Had a mushroom eggs Benedict and a lychee martini. Very good & fast service! Would've loved to eat…read moreoutside but the patio was closed.

Great Sunday Brunch menu, one of only a few places open on Sundays in the area. Excellent service…read morein an adorable cafe setting.

Sol Bowl was delish, as were the fries and chicken sandwich. Go here is you want to have a good…read moremeal on the water, or catch a cold drink.

An absolutely beautiful spot overlooking the water, the reviews brought us in and we were a little…read moreworried with such a large group they would not be able to accommodate but (Jaden) one of the servers who is awesome by the way, made it all happen and got us an amazing seat on the patio! With delicious food and very cool cocktails it was an absolutely wonderful night to finish off our PEI adventure! Thanks again to salt and Sol and if we are ever in PEI again we will definitely be back! The Myles'

Visited this restaurant in New Glasgow NS. It is located in the downtown area…read more We were seated promptly. The service was great as was the atmosphere. We enjoyed the cauliflower appie and the seafood chowder and teriyaki bowl.

Having been back in New Glasgow for a few months now, we've started to cycle through more…read morerestaurants, after hitting old favourites and new-to-us spots fairly thoroughly. A return(s) to East Avenue was inevitable, and certainly looked forward to. It has to have one of the most beautiful restaurant interiors in northern Nova Scotia - exposed brick, soaring ceilings, and walls dotted with paintings by local artists. For our first visit of 2023, I had the Tamis anghang ($20). Filipino for "sweet and spicy", this is a slightly fancier, single-serving version of sweet and sour chicken. Replacing the cloyingly-sweet sauce at most Chinese-Canadian restaurants, East Ave's Thai chili sauce is much more balanced, with a light punch from the hot pepper that livens up your taste buds but won't scorch them. The chicken was cooked with a deft hand, and the crisp batter held up until the last bite. My wife's duck ragu gnocchi ($29) was a hearty meal, with an impressive amount of rich, shredded duck and fluffy sweet potato gnocchi. If that wasn't enough, shredded parm added even more umami. The sauce was a bit thin and served overly generously, which made the dish a bit soupy, but was otherwise quite delicious. Bonus points for this dish and many others having gluten-free options! They had an impressive crowd for a Tuesday evening and that plus a very large group that came in just after us seemed to make for somewhat uneven service. A return visit had us targeting their patio, sadly one of the few in the non-Pictou towns of Pictou County. Step it up people! We just wanted some mid-afternoon snacks, so we went for a couple appetizers. The fried sweet chili cauliflower ($15) was a tasty app. The mild crunch of the cauliflower gave further crunch to the crisp coating, which did wilt under the slathering of sauce. Said sauce did have a bit more bite than most sweet chili sauces out there, but it won't have you breathing fire. Our kale Caesar salad (side size, $10) was a bit on the healthier side than our deep fried app, and pleasant departure from the standard formula. The mix of kale and romaine paired the strengths of both greens, while chickpeas and tomatoes brought added couloir, flavour and texture. And don't worry, there was still bacon, shaved parm, and a hearty dose of dressing. East Avenue continues to put out generally great food in a killer atmosphere (both inside and out), and I love how much this new business has brought and added to the food scene in the area.

The food was soooooo good. The artichoke appetizer was crispy, rich, w a hint of citrus. It was in…read moremy top 5 dishes of all time. The chicken saltimboca is definitely a reorder. Fantastic meal.

Beautiful restaurant. We went here before a show at the theatre which is conveniently located. Our…read moreserver was the best, very friendly and knowledgeable of the menu. The house made pasta was some of the best we've had.

The food portion sizes are very random and the types of things you get is inconsistent...the last…read morefew times we ordered from here it was terrible....there was more breading than fish and the service is very slow...

We ate dinner here June 24, it was our choice of seating on 2 other tables taken. It took 6 minutes…read morebefore being greeted, we we're given menus and not tended to for 10 minutes. Finally our order/drinks was taken . we did not receive our drinks for 5 minutes, food came out in 25. Nachos were microwaved what wasnt soggy was stale. The platter was okay, deep fried pepperoni and onion rings were the only things half good. Left here hungry . . and not happy with a 45.00 bill. Overall people were not nice ,But it was ran very poorly

Beautiful place for lunch. Seated immediately right by the window. Friendly and attentive female…read moreserver. Food and drinks were very good. Bacon wrapped scallops were sizable. I had salmon and spouse had fried clams. We left the restaurant feeling quite full!

Good food and great, friendly staff. Quirky place, but fun. Good place for a late breakfast and…read moreburger.

Excellent choice! We were hungry for pizza and this was a hit. Outdoor seating. Friendly service…read more Delicious food. Unique flavors. Beer on tap. A good choice!

Wonderful meal here in August. We sat out on the patio…read more The pasta bolognese was very good but the lemon meringue tart was one of the best I've ever had. Lemon curd filling and fresh meringue (flamed with a torch). Service was ok. It was a busy afternoon. Great location in downtown Charlottetown.

We had a great time the Nook and Cranny. Thanks to the woman at the Fundy Discovery Center for the…read morerecommendation. The meal was lovely. We started with mussels. Excellent! Our main course was crispy cod tails on lemon risotto topped with a terrific sauce of caramelized corn. The sauce was spicy and made the dish. For desert we had a lovely blueberry concoction with the unappealing name of "blueberry grunt"! This wasn't foodie food but super fresh ingredients prepared simply and beautifully. After dinner we moved into the main dining room for a terrific musician playing mostly NS folk music. All in all it was a great evening. Great food, great music, friendly people. If you're in Truro, don't miss the Nook.

This is a gem right in the heart of Truro and we were lucky enough to choose it on our way through…read moretown on the way to Halifax. I had the pan fried haddock and my partner enjoyed the shrimp and chorizo pasta. Both were excellent. Highly recommend.

It's a local bar. Good burgers and nice servers. It's loud but there's live music. Kara was sweet…read moreand helpful. It has a strong local feel.

Great food Great timing…read more Great service , very friendly. Little loud but didn't feel unwelcome.

Solid spot right on the river. Love the roof deck - great spot in nice weather. Very friendly…read moreserver talked us thru all the local beers and food. Few of us did the haddock, I had the sun dried tomatoes pasta. All really tasty!

Always a treat to eat here. First time I ordered the Reuben. A little on the smaller side for a…read moreReuben but done nicely.