The food is extremely salty! It's delicious but be aware of that. We have always had a good time…read morehere.

This place is a meat eater's paradise. There is a good variety of meat types and ways the meat is…read moreprepared. My personal favorites are the cheese meats and the picanha. The available dips or garnishes like the chimichurri adds new taste profiles and offers even more meat and sauce combinations. I also particularly enjoyed the available sides - lasagna, mac and cheese, braised beef ribs cassava puree, etc. Grilled shrimp is served for some seafood variety, as well as grilled pineapple to wash away the palate opening up for more meat consumption. It would be best to arrive very early so as to get more frequent servings of the grilled meats when there are not yet too many tables around for the servers to rotate. We arrived at 6PM and for about the first half hour we were getting a good rate of table visits. It was very disappointing at around the 7PM mark when the place started filling in. I was finding myself always waiting to be attended to and seeing the servers skipping our table entirely. I had to call it out to the lady servers for our table to be visited and offered more food. Another thing is the performers. I am unsure about the daily schedule exactly, but my experience was that the 2 dancers came in around 7:15 and danced for about 5 to 10 mins. Not all of the tables at the patio area would have a good view of the dancers. The dancers would change to different dance spots around the restaurant and there would be certain perfect locations with a good view of the performance. Overall, I would say the whole experience was OK to good. It is too expensive for what it is. The All You Can Eat promise is only more applicable during the early part or during slow times where there is not much diners in. It becomes frustrating later on. I also expected more from the performers, either a longer number or multiple occasions of short performances. Lastly, during our dining time we experienced a few flies present and landing on our food.

We came in for dinner for Mother's Day- was happy we were able to get a table as they were…read moredefinitely full! The positives: the staff was lovely! The server, food runner, hostesses- our table was ready right on time which is always a pleasant surprise when you're coming in on a busy weekend! We weren't rushed or reminded of any seating times etc. Simply allowed to enjoy ourselves! In terms of food positives: The cinnamon bun is DEFINITELY the highlight of dinner! The cheesecake was also very good as well as the cauliflower (although there was definitely more breading then cauliflower). The shrimp skewers were also well cooked! Now in terms of the other items, as a big table we got plenty of apps including the tuna tartar and spinach dip- tar tar was mediocre, spinach dip was definitely a let down sadly. Mains- I got the cod which I found maybe a little overcooked- the accompanying sides with the fish were tasty but the fish was just hard to get down. My partner had the salmon and enjoyed it. Our table also had a few steaks, ribs and the shrimp skewers- everything was good but nothing to write home about. Would I go back? Probably not - although that cinnamon bun was truly amazing, everything else was definitely a let down.

Last month, I received a digital coupon for $15 off my next meal over $40 at Bâton Rouge. I had the…read morechoice of visiting either the Richmond Hill or Woodbridge location. I decided to try the latter. Frankly, I hadn't visited either. Prior to this visit, the only Bâton Rouge location that I have visited is the one in Dorion-Vaudreuil. It's smack in the middle of a bunch of box stores. I would stop by before and after visiting Montreal. I loved it. I hope that it's still there. I came here on a Saturday afternoon. It was straightforward to find. It was a hot day. There was shaded parking in front of the eatery. I backed into a spot and walked in. I was greeted by a young woman. I stated that I was dining by myself. For some reason, she made settings for two people. My server was extremely attentive and nice. She removed the extra place setting. I let her know that I had a coupon. She nodded. Prices at Bâton Rouge have gone up since I last dined at one. The best bang for your buck is the prix fixe menu. You pick a main entrée. It comes with soup or salad, and the dessert of the day. I got the top sirloin with lobster tail. I chose tomato rice soup. I got truffle fries for an extra $3 as my side. The dessert of this Saturday was New York-style cheesecake with raspberry sauce. I started off with a Diet Pepsi with a lime wedge. It was icy cold and yummy. The lime was a nice touch. I got a refill a bit later. My server was excellent. My tomato rice soup came out next. I got oyster crackers with it. This soup was delicious. It was comforting and the perfect starter, especially with the oyster crackers in it. My main came out. It looked as yummy as it tasted. I don't remember the last time I had steak and lobster at a restaurant. It was likely before the pandemic. This combo was awesome! I got my sirloin medium-well. It was exactly how I liked it. It was a bit pink inside, but tender enough to cut through it with a steak knife. It was yummy and seasoned nicely. The lobster tail was awesome. It was juicy and enjoyable to eat. The clarified butter was so good. I dunked everything in it. I would wear clarified butter if it were a perfume. The truffle fries were good. I felt that the cheese on top wasn't necessary. All it needed were the fries and the truffle oil. The cheese drowned out everything, so I moved some of it off to the side. The fries and truffle oil were yummy together once the cheese got a backseat. I also dunked my fries into the clarified butter. My dessert came after I was done with my main. I love New York-style cheesecake. This one was creamy and dense. Sometimes, you don't want a heavy graham cracker crust. Sometimes, you want more raspberry sauce. This cheesecake satisfied my dessert craving. It was divine. Another server came over to help me settle my bill. My original server was on a break -- a much deserved one. I showed her my coupon. It was an interactive artificial intelligence-based coupon. It asked me a bunch of questions, such as how much my bill was before taxes, my table number, restaurant location, and more. I was glad to hand it over to my server to fill out Why can't it be simple? My second server needed help applying this discount to my bill, so I got to meet the manager. He asked me how everything was as he was working on my bill. He was nice and got my discount applied. It took quite the effort to apply my coupon. I was glad when it was all done. I paid with a credit card. All was great! I used the washroom before I left. It was clean and spacious. I got to say goodbye to my original server before I headed out the door. I thanked her for everything and wished her a great day. I had a wonderful meal. I wouldn't come here regularly because it'll break your bank. However, if you want to treat yourself or celebrate a special occasion, come here. The service was wonderful and the food was yummy. (356)

We were looking for a new food place for dinner where we can try a good steak and burger …read more So, we decided to visit Westend Grill House located in Woodbridge, ON. The atmosphere is warm and inviting, and the staff ‍‍‍ is pathetic, made our visit worst by there attitude and how they interact with us. Away from the hustle and bustle of the city in spite of being in the city . There's an ample parking space around the building. The place has the huge indoor seating arrangements and the seating arrangement is super comfortable and spacious. The staff is really rude, unfriendly and least bothered.

Went there this Sunday for a birthday dinner and the atmosphere was so nice, very cozy and…read morewelcoming. Service was also great our waiter was so sweet and attentive made sure we were having a great experience. Food was delicious, we got the rigatoni chicken pasta with fries on the side and it tasted great, the lemonade was so pretty and it also tasted fantastic. For their birthday platter they had a dessert and added a candle to it, they also played a birthday song and I thought it was really nice. Hopefully they add more stuff to their menu just to add variety. I would recommend anyone to come try this place out, is definitely worth it.

Nothing about this place was good... we came in, didn't have a reservation, but the front desk…read moreattendant said it would only be a 5-10 minute wait. The manager, Emily, for whatever reason, refused to seat us. She was only interesting in seating large groups of people. We ended up waiting closer to 30 minutes. The show wasn't bad but the food was not good. The fried rice tasted strange, the chicken had 0 seasoning, the veggies had no seasoning. The only thing that tasted decent was the shrimp. The drinks were also not good. I definitely won't be recommending this place to anyone.

The Restaurant was very nice., The Ambiance was inviting and fun . The customer service was…read moreexcellent, staff were very attentive and helpful .. The food was delicious and prepared with an experienced chef that made the whole experience fun for everyone! ..

This meal felt like such a luxurious and unforgettable experience, every bite was rich, tender, and…read morefull of flavor, perfectly complemented by the fresh seafood and that smooth, elegant drink, it's the kind of moment that stays with you and gently pulls you back, making you want to return again just to savor it all one more time.

After hearing about some early growing pains, I purposely waited before visiting. But when Toronto…read moreLife hosted a special TL Insider dinner ($225 per person, inclusive of taxes and gratuities), curiosity won out. The prices listed below reflect the regular menu, though portions at the event were likely smaller than standard service. The evening began with a beef skewer ($31), featuring cubes of barbecued beef glazed in teriyaki and topped with plenty of chives. Unfortunately, consistency was an issue. Other guests raved about how tender theirs were, while mine arrived overcooked. It wasn't inedible, but it certainly wasn't tender. One of the restaurant's newer additions is its aged fish program, so I was eager to try the dry-aged salmon ($33). Listed as a "crudo," I expected delicate slices in a citrusy sauce, but it arrived as another skewer. The texture was undeniably smooth, with the dry aging removing any chewiness, but the salmon also developed a gaminess that lingered unpleasantly. A marinade or thinner slicing might help balance things out. I'm glad their signature Caesar salad ($24) remains excellent. It's beautifully balanced with acidity, savouriness, and thoughtful touches like buttery breadcrumbs and bacon bits that aren't rock hard. It's still one of the better Caesars in the city, though tableside preparation now costs an additional $10. Fans of tartare will likely appreciate the beef tartare ($41), which is prepared traditionally with minimally dressed hand-cut beef. Personally, I wanted more contrast in texture or flavour, though tartare has never been my go-to dish. I did appreciate the accompaniments of buttery crostini and gem lettuce leaves, which offered a lighter way to enjoy it. And for fans like me, don't worry their cheese bread puffs still make an appearance (along with their take home chocolate muffins). What continues to shine at Jacobs is the steak itself. The 40-day dry aged striploin was cooked beautifully, developing a crust that locked in the juices while maintaining tenderness despite being a leaner cut. The seasoning is more restrained, which allowed the volcanic sea salt and chimichurri on the side to actually enhance the beef rather than overwhelm it. The pecorino broccolini ($22) had me almost finishing off the plate and is such a nice accompaniment with the rich beef. The only disappointment was the duck fat fries ($21), which arrived lukewarm and slightly stale, likely a casualty of serving a packed dining room. Dessert ended the evening on a high note. The crème brulee ($21) was fantastic with visible vanilla bean specks throughout the silky custard. The sugar topping was thin and delicate, avoiding that overly sweet crunch some versions suffer from. Served alongside a sizeable chocolate biscotti and a fragrant orange shortbread cookie, it's easily large enough to share. With the expanded dining room, the front-of-house team has clearly grown as well. The staff is younger and fresher-faced, so any old-school steakhouse stuffiness has largely disappeared. More importantly, the service remains polished and attentive, and we were well taken care of throughout the evening.

What an absolute gem! We chose their new location to celebrate our wedding anniversary and were…read moreblown away. The modern, chic decor sets a wonderful ambiance, and the service was immediate and welcoming. The food was spectacular from start to finish. We started with fresh, warm bread, followed by a flavorful seafood gumbo loaded with meat, and a generous portion of two lightly breaded crab cakes. For our mains, the 10oz ribeye and 8oz tenderloin were seasoned and cooked to absolute perfection--compliments to the chef! They came with a lovely side of baby potatoes and vegetables. We capped off a perfect meal with a warm pecan tart and ice cream. I highly recommend coming here. We noticed they have a pizza oven and plan to add pizza to the menu soon; we already can't wait for our next visit to try it out! Ps parking wise, the restaurant is just off a residential neighborhood and parking is free. No need to pay for any parking, just remember to read signs.

This 30-year-old restaurant personifies New Orleans food very well, serving Creole and Cajun…read morecuisine. The dishes were plated well, and the food was fresh and tasted delicious. There are specials that change weekly. The interior is decorated with New Orleans memorabilia, medium lit, cozy (not large), with jazz music in the background. Service was attentive and friendly. They operated for 30 years at their old location. This location soft-opened on 2026-02-12. We came on 2026-02-25 for dinner. There were still some furnishings to complete (there were unforeseen delays). They kept the same menu offerings but it will be expanded within a month. We ordered the following: 1. Citra Terre D'Abruzzo Pinot Grigio - Italy (glass $14.95). 2. Coke. 3. Crab Cakes ($19.95). 4. New Orleans Shrimp Cocktail ($19.95). 5. Jambalaya Aranchini (weekly special). 6. Blackened Lamb Chops (weekly special). 7. New Orleans Fisherman's Plate ($39.95). 8. Pecan Pie warmed with Ice Cream ($14.95). 9. Bananas Foster ($14.95). 10. Beignet ($14.95). Every dish had an excellent presentation. We spent a lot of time taking photos and videos. What did you expect from me?! We loved all the dishes! The portions were large! There are more staff than in the previous location, allowing the service to be excellent. They tend to have many loyal and returning customers. Every table starts with freshly baked bread and butter. The bread was so fresh! The three appetizers tasted good. They each had a little kick due to creole cuisine. I loved the shrimp the most. The Blackened Lamb Chops was perfectly cooked. Each of the four pieces were very tender, accompanied by a delicious sauce. The dish had some very nicely cooked seasonal vegetables: roasted potatoes, a red pepper, string beans, a broccoli, and a carrot. This dish will be put into their regular menu in the near future. The New Orleans Fisherman's Plate is great if you want a little sampling of their seafood: Blackened Fish, Cajun Calamari, and Coconut Beer Shrimp. It also comes with rice and seasonal vegetables. The fish was so good! We brought some home for my mom and she really loved it. The Coconut Beer Shrimp was on top of a Orange Marmalade Sauce, which is really liked. The three desserts looked really good and tasted good. I loved the pecan pie the most. They can split dishes in half in the kitchen and serve them on two dishes for two people to share. The restaurant uses fresh seasonal ingredients and spices to create authentic Creole and Cajun tastes. Everything is made in-house except for bread and butter. In the near future, their bread will be made in-house too. Currently, there is only indoor dining but they are looking into the possibility of sidewalk outdoor dining. Mike Djurdjevic runs the front of the house while his wife, Mira Djurdjevic, operates the kitchen. Their son, Marko, also helps in the front of the house. There is a large pizza oven at the back of the restaurant. They will be introducing creole pizza in the near future. There is a separate large room for events, parties, etc. This room will be ready in the near future. They also do catering. The restaurant is wheelchair accessible, but there is no door-open button. There is one gender-neutral washroom, which is also wheelchair accessible, and one female washroom. Thrre is paid neighbourhood street parking. Review 2026-037

A great place for a nice dining experience! Good ambiance, clean and spacious interior and seating…read more They also have live musics in selected evenings. We had The Briskets, very nicely made, very tender, perfectly moist while having a crispy crust. Six thick slices. The Quesadilla was good, the tortilla was fried to perfection. The deserts menus and appetizers offer new options every week. The Tiramisu in a jar was interesting, nicely moist in deep cream. Parking is convenient in the private parking lot. Definitely it's a place to recommend

The food is amazing the service top notch the Owner Alex was very accommodating. I prefer the…read moreFilet and sides cooked perfect. I recommend this to anyone lol g for a good meal and nice environment

Met a friend for dinner tonight at a halfway point. What a find! Great service. Very varied menu!…read moreThe three of us had a round of drinks. Tito's Martini for me & the men had Manhattans. We shared a Cesar salad for an appetizer. I had the short rib entree, my fiance had the Branzino special & our friend had the linguini di mare. We also had 3 glasses of Valpolicello. Everyone loved their dinner. I would definitely come back if I was in the area!

Classic Italian stop in the area…read more A good selection of classic dishes from Pizza, Pasta, salads and some mains. Small menu which typically means things should be fresh. Dinner or lunch this place has good food and a nice atmosphere. Cant go wrong with the amazing pasta dishes.

I've been wanting to try this restaurant for a long long time but it was out of the way. Finally I…read morewas in the area and I tried this place. Honestly everything was really good. We ordered the lobster linguine, beef tartare, focaccia , and branzino and to finish off the tiramisu. All the dishes were really tasty and the portion sizes were great as well. The standout for me was the lobster linguine, it was so flavourful and great amount of seafood. I'm a sucker for great tiramisu and this one did not disappoint. It was sooo good. I will definitely be back. The decor and service was phenomenal as well.

Perla Oyster Bar and Grill was a fantastic experience! The food was fresh, delicious, and…read morebeautifully presented, especially the oysters and seafood. The atmosphere was lively and welcoming, and the staff were friendly, attentive, and professional. Everything from the service to the quality of the food exceeded our expectations. I highly recommend Perla Oyster Bar and Grill and will definitely be coming back!

Came here for lunch with some friends…read more The place was quite. Service was good. But they had 1 person managing the whole place which made it a bit slow. Love the new look of the place. Food was average with typical bar stuff. Nothing was off the carts. Place is made for sports and beers.

Last week, I saw my friend's photo of a surf and turf cheeseburger, and what was left of my small…read moremind was blown. I decided to look at the menu, saw the lobster roll, and knew that I needed to order it. I love lobster rolls. I see it on a menu and I must order it. No thought required. Done! There are three COAST locations, all ghost kitchens, in the GTA. One is in downtown Toronto. Another is at the Firkin that I used to frequent at Yonge and Eglinton. The one is Vaughan is the latest addition, which is where I went last night. I placed my order through Uber Eats for pickup: - PEI lobster roll with COAST salad - Crispy COAST shrimp - Crème brûlée cheesecake - Superbowl Sunday special (free COAST fries when your order is $40 or more) The downside is that I got a general location as to where to go to pick up my food. I got to the plaza with Nations grocery store anchoring it. Where do I go next? Well, my prayers were answered when a nice person from COAST called me and said that my order was ready. He let me know that COAST is in The Moose, which is a Firkin pub. Yes, direction! I thanked him and parked closer to the pub. The Moose looks new and modern. It has patio heaters and is open for dining in, as is many eateries in York region now. I was greeted by a nice man. He asked for my order number. I showed it on my phone and he went to fetch my order. I saw this white paper bag with handles on the bar counter. He thanked me and handed it to me. I reciprocated. I could smell the fries through my mask. I was so excited and I headed over to my car. I got home and had dinner. I bought more than I could down, so I have leftovers today that I look forward to having I had a container full of salad. The PEI lobster roll was camouflaged by it. You can choose fries or salad as your side. Considering that I was going for free COAST fries, I settled for salad. I loved how much salad I got. The veggies were crisp and fresh. All I heard was my crunching on them. The salad dressing had balsamic vinegar, but it was subtle and didn't have a ton of sugar. I liked it a lot. My lobster roll was good. The lobster had generous chunks of real lobster in aioli, with chives and seasoning. Yum! The downside was the bun. The brioche bun needed to be softer and perhaps grilled more with butter. It would have made the experience nicer. It was a smaller roll than I had hoped for $20, but I had so much food that it was minor. What surprised me the most were the crispy COAST shrimp. They were super crispy. They had a bit of spice. The baby arugula balanced out the spiciness. I thoroughly enjoyed how crispy the whisper-thin batter coating each shrimp was. Perfection! I got the COAST fries on the house. The fries tasted so homemade, as if I had cut the fries myself, and someone did a better job at deep-frying them. It had Grana Padano cheese that I had never had. It tasted like parmesan, but milder. I loved it with the spicy aioli and chives. I love chives so much. I normally don't enjoy eating fries as a side, but I could do these any day. I have been good lately by not going overboard with desserts. However, I couldn't resist getting the crème brûlée cheesecake. Sadly, my slice got tossed around a tad in the container, so the pointy part of the slice was smashed. However, I ate it all, even with the whipped cream puddle next to it. I enjoyed this cheesecake slice a lot. It wasn't terribly sweet. The berry coulis on top provided a nice tartness and contrast. The crust was thin. The cheesecake was creamy and you could taste the beautiful crème brûlée flavour in each bite. It's a winner! I am eyeing the PEI lobster poutine, and COAST surf and turf burger next. I had a great experience. Prices do run steep, but it's worth treating yourself to fresh seafood and ingredients. (114)