Really good prawn won ton soup! Husband got the Korean style hand cut noodle soup with pork won…read moretons and loved it. Seems to be a very authentic place. First half of menu is in Korean. A very busy place. I'm not too familiar with this type of cuisine but husband was very happy. One little gripe is they don't serve wine by the glass just the bottle. They were out of gin and also Jack Daniels. I am guessing they might only have tiny individual bottles. Husband was happy because they served asahi beer and it was a good price.

It was fine. We came in around 6:30 to grab dinner ahead of an event. We were seated quickly. We…read morearrived at a good time as the wait for a table quickly grew afterwards. Once seated, we were directed to place our order via the website. It required someone to come over to verify, so felt inefficient. We both ordered noodle soup. Hubs order a chicken and mushroom and I ordered wonton noodle soup. Mine came within a reasonable amount of time, but it was at least 20 minutes before Hubs arrived. He was a bit rushed to finish to get our event. I ended up going up to the cash register and asking to close out while he finished eating. My wonton soup was truthfully just basic. I order this as it is my comfort food but didn't find it nostalgic.

Currently the top of my list, specialist in Szechuan cuisine and seafood, but actually offers…read moreNorth and Northwest cuisine plus hot pot, not something you can find in any Chinese place. When come in ask for the Chinese menu (with English of course) that's where they hide the good stuff. Everything is freshly prepared, come in large portion. Service is friendly but can be slow during rush hour. I went to this place way too often but still can't get enough. P.S. They only accept cash at the moment :(

Had the longest wait ever for take away food - well over half an hour in the restaurant - but made…read moreup for it with very nice food. So you win some, you lose some. Will be back here for take away as the food was yummy, but hope that the wait won't be as long next time!

I have something to confess - I definitely search for "most Instagrammable restaurants" when I…read moretravel - because I love a good theme, or an ambiance that is out of this world. And let me tell you right now - Tattu lived up to the hype I read online and THEN SOME! We booked a later reservation because we were coming back from a tour that day, and we were promptly seated right when we arrived. The vibe was exactly as described - it was upscale, and very ethereal feeling. Trees uplit with purple and pink lights, black marble tables, more floral/light touches, and a dragon mural on the ceiling and also in a projected design on the far wall of the dining area. And luckily, the food was just as good as the ambiance. My friend and I both did the Evening Set Menu, that included a starter for each person and a main dish per person. They also had desserts and sides that you could add for an extra charge (we did a dessert each, and they were also amazing, but more on that later - hold your horses!). I had the Crispy Pork Belly for my starter and it was divine - nice and crispy outside with a soft middle and a delicious dipping sauce. My friend did the Duck Spring Rolls and they were so tasty as well (we split a few of each others' starter). The cherry hoisin sauce that came with the spring rolls was fantastic and a little sweet and sour at the same time. These starters were not so heavy that we didn't have room for our main courses, which I appreciated. For the entree, I had the White Miso Salmon, and the filet was so tender with a miso sauce that was to die for. The Jasmine rice that accompanied them mixed super well with everything too. My friend had the Chinese BBQ Chicken, and it was a large filet that was super flavorful (the bites I had), because it was absolutely coated in the BBQ sauce, and a very juicy filet, too. I would recommend either of the mains or starters that we picked for the evening set menu, based on our experience. As I mentioned, the dessert is not included in the set evening menu, but you can add it at the end - and my friend and I both did! She had the Asian Pear Sticky Toffee pudding, and it was so delectable - a toffee brownie type square with a large mound of buttery ice cream on top, and caramel and cinnamon to top it off. I had the Chocolate Hazelnut Pagoda, and it was a stunner! Literally a chocolate cake "dirt" on top of vanilla whipped pudding, with cherry ice cream on top and a hazelnut chocolate pagoda tree with cotton candy for the leaves. While that sounds awesome in itself, it also came with a cloud of dried ice "smoke" billowing out of it. So cool, and it definitely tuned a few heads when it arrived. So from the super cool and upscale ambiance, excellent service, and out of this world food - I definitely recommend Tattu for a special occasion, date night, or to take anyone you want to really impress!

Super delicious. Came here the first night of our vacation and it did not disappoint. You MUST get…read morethe gyoza, some of the best I've ever had. Tasty drinks and such a beautiful and cool ambience.

I don't get the negative comments. We were a big group (9) and ordered mostly from their "Chinese…read moredish menu" (they have Vietnamese and Chinese dishes from multiple regions in China). The beef tripe was super yummy! Great with beer! Their braised pork belly with pickled veggies 梅茶扣肉 was done right, just like how a traditional Hakka grandma would make. The king prawns, the steamed fish, pan fried stuffed veggies, braised aubergines, & tofu 煎釀三寶 were delicious too. Beware of the spicy level though. You can ask for mild or not spicy on some dishes. The dishes we had were authentic regional dishes. Just not all from one region. A mix of north and south and the middle. I reckon their Chinese dishes would not taste like those from a neighborhood Chinese takeout shop though. Owner is Vietnamese Chinese. He said the Vietnamese pho and dishes were done how it would be made in his hometown. Gotta come back and try that. Also tried the Vietnamese beer. For what we had that night. It's 4.5 stars ambiance is casual family style

Food was fantastic, had spicy noodles and veggies. Service was outstanding. The gentleman working…read morethere is from Hong Kong and was a delight to speak to. I highly recommend this restaurant.

We went here on a whim after being turned away from booked restaurants nearby. Wow!! The best…read moreservice we have encountered yet while traveling overseas. The food was stellar- we had the soft shell crab, veggie spring rolls, salty chicken wings, and the Singapore noodles. They got us in quickly and the staff was so pleasant. Would 100% come back if we were staying longer. Also- incredible prices!!

Reviewing a Chinese Restaurant is normally a bit same ol' same ol' - especially when it comes to…read moremany different dishes that are on offer and you are left wondering how they can cook all that with the same quality or without tasting similar - however Karen's Unicorn changed that notion for me. Their menu is not extensive but has enough variety to warrant an extra few minutes to choose. There are 4 Set meal options available. And the a la carte has some nice twists on the usual Chinese Regional dishes. I started with the hot & sour soup - very clearly home made and with good taste and fillings - in my opinion could have been hotter. My main course was a Beef Udon (I normally associate this with Japanese food but as a North China dish it was very well made, tasty and not too sweet - however it did lack a bit on chili - which they very kindly provided on the side. My wife and my friend went for the shredded Peking Duck pancakes between them and it was expertly shredded at the table by our waitress. I normally don't do dessert, but I didn't want this visit to be over so I ordered the fried banana in batter.. yum yum! finished with a coffee and brandy. The place has managed one thing - I actually managed a conversation without having to comment on, service, draft or meal mishaps. All was done with a sense grace and minimalist invisible perfection. Recommended

First of all, who runs a cash only business? No one carries cash these days. There was also no atm…read morein the business. Also another issue is that there were no eating utensils for the takeaway food. So many areas that this venue could improve on, sadly we will not be coming back. So much room for improvement.

I do have high standards for Asian food, but I found the food here to be underwhelming. I got the…read moreho fun noodles and a wonton, and the noodles were a lot firmer and less well-cooked then I would have wanted, so it was a weird experience eating kind of hard noodles when the texture should ideally be more chewy. The service was pretty quick and I did appreciate that everything was custom and made to order and that you could choose a specific combination of noodles, sauce, and meat/veggies. The atmosphere and dishes weren't the fanciest, but it was very affordable and in a convenient location close to the University of Edinburgh.

The service was very fast and the food was high quality. We did not make reservations for a Friday…read morenight and were seated without a wait. The restaurant lived up to the review expectations. I will say for the UK the pricing for this restaurant was a little peculiar. I have never eaten at a Chinese restaurant anywhere in the world where rice is charged as a side, yet alone a separate and expensive charge per person although only one pot was delivered to the table. The up charging is reminiscent of the US along with the pandering for a tip. Location across from an American hotel chain may proliferate this practice.

Amazing service and incredible food! Some of the best Chinese food I've ever had. They were great…read morewith our kids too.

We came here because of Gordon Ramsay and left disappointed. We tried their steamed vegetable…read moredumpings, aubergines, and spicy noodles. The dumplings were over salted and the spicy noodles were flavorless with lots of oil. The saving grace was the aubergines, but it was quite pricey for the portion. The service and atmosphere were alright. There were no lines and plenty of open tables.

Super food! Great service, fun place…read more Everything as advertised, must have the dumplings, variety is extraordinary.

Had just arrived in Edinburgh and hadn't eaten yet so after dropping my bag off at the hotel, took…read morea walk to explore and see what food options were nearby. I entered the restaurant and was greeted by a gentleman who I assume is the owner. He spoke broken English but understood that I intended to order and dinenin and directed me to a table in the corner then brought me menus in both English and Chinese. I ordered a Sprite to drink and got spring rolls and the duck which spring onion and garlic. I didn't get any rice as I wanted something sort if light to tide me over until the evening meal. Not sure if they don't carry a Sprite or maybe Sprite is packaged differently but what I git instead was. 7Up. Spring rolls were hot and delicious and the duck was good though too much onion for me. Overall good meal.

So another review long in the making!…read more This is by no means your average Chinese Take Away... even though they do take away, strike that from your thoughts if like me it conjures up thoughts of sub par Chinese food that is pretty much the same up and down the UK. That said, some may find this place a bit too adventurous compared to your standard Chinese establishment... if you've been to Red Chilli somewhere else in the UK then cross that place with one of the better take aways (even though this isn't a take away), and you may have an idea of what this place is like. It's not as posh or big as Red Chilli, but still takes the off the beaten path approach to some of it's dishes. For an example of dishes I've liked... the Pan-fried Dumplings Stuffed with Juicy Pork were good and definitely seemed home made... the Salt & Pepper Squid was cooked perfectly, but I do wish it had been cooked with chillies and garlic as well and may ask if they can work that one out next time... I can't fault them for it as it is though, it's not Chilli Garlic Squid after all. My favourite dish, that keeps me coming back, is the (Boneless) Szechuan Style Chicken with Chilli & Pepper in Deep Fry... it is simply crazy if salt and heat are your things... I'm literally craving it now just thinking about all of those peppercorns and dried chillies... nom! It won't be for everyone, but if a salty and spicy dish sounds up your alley then perhaps worth a go. For starters, I actually really like the Mixed Jellyfish which seems to surprise them... it has a great garlic taste, but one that I wouldn't fault. For more basic fare, I've had the Fried Noodles (really enjoyed, not too oily) and the Shrimp Fried Rice (on par with better take aways, a bit oily but with good flavour)... to counter this however they offer things like Cucumbers with Garlic Sauce, exactly as it sounds, to offer a healthy alternative. I could actually go on about the different foods that I personally like, but I think if you came here with a few friends and/or ordered a few dishes you would figure out if the food was for you. I've had things I haven't loved, and things that really stood out, but the biggest compliment I can pay is that I look forward to exploring the menu. On to the place itself... adequate probably sums it up to be honest... nothing mind blowing, but nothing bad either... it seems to have just enough space, I've never been turned away at a busy period, but I have gotten the last available table... generally it seems quite calm, but as others have mentioned there is normally a group or two of Chinese people there eating all sorts of wonders (I'm so crashing one of their feasts one day!) which is a good sign I suppose. The staff are brilliant, but can be a little rough with English... I don't fault that however (I mean, ask me to speak Chinese!) and I actually find it a bit charming, it never gets in the way in the end regardless. The downsides to me are the varying hours... I'm not a fan of "open until late"... I think Yelp and some other places have posted hours, but trust me... call if it's past 9pm... they are definitely open late sometimes, but I've also shown up at 9pm to find them closed on two occasions. They also seem to be less accepting towards cards towards the tail end of the night, but otherwise accepts them. Regardless, these guys have also gone out of their way holding pick-up orders for me and creating home made chilli sauces so personally I let the weird hours and card policies slide... I wouldn't be so forgiving had the service been bad, but I can't pretend that's the case. All in all, I'll definitely be back and am grateful that these guys are in Fountainbridge.

Excellent authentic Cantonese cuisines using seasonal local ingredients. We had roasted duck,…read morechicken 2-way, crayfish, lobster over noodles, braised winter melon, stir-fried greens. All excellent. Seafoods in Edinburgh is best!

Ordered a takeaway from Taste good slateford road Edinburgh. I clearly stated twice on my telephone…read moreorder that I wanted one portion of BBQ spare ribs and two portions of salt and chilli pork ribs. After one hour and fifteen minutes wait my order came with two portions of salt and chilli chicken wings that my guest nor I like. They tasted strong of garlic. The rest of the order was mediocre but my guests chow mein contained what looked like a small brown fly which she politely pushed to the side of her plate. My usual takeaway closed on Mondays so I ordered from here wish I had not bothered.