Fantastic food! We were told by a local that this place has the best seafood on the island, so we…read morehad to try it. It definitely didn't disappoint. We enjoyed the lobster roll and fish & chips. So delicious! The beers we got were great too - a blueberry beer and the 1776 IPA. Both were delicious. Service was fine - you order at the counter and pickup at another counter - nothing fancy. They offer outdoor seating only which was wonderful as the day was gorgeous. Oh and the fries. These were amazing. And you get a ton of 'em. So good. Give this place a try - you'll want to go back.

This time we got here right at noon, and the line was forming! We were second in line, wait was…read moreworth it. I got the lobster 'hamburger'. The only thing that made it a hamburger was the bun. The lobster was cold and they put warmed butter on it. Extra drawn butter would have been good. I would either ask for the lobster roll bun, or just get the lobster roll. It was good, and I would go back, but maybe a different location. The breeze became heavy at times, and would be refreshing save for the fine dust coming off the driveway from the numerous cars coming in and out. Paving or gravel would be a wonderful improvement.

The Cork & Cast was so great that we visited a few times while in Charlottetown, Prince Edward…read moreIsland. It's located downtown on a beautiful pedestrian street. The staff are fantastic here, very helpful and friendly. We had the best mussels of our trip. They were so good. I also had the Seafood Chowder which was delicious. The Cork & Cast is a beautiful bar just to come in & have a glass of wine or sit in one of the outside tables. A elegant casual evening or afternoon is guaranteed.

We were sat outside immediately and Lauren our server came and took our drink order promptly. We…read morehad a blueberry na beer and didn't care for it, she offered to change it out, did so (took the old one) and charged for both beers. The Arnold Palmer was basically a raspberry lemonade with barely a hint of tea. We had appetizers - she was able to sub scallops for the shrimp(due to our allergies). We had the seafood medley and 2 mini tourtierres. The seafood was good, the smoked salmon was dyed a purple color. The scallops were good, cooked a tad bit too long, but still tasty. The beef tarts were dry and the pastry tough. While our server was enjoyable and pleasant, the appetizers were not the best, and for the price, we won't be back. Head down to the Italian restaurant (Vicinato) - you won't be disappointed!

I came here on my birthday and they all sing me happy birthday which was very nice of them. The…read morefood was also really great.

For a dive the food was pretty good. I had the clod lobster plate which consisted of 8oz of lobster…read moreclaw meet,potato salad,coleslaw and bread. It was very good. My son had their pan fried cod and loved it also. We both had carrot cake for dessert. Divey put with good service and home cooked food.

As the first person to review I will try to write and photograph more than usual. This is a…read morepleasant restaurant inside a golf and beach resort. We received a $25 voucher when we checked in to the lovely hotel. Gorgeous views and a nice outdoor balcony. Very tall ceilings made it very comfortable. Friendly service and good with allergies. It got quite busy with many tables arriving about 10 minutes after we did which meant that service got slower toward the end of our meal, but not unreasonably so. Kid's menu was extensive. My kid was really happy about the fudgesicle dessert option. Nice that she could have a side of raw carrots instead of fries she did not want - although we ended up eating the carrots. We also had: Fresh baguette with butter Fresh pasta special which was lobster tagliatelle in a butter-wine sauce with tons of fresh herbs and lobster distributed throughout. Delicious! Brined chicken was also yummy with a special shoutout for the mashed potatoes. Wild Blueberry cobbler (ordered without the ice cream), made in house and served warm. Unfortunately they put the ice cream on it, but they realized and offered to make another fresh, which I declined because it took 10 minutes to make. It had a nice lemony hint to it. Coffee was good, nicely served with plenty of milk and cream for choice. Overall, quality local ingredients shone through the meal.

We stayed at the Crowbush Resort and were very impressed with the cottages and the Clubhouse, try…read morethe Chowder it's as good as any you'll find! David's was a huge letdown. All 4 meals were mediocre at best and for the price point you expect more. I had Surf and Turf the steak was bland and Luke warm as were the potatoes and veg. The lobster was hot so I'm guessing there was a timing issue in the kitchen. I would not recommend this restaurant the only problem is that the resort is so isolated you have few choices. Better to go to the coop down the street buy a few steaks and BBQ them yourself you'll save $200 and have a great meal. On another note the service staff were very good, if we weren't already starving with no where else to go we would have sent 3 of 4 meals back.

Ambiance felt like an amazing small town fishing village restaurant. The food was amazing -…read moreeverything so fresh and perfectly cooked with love. We had the chicken fries with the works. It included breast white chicken, mozzarella cheese, dressing, peas, and onions. The fries were so crispy and freshly done. The gravy was exceptionally tasty, and the dressing was home made. There is an excellent variety of local craft beers that add to the experience. The wait staff is friendly down east true home people that regularly check in and make sure you are good. The food came quickly and never felt rushed or pushy. Definitely a place we will be back at!

Just got back from lunch. If you are looking for the best seafood chowder in the world then stop…read morein at Harbourview Restaurant. Ok, I'm not sure if it's the best in the world but I am sure that you will not be disappointed. Aside from the chowder, the rest of our lunch was also fantastic. Super friendly staff, nice location, great service. Dessert selection was also really good but our carrot cake and rhubarb pie came back home with us and are now in the fridge.

Great service and ambiance by the seashore. The food was great and our waitress helped me order…read moresuch yummy food.

Sweet staff. Great little spot overlooking lovely setting with good food and chowder. Quiet when…read morewe went but I imagine it gets busy. Worth the wait.

Magical bucolic music venue/cafe/inn housed in the island's first Co-Op bldg dating back to 1937…read morelocated 30 mins outside Charlottetown. This is a special wee place to catch a show by some of Canada & beyond's best artists. With only 75 seats, the vision of the owners is to create an intimate setting where musicians feel at home and the audience is left awestruck... Mission accomplished! The cafe serves up some of the island's tasty items including fresh seafood like halibut, fish cakes & mussels plus burgers, tacos, salads and charcuterie plates that are all farm-to-table fresh and high quality. Bar includes beer, wine and some spirits. There's also a 4 room inn upstairs which looks amazing. Shows sell out quickly so best to buy tix in advance. If you love music, do NOT miss this experience!

Dinner and a show doesn't get better than at the trailside café in Mount Stewart. There isn't a bad…read moreseat in the house. I've been here for many shows and have never gone home disappointed. Well, maybe a little disappointed if the cheese cake desert sells out before I have a slice. If you're coming for an intimate concert performance, book a table and enjoy a meal before the music starts. You won't be disappointed.

The amazing food- fresh oysters! The staff is personable. It's obvious that they are supportive of…read moreeach other to deliver the best service to their customers. Best to put your name on the list in Yelp because they are busy.

Beautiful new location, same great food and experience! When the new patio is finished, the outdoor…read moreview will be lovely.

If you think an oyster bar is just about slurping bivalves with tobasco sauce, Julio will prove you…read morewrong within five minutes. From your seat at the bar, the view out the window stretches across St. Peter's Bay. Julio's passion for oysters is contagious. What starts as a casual tasting quickly becomes a crash course in oyster appreciation you didn't know you needed. We had a flight of oysters from different parts of the island, each with its own personality--some sharp and briny, others sweet and creamy. Julio explained how the water temperature, time of harvest and even the currents in each bay create these differences. It's the kind of knowledge that changes how you taste everything that follows. Lemon, horseradish, and hot sauce are available though (gently) discouraged --and for good reason. Once you've tried a fresh oyster, you understand that nothing else is necessary. The oysters themselves were outstanding--harvested and served within hours, as fresh as anything you'll find in PEI. But what makes Julio's stand out isn't just the freshness; it's the education that comes with it. You leave not only having eaten incredible oysters, but also knowing why they tasted the way they did. Friendly, informative, and genuinely passionate--Julio's Oyster Express is more than a great meal. It's one of those rare experiences that leaves you with both a satisfied stomach and a better understanding of what's on your plate.