Perfect seafood restaurant in Auchmithie. We stopped in early evening in January. They fireplace…read morekept it toasty and the ambiance was amazing. It's full of nautical themed artwork by local artists. The hostess was attentive and very helpful. The portions were huge! Everything was cooked well and amazingly fresh. We took dessert back to our nearby Airbnb. It's a must stop if you are staying nearby.

If you are in the area, you should definitely go to this restaurant! A large group of us wondered…read moreto it for lunch one afternoon and couldn't have been more pleased. It has a quaint atmosphere, with a fire in the fireplace on one side and the nicest people working. They instantly made us feel at home. Most of the dishes we ordered consisted of the local specialty, smokies. Every one of us enjoyed the food. Also, the food was served with large dishes of various veggies. We were all more than filled when we left.

So the name of this place is a bit ambiguous: The crab shack, the lobster shack, the lobster store…read moreor, that little wooden hut on the harbour...This has to be one of the East Neuk's best kept secrets and is a real gem. Very very reasonable dressed crab and fresh lobster. On a sunny day (yup you are in the East Neuk, so these days are not too rare) between Easter and September, come down to the harbour for some al fresco dining. It is a little bit of New England in Scotland! Here is how you tackle the lobster shack. 1. Make sure it is open - opening hours are variable, but usually open weekends from Easter, and in the height of the summer, they are open during the week for lunch. 2. Bring glassware/plastic cups and corkscrew if you are wanting juice/wine 3. Get some cash - they don't take cards 4. Go to the hut and pick your lobster, they are live and will be freshly boiled for you. 5. Whilst lobster is boiling, go to the co-op across the road and buy some wine, bread, salad or anything else you want to have with the lobster/crab - the lobster/crab is just served as is, no lemon or anything. 6. Come back and grab yourself a bench, get your delish lobster/crab which will be served on a glass plate with real cutlery. 7. Enjoy - guaranteed you will! But please, please, don't tell anyone else - this is a really special place, we don't want it too busy now!!

Wonderful, freshly cooked lobster, shared between five of us while seated on a bench in the sun,…read morelooking at the boats in Crail harbour. Pick your lobster, in a few minutes it comes back piping hot with lemon juice, salt and pepper, and a range of tools to extract the flesh. About as simple as food gets, and just delicious!

Walking into Tailend, the energy of patrons enjoying their meal is infectious. The decor is modern…read morebut comfortable. There is a nice variety of seafood on offer on the menu but the better choice is to select your fish from tonight's specials on the wall. That's what we did and we were very satisfied. The wine menu is limited. We chose a Pouilly Fuse that was unfortunately not drinkable. The staff were kind enough to take it back. I then chose the IPA that was much better. The appetizer recommended by our server was the mussels. These were best mussels I've ever enjoyed. It was served with a sauce made with garlic, butter, milk, and onion. It's good enough to be a soup! Our sides included brocholini and halumi. Both were excellent. The brocholini was flavorful and crunchy with a nice sauce-though know that the sauce has ham in it. The cheese, lightly fried is served with a spicy sauce that I really enjoyed, bit was too much for my wife. It was superb. We selected the monkfish and sea bass for our mains. Both were excellent, moist and flavorful fish-generous portions of each. This was an extremely satisfying and enjoyable meal. It was I've of our best in Scotland. We were frankly unable to eat more and we didn't have dessert.

We stopped by for dinner, but the place was full, so we left. If you go for dinner, make sure to…read moremake a reservation. So I went back the next day by myself, I did rsvp for 1 for 3pm, which was't necessary. After looking at the menu, went with: - Haddock & Chips with mushy peas. One thing I do like about this place was that, they offer different fish options, but no cod, thus I went with haddock. They do better job with frying their fish. The fish and the batter did not fall apart. The mushy peas was not my cup of joe :) When you walk in, to your right is the kitchen, where you can order for take out, walk towards the left to go to the dining room. The service was mediocre, thus only three stars. The wait staff rarely stopped by to check on you or refill your water, you had to hunt them down to get more water.

Great service and atmosphere. Lamb could be the best ever. Sadly lobster special was smothered…read morein gratin, which by itself was ok, the sauce poured over table-side should have been a choice for the patron. Result was a salty glob where we had to excavate the lobster. Disappointing. Desert of tart with ice cream was incredibly good.

Highly recommend. Perfect setting on the coast and quick walk or drive by taxi from the Old Course…read moreHotel. We were warmly greeted and sat for our dinner reservation. Bread service and cocktails were all excellent. While we didn't have wine, the options were solid. We all opted for the three-course menu and everyone very much enjoyed their meals. The restaurant was very accommodating to our guest with allergies. The tiramisu desert, which all four of us ordered was outstanding. My only critique is a restaurant of this caliber should include an amuse bouche and intermezzo at a minimum.

I highly recommend FISHER to any seafood lover looking for a truly exceptional dining experience. A…read moretrue gem in the world of seafood restaurants We didn't take any photos because we were too busy enjoying the beautiful ambiance and delicious food

Walking into Fishers, the decor is modern, the energy is efficiency. The staff are perfectly…read moreacceptable, but everyone is just doing their job. The restaurant has lost the magic of hospitality. We were seated in an upstairs location and I could see all of the staff. They were all walking around, always on a mission. The food is was very good, not amazing. I ordered the fish platter, it was very good, but completely and totally overpriced. My wife enjoyed the halibut that was also a bit pricey. This is a reasonable choice for dinner in Edinburgh, but I would suggest looking elsewhere for fish. Others have commented about the meat, I can't provide an opinion. Rose St and Thistle St have a very large variety of restaurants, check out the scene.

Glass pavilion, idk the current name, is amazing! Great tasty food, not too expensive, and…read morefantastic views. Lovely cakes and croissants and cookies I took home. And had a 9/10 fish n chips while I was there. Staff were the best. Defo bringing motor people here next time.

I had heard great things about the Glass Pavilion, and now known as Sands Restaurant a change of…read morename by the same Management always makes me a bit suspicious. My Sister and I just wanted a light snack and a cool drink on believe it or not a very sunny day in Broughty Ferry. My Sister asked if she could have a Prawn sandwich apparently they could not make that as they only do hot sandwiches!!!!!! She opted then for a Prawn Cocktail it was very well presented with lots of Prawns and sauce in a terrine, with smoked salmon also, she asked the waiter if she could have some brown bread with this, no ordinary white loaf was all they had available. I had a fruit scone with butter and jam no problem there. I left my Sister there whilst I walked the Dog, she waited thirty minutes for a second drink Soda water and lime not anything very difficult. Whilst I was away two ladies asked to share the table no problem for us until I went into pay the bill and the Chap on the till was very shirty with me when I queried the bill as they had charged us for the Ladies order also. Well apparently they do not allow sharing of tables as they cannot cope with the bills. I think this should be stated in advance to save embarrassment at the till, I felt as if I was receiving a ticking off from the Teacher. I will think twice before returning to Sands, very poor service.

I was visiting Aberdeen with my Mom and Sister and wanted to take them out for a treat at a…read moreMichelin star restaurant. The presentation and food were fabulous! We start with the baked scallop with cauliflower and basil (extra £5--worth it!) & the mozzarella arancini with tomato vodka sauce and parmesan. Both were so yummy! The scallop was baked into the shell, and I may have made noises while eating everything. The hake was a little bland, as white fish can be, but the eggplant, miso custard, and hazelnut really complemented it causing tasty explosion of flavor. I can't eat a lot of pasta, but I wanted to eat all of my sister's king oyster mushroom ricotta gnocchi with spinach and garlic confit. She took half of it to-go so we could save room for dessert. My mother enjoyed her fillet of beef with caramelised onion and beef shin--she'd never had that before and was very pleasantly surprised! We shared all the deserts--all very delightful, you can't go wrong! The atmosphere is quaint, with the cafe sitting next to a gothic church on a quiet street--even tho it's very close to the City Center. The cafe can fit about 10 tables of 2-4 people...if that. The service was some of the best I found in Scotland. They were attentive, asking how the meal was going and refilling drinks. I believe the US has some high standards of service, and the staff at Moonfish cafe were on top of things!

Nice lunch experience！Service is also great. Although menu is short but every dishes I had were…read morewonderful. Definitely want to try here another time.

Had a fabulous lunch. I hear dinner is great here too. Seafood chowder was amazing!! Had small…read moreportion but it was large enough and filling. The club sandwich came with fresh perfectly baked bread, crusty outside soft inside. The meats and cheese selection was lovely too! Very friendly staff. Our waitress Deborah was very kind and cheerful.

Found this place almost by accident. I am so happy we did. Stopped for a light lunch and had…read morethe most wonderful mushroom soup with fantastic fresh bread accompaniments. I would love to come back and try their dinner menu. Very small and quaint with very friendly staff and near several distillaries.

Has to be the very best fish and chips, I have visited both the restaurant and take away, both are…read moreexcellent. The staff are top class, and the food is amazing, sitting outside overlooking the harbour has to be the best location for a fish and chip shop, massive selection of meals, I cannot fault it. sadly Yelp show t as Montrose, it is just outside Inverbervie in a real Scottish fishing village called Gourdon. If you are on the coast road, well worth a visit closed Monday and Tuesday, but times change so best to check

Fish is amazing batter is really crispy large portions and everything is freshly cooked. They do…read morekids' portions and a range of food as well as your usual chippy food wraps, baked potatoes etc. The staff are really friendly and the place looks spotless. Downside is you can have a bit of a wait (if it's busy) if you want take-away no doubt due to everything being freshly cooked to order. Phone your order in!

I go every year to Scotland and make this one of my stops to visit and eat. I love these people…read moreand the food along with the groceries are fresh! The farm is self sustaining and clean.

**WARNING** This is a lengthy review and you WILL be hungry after reading!…read more Just outside Perth and a short detour from the A9 lies Tibbermore (I know, cute right!), a typical 'blink and you'll miss it' kinda place, but really, just don't blink cos this place is awesome! It really does have it all - fresh fruit and vegetables all leafy and colourful, a gin lovers corner, wonderful cheese and meats deli, health foods section including a variety a GF flours, breads and oatcakes (try their own oatcakes, completely different from the brand that sounds like Talkers but sooo much tastier!), tray upon tray of freshly laid eggs...I could go on but you get the idea! And that's just the food section! They also have a glorious gift section where I could've easily spent a small fortune. Everything from kitchen gadgets to picnic baskets, kiddie gifts to Emma Bridgewater pottery and everything in between. I spotted a few local producers too which I loved as I always like to see locals businesses supporting each other. Then there's the café/restaurant which has a few outdoor tables but plenty inside if they're taken; the day I visited it was glorious but somehow we got lucky and got a table outside (my shoulders can prove that #scottishtan!...). The menu has lots of tasty options incorporating as much of their own produce as possible - I opted for the Homemade Chicken Liver pate while my parents both had the Smoked Ayrshire Ham & Gloagburn Curried Banana Chutney sandwich (Dad went hunting for the ham to buy later he was that impressed!). Once decided, we had to go inside and order at the counter; I'm not sure if this was due to us sitting outside or standard practise as when we asked for a second round of coffees (and some more oatcakes for me as I'd ran out!), a waitress came over with one of those electronic hand-held thingys to take that order so I wondered why she couldn't have done that initially, anyway, not really a star-affecting issue. Pricewise, we were just shy of £10/head for a sandwich and coffee (exc our 2nd coffee round), a tad steep but it's all fresh and local produce so I don't mind paying that when you know you're getting good quality (and it really was!). Given it's out-the-way location it's a busy wee place but worth the trip as you could easily spend a couple of hours here eating and browsing. There's plenty parking available and even a small play area for kids. Farm Shops like this don't come around too often, which is a shame as they really are wee gems of places!