Local dive bar, along with the atmosphere, friendly patrons & bartenders, good selection of bar…read morefood, GREAT burgers, wings, grilled bologna sandmich's, coleslaw, potato salad etc. Ice cold beer & cocktails along with pool table, golf game, & juke box..... U should stop in....

True dive bar- cash only and Trump signs everywhere. Decent…read moreservice from the Saturday daytime bartender, she was super busy and trying to restock so I understood. The night shift bartender was super friendly, I would come back to see her! I ordered a BLT, I did order it with no tomato and add cheese, but it came with tomato and no cheese. It's hard to mess up a BLT, it was good. I would come back again to eat and drink.

My favorite bar in the tri-county area. Chill vibe, motorcycle friendly, without being a gruff…read moredangerous place to chill. It's an everyone is welcome atmosphere with great drinks. Bike night every Tuesday has GREAT drink specials and a very cool crowd. Checkout GB!!!

Nice bar for live music and good drinks. They have some really great bands that play there on the…read moreweekends.

We had an outstanding experience at this steakhouse. The steaks were cooked perfectly--tender,…read moreflavorful, and exactly to temperature. You can really tell the kitchen takes pride in the quality of the ingredients and preparation. Huge kudos to Chef Frankie for delivering such a phenomenal meal. Everything from the steak to the sides was well executed and beautifully presented. Our server, Aubrey, was fantastic and truly elevated the experience. She was attentive, friendly, and knowledgeable about the menu without ever making us feel rushed. Her service made the evening feel relaxed and enjoyable. We also have to mention the banana fosters cheesecake for dessert--it was absolutely amazing and the perfect way to end the meal. Rich, flavorful, and something we would come back for on its own. Great atmosphere, excellent food, and standout service. Between Chef Frankie's incredible cooking and Aubrey's attentive service, this steakhouse is definitely a place we will return to and highly recommend

Didn't know what to expect when we pulled up to Phyre Brewery and Tavern. It was one of rhe…read morecoldest Saturdays in Florida history. And when we entered it was all sunshine and good vibes. Hard to describe this place. It was decorated like an old time speakeasy. There was a pianist doing Billy Joel songs which was quite good. And the patrons here were top notch. Liked the tree they have up all year, the theme for February was Valentines. Frankie is the chef and she is making magic here. Had the short ribs and it came with rosemary and garlic mash and brussels. Can't believe how very delicious this was and it was 5 star quality and worth every penny of it's $36 price. One of the best meals I have had in months. The bananas foster cheese cake is to die for. Actually everything was great. The food, drinks and such friendly service. So in love with Phyre Brewery & Tavern. Crystal and Kristen were our bartenders. Kristen made a smoked old fashion which was awesome. It was a little on the sweet side, but definitely awesome. See the videos. They also have a Clydes old fashioned which is garnished with their phyre bacon. Aubrey and Allie were taking care of the tables, but got to meet them too and they were awesome. There is Karaoke here on Mondays... so definitely have to come back and check that out!

NOTE: This place is now named "Monkey's". Great food and cute decor at EXCELLENT prices. The street…read moretacos are a steal!

This place is really nice! The bartender was super friendly and attentive. Our food was great…read more They're under new ownership and he is welcoming to everyone. They're renovating a little bit, but it's still such a cute restaurant. The prices are awesome too!

Breeze is everything a dive bar should be. Located in downtown Kissimmee where the Pickens are…read moreslim as far as dive bars. This is a great time. They have drink specials, inexpensive drinks, decent service, pool tables and video games. I think I remember a juke box as well. All I know is last time I was there I had a good time and it didn't break the bank.

This bar is a nice spot in downtown Kissimmee. Ambience during the day is great. Busier at night.read more

The Black Squirrel Bookstore & Speakeasy is one of the most unique spots in downtown St. Cloud…read more Combining a bookstore, wine bar, speakeasy, and local vendor marketplace all in one. The speakeasy's 1920s-inspired atmosphere makes it the perfect place to unwind with a cocktail, and the weekly events always give you a reason to come back. I stopped by during one of downtown St. Cloud's monthly Wine Walks and were very welcoming! One of the most fun parts of the experience is following the clues to find your way into the speakeasy. Take your time exploring the bookstore and browsing the local vendor items while searching for hints. Once inside, be sure to try some of the fun/themed cocktails and the upcoming events!

Really cute place! Their drinks are super cool and unique. Love the hidden speakeasy in the back.read more

We lucked out and saw this on our maps ap. When we pulled up it's so cute and colorful. Our server…read moregreeted us right away. You seat yourself and there was plenty of room. They had several people at the bar, inside and out. The menu had many options to choose from. I chose the pulled pork sandwich and garlic potatoes. My husband got the Cuban sandwich with fries. Another in our group got chicken tenders. So large she could only eat one and her fries. Every bite was delicious. The atmosphere was very casual and laid back. We loved it.

OK. This review is strictly for the food since I got it for takeout and I had delivered here, so…read morethis is only for the food. I can't give any scores on the ambience or the service, so OK. All right. So here goes. I'll give this place a solid three, maybe a 3 1/2. Here's the problem. Well let me let me give the positives first. The conch fritters were outstanding. A lot of conch meat and not a lot of filler. 5 out 5 . The mozzarella wedges not bad. Pretty much standard. That marinara sauce was from a can just admit it. It was lousy and then the fish and chips with the Mahi. The fish was outstanding. Well done. The batter was not soggy. It stayed crest for the most part of fish was good. Listen for that much money. I want more french fries in there. You literally gave me 10 french fries. In the end of the thing that's not excusable with the price of things where they are be a little more giving on the french fries. The remoulade Tartar sauce was was way too salty use. You can't use that much old base seasoning but overall the fish was good now here's my problem. And this is pretty much why I'm giving you three stars instead of giving you four or five. I lived. I worked and I cooked in Charleston South Carolina. I know how to make shrimp and grits. I know how to make it low country style like it's as it comes from what you served me. I appreciate your creativity but you don't put fried grit cakes and shrimp on a skewer. Let me call you and that is not shrimp and grits. Honestly, that's a mark of a lazy chef. If you can't make cheese grits and you don't know how to make cheese grits for shrimp and grits. I was a chef and I still am. I'll come over there. I'll teach you how to make a low country shrimp and grits. OK and it'll sell way better than that stuff. A fried GRITCAKE no . NOW the shrimp was cooked. Well it was nicely season. Good job on the shrimp. But like if you want me to come over there I'll show you how to cook it. You get you get $20 $25 for a bowl of that stuff. Instead of making that stuff. You can make cheese grits in a matter of minutes. OK all you need us some Bell peppers some good pepper, Jack cheese and come do it. I'll do it for free. Other than that. It was decent. Just let me help you. I don't mind coming over there and showing you how to do it. If you don't know how to do it. I really don't. But please don't do that. Again. If you, I know you're trying to be creative but that that's that's not. If you can't ruin a classic dish like that. I'm sorry. I don't mean to sound nasty and rude. But that's a lazy chef frying a great cake and putting it on skewer. No thanks. I'd love to come back maybe try something else but I certainly wouldn't be getting that again until you make some changes on that. But overall not a bad experience food wise. I can't. I'll have to come in and give you the rest.

I stopped in on a Sunday afternoon. It was so quiet inside, no music or football on. There was a…read morehalf full bar and a table playing poker. I tried to play a song on the jukebox, but they must have had it turned off. The bartender was very friendly. They have a full bar and 8 beers on tap. I ordered the zucchini fries and wasn't impressed. The batter was way too thick and the sauces (ranch and garlic Parmesan) I ordered were terrible. I probably wouldn't stop in again.

This place is renamed - Monkey's!!!!…read more Stopped in for lunch on a hot summer day. Friendly staff, good burger and tacos. Excellent drinks. Multiple tvs with sports (golf at the time we were here) what else? Great air conditioning and cute decorations if you look up

I recently moved to the area and was so happy to find a Mexican restaurant! The food is great (esp…read morethe happy hour steak burrito and the fajitas) and the service is always great!

I have been to this place at least a dozen times. I'm so impressed by the consistency of the…read moreservice as well as the quality of food served. How do you recommend this place. Great atmosphere.