Wonderful food, and amazing service. Restaurant is clean and nicely decorated. We had the lamb and…read morechicken curry's.

A good service, and the food came out relatively fast. We enjoyed everything we ordered. I don't…read moreknow if it was the way this restaurant was built, but it literally had no sound absorption; the noise was pretty loud (granted there were lots of customers). Also, the seatings were pretty close by I kept on feeling my seat move everytime the customer behind me was shaking his leg, etc.

I enjoyed Muglan a few nights ago. It was late evening on a Monday night, so it wasn't crowded at…read moreall. I figured I could get in and out. I was seated pretty quickly, but it took a long time for the server to take my order. I tried the spicy buff's momos and a chicken thalis platter. It was plenty of food, but I'm glad I ordered both - just for the variety. The momos were good. I liked their spice level, but I thought they were too sauced up. The thalis had a variety of flavors, but aside from there rice, there wasn't enough chicken or dal bhat. Tip maybe go with the boneless chicken for the same price - hopefully you can get more that way. Aside from that, I found it to be a good place.

Whilst in Sydney, we decided it was time to try Nepalese food. After researching online, Muglan…read moreNepalese & Indian food was highly rated. We were greeted by friendly staff and quickly seated. The interior is decorated with a mix of authentic Asian / Indian as well as the music. We tried the spicy chilli momo, dumplings tossed in hot chili sauce 5/5 very spicy but delicious. The garlic naan was also excellent. For entrees we ordered the chicken madras and a signature dish rato bhale tarkari accompanied by some pulau rice. The rato bhale was great 5/5, the chicken madras underwhelmed 3/5. Yes, we will return and try other dishes.

About a year ago I was doing some Yelp-y stuff up at the Northern Beaches Music Festival at…read moreNarrabeen, and as the lazy Sunday was winding down I wandered out and stumbled upon O!Momo Nepalese dumplings. Say whaa? As a committed dumpling fiend of some repute I thought I knew every dumper ever made. But chicken momo? Gimme. Chicken was succulent, and slathered in a tomato relish that tasted of mild, fragrant curry the damn things were a taste sensation. I got 6. Then another 6. Since then I've been seeing O!Momo pop up all over the place, from Newtown Festival to Field Day in the Domain to it's latest incarnation in the courtyard of World Bar in King's Cross dishing out puffed rice salads and char-grilled skewers to hungry punters. And I met Bunny, the owner, a native Nepali fluent in more languages than I'll ever speak in my lifetime. Dudes like Bunny are part of the reason I love small businesses . . . he's super chilled out and intensely pro-human, as happy as he is dishing up deliciousness as he is hanging out with customers chatting about philosophy, festivals and traveling. Now all I have to do is get over to Nepal. It's on the bucket list. It's been there for ages. One of these days.... !

My husband is a massive dumpling fan and is obsessed with all varieties of pork and seafood…read moredumplings. Me on the other hand... when I hear the word "dumplings" I think "sigh... boring!" You see, I don't eat pork. I don't eat seafood. I only eat chicken and vegetarian stuff- oh but did I mention I don't eat mushrooms either? Typical dumpling restaurants serve bland vegetarian options that require a bucketload of sauce to even taste remotely interesting and half the time when I order chicken they are "out of them" and that's if I can even find chicken on the menu! My point here? Dumplings and me usually don't have a great relationship. So I was quite curious to see what a Nepalese dumpling tastes like. I got to try these little beauties for the first time at the Yelp '80s party and this may be a big claim but the chicken dumpling is probably the best I've ever tried. Unlike the typical Asian dumplings I am accustomed to- these were not average. The tomato relish and coriander was tasty accompaniment and a welcome surprise for my picky taste buds. Can't say I was a fan of the puffed rice salad and the vegetarian dumplings were more similar to the standard dumplings I'm used to- but that chicken one? I'd hunt this place down just for that alone.

Sherpas kitchen is one of the few Nepalese restaurants in Sydney. The dishes are quite similar to…read moretypical Northern Indian cuisine dishes but I find the curries saltier than usual. We ordered Nepalese dumplings and their famous goat curry with garlic roti. We ordered a mix platter of chicken and vegetarian dumplings for tasting. The dumplings were yummy but we preferred the chicken dumplings to the vegetarian ones. The vegetarian dumplings reminded me of Chinese yumcha vege dumplings. The naan roti was really well made. Freshly out of the oven with soft spongy texture and seasoned with browned garlic chips - perfect companion to the goat curry. The service was a highlight here. The waiter was very courteous and prompt in serving us, possibly because there weren't many others dining on a weeknight. P/s. The house wine was pretty awful. Be warned!

You could easily walk past this restaurant and not notice it. You might not even know if its open,…read moreas the lights are dim. But do not retreat, go in and discover Nepalese cuisine. It wouldn't have been my first choice of places to try, having never eaten Nepalese food before and assuming it would involve some kind of spice that may not make friends with my belly. But visiting on the suggestion of a friend was different, and I am pleased to say I was pleasantly surprised. An unlikely series of events occurred, including me committing to an entirely vegetarian meal, to accommodate one vego friend out of three. This was the best plan I thought, to try as many dishes as possible and share them around. The garlic naan was warm and didn't hold back on the garlicky chunks. Aloo Gobi was a kind of dry cauliflower dish which was incredibly tasty even though I didn't really know why. There was a vegie curry (Aloo Bodi Tama) which was the most Indian in flavour as well as an eggplant and spinach dish. Plus lots of rice. To my surprise none of the dishes were hot, as in spicy hot. The spices added flavour but the intensity of some Indian cooking was absent. Prices were reasonable with the entire meal costing around $55. I am keen to go back to try the meat dishes including goat!

Great choice for Indian food in Darling Harbor…read more Love the patio dining overlooking the Darling Harbor. So relaxing to watch the boats sailing along the waterfront. So lucky to snag a table without a reservation on a Monday night in Sydney. Started with a nice gift from the chef. The Crispy Papadums, thin wafers made from urad flour, served with four sides were a great way to start dinner. Manjits Chakara includes four sides-Raita, Mint Sauce, Mango Chutney and spicy Mixed Pickles. The Amritsari Market fish fillets marinated with garlic, ginger, red chilli, tamarind, and coriander coated in chickpea batter and deep fried until crispy were so unique. Manjits 1950s Butter Chicken is a classic specialty. This chicken delicacy has half cooked the Tandoori way, while the other half is finished the curry way. The creamy tomato flavoured curry with a touch of pepper is so delicious. Korma 'Zaffar Shahi' Lamb is a king's favorite known throughout India according to our waitress. The bowl is served full of highly flavored, creamy textured, lamb curry, topped with macadamia nuts. Get this one! The Himalayan Malai Kofta Mixed vegetable dumplings, deep fried & served soaked in a rich and aromatic tomato and cashew nut curry and finished with a cordon of cream were a bit spicy and delicious. Add a bowl of Kashmiri Pulao. Fluffy saffron rice with nuts and fruits. Perfect to pair with the curries. Ordered a couple of naans. The Naan Kashmiri was stuffed with dried fruit and nuts. The Naan Cheese & Garlic is stuffed with cheese and garlic. So good. Easy to see how Manjits is celebrating 40 years of serving Indian delicacies in Sydney. Nice to talk to the owner and his mom. An amazing family owned and operated business. Thanks for the great food and gracious hospitality.

I visited with my sister and made a reservation a day before because the place gets busy…read more We had ordered Dal, naan, and grilled panner. The taste of the dal was fresh and amazing. I also liked the grilled panner because the seasoning and plating was expressive. I wish they gave more panner than 4 pieces. The customer service was a little off even though they were not busy. We were not being attended often enough to get additional items ordered or to close out the bill. We were seated within 5-10minutes of our arrival. The location is on the Darling harbor waterfront which has a view of the city. The variety of seating options and the spacing of the tables is perfect. I would visit this place again because I would say the atmosphere is very classy and chic. Reasons for Rating: +1 Location/parking +1 Food taste +0.5 Customer service +1 Atmosphere +1 Would recommend/return

This unassuming restaurant has a mix of Sri-Lankan / Malay / South Indian foods, and their dosai is…read morepretty special. The curries have a surprising variety of flavours, and some are very hot, so be warned if that's not your thing. I came here for lunch the other day, and it was so cheap! $8 for a lamb thali -- which is a huge meal (it's basically a tasting plate - lots of little curries, chutney, & rice, and something sweet). I reckon Little Haveli have slightly better Thalis, but you certainly get value for money.

It's a tongue twister but you won't forget the name will you? Indeed, this eat- in and take-away…read morerestaurant is very unique: - It offers top quality and good value for money Malaysian, South Indian and Sri Lankan cuisine so you get the essence of these different flavours all in the one place. -South Indian cuisine is relatively scarce in Sydney so K (it's easier this way) is a gem! -Try a dosai, the South Indian crisp, savoury pancake. There are over 20 types of dosas to choose from with different fillings, and most are under $10. I chose the mushroom and cheese one and it was very tasty and something different. -The curries are the undisputable champions of the Indian menu. - I adore the Malaysian Milk Hoppers; bowl-shaped thin pancakes made from fermented rice flour, with a sweet coconut centre. -There is air conditioning inside the restaurant, which is great because it can get really hot with all those piquant flavours! -The staff can be hasty and the service slow at times but I assure you-the food is worth the wait!

A pleasant spacious and welcoming cafe. Modest menu but reliable and well priced. Not some…read moreextravagant chic place to be seen as some nearby so provides a more comfortable air. Very friendly and competent staff. Great coffee, and open very early for those going to the dog park

My local go to. Great coffee, delicious food and nice space. Easy to get in and out quickly for…read morebreakfast before work, or relax and take your time on the weekend. A couple of large tables for big groups or communal seating as well as traditional tables. The avo smash and the chorizo scrambled eggs are hard to go past.

This place is an absolute gem. During the week they have all you can eat Nepalese for $15 and it's…read moreworth every dollar. The food is delicious and the staff are very friendly. Will be back for sure.

What a mix of food that is! The way their dishes look, you just can't stop yourself from not trying…read moreit out. If you've never tried it I strongly advice you to.

My wife and I visited this restaurant for dinner. Earlier we had stopped by and got a take-away…read moremenu and learned that if you order on-line you get a 15% discount! We opted to eat in (using the outdoor seating) and ordered a couple of dishes. Our waitress warned us about how spicy "hot" really is...we're really enjoy spicy food but accepted her warning. My dish was hot...very hot...but tasty. My wife had gotten a mild dish and found it too mild. Regardless, both dishes were very tasty and in nice proportions. They have an extensive menu. We will probably go back there before the end of our trip.

Zinger Taj was one of my most frequented restaurants when I lived in Lavender Bay. It was right up…read morethe hill from my house, and I really like Indian food. So it's a match made in heaven. They're open for lunch and dinner. You should check out Groupon to see if they have any deals up. The staff is extremely friendly. There's a small bar with a limited selection of wines, beers and mixed drinks. If the weather is good, I prefer to sit out on the street as do most Sydneysiders. They make a good vindaloo and a flavorful tikka masala. My favorite thing is saag, but I don't see it on the menu anymore. After eating dinner or lunch, stroll down Lavender St or King George St and walk through the little parks along the water near the amusement park.