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Antica Trattoria

4.4 (1.3k reviews)
Closed 4:30 pm - 9:30 PM

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ANTICA TRATTORIA ATMOSPHERE

What's the vibe?
Moderate noise
Intimate
Good for groups
Good for kids

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Recommended Reviews - Antica Trattoria

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Reviews With Photos - Antica Trattoria

Carla O.

This place is a hidden gem. My Mom and I wanted to have Italian so we decided to try a new Italian place that my daughter told me about called "Antica Trattoria!" Upon walking in, they have an authentic Italian decor with beautiful murals on the wall depicting Italy. They have paintings hung up all over the restaurant which add a beautiful touch. Our waiter, Levi was professional, personal, and friendly. The bus boy was efficient in cleaning the table before we ordered and bringing us water and fresh homemade bread they make daily here. I decided to order the gnocchi which was rich and delicious. I could not eat it all because the portion was ample so I was able to bring the rest home. My Mom ordered shrimp linguine which she said was perfecto. She was able to finish all of hers. We throughly enjoyed our food and service . It was the best!

Randall B.

Usually great. This time a few misses. We had reservations for the outside. The day of our red they called and said they had a large party and we needed to move inside. Inside is very loud. We went and were seated at a 2 top against a wall. It was right and uninviting. There were no options she said so we sat. This seemed to be the method of the night. Some ladies were seated next to us and asked to be switched to another table and the answer was no. That "No" came in an almost rude way and the ladies next to us commented the same thing. Levi, our server was great. I was Looking at the steak special for dinner and told him the last time I had it, it was not the best cut of meat. After we placed our Order he can back and aid he looked at the cuts they had and he would recommend something else. I so appreciated that. I asked him to bring me his favorite pasta meal. Make it a surprise. And it was sooooo yummy. He did great. The branzino was good but lacked some depth in flavor. The tiramisu is the best in the city -fresh made. So good. . The Brie and salad we split and also very good. A great place for sure.

Capellini
Lam B.

Antica Trattoria serves acceptable pasta, but not much else stands out. They were not very busy, so a reservation was not necessary. Our server was kind, though we did not receive as much attention as some of the other tables. Bread is not complimentary, and one of my party members accidentally agreed to it when asked. I did appreciate that salads could be split and were finished with freshly cracked pepper, though I wish there had been more engagement from the staff beyond adding pepper and Parmesan. *Homemade Bread: served with what was described as herb infused olive oil and balsamic vinegar. The bread itself was airy but fairly bland. I could not really detect any herb flavor in the oil, and the portion of oil and vinegar felt a bit small for the amount of bread. *Insalata Venere: featured poached pears, goat cheese, and caramelized walnuts. The greens were well dressed in a bright, acidic vinaigrette. The pears were the highlight, offering a warm sweetness that paired nicely with the creamy goat cheese. The walnuts, however, had an off texture and could have benefited from better caramelization. *Penne: adding protein felt pricey, with chicken costing an extra $8. The chicken was chopped quite small, and I would have preferred larger pieces. The sauce itself was flavorful and well developed, but the pasta was cooked past al dente. *Capellini: nicely paired with mushrooms and shrimp, though the toppings carried the dish more than the pasta or sauce. The sauce was quite muted and tasted like a simple tomato base without much seafood depth. The shrimp and pasta were slightly overcooked. Overall, it is a decent option for Italian food, but nothing particularly memorable. While the portions are generous, the flavors did not quite match the price point, and I would have preferred more depth and execution across the dishes.

Tortelloni

This is one of my favorite Italian restaurants in San Diego. Food is always delicious , really cute atmosphere, and love they take online reservations! Went here yesterday around for early dinner with my friend and got the lasagna, eggplant parm, and home made bread which were all delicious! Servers were really patient with us. I am docking off a star because while the service is usually great, there were some notable mistakes. First , my friend and I both had leftovers and they looked similar since we split the the food but they gave us the wrong ones. Not a huge deal but this is exactly why I don't like restaurants prepping my to go box. Luckily I was able to tell and switched it around. Secondly, they gave us the check of the table next to us which was double our bill. I know things can get busy and ppl have off days but it just made me a bit more wary. Still would highly recommend this restaurant and go back but might ask to pack my own to go and triple check the check always!

Arancini
Nancy P.

This has been a family favorite! I want to start off with giving Heather a shoutout for making us feel so welcomed. The ambiance was great--cozy and inviting without feeling too formal. The food was amazing. Started with a fresh salad (insalata verne) and bruschetta, both well balanced and flavorful. The arancini balls were crispy on the outside and delicious inside, and the meatballs (polpettine) were tender and full of flavor. We also ordered the papardelle short rib pasta, chicken piccata, penne with smoked salmon, and capellini. The drinks are also delicious and strong! Overall, a great Italian spot, which we've returned to many times.

Fried brie
Kevin C.

Delicious, nutritious, and filled with ambiance! This place is absolutely authentic in everything they do. From the decor to the flavors, it all sings Italian! Our waitress, Francesca, was an absolute delight and helped my wife navigate their menu to suit her several dietary restrictions without any judgement or hesitation. She had great recommendations and was an absolute delight to chat with throughout the night! We had a wonderful time treating ourselves to all kinds of delightful dishes - especially the fried brie special. So, so good. I highly recommend this plane for a fancy date night. It's not the cheapest, but you definitely get the quality that you pay for. 10/10 will date night here again

Tiramisu
Laylah G.

I came here with my partner the wknd of San Diego Restaurant Week, so I was sure to make a reservation! It's a really nice spot, seemed like a favorite for locals. Located in a shopping plaza, parking wasn't an issue.The restaurant week menu had some good options, so I chose the beef plate and my spouse had lobster ravioli. The menu came paired with wine and they all complemented the meal so well! The server was nice and we didn't have any complaints. Besides the table being a tight fit in an intimate restaurant, it was really great. I would come back!

Carajillo...yum!!!
Esther S.

This place is quickly becoming one of our favorites. Whether it is for a full on meal or an after dinner night cap aka cocktails and dessert. Heather is usually our server. She is such a gem! Always professional, helpful and so sweet! The way she explains the specials makes you want to order one of each! The place itself is always clean and welcoming. The food has always been fresh and flavorful. We've never had single bad option...all so delish!!!

Saltimbocca
Brian B.

Just an fyi, make reservations especially on Friday. The wait for a table is about 15 minutes there is no real staging area except outside in the strip mall. We watched several dejected people turned away. The decor was very welcoming and seating comfortable. The food was very delicious sauces and broths were very bread dippable worthy. I thought charging for bread was a bit petty. The servers were very accommodating. We ordered mussels and rice ball appetizer. I could do without the sausage in the mussels the flavors stood on their own. Personal preference. Rice balls and sauce spot on!Saltimbucca and lobster ravioli is cravable. The dessert equally cravable we got the ice cream with espresso and Tiramisu. We will be back and thanks for a wonderful experience all round!

Pistachio Salmone
Tiffany H.

How lucky am I that this is my neighborhood Italian restaurant? So dangerously close within walking distance and better than any Italian restaurant I've tried in little Italy. I had the gnocchi and my boyfriend had the pistachio salmon which I snuck a bite of. The salmon was cooked perfectly but my god, that GNOCCHI. So pillowy, with those wild mushrooms! It might be my favorite gnocchi ever, I'm drooling just thinking about it now. This was my second time coming, and we had the same waitress. She was so sweet and very descriptive with the food so you get a good sense of what you're ordering. She even remembered us from the first time we went and just went the extra mile to make our evening special, like putting some extra bread for us to go and giving an extra dessert for a belated bday. It's also one of those places where they give you endearing names like "friend" and "Bella" which I personally adore. I love having this local gem in La Mesa and will definitely be coming back.

Espresso martini
Leslie B.

Wow... my last review of Antica was in 2011.... I guess it is time for an update... and look... four stars in 2011 and, again, four stars in 2025. I actually have been to Antica a couple of times in between reviews, mostly for special celebrations. So, Antica is in a a very inconspicuous shopping center in the middle of suburban La Mesa. However, it is much more than it seems from the outside. Truthfully, they make delicious food and have a very cozy atmosphere that transforms you far from the feeling of being in a shopping center. Recently, two of my friends took me to dinner on a Saturday evening to celebrate my birthday. They made reservations, which is recommended, as it fills up quickly on weekends. We were welcomed and seated right away in the front of the restaurant. They had several specials, though we ended up ordering from their regular menu. I noticed that they had a very lovely selection of Italian wines by the glass, so I had to have wine, and enjoyed a couple of glasses of a very nice Sangiovese. We started off with the goat cheese bruschetta, which I enjoyed. We shared two pasta dishes. My favorite was the shrimp capellini. It had such a fresh flavor and was perfectly cooked. We also shared the butternut squash risotto. I enjoyed the flavor, but the cream sauce was really too heavy for me. Service was good, but they did stop by a few too many times to ask if they could clear plates while we were still finishing up. For dessert, they brought a spumoni on the house for my birthday. I actually would never have ordered that, but it was really good. All in all, I would definitely go back and I would probably order the capellini, as it was so flavorful, though they have a lot of choices on the menu.

Jolie F.

My friend was celebrating her birthday, so we were looking for a high-quality restaurant in the neighborhood. This restaurant was located close to my friend, and I believe it is a hidden gem in a strip mall that offers quality food with good service. To celebrate my friend's birthday we ordered the bruschetta, risotto and the capellini. The bruschetta featured grilled homemade bread with tomatoes, basil, goat cheese and eggplant. The bruschetta had the perfect combination of flavors. The risotto is a perfect dish for a vegetarian with butternut squash, gorgonzola dolce, pistachio and more. This entree is quite rich but oh soooooo yummy. The risotto was cooked properly which is often a miss in restaurants. We also ordered the Capellini with shrimp, mushrooms and tomatoes in a tomato broth. This dish was good but did not knock my socks off. I much preferred the risotto as I thought it had more flavor and uniqueness to it. Also, I thought this dish lacked some shrimp for the price. To finish the meal, the restaurant provided spumoni, gosh I haven't had this in years. If in neighborhood and looking for a place to eat, I recommend this restaurant.

Tiramisu & Lemon Almond Cake

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Best Italian in La Mesa. Great customer service and the prices are very reasonable. The food is delicious

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1 month ago

So disappointed... Stale bread - no oil or vinegar, box pasta & bland sauce. Sorry to say but don't waste your money here..

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Ask the Community - Antica Trattoria

Are the pasta dishes individual or family sized servings?

Individual

Can you request a drink that's not on the menu?

I do not know. I usually go for blended drinks and went with what they had.

Do they have ossobuco? 🤤

Not on the regular menu, but they frequently offer veal ossobuco as a special. It's amazing!

What day is no corkage fee?

Everyday if you stay home.... Stay home!

Kid friendly? Husband got a gift card from work cant leave kids with anyone and moving out of state next week

I believe they have toddler high chairs but I don't think they have a kid menu (unless it's separate and you have to ask for it, but they didn't give my 9 yr old one). It's a tight space so don't take strollers etc if possible. It should be fine!

Does anybody know the corkage fee here?

$20

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We stopped by Majorette to watch the Mexico World Cup match, and it was definitely a vibe! They…read morehave a spacious outdoor patio with plenty of seating, plus a good amount of seating inside. The atmosphere is awesome and like I said, definitely a vibe. There are multiple TVs throughout the bar, so it's easy to catch the game from wherever you're sitting, and they have a couple of pool tables if you're looking to hang out before or after. The food was delicious, and they have a great beer selection. Even if you're not there for a game, I'd recommend stopping by just for the atmosphere. It's a cool place to grab a drink and enjoy some good food if you're in the area.

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Now that's what I'm talking about! 4.5/5!…read more Ended up coming back out to Clem's to give it another shot. Although my last visit wasn't bad, it was just middle of the road and left me wanting more-especially in regards to the Wagyu burger and the bacon. This time around, I decided to switch it up a bit. As we arrived, I ordered my current favorite beer on tap, Coco Ono, from Bay City Brewing. It's a piña coloda IPA that's not too sweet, and has great coconut flavor. Moments later I realized that there was a Taco Tuesday special that was $15 for 2 tacos a draft beer of your choosing. Since the Coco Ono is $9 alone (ouch!), I realized it was a better deal to get the Taco Tuesday special. I asked Karina if I could turn that draft I ordered into the special, and they kindly obliged...nice! The last time I was here, I noticed some wings coming out of the kitchen and they looked awesome. So this time I knew I had to get the wings, $16. I ordered a 9 piece of Buffalo wings, per staff recommendation, and they did not disappoint. We actually got 10 piping hot wings served with stacks of baby carrots, fresh cut celery, and both ranch and blue cheese. I'd love to see them do a homemade ranch because it would better compliment the wings than that Hidden Valley stuff. Wings were a 5/5!!! I forgot to even mention the tacos. That's probably because I forgot about them...lol. While the small TJ tacos had some solid carne with onions and cilantro, they were a bit plain. Served on two tortillas with 2 salsas, and 2 limes, a little bit of guac would have livened them up. I probably wouldn't order them on their own at $3 each, but as part of the $15 deal, it was all good. 4/5 for the deal. Lastlly, we ordered the BBQ chicken pizza, which was a HITT!. I had previously tried a few slices of pepperoni pizza last time, and it was a good snack to have with some brews, but nothing memorable. However this time, the BBQ Chicken pizza was up there with my favorite one in town. It was covered with loads of chicken, which they stated was cooked in-house, cilantro and BBQ sauce. The crust did look like it was a little over baked, but it ended up having a perfect under crust with zero burnt flavor. Only the outer crust was ultimately effected and got a bit crackery. All in all it was a really delicious pie. All the while Karina and Emma were answering my many questions, tapping off our drinks, and providing pretty much anything we asked for. The food presentation was great, the restaurant was immaculate, and the service was friendly, all giving an overall 5 stars. Thanks to Emma, Karina, Paul, and the kitchen staff for making this a delicious evening. I'll definitely be back for the pizza and the wings.

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Patio entrance
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Banana foster
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Very pleased on coming here for my 55th birthday! Excellent Sicilian food, excellent ambiance and…read moreexcellent service! A true tri-fecta that is close to us in La Mesa. We will be back!

Photos
Interior
Interior
Montanara
Montanara
Fettuccine Tartufo

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Fettuccine Tartufo

Antica Trattoria - italian - Updated July 2026

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