What a marvelous restaurant. This is definitely a must visit if you are in the Gold Coast area. It…read moreis situated just at the national park entrance of the Burleigh Heads area. It is just across the street from the beach - and offers a beautiful view (with a few passing cars) of the beach. But the food. Wow. Fresh pieces of fish - cooked mostly natural and perfectly. We had a dozen oysters, including delicious Tazmanian oysters. And then continued on with a beautiful piece of swordfish from Mooloolaba. It was slow grilled, and then served with a little veal au jus and topped with a small creamy piece of Foie Gras. We also had the jumbo prawns which were bold, bright and tasty. With each entree - they also bring you a selection of sides a part of the meal. Our included a bowl of bright vegetables with snow peas, a bowl of oven baked potatos, fresh cos salad. For a treat, be sure to try their house made tartar sauce on your potatos (but don't on the fish. It needs no such thing). The staff there was friendly and helpful. They paired beautiful local wines with each course. And were generous with the time and energy. This is a place I would return to any time in the area!

I went there with my girlfriend without booking，fortunately we have table that sharing with others…read more I will recommend that make a reservation before you go there. First of all the environment is pretty good，lights quite dark but the atmosphere is nice. A bit noisy but it's acceptable. As other people mentioned that the fish is fresh，that's true，but maybe it's personal taste issue the fish is not that tasty as i expect. Last, the price is quite expensive, we ordered three dishes for $180.

Burleigh surf club set right on the beach at Burleigh Heads, everything you expect from a surf…read moreclub. Friendly staff, cold beer and good quality food. Probably a little more expensive but with views this good they get away with it.

Unfortunately a terrible dinner experience. 2 hours of waiting to only have the staff forget to…read moremake my meal. I cant review the food because I never ate.

While on holidays at the Gold Coast and off the back of the reviews on Yelp we decided to visit…read moreMurasaki Teppanyaki. We were welcomed quickly and helped through the menus in a friendly and efficient manner. Seated at the Teppanyaki bench we enjoyed the spectacle of the chefs while enjoying an excellent quality meal. We had the Murasaki Wave, tender meat and perfectly cooked seafood. While the kids had Chicken Teriyaki (best I have eaten). We all had the fried rice which was the main engagement piece with the chefs. Will go again and won't hesitate to recommend.

The food is really good. It is worth a visit. I genuinely think this may be the best restaurant in…read morethe Palm Beach area. If you need good food come here you will not regret it.

This places has been great. We just finished our food and it was delightful. I ordered the king…read moreprawns and my girlfriend the scallops. Both dishes were excellent with great balance of flavors. The place is really nice and the waiter (from Portugal we dont know his name) was really kind and polite. Definitely will come back. 10/10.

"The food was excellent. Michelle provided amazing service without being overbearing. The wine…read morerecommended was delicious. Could not have asked for a better meal and experience"

About the most below average of an average Italian meal you could hardly believe you're paying…read morepremium prices for. We've owned a beachside home in Palm Beach for over 10 years and we've seen many restaurants come and go over that time. One of the stayers has been Balboa Italian but we're not big Italian food fans, but with the place being packed every time we walk past at night we eventually caved and made reservations for three. From the start of being seated at a table designed for two, not three, things got off to a rocky start. And let's just say everything became average from there and not worth detailing any further but to say the dishes tasted bland, lacked any "wow" factor and were about as remarkable as your very average Chinese takeaway where after 30 minutes you've forgotten what you've eaten and are hungry again. Perhaps our bipartisan taste for Italian food clouded the experience, but we think not. A taste for value-for-money, unique flavours and culinary captivation is one you never lose. It just wasn't here:

Awful food. Awful service. Smells like ammonia. Stains everywhere. If I could give this negative…read morestars I would. I asked for rare they gave me well done. Steamed vegetables were over cooked and mushy. Chips were undercooked. Go here of you like your potatoes to feel like Apple slices.

POOR MANAGEMENT AND SERVICE. The only thing left that this…read moreplace has going for it are the views, which are much the same from other venues with better management. A cover charge is fine if you are not going to overfill the venue to the point that you can't even find a spot to stand and drink your overpriced drink. This could have been resolved on the night or by the email I sent, but management have chosen not to give a simple response. Maybe they are inundated with similar complaints

Good food We had a really enjoyable dinner here with a group…read moreof friends. My husband and I ordered a rocket, pear and grana padano salad, a mushroom pizza and a spaghetti carbonara. We really enjoyed our meals - the salad was delicious, the pizza base was thin and crispy, and we loved their take on carbonara with the addition of peas and mint!

Australia has its strengths, but pizza is not one of them. It's telling that even grading on a…read morecurve, I've yet to give any Australian pizza better than a four star rating. Pizza is inherently delicious, to be sure, and I've had some palatable and even enjoyable ones, but this was the first craveable one. Oddly enough, it was one of the first I saw upon visiting the area almost a year ago, but did not try it as it looked trendy and overpriced. Frankly, it is. But, still grading on a curve, that was a damn good pizza. They use a sourdough crust, which I suspect is a large part of its nuanced flavor. It was expensive, but also larger than many others' personal size and quite filling. Like most local places, they offer a set menu and do not give you a choice of toppings, but I was quite pleased to find the sharp four cheese pizza covered in ample arugula so I could feel at least a little bit good about eating it. The crust was nicely charred. While I suspect the sodium content in the sauce was rather high, as beachside indulgences go, it hit the spot all told. The location in Burleigh Heads is prime. There is a view of the beach (albeit across the highway), and it is quite close to a rainforest-covered overlook. The restaurant is large, with a bar and multiple indoor and outdoor seating areas, plus a fancy upper deck I did not venture to. They offer decent vegetarian options and even claim to be able to do a multicourse vegan dinner for groups that reserve for such. I fortunately visited on a midweek night, but despite its size, you can expect the place to be crowded at peak times. I imagine the crowds worsen the experience, but my own experience is that I'm happy to have found a pizza that excites my tastebuds.

This is my favourite restaurant on the Gold Coast. Amazing atmosphere and obviously nothing can…read morebeat the view at the place. The famous bug roll is amazing and everything I have tried there so far is mouth watering

Came here for a work function. Love the share plates and the vegan risotto was amazing. Would love…read moreto see more dairy free options in the future.

You will only pass by this place if you are driving off the highway- which we were- and so glad…read morethat we did! We reached almost when they were about to close but they were sweet enough to let us order. We got a savory muffin, sandwich and 2 coffees. Everything was soo delicious and the staff was super nice!

This has to be one of my number one choices for breakfast or brunch on a Saturday morning. It's in…read morean out of the way area, although parking can sometimes be a hassle but generally you can find a spot! The staff are very nice and helpful if you have any questions! They have a great breakfast menu and the lunch menu also has great variety on it! Every time I have ordered here, my meal is brought out in under ten minutes and drinks under 5! I love the fast service and just because it is quick doesn't mean the quality of the food suffers! I am a big fan of the Hash Stack, Eggs Benedict and recently tried the Fritters. All of these dishes are delicious. I have also tried the Beef Hamburger with Chips which I would definitely have again.

This simple eatery only has 2 dishes on the menu - several variations of ramen and gyoza - all of…read morewhich are made in-house. We were very impressed with the tasty rich tonkotsu miso broth and the yummy noodles. The staff were very friendly and the food came out super quickly!

We dropped in here for a little birthday celebration…read more The counter service was quick and friendly and we had no problem finding a table. We ordered pan fried pork gyoza, I ordered tonkotsu black with miso and thick noodle, my wife had tonkotsu spicy with the same soup and noodle. Food service was quick, the gyoza were delicious. The tonkotsu black was great , the soup was smooth and well balanced , the noodles cooked just right. The tonkotsu spicy was just the right level of spice for a noodle dish. Overall , a great tasty experience which we will go back to.