on this day the food wasn't my favorite. We did overall enjoyed our experience and time and I would recommend giving this place a try! We ordered a total of 5 dishes and everything seemed very authentic to Sichuan cooking. With Sichuan cuisine though, a lot of the food will be on the oily side, so keep that in mind. - Eggplant In Spicy Sauce (5/5): Definitely order this dish! You can tell the eggplant was prepared well because it retained its beautiful purple color and luscious shape. The flavor was sweet and savory seeped well into the eggplant. My only comment would be that there wasn't a strong garlic flavor, but it was still so tasty I think it deserved that 5/5! - Mapo Tofu (2.5/5): I came here specifically for the mapo tofu but was left a bit disappointed. The flavor was pretty good and had that strong Sichuan pepper spice that lingers after a while. My issue with the tofu was the consistency of the sauce. I found it to be very thick and clumpy in an unpleasant way, almost like eating little gelatin pieces. I would probably come back to try it again just in case this was a bad batch, but it's hard to compete with wanna boa's mapo tofu. - Spicy and Crispy Chicken (4/5): Pretty juicy and crispy chicken with a slight kick. I love anything fried chicken so I did enjoy this dish but it was pretty standard and there wasn't much to write about. - Red Oil Dumplings (3/5): Pretty standard oil dumplings. They weren't really spicy which would be good for people who can't handle spice. I think I would've liked a bit more meat filling but overall not bad. - Dan Dan Noodles (3/5): I loved the texture of the noodles but I found the sauce to be kinda slippery which made it hard adhere to the noodles. I also thought the flavor could've been a bit stronger. Service/Ambiance: the interior of this place was super cute, especially the upstairs area. I loved the dim lighting and tiny table lamps which gave this place a cozy romantic feeling. The outside was also interesting with an all black exterior and no sign. That might make it hard to notice or find the restaurant, but that did give it a more hidden feeling which was nice. Parking was also abundant and service was great!

    Photos
    Mala Sichuan Bistro - Bar and dining area on first floor

    Bar and dining area on first floor

    Mala Sichuan Bistro - Red oil wonton

    Red oil wonton

    Mala Sichuan Bistro - Mala Tofu Pudding with Fish Fillet

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    Mala Tofu Pudding with Fish Fillet

    Wanna Bao

    Wanna Bao

    4.1(863 reviews)
    3.2 kmMidtown, Fourth Ward, Montrose
    $$

    Great food, the service was spectacular and the place is comfortable and cozy!!!!…read more A must go place in Midtown!

    I really wanted to like Wanna Bao because the presentation of the food was beautiful, but overall,…read morethe taste just did not live up to the visuals for me. We came with a group of 18 people, and the bill ended up being around $972. Unfortunately, most of the dishes were more impressive visually than flavor-wise. The colorful green fried rice looked unique, but honestly just tasted like regular fried rice. The green beans were overcooked, so they lost the crunch and sweetness that usually make that dish enjoyable. The green curry was extremely spicy, but outside of the heat, it wasn't very memorable. The shaking beef dish looked amazing presentation-wise, but the sauce was too sweet for a savory dish, and the crispy rice pairing just didn't work well for me. I initially thought the duck dish was Peking duck, but it was actually the Jasmine Tea Smoked Duck. Even so, everyone at my table agreed we still preferred the traditional Peking duck style. The duck itself lacked flavor for us, and the skin was soft instead of having the crisp texture we were hoping for. The only dishes I genuinely enjoyed were the soup dumplings, cucumber salad, and fried dumplings. Most of the other dishes at the table were barely touched. If you're looking for colorful, aesthetically pleasing food and great presentation, you may enjoy this place. But if flavor is your main priority, this spot just wasn't for me personally.

    Photos
    Wanna Bao - XLB Heaven!!!

    XLB Heaven!!!

    Wanna Bao - Dumplings Adventure!!! The dough color are from fresh vegetable

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    Tea tree duck

    Nom Mi Street - vietnamese - Updated May 2026

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