Omar was great ! Easy to find and his English is awesome. Took us to Playa Nuevo and picked us up…read moreonce we were ready.

I took this tour because of the high rating and I'm glad I did. My guide was Miguel and he did a…read moregreat job helping me get the full Tijuana experience. Tijuana is very beautiful and full of culture and great food. Miguel went out of his way to make it a great experience.

​I finally came and tried Mamma Mia, and now I'm asking myself: why haven't I been here sooner?!…read more​The food here is phenomenal. I tried two different slices of pizza, and they were absolutely delicious and incredibly flavorful. Even the crust is so good! My daughters ordered the chicken fettuccine, and it did not disappoint at all. They are so generous with the sauce, which is a massive plus because you never have to worry about dry noodles. ​The service was excellent, and the overall experience was fantastic. We will definitely be coming back!

I can't believe I've driven past this place so many times without stopping. Now I'm just mad I…read morewaited this long! This spot is such a hidden gem. I love the concept--pizza on one side, incredible sandwiches and gelato on the other, all connected to a fully stocked Italian market. It's the kind of place where you can grab lunch, dessert, and authentic Italian groceries all in one stop. The staff was welcoming and friendly from the moment we walked in, and the prices were very reasonable for the quality and portion sizes. The Meatball Sandwich is an absolute must-try packed with flavor and perfectly made. The Signature Sandwich was another standout because it's something different from your typical Italian sandwich. It had its own unique flavor that really sets it apart. I didn't get a chance to try the pizza this visit, but if the sandwiches are any indication, I already know I'll be back for it soon. The only small downside is that the parking lot is a little tight, especially during busy hours, but it's well worth the minor inconvenience. Overall, this place exceeded my expectations. Great food, friendly service, fair prices, and a unique setup that makes you want to keep coming back. This has definitely earned a spot on my regular rotation. Highly recommend!

Giardinos is an excellent restaurant. Amazing food and atmosphere. Roberto was so attentive, fun…read moreand his service was impeccable!!! We will definitely go there again. Julie

Celebrated my aniversary there its a beautiful place we order pasta for dinner and it was…read moredelicious. The waiter was super nice and made sure we had all we needed. We even got gifted acake from our waiter for our aniversary we will definitely be back soon.

What a fun evening doing a private Taste of Little Italy food walking tour with Adriana! We had…read moresuch a wonderful time learning the history of Little Italy and enjoying the food from 4 different places. Highly recommend doing it with your out of town guests or with your foodie friends. https://www.eventbrite.com/e/349327055627 We took our time and never felt rushed. Food was amazing! I've lived here for over 20 years and never knew much about the history of Little Italy. Adriana was such a fun guide and I already can't wait to go again!

Anthony gave a fantastic tour. There was plenty of amazing food, and we all thoroughly enjoyed the…read morehistory as well! All in all, this was a spectacular tour and the highlight of the trip for all of us!!

Some friends wanted local old school Italian so Lidos it was. We were greeted with a. Email and…read moreseated in the bar area quickly. The lighting was on the bright side but the atmos was old school for sure. I had friends that had never been so the great menu hunt was on. They settled on chicken cacciatore and pasta. They said it was yummy and ticked all the boxes. I had a late lunch so I had The Alps / sausage, meatball, peppers in a red sauce then covered with cheese and baked. So good. Our server was very friendly and kept our ice teas filled which is always a good thing. It photos as my friends and I were having to good a time talking but Lisos is a good solid place.

Ah, Lido's. The name evokes visions of candlelit dinners, flowing Chianti, and the soothing strains…read moreof Italian music in the background. What do you actually get? A gastro-adventure straight to the snack aisle of your nearest convenience store. Let's start with the hors d'oeuvres, or as Lido's likes to call it, "a chef's journey into the heart of the '90s lunchroom." Picture this: a plastic ramekin filled with precisely seven Cheez-It crackers (yes, I counted) and a square of Lunchables cheddar. No garnish. No flair. Just the unapologetic crunch of nostalgia and the slightly sweaty texture of processed cheese. Très magnifique! The waiter presented it with such flourish you'd think he'd just handed us the Mona Lisa of appetizers. "Our finest pairing," he said, without a hint of irony. I half expected him to pull out a Capri Sun and pierce it for us tableside. I politely asked if this was a joke. His response? "That's how we keep it casual here." Casual? Sir, this isn't casual; this is culinary gaslighting. The rest of the meal wasn't even worth salvaging. The breadsticks were cold, the pasta was overcooked and drowning in bland marinara, and the tiramisu was a soggy mess that tasted like someone spilled coffee on a sponge. But honestly, after the snack attack that was the starter, everything else just felt like a backdrop. The only redeeming part of the evening was the exit, where I got to share a knowing, pity-filled glance with another couple clearly wondering if they'd accidentally wandered into the wrong restaurant. In summary, if you're looking for a unique dining experience that will have you laughing, crying, and questioning your life choices all at once, Lido's is your spot. Just be sure to BYOP--Bring Your Own Pepperoni. Apparently, that costs extra. Lido's isn't Italian--it's an insult.

Five stars. And I mean every one of them. I had driven past…read moreAromi countless times before my son finally convinced me to go for my birthday dinner. I had been looking at the pictures on Yelp all day, just getting myself excited. It did not disappoint. We arrived with a 6pm reservation on a Monday. When the host mentioned only outdoor tables were available, I asked if we could wait for something inside (the outdoor space is enclosed, but you can still see the parking lot, and it was my birthday. I wanted cozy). A second host appeared shortly after, took us to a table inside without hesitation, and turned out to be our server, Brad. So already, off to a good start. And cozy is the right word. The interior is adorable, exactly the kind of neighborhood Italian spot you hope exists but rarely find. The kind you want to be a regular at. Our server introduced himself as Brad. "I'm a Bradley, not a Bradford," he said. "Ah, as in Bradley Cooper," I replied. We were off to a good start. When I mentioned how old I was turning, he said he didn't believe me and asked to see my ID. I happily obliged. He then found out I wasn't planning to order wine because my stomach was being fussy, and before I could say another word, he said he'd bring me a taste of his favorite white. The Gavi di Gavi was delicate and lovely. Delicate stomach be damned. We started with the Burrata e Prosciutto (burrata, prosciutto, shaved parm, and honey). The camera eats first, of course. Simple, and absolutely divine. For my entree, I had been set on the Tonnarelli Cacio e Pepe all day, but Brad's description of the seafood squid ink pasta changed my mind on the spot. No regrets whatsoever. My son had the Fettuccine Tartufo with salsiccia, and my nephew went with the Carbonara. Everyone was happy. And then there was the tiramisu, made tableside, three spoons. Enough said. The entire experience was exactly what a birthday dinner should be, the kind that reminds you why you go out in the first place. Going out to eat is expensive now, and you feel every dollar. When it's worth it, it really stands out, and Aromi was worth it. If every restaurant had a server like Brad, who was attentive as if he had a personal stake in your evening, more people would keep coming back. I'll definitely be one of them.

Very pleased on coming here for my 55th birthday! Excellent Sicilian food, excellent ambiance and…read moreexcellent service! A true tri-fecta that is close to us in La Mesa. We will be back!

Migueli is fantastic! First time here and absolutely loved it. The staff was incredibly attentive…read moreand kind.

Great Service, beautiful interior, attentive staff! We looked at the menu outside, my husband asked…read moreour waiter if there was a way to order Chicken Piccata since it wasn't on the menu - we were told immediately that they would make me Chicken Piccata. I've never been to a restaurant that would make an off-menu item for me. The bruschetta, the piccata, the dessert were out of this world! Miguel was our waiter, he was fantastic. We will be back.

We had a great experience at Olive Garden thanks to our waiter, Iden. He was friendly,…read moreprofessional, and attentive throughout our meal. He made sure we had everything we needed, kept our drinks refilled, and provided excellent service from start to finish. Iden's positive attitude and genuine kindness made our visit even more enjoyable. Outstanding customer service like his is hard to find these days. Thank you, Iden, for making our dinner such a pleasant experience!

Mar was hands down one of the best waitresses I've had in a long time!…read more My sister and I stopped by Olive Garden for dinner, and from the moment we walked through the door, the vibe was on point. We were warmly greeted by the front staff and seated almost immediately. Mar was absolutely amazing from start to finish. She was super friendly, laid-back, and attentive throughout our entire dining experience. Whether it was taking our drink orders, keeping the breadsticks and salad coming, answering menu questions, or checking in to see if we needed refills, she made sure we were well taken care of every step of the way. Now let's talk about the food! The breadsticks were hot, fresh, and even better dipped in a side of Alfredo sauce. Trust me--order the Alfredo sauce on the side. You can thank me later! For appetizers, we ordered the Spinach-Artichoke Dip with pita crackers, and it was absolutely sensational. For our entrees, we both went with the Chicken Alfredo--one topped with crispy chicken and the other with grilled chicken. Both dishes were cooked fresh to order, flavorful, and incredibly satisfying. By the time our entrees arrived, we were already stuffed from the endless salad and breadsticks, so a to-go box was definitely necessary! I honestly haven't been to Olive Garden in years, so this felt like a brand-new experience all over again. The excellent food, outstanding service, and welcoming atmosphere reminded me why this place remains so popular. It's no surprise this location stays packed on the weekends. If you're ever in the Grossmont area, give this Olive Garden a try. There's plenty of parking, a fantastic staff, and great service. I'll definitely be back. As always, your favorite Yelper did the research for you--you can thank me later!

What a gem in La Mesa! The food completely blew us away and pleasantly surprised us. We usually…read morehead to Little Italy, North Park, or downtown for our go-to Italian spots, but Antica Trattoria absolutely holds its own. Our server, Leticia, made the entire experience even better. We had two families at the table with three little kids, ages one, two, and four, and she was so patient, funny, and genuinely wonderful with them. As parents, we rarely get the chance to go out together, and she made the night feel so easy and enjoyable. It was one of those evenings that made us wonder why we don't do this more often. The food was amazing, the atmosphere was incredibly family-friendly, and the service was exceptional. We highly recommend Antica Trattoria, and we'll definitely be back.

This is my go to for close to home fine dining so when my family asked me where I wanted to go for…read moreFather's Day... The special menu they had was fantastic and I was very excited to try something new here. I was craving Rack of Lamb so that's what I got and it didn't disappoint. My son got Lobster ravioli, My daughter got the Chilean Sea Bass (perfectly prepared and delicious) and my wife's Pappardelle pasta dish also fantastic. Did I mention the appetizer's? We got the Frittura Mista (Calamari, Shrimp, Artichoke w/ creamy Garlic sauce) & Polpettine (Braised Meatballs, San Marzano tomato sauce, Olives & whipped Ricotta), Excellent! The staff, as usual, were amazing even under pressure because it was packed from a little after opening at 4:30pm untill until we left, and I'm sure, until they closed. Well done - Antica Trattoria and thank you.