Amazing pastries. Came across them on Instagram and so happy to have found them! I've shared with…read moreall my friends.

Great quality and flavor, amazing value Had their pistachio…read moremacaroons, beautiful texture and flavor, best of all not too sweet and bursting with almond and pistachio flavors and the plain croissant was beautiful, golden brown color and flaky, bite into it and it's buttery and light, delightful

What a fun experience! I booked the Italian Romance cooking class to get inspired and learn how to…read moremake some delicious meals, and it exceeded my expectations. The class was engaging and informative. All of the ingredients are provided, and the chef walks you through each step, making everything easy to follow. Best of all, you get to enjoy the meal at the end and connect with the other guests. They also offered a discount if we decided to purchase any items from the store that night.

Awful experience. I will never shop here again. They refused…read moreto accept the return of a completely unopened, factory-sealed $30 bottle of balsamic vinegar simply because it's considered a "food item." The only indication of this policy was in the fine print on the receipt, which I didn't notice until after the purchase. The bottle was imported from Italy, has never been opened, and is still in its original sealed condition. Refusing a return under these circumstances is ridiculous. Very disappointing customer service, and I won't be coming back.

Excellent choice for a wonderful entertaining and educational experience…read more We chose The Real Food Academy to celebrate our daughter's 9th birthday this past Sunday. It was a phenomenal experience for both kids and parents. The venue is spotless, the party bites thst we pre-ordered were loved by all, and most importantly, the kids had a great time together. Chef Paulo and Chef Rey really went out of their way to make everyone feel at home, and they made the educational experience both fun & seamless. Thank you, Sebastian, Ivette & Nina

My granddaughter Mikaela recently started attending The Real Food Academy Saturday Kids Cooking…read moreClasses and she LOVES every experience they provide. The chef's teaching the classes are patient, kind and very knowledgeable with all the children. Mikaela looks forward to each Saturday class. As an educator, I highly recommend The Real Food Academy for your child! Patricia

Dear Chef Alice, Thank you for all you do! From the first…read moreoutreach to you for information, through the planning and final event, you consistently delivered a first-class experience. Bringing together our remote teams with new and old members alike, we couldn't have imagined a more welcoming, informative, and warm environment to bond. The food was amazing, and the experience beat all expectations. You really have created a special place to bond. We are so grateful to have found you!

Just took the Wok and Roll class with Chef Alice. It was such an amazing evening. It's such a…read morelovely environment taking a class in someone's home, and I learned so much. Chef Alice is clearly very knowledgeable, and strikes a great balance between making sure you learn and have fun. I now have the confidence to make potstickers. Won't be buying those from the store anymore. Thanks for a great time Chef.

I have done two classes and they were fantastic! So much fun and informative, I made pasta and I…read morealso attended the Argentinian steak class. Both delicious! It really is a great bonding experience for a group or a couple, 10/10 recommend

Very clean location & a lovely experience. The class is a bit pricey at $70 but our table…read morecollectively made something we would have never thought to make on our own ( BYOB * Beef Bourguignon * Pommes Duchesse * Chocolate Truffles). You are given all the tools, ingredients, and instruction.

I absolutely loved this unconventional cooking class! Located right on Ayesha's home, all of the…read moreaction goes down in this Indian kitchen. Ayesha's energy is so contagious, we are all excited to get to cooking! This cooking class is not your usual cooking class. Instead of partnering with someone to cook each meal, everyone kind of just broke up in to groups and focused on different dishes. It was a bit chaotic but so much fun! Who knew cooking along a group of strangers in a strangers home could be so effortless? Ayesha made everything very easy. I attended the This Is It - Lamb course. We cooked a delicious salad, okra, lamb kebabs and lamb Rogan Josh. Every bite of each dish was out of this world. The food was lighter than Indian cuisine I've had in the past, I noticed she didn't use nearly as much cream as some recipes I've seen. Ayesha also taught us plenty about Indian spices and their multifunctionality. It's too bad that Ayesha lives all the way in Kendall. If she lived closer, I'd be over all of the time! Greta group activity or date night, totally worth it!

We celebrated my brother's birthday at Ayesha's lovely home. Our family learned about the amazing…read morespices she incorporates in her meals along with their medicinal qualities. We enjoyed some hands on cooking, great family bonding and best of all the delicious meal that Ayesha and we prepared together. An experience I hope to repeat soon and highly recommend.

Our girls' group went this past Saturday and had a blast! Chef Baba is funny, knowledgeable, and…read moremeans business when it comes to his kitchen. We also learned about his involvement with the local community and his passion for homemade wine. The class was interactive and memorable. We didn't just leave with our bellies full of delicious food, but with great tips and tricks on Italian cooking and a new appreciation for "The Godfather", go for yourself to see why ;-) 10/10 recommend

I attended the Lobster Extravaganza class with Chef Baba last Friday, and it was fantastic!…read more Chef Baba was knowledgeable, entertaining, and made everyone feel comfortable regardless of their cooking experience. The class was well organized, hands-on, and filled with helpful tips and techniques that we can actually use at home. The lobster dishes were absolutely delicious, and the quality of the ingredients was excellent. I will definitely be back for another class!

Simply the best dinner lesson experience I've ever had. Chef Nuncio is not only talented but also a…read moregreat teacher. He took the time to explain the pasta making process in detail and gave us useful tips as well as teaching us a bit of history and geography. This is the complete package you guys! You will definitely learn and you will have a delicious professionally prepared meal at the end. We stated with a basic pasta dough that we kneaded by hand. While the dough rested we enjoyed a delicious fresh salad of greens, carrots, cucumber, and tomatoes just drizzled with aromatic olive oil. Brought back memories of vacations in Italy where we made salad from the veggies growing from our garden. We continued in our pasta making journey by rolling out the dough and passing it through the pasta roller. Chef also demonstrated how to make different shapes of pasta and the history behind them. We the watched him prepare our pasta dinner! This was the most challenging part...mouths were surely watering! We were served pappardelle with mushroom ragout, and ravioles stuffed with truffled ricotta. Everything was fresh tasting and delicious. I loved all the simple ingredients and the light natural flavors. Dessert was chocolate mousse with strawberries and fresh whipped cream! Heaven!! We all left with our very own pasta dough ...and I'm seriously considering practicing what I learned! This was such an amazing experience and I'm looking forward to trying something like this again.

Cozymeal is "AWESOME"…read more What a great experience it was for me and maybe for the group that attended with me as well. The length of the class was about 2.5 hours of incredible Pasta making and Pasta filling and shaping. Chef for the class was Chef Nunzio from Naples, Italy. Chef Nunzio was simply amazing. He has great charisma and is extremely talented. He took the time to explain the process, to make contact with each one of us at the class and to guide you as needed. Who knew that making pasta would be so much fun. We made Papardelle from scratch with a mushroom ragu and also ravioli stuffed with truffle oil flavoured ricotta-parmesan mix. (This was heaven in a spoon) Also created a small salad appetizer to let the pasta dough rest after the knitting process, with a simple yet delicious citrus vinaigrette. Ohhhh.... it is a BYOB kind of a deal that I didn't know about... So feel free to bring a nice bottle of wine to drink and share as others kindly did since I didn't bring any. I highly recommend Cozymeal to anyone wanting to learn. The "how to" process is incredible. Can't wait to see what other classes are available to sign in. Thumbs up for the Cozymeal team and thanks for this great opportunity. PS: the location was beautiful and nicely decorated.

My husband bought me a $250 gift card and we took a plant based class, which is the only one in the…read morearea. since last Christmas, there has not been one class where the chef is willing to modify it to vegetarian. And buying from their shop is ridiculous. It's like $50 for a lemon squeezer.

Everything was absolutely AMAZING from A-Z. The presentation, flavors, creativity, personality, all…read more5 stars!! He even brought his own home grown herbs for that extra, fresh, personal touch! I would definitely recommend Chef Mike for any party, special occasion, or just to treat yourself!

I took my friends/ family for a single class. Everyone had a great time. Victor is an excellent…read moreinstructor and everyone came out with at least 2 very nice pieces to glaze and eventually take home. Very recommended for a different and fun couples, friends, or family event.

My friend got a group of girls together for a pottery class to celebrate her birthday and I am so…read morehappy to have discovered Anhinga. I had never taken a pottery class and was so excited to learn the ropes. There are 10 wheels here, so our group of 10 was able to arrive a little early, drink wine and eat some snacks we brought before learning the ropes of ceramics. Victor was our instructor and he was amazing! He first did a demonstration on how to work with the clay and start to make your piece. Then he helped us to create our own pieces. We got to make 3 different things. One item is included in your class price and you can purchase the other 2 for just $8 each. It's a hands on experience but so awesome to learn a new skill and get to be able to take your creation home. I will definitely look into more classes as I truly enjoyed my experience with the class.