The food was decent, but it's hard to enjoy a meal knowing the owner publicly said he won't hire…read morewomen and admitted to ogling female customers. A restaurant's atmosphere comes from the people behind it, and those comments made me feel disgusted. Plenty of other places serve good food without the baggage. https://youtu.be/-1thoPbKiOg

I recently went here for dinner and the guy taking the orders wasn't happy at all he seemed to have…read morean ok I'm here attitude when can I go home . I lived in Chicago for 44 years of my life and although the food is cooked with the right ingredients there's nothing authentic about the food . My gyro was so small the meat was crispy instead of juicy the best thing was the fries. I'll go back only because I want to try the beef because it smelled amazing from the kitchen. And I was not allowed to sit in the other restaurant with my food unless I paid an extra $2 but I could only sit at the bar without my food ‍

I stopped here after a trip to the grocery store that's in the same plaza and decided to try the…read morechili dog just for future reference. It was outstanding. Prices were good I got a chili cheese dog with a medium sized soft drink for around $5. Super friendly employees and very clean inside I highly recommend stopping here they have a great menu.

I stopped here after a trip to the grocery store that's in the same plaza and decided to try the…read morechili dog just for future reference. It was outstanding. Prices were good I got a chili cheese dog with a medium sized soft drink for around $5. Super friendly employees and very clean inside I highly recommend stopping here they have a great menu.

I stop every Monday. Never had an issue. Great guy to work with and you usually meet someone…read moreinteresting standing in line.

The owner: Super duper nice guy-happy to have a…read moreconversation. Very customer oriented and he strives to make all his customers' day just a little bit better than it was when they first arrived! That's rare these days, but man it's super nice when you come across it! The food: It was super fresh! I watched him slice the tomato and onion right before he put it on my Gyro. Somehow he is able to provide A super delicious product without compromising the customers time. He was extremely efficient and the wait time was practically nonexistent. Right after I arrived a line formed behind me so I got in before the rush. That was around 11:45 AM. I'm not from here- but when I return later this summer I will definitely make sure to visit him! Thanks for an awesome foodie experience!!!

Absolutely amazing food!!! Service is superb and it's clean and delicious!! Ten out ten!!!read more

Got the sweet mother of Parm and oh what a flavorful delight!!! Piping, hot and crispy with yummy…read moreseasoned fries. Highly recommended.

On the way to Spooner! Quick little lunch break because I like sandwiches, On the way to Spooner!…read moreGot the crispy chicken wrap and sweet potato fries (shoutout for no up charge) to go and it was delectable on the way to Spooner! The staff were very friendly and asked where we were going. I said Spooner. Wait was a little long for passing through if you are in a rush, but that's okay, Spooner will still be there.

Looking at the outside of the building one would not imagine what a little gem this place is. Great…read moreservice, great food and the lady that waited on us was just fantastic. What a pleasant surprise and I'm going back for a slice of her cheesecake soon!

This is a hidden gem. Right in the middle of Bangor they have great food variety of drinks and…read morefun at every table. The great staff makes it an even more enjoyable experience with friendly demeanor. Great warm energy makes eating in cozy and save room for dessert including ice cream. A must try with great prices for the amount of foo

Schindoggies, small place with a big heart. Bangor, WI…read more Let me start out by saying this town of Bangor is filled with kindness. A child entered after a couple people had placed their order and had an order of a couple different things, the last of which was a float. The total was a wea bit more than the five dollars she had brought but Michael (the owner) said do not worry about it, and someone else stepped in as well to offer to pay for the difference. That kindness made the 20-minute trip worth it alone. More than one person willing to pitch in for this little lady that is a good community. I am pretty sure she was a regular too as she was familiar with the menu and ordered confidently, impressive in itself from someone her age. It was very refreshing to see such kindness. Now onto the food, I like to ask whom ever is working at the time their favorite thing is, Michael responded with "The Champ" so I ordered that and buffalo chicken nachos and a large soft pretzel. I ordered this to go as I was bringing the meal back home to share with mine. This saint of a man puts the hot and wet goods of the nachos in a separate container to maintain proper crunch integrity of the chips. I can't tell you how important the crunch is in a take out order, and apparently Schindoggies knows this. The pretzel- This was a classic feel of soft welcoming center and a toothsome exterior encrusted in big salt. It took me back to the days when I would watch a sporting event live and get one, except better. They took a classic and elevated it to its rightful place of greatness and gave it the respect it deserves. This is served with warm nacho cheese which is great alone but if you get the buffalo nachos you can dip it in that for some thing that bites back in a flirty delicious way. The buffalo chicken nachos- First want to reiterate the importance of crunch integrity in things that are fried or to go. Schindoggies nailed it with keeping separate the wet and dry and for that alone I thank them. The flavors were classic with a spicy tart buffalo sauce with tender shredded chicken mixed with soft welcoming nacho that blends well. This topped on the tortilla chips with a nice layer of shredded cheddar and jalapeños sour cream and salsa with a kick really bring the whole thing into a fun balance of; texture of soft and crunch, and flavor of the nice fattiness of the chicken/ cheese and the acid of the jalapeños to cut through and lift it to the next level. The Champ- alright so firstly I am going to say the ingredients which should tell you all you need to hear. Three pieces of Texas toast, Mac and cheese, bacon. My initial expectations were this thing would not have the structural integrity to fall about the place in a mass of tasty goodness on to my plate. I fully planned on using it as chip dip. This guy must have been a structural engineer in his last life because the lattice work of bacon and the proper amount of mac led to an incredibly solid thing of beauty. I purposely took some off to dip a chip because what American in their right mind wouldn't? Overall, the place seems to keep family in mind and brought back the nostalgia of ball park goodness with an affordable price and a taste that kicks the crap out of any other park food. I will be back to try the bacon wrapped hotdog because I'm freaky and that sounds like the type of Frankenstein, I want to give me life! Thanks, Schindoggies for the good food, and the kindness you bring to the table. I wish you nothing but success and happiness.

We specifically chose this restaurant during a long day of traveling. We wanted to eat and support…read morea local establishment off I-90 during our cross-country trip, and we saw high reviews. ATMOSPHERE - It is a country bar. The locals seem very happy but are not very welcoming to outsiders. Vibe is everything with food and entertainment. It's one of those places that the judgmental stares are impossible to miss, especially when you're not expecting it. It was the only restaurant in 20 states over a course of 5 weeks where we didn't feel welcome at all. We only stayed because we were starved and needed to get back on the road. This was definitely not something we expected from a country bar. We don't know if it's the restaurant, the locals, or a combination. FOOD - We were told by the server that they were out of pulled pork, which is what we wanted. We both ordered a burger and fries. The fries were fine; the burgers were not. The burgers were extremely small, were overcooked, and had no taste at all. They looked like and tasted like hockey pucks. This is deeply concerning when there are so many burgers on the menu. WAIT STAFF: The server was also the bartender. She had a very kind disposition but seemed to be overwhelmed with being left alone to handle so many customers. Because of this, just placing an order and then waiting for the food took a long time. ACCESSIBILITY - Unless we missed something, the restaurant is not ADA-compliant and does not have accessibility for disabled people. PARKING - There was only 1 parking spot available, even though the restaurant was not packed. About half of the tables were available when we were there. How a restaurant could be out of pulled pork when it is on so many menu options is a real mystery. Looking at more of the reviews, this appears to be a common problem. The solution is quite obvious to fix this, but it appears they haven't. When people go to any restaurant, there is a basic expectation that the full menu is available unless something catastrophic happens. Based on the reviews, this seems to be a common occurance. I wish we could say that the pulled pork was great, but that wasn't an option. After looking at their Facebook, it seems they run out of things often. This is really unfortunate. This is just not the place to get a good burger. Really disappointing.

I had a chance to visit this place with a friend today for lunch. This place has been under new…read moreownership since 2017. Formally Bergie's Bar & Grill. The bar remains the same and has several different items on the menu. The bartender also doubles as the waitress/cook which is very common in small towns. We were the first customers of the day so service was lightning fast!! We started with an appetizer, loaded tots. They were out in under 5 minutes and quantity was perfect for two people. Good flavor. They were advertised bacon and cheese but it was difficult finding the bacon. This place was known for its premium burgers when it was Bergie's. The Shed continued a long list of burgers but we decided to try the other items. I ordered the pulled pork smothered fries because the cook said it was smoked daily. The pulled pork had great taste and flavor. Fries were plentiful so the meal was very filling. Buddy ordered the reuben sandwich with Beans. He said the beans were outstanding. Overall a great experience and we will be back!

Came for the onion rings and cheese curds. Never disappoints! The staff is always friendly too.read more

Good service, good prices, excellent cook for Friday night fish. We have also had their home-made…read morepizza which is great. We are now planning on trying their breakfast which I hear is good also.