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    The Morrissey House

    3.8 (104 reviews)
    Open 11:00 am - 12:00 AM (Next day)

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    THE MORRISSEY HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - The Morrissey House

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    Striploin steak and frites
    David V.

    Decided on a new place for my wife's birthday brought us to the popular Morrissey house in which I've heard so much about but had never been to. I ordered, my usual fish and chips which I seem to try at every establishment in the last year and honestly it had to be in the top 3 fish and chips dinners I've ever had ! I totally recommend it! My wife ordered the striploin steak and frites and she had the meat done to medium rare. She really enjoyed every last bite. As a special treat she received for her birthday a what was called the twix dessert and it was absolutely a dream! The service was excellent and the server was really professional even on her last day of work there which was a testament to her and the kind of employees the establishment hires. Birthday or no birthday we will be returning as our taste buds and experience felt like a celebration worth repeating!

    Popular patio in the evenings
    Violet P.

    This restaurant was across the street from our hotel. The outdoor seating was often busy in the evenings and the night we were there we sat inside. We waited to be shown to our table and were seating in the front seating area. The round table for two wasn't large but enough room for our drinks and plates. The room is decorated with paintings and there's mood lighting which was turned down a few times during our dinner. The menu had lots of options and I decided on the pork schnitzel which comes with one or two pieces and I opted for one. The pork was a large piece served on top of mashed potatoes and green beans. The beans were a bit greasy and the potatoes were creamy. The pork was delicious. The meal also came with dill sauce. The service was great throughout our meal to refill our drinks and bring out our food. The food did take a bit long to come out but it was busy and we weren't in a rush. Lots of beer options and comfortable ambience.

    Teena D.

    I had supper this evening at the Morrissey House ... I had supper there three years ago and thought it was okay. It's near my hotel and was recommended by the receptionist so I thought I would try it again. It was such a nice night that I sat outside on the patio. The last time I was there I'd ordered wings with a sauce, which didn't stick to the wings. This time I ordered them with sea salt and pepper, which stuck to the wings. The wings were tender. I was still hungry so wanted dessert. Margaret, my server, recommended the Twix Pie with salted caramel ice cream. It was delicious ... better than the wings!

    Buffalo chicken sandwich with sweet potato fries
    Caroline M.

    Currently my favourite restaurant at the moment. Delicious food. Good portions and I like that you do not have to pay for side upgrades. Cannot wait to be back and dining in! Also the best Caesar salad that I have ever tried

    Took me a bit what to pick...
    Diana S.

    3.5 stars For those who follow "How I Met Your Mother"; this joint would be the equivalent of the "Naked Man"... It works 2 out of 3 times... confirmed! First time I was blowed out by the "to die for" flavours of the Meatloaf Dinner. Perfectly seasoned, tangy, rolled with juicy bacon. My or your grandma could've cooked that delicatessen. I couldn't waist a bite. No guiltiness, a good nap, some good satisfied burps, and a big smile. 2nd time was a brunch after Patrick's. Busy bubbly ambiance with a different brunch menu. They were lacking salmon for those popular Benedict's, so a Ruben whistled me. A super fresh, crunchy arugula+pear/w/toasted pecans+vinagreta+Parmesan salad was the perfect partner. The sandwich had a perfect amount of Dijon, cheese and texture. My partner in crime asked the chimichurri steak and eggs. He was happy giving compliments. He just mentioned that the steak was a little over done. 3rd time on a Tuesday around 10 I was bored. I guess I got used to be well fed by crossing the street. I ordered the Chicken Florentine. I got disappointed with the first bite. No flavour, dry meat, big burnt areas... it's sad when your favourite part were the potatoes and greens. Sometimes is better to burn your own chicken at home, no need to pay someone to do it.

    Nachos and mo'BBQ wings
    Caitlin H.

    I specifically came on a Tuesday for their half priced wings after reading a lot of great reviews. I expected a little better of the wings; be aware that they don't come breaded. The presentation was next to none, the wings were just thrown on a small plate. I was impressed with the sauces which are all made in house. The nachos came loaded with beans, peppers, corn and other toppings but the cheese dried hard and made it very difficult to work with. Nothing special. If I were to end my review here, I would give Morrissey House 3 stars. But the service was HORRIBLE. My waitress was grumpy, snappy and I was afraid to ask her any questions. She did not check up on us even once and it took several attempts to waive her down for the bill. Perhaps her lack of service towards us was because we were students. I noticed her being very friendly and open with other guests. The restaurant is in a old house over 100 years old, creating a very comforting pub like atmosphere. The lights are very dim however and many of the guests were using their phone flashlights to read the menu. Although the food was decent I will not be coming back due to the unacceptable service.

    Pear and Arugula Salad (add shrimp)
    Kristian U.

    As good as it gets in my opinion, I loved my visit to The Morrissey House at the end of January. Looking at it from the outside you might prejudge it as a bit of run down converted house, but I implore you to take the chance, walk up those steps and enter their doors. It's very cute inside as you can definitely tell this was a home at one point as the entire restaurant/bar is divided into different rooms. Which on initial entry might throw you for a loop, but once you're seated it's actually kind of cozy. The bar is contained to one room for those bar flies who want to sit on stools, watch the game and shoot the breeze, while the dining rooms are in their own space, which when seated in them feel a lot like you're eating in someones dining room. Decor aside, location is great as it's only a stones throw (5 minute walk) away from the Delta London Armouries Hotel (one of my new fave places to stay when I'm in town). For me what really puts this place in a higher class of restaurant/bar is the fact that they provided high quality, delicious, generously portioned meals at more than reasonable prices AS WELL AS had an extensive list of craft beers from across Ontario and Canada in both bottle and draught! For my meal I went with the Spiced Pear and Arugula Salad and added shrimp (for only $5) which was absolutely divine, the mix of Tender arugula and mixed greens is served with toasted walnuts, grilled spiced pear and topped with a sherry walnut vinaigrette and topped with freshly shaved parmesan cheese (all for only $9.50). What a steal! And you absolutely MUST add the shrimp because for $5 I didn't get 3-5 skimpy shrimpys... heck no, I got more shrimp than I could count! Amazing! They've got a super eclectic menu ranging from gourmet pub faves like fish and chips, to vindaloo curries and jambalayas - it's crazy! Definitely great bang for your buck, with more food and beer combinations than you could hope to tackle in a year! I cannot wait to come back to London and pay this spot another visit. Eatcrest Out!

    Eggs Bennedict Morrisey style (sausages were an add on)
    Shelley C.

    Another trip to the #moho. This time tried something new...Eggs Benny Morrissey style. It was delicious although I was unaware of the runny egg status of the dish. As a diehard hater of runny eggs, I still managed to eat it all and be impressed. Sourdough was fresh, hollandaise sauce was amazing and i liked the added tomatoes and spinach! Highly recommend! Finished off with a Wampoos blackberry cider...best breakfast ever! Also took pics of my friend's chorizo skillet!

    Steak chimichunga - daily special.
    Jennifer M.

    I've been here a few times since my first review. Last visit was a return to the pork schnitzel which retains its spot as yummy. However, they really do need to put a bit more bam into the taters and the seasonal veggies have just been a bust every time. Roasting some squash with pepper? Do better. The other visits I've tried the meatloaf and the chicken clubwich, which has allowed a bump to 4 stars. I really liked the garlic aioli of the clubwich, but it's wise not to pair with their caesar salad which is very garlic heavy.The people I took to experience this place really liked it, so it does have good appeal.

    Sydney J.

    Walked into the restaurant and was a little surprised by the look of it as it was almost like a little house, but shortly to my belief the atmosphere of the restaurant ended up being really nice. The food took a little while to come and was not the best service. Our table ordered an order of wings for our table. The flavour of the Louisiana wings were good however the wings weren't very well done and kinda took away from the wings. They could have been more well done and spent some more time in the fryer. On the other side all of the mail courses were delicious. The mac and cheese was very flavourful and came plated beautifully. The mo'sa fe salad was also very nice however unlike the chicken wings the chicken was to well done this time. The portion sizes were good and despite the issue and difficulty with cooking chicken i would for-sure return to this restaurant in the future.

    MOtown Philly Naanwich
    Abigael P.

    I really really want to like this place. The atmosphere is unique, warm, cozy, and homey. You walk in and you get to pick where you sit - seating choices that span across six rooms on the first floor of the building. Walking into the place, I expected a great experience. My friends and I came in around 12pm on a Saturday - the place was busy but we were able to get seats in the room facing the front of the building, directly to the right of the entrance and near the bar. We ordered: Mains - Eggs Benedict - Classic, Fish 'n' Chips, and the MOtown Philly Naanwich; Desserts: Turtle Cheesecake and Whiffletree Pie. Mains: Eggs Benedict (served with home fries): I got a chance to try a bite of my friend's dish - it was easily my favourite first bite of the three mains we ordered. The sauce had a nice tang to it that not other Hollaindaise sauces have. But my friend said that as she continued to eat it, it got to a point where it was a sour taste. Fish 'n' Chips: This is one of Morrissey House's signature dishes. But, unfortunately, it didn't taste like it. Instead of a nice crispy exterior, the batter around the fish was soft and soggy because of too much oil and it was seasoned with too much salt to the point where it had to be scraped off. The only good part of the dish was the side of fries that came with it. The fries were crispy and nicely seasoned and spiced with salt, pepper and something else that gave it a nice deep flavour. MOtown Philly Naanwich: I was looking forward to this dish because I like the idea of pairing naan with the ingredients found in a philly. First impression - too much meat. Meat is good and it can be delicious in large amounts but, in this case, it left the naanwich dry. There was a lack of other ingredients: peppers, provolone, onions (I dont even remember tasting them), and spicy cream cheese sauce (I could barely taste it - it was bland). This was a dish that sounded so promising - especially with its unique combination of ingredients but its taste fell apart because of an imbalance of flavours. It did come with a side of delicious fries though! Desserts: Whiffletree Pie: If done well, it'd be like a molten cookie in a pie/tart crust. But today, it was overcooked which left it with the texture of an overbaked cookie - instead of chewy and moist, it was harder and crumbly. You get a choice of gelato flavour with the pie and I chose Bailey's chocolate but it tasted slightly freezer-burned. The best part of the dish was the caramel drizzle - it was sweet and creamy - reminded me of dulce de leche and condensed milk. Turtle Cheesecake: probably the best item we ordered. Although it came with a side of gelato (my friend chose French Vanilla Bean - tasted freezer-burned), the cheesecake tasted like Turtles chocolate and it was decadent and sweet. My friend would definitely recommend this item. The service was on the slow side of things. We waited about 30 minutes for our mains to come and our waitress didn't come by as often as we needed - maybe the place is understaffed - we only saw two waitresses circulate and one of them was also manning the bar in between. Overall, I can't say that I'd recommend the place or would want to come back for mains. The fries were fantastic, the Turtle cheesecake was great and, looking at the list of drinks, there's a great variety of options. I really like the atmosphere so maybe I'd come back to try lighter items, or just for the fries and a casual drink with friends.

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    4 years ago

    Nice Patio, wings were descent, and beer was good. Our waitress asi asi, but the other wait staff was nice, conversational and pleasant.

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    9 years ago

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    4 years ago

    Terrible food, rude staff, really dirty inside, warm beer. Don't waste your money here.

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    10 years ago

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    8 years ago

    Always good. Always great beer. Food is all prepared in house so it's way better than any franchises. Go there if you haven't yet

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    The Morrissey House - burgers - Updated July 2026

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