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    The Octagon Restaurant

    3.7 (162 reviews)
    PriceySteakhouses
    Closed 5:00 pm - 10:00 PM

    The Octagon Restaurant Photos

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    THE OCTAGON RESTAURANT ATMOSPHERE

    What's the vibe?
    Romantic
    Upscale
    Classy
    Moderate noise

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    Recommended Reviews - The Octagon Restaurant

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    Bonnie C.

    Authentic steak house, such a perfect experience for my bestie birthday, gentleman server with fantastic service Love their vibes, steak made absolutely medium, great job, definitely back soon again and again :) Thanks for birthday treat to my friend

    Erez Z.

    Classic steakhouse in Thornhill. As an institution of the city for over 30 years The Octagon has always delivered on quality and service. The steaks here are amazing, made perfect every time. Incredible wine selection to be made note of. The decor is very classic with wood finishings and excellent staff in classic black tie. Worth a stop.

    Cheesecake....loved the strawberry topping!
    Jen H.

    We came to celebrate our friend's birthday. A beautiful place to have a grown up dinner! Steaks were tasty, but could have been plated better. Terrible presentation. Underwhelming, could have been prettier with a few flicks of sauce. Check out the pics Desserts made up for it though! A great place for a nice dinner!

    Prime rib (octagon cut) meaning 24 ounce
    Pauline W.

    Last night went to The Octagon with parents, this restaurant is very unique outside but inside is very elegant and historic feel The servers was so polite, he even pulled the table for me to walk in and sit. They started us with garlic bread, a plate of pickles, olives and bell peppers which was very good, to open ip everyone's appetite with some sour starters Then I ordered a green salad, crab cake, prime rib (octagon cut) and a filet mignon. The salad was green with balsamic which was my usual, the crab cake was crispy and tasty Then the prime rib (octagon cut) meaning approx 24 ounce which I shared with my dad. Wow when the steak came to the table, it was big...very juicy as we cut into it. The 8 ounce filet mignon was cook to perfection. Nice and crispy on the outside, cut to see the inside was medium rare.

    Jaehyun H.

    Food: 8.2 Service: 8.0 Ambience: 8.5 전형적인 스테이크 하우스 특별한 것은 없었고 무난함 캐쥬얼한 느낌이고 보다 나은 대체제는 많음

    Yu X.

    We were looking for takeout choices for Christmas Eve dinner and decided to try this place this year. The food quality was completely disappointing, especially at a price of $100+ per person. The cooking was missing some basic flavouring and temperature control skills that even many cheaper chain restaurants such as moxie or Joeys can offer. We ordered the following items: - Caesar salad: Terrible. Supermarket salads' sections definitely offered much better and fresher salad than this place. The lettuce 2as completely dried up. - Crab cake: flavourless and he usual expected scent expected of this dish is completely missing. - Escargot: Portion is small. It tastes dry. - Appetizer BBQ rib: The one we bought from supermarket was much better than this one. The portion was small and ribs tasted completely dry. The flavour was all on the surface. - Lobster bisque: it tasted like canteen food. It was so watery and flavourless. - Baked oyster: The oyster didn't taste fresh, it was overbaked a little bit and the buttery and heavy chunk of "sauce" was completely split up from the oyster itself. Horrible dish. - Live lobster: It was overcooked a little bit. Portion was smaller than we expected. - Scallop: flavourless. - Chocolate mousse: Again. Nothing worth remembering. Overall, none of the dish were bearable, and they charged you super expensive price which was ridiculous. I won't recommend this place to anyone.

    Angela Y.

    I spent my teens driving by this interesting rustic looking steakhouse but never tried it until recently. They are a long standing establishment serving the York Region community for over 30 years and has apparently stuck to the same menu throughout the years. The food was very simple and basic though it was mostly tasty! My favorites included: BBQ ribs starter: this was broiled and drenched in their homemade bbq sauce, it had so much flavor and a hint of sweetness Shrimp cocktail: these shrimps were absolutely massive, like mini lobsters and the homemade cocktail sauce was delicious too King crab legs: served with garlic butter, you can't ever go wrong with that What fell short: Dover sole meunière: I found this to have fell a bit flat, there was some flavour but not enough Oysters: They were fresh but however missing a mignionette (which I think is essential) Overall, I have some mixed feelings about them not changing or being innovative with their menu. For a "no-frills" steakhouse experience, you can expect consistent and tasty food, however if you want an elevated premium experience I wouldn't say this was it.

    RIB steak, medium rare

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    11 months ago

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    2 years ago

    Oh never a negative experience. Well worth going I would go once a week but I live 3 hours away. But when in town I'm here

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    3 years ago

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    2 years ago

    Been going there since 1990. Sad to hear it is closing. Best pepper steak in GTA. Lots of memories .

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    9 years ago

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    3 years ago

    French Onion SoupLobster TailTiramisu the best new years dinner ever!! Great service and cozy atmosphere

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    4 years ago

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    3 years ago

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    3 years ago

    Classy place, excellent choices on menu. Very helpful waiters, parking lot and valet available. Dress code but we'll worth it

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    Jacobs & Co. Steakhouse

    Jacobs & Co. Steakhouse

    4.4(656 reviews)
    18.8 km
    $$$$

    You can tell why this place is ranked as one of the best steakhouses in the world. On the pricer…read moreside of restaurants, however, it delivers as the food and drinks are world class. Very upscale vibe and clientele.

    After hearing about some early growing pains, I purposely waited before visiting. But when Toronto…read moreLife hosted a special TL Insider dinner ($225 per person, inclusive of taxes and gratuities), curiosity won out. The prices listed below reflect the regular menu, though portions at the event were likely smaller than standard service. The evening began with a beef skewer ($31), featuring cubes of barbecued beef glazed in teriyaki and topped with plenty of chives. Unfortunately, consistency was an issue. Other guests raved about how tender theirs were, while mine arrived overcooked. It wasn't inedible, but it certainly wasn't tender. One of the restaurant's newer additions is its aged fish program, so I was eager to try the dry-aged salmon ($33). Listed as a "crudo," I expected delicate slices in a citrusy sauce, but it arrived as another skewer. The texture was undeniably smooth, with the dry aging removing any chewiness, but the salmon also developed a gaminess that lingered unpleasantly. A marinade or thinner slicing might help balance things out. I'm glad their signature Caesar salad ($24) remains excellent. It's beautifully balanced with acidity, savouriness, and thoughtful touches like buttery breadcrumbs and bacon bits that aren't rock hard. It's still one of the better Caesars in the city, though tableside preparation now costs an additional $10. Fans of tartare will likely appreciate the beef tartare ($41), which is prepared traditionally with minimally dressed hand-cut beef. Personally, I wanted more contrast in texture or flavour, though tartare has never been my go-to dish. I did appreciate the accompaniments of buttery crostini and gem lettuce leaves, which offered a lighter way to enjoy it. And for fans like me, don't worry their cheese bread puffs still make an appearance (along with their take home chocolate muffins). What continues to shine at Jacobs is the steak itself. The 40-day dry aged striploin was cooked beautifully, developing a crust that locked in the juices while maintaining tenderness despite being a leaner cut. The seasoning is more restrained, which allowed the volcanic sea salt and chimichurri on the side to actually enhance the beef rather than overwhelm it. The pecorino broccolini ($22) had me almost finishing off the plate and is such a nice accompaniment with the rich beef. The only disappointment was the duck fat fries ($21), which arrived lukewarm and slightly stale, likely a casualty of serving a packed dining room. Dessert ended the evening on a high note. The crème brulee ($21) was fantastic with visible vanilla bean specks throughout the silky custard. The sugar topping was thin and delicate, avoiding that overly sweet crunch some versions suffer from. Served alongside a sizeable chocolate biscotti and a fragrant orange shortbread cookie, it's easily large enough to share. With the expanded dining room, the front-of-house team has clearly grown as well. The staff is younger and fresher-faced, so any old-school steakhouse stuffiness has largely disappeared. More importantly, the service remains polished and attentive, and we were well taken care of throughout the evening.

    Photos
    Jacobs & Co. Steakhouse - Steaks on display

    Steaks on display

    Jacobs & Co. Steakhouse - Muffin Bread for the table

    Muffin Bread for the table

    Jacobs & Co. Steakhouse

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    Chop Steakhouse & Bar - Beet & goat cheese salad

    Chop Steakhouse & Bar

    3.9(29 reviews)
    10.2 km

    It used to be my fav steak place but seems like food has gone downhill, at least this location…read more I came here on a weeknight and the restaurant wasn't too busy. The restaurant was loud though...We got the burger and sirloin but the wait took about 20 minutes. I vaguely remember they used to serve bread but we got nothing. By the time I got my food, I was starving. The steak was nicely grilled but the cut was quite disappointing. It was a slab or "round" thick steak that didn't look like a sirloin and it had a bit of a liver taste. The burger was juicy and delicious but the onion ring on top was cold and stale. The loaded mashed potatoes was also $5 extra but it did taste pretty good. Service was good though..

    The food was amazing and ambiance was very nice and elegant. My only caveat is the fact that the…read morewaitress came by with the bill and said that she already chose the tip for us. It was bizarre but I didn't question it at the time since there were people with me and I was going to tip anyways so I just went with it. When I asked one of my friends that came before, she told me that they never had that done to them and that it was weird that it happened to me. Another thing was how I indicated on the reservation that it was for a birthday and the hostess didn't mention a single thing nor did our waitress. Why make us indicate on the reservation if it doesn't matter? My friend told me that for their anniversary the waitress told them to choose a dessert on the house. I wasn't expecting a free dessert for the birthday but it seemed like we were an afterthought compared to other guests.

    Photos
    Chop Steakhouse & Bar
    Chop Steakhouse & Bar - Sticky toffee parfait

    Sticky toffee parfait

    Chop Steakhouse & Bar

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    Maxime's - House cut triple fries

    Maxime's

    4.6(19 reviews)
    18.7 km

    My second evening visiting friends in Toronto, they brought me here for dinner. OMG. The food, the…read moredrinks, the service, the ambiance -- all were simply great. Thanks to a couple of the reviews, we ordered -- among other things the spicy rigatoni. Absolutely unbelievable flavor that really wakes up your tastebuds and says, "Delicious, aren't I?" The answer is YES!!! We ordered the truffle fries for the table, which are the best I've ever had and I love truffle fries. I ordered the Sangria Rouge simply because I love a really good one. This met and exceeded all my hopes and dreams. In fact, I would say that that describes this restaurant. It was a wonderful, wonderful experience.

    Went to Maxime's for drinks and dinner and honestly the spicy vodka rigatoni is still living in my…read morehead. We ordered a bunch of things to share and the table ended up being full pretty quickly. Rock shrimp to start, truffle fries with truffle aioli, a wagyu caesar salad, half roasted chicken, and king oyster mushrooms. Everything was good, but the rigatoni completely stole the show. Creamy, spicy, perfectly cooked pasta and one of those dishes where you keep going back for another bite even when you're already full. Drinks were solid too. The Pornstar Martini and the Hot & Bothered were both great and fit the vibe of the place. The space feels polished but still lively, especially around the bar. Definitely the kind of spot that works for a night out, drinks with friends, or a late dinner. If you go, do not skip the spicy vodka rigatoni. I would come back just for that.

    Photos
    Maxime's
    Maxime's - Ribeye Chicago style medium rare

    Ribeye Chicago style medium rare

    Maxime's

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    New Orleans Seafood & Steakhouse - Crab Cakes ($19.95)

    New Orleans Seafood & Steakhouse

    4.8(210 reviews)
    24.5 kmNew Toronto, Etobicoke
    $$$

    This is a lovely family run restaurant with excellent and unique creole and Cajun dishes. The…read moreservice by the owner, his son and all the staff was very friendly, attentive but not pretentious.The ambiance is more up scale. There is also a pizza oven that will open up soon, serving creole pizza. We enjoyed the seafood platter and definitely filling. When making our reservation, we told them it was our anniversary. They provided a beautiful dessert platter free of charge as well as a liqueur. I would highly recommend this place for a special occasion or for a night out.

    What an absolute gem! We chose their new location to celebrate our wedding anniversary and were…read moreblown away. The modern, chic decor sets a wonderful ambiance, and the service was immediate and welcoming. The food was spectacular from start to finish. We started with fresh, warm bread, followed by a flavorful seafood gumbo loaded with meat, and a generous portion of two lightly breaded crab cakes. For our mains, the 10oz ribeye and 8oz tenderloin were seasoned and cooked to absolute perfection--compliments to the chef! They came with a lovely side of baby potatoes and vegetables. We capped off a perfect meal with a warm pecan tart and ice cream. I highly recommend coming here. We noticed they have a pizza oven and plan to add pizza to the menu soon; we already can't wait for our next visit to try it out! Ps parking wise, the restaurant is just off a residential neighborhood and parking is free. No need to pay for any parking, just remember to read signs.

    Photos
    New Orleans Seafood & Steakhouse - Seating area

    Seating area

    New Orleans Seafood & Steakhouse - New Orleans Fisherman's Plate ($39.95)

    New Orleans Fisherman's Plate ($39.95)

    New Orleans Seafood & Steakhouse - Crab Cakes ($19.95)

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    Crab Cakes ($19.95)

    Chop Steakhouse & Bar - New Center Cut Steak, Baked Potato, Broccoli

    Chop Steakhouse & Bar

    4.2(19 reviews)
    34.7 km

    Absolutely incredible. Great vibe, friendly staff, gorgeous restaurant. Had the French onion soup…read morewhich was so yummy and the prime rib with mash and veggies. Melt in your mouth. Since it was our first time they brought us a small tuna tartare taste. Not something I'd ever order. Phenomenally delicious! Highly recommend!

    Been a few times with family, friends and solo and have had excellent service…read more Eaten at the bar, in the lounge and in the main dining area. Menu offerings differ depending on where you're seated. The first time ever having gone, I had learned about their happy hour menu but we were seated in the dining hall and had made reservations there. The restaurant was packed! I really wanted to try their happy hour offerings and was delighted that they allowed us to, given where we were seated. Our server, Sean, was wonderful. He made our dining experience memorable. That night we ordered chili garlic shrimp, furious fries, ahi tuna tataki and received wild mushroom & goat cheese dip on the house. Everything was delicious. We all liked the shrimp, it had a kick. 3/4 liked the fries, since it contains truffle oil and gran padano, one of our party members wasn't a fan. We all enjoyed the dip and I ate the rest of the tuna tataki as part of my meal. In addition to this, we each ordered a meal. One person got the oven roasted chicken, another the prime rib, another the top sirloin and me, the mussels in white cream sauce. I was enjoying my steamed mussels until I was met with granules of sand at the very last bite. Everyone else enjoyed their meal. Another time, went back for steak, salad and escargot. The escargot was tasteless. Neither myself nor the person I was with enjoyed it. Keg makes theirs way better! Good cuts of steaks and flavours. Had the burger on one occasion when a craving struck. Sat at the bar, had a drink and people watched. Will return again. It's a convenient location and drive. Free parking in the lot next to the hotel. A high end restaurant with good service and ambiance. Lighting is at times too dim but adds to the romance, I guess.

    Photos
    Chop Steakhouse & Bar - Goat Milk Dip

    Goat Milk Dip

    Chop Steakhouse & Bar - Yorkshire pudding

    Yorkshire pudding

    Chop Steakhouse & Bar - Blurry photo of steamed mussels

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    Blurry photo of steamed mussels

    The Octagon Restaurant - steak - Updated September 2026

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