Local dive bar, along with the atmosphere, friendly patrons & bartenders, good selection of bar…read morefood, GREAT burgers, wings, grilled bologna sandmich's, coleslaw, potato salad etc. Ice cold beer & cocktails along with pool table, golf game, & juke box..... U should stop in....

True dive bar- cash only and Trump signs everywhere. Decent…read moreservice from the Saturday daytime bartender, she was super busy and trying to restock so I understood. The night shift bartender was super friendly, I would come back to see her! I ordered a BLT, I did order it with no tomato and add cheese, but it came with tomato and no cheese. It's hard to mess up a BLT, it was good. I would come back again to eat and drink.

Had one drink and paid $25 including tip, yet the bar charged me $69!!!…read more Waitress was rude. Now waiting for them to open to speak with someone. Also considering filing a police report as this is FRAUD!

We were in town and wanted to have some drinks. My friend found this bar and we went in to have a…read moregood time. Unfortunately Diana the bartender was rude and the worst bartender I've ever come across in my life. If I could give a negative zero rating I would. She has the worst customer service and a mean very unwelcoming. I can't believe they would hire such an unpleasant person. What a miserable person and bad experience!

I was craving a good steak and came across this casual, laid back steakhouse. After reading several…read morereviews praising their beer cheese and pretzels, I knew I had to find out for myself. I made a reservation, but when I arrived, only a few people were sitting at the bar, so I practically had the entire dining room to myself. Phyre is located on a quiet street just steps away from St. Cloud City Hall. The décor features black velvet booths, black chairs, and marble tables. It isn't fancy, but it has a cool, modern vibe. They even had a huge Christmas tree still on display, decorated in preparation for the Fourth of July, which definitely caught my attention. Allie was my host and server, and she was friendly, attentive, and welcoming throughout my visit. Every restaurant needs a Allie. She was amazing! If Phyre management reads this, she needs a raise. I mean absolutely wonderful service! I started with what they call the "Our Fashion" cocktail and their famous pretzels served with beer cheese . The cocktail was enjoyable, and I can see why the pretzels get so much attention. They were soft, warm, and fresh. I would have preferred a little less salt, but then again, it wouldn't really be a pretzel. The cheese sauce could have been hotter, but it was flavorful and paired well with the pretzels. For my entrée, I ordered the surf and turf featuring filet medallions, three crab-stuffed shrimp, and a side of garlic mashed potatoes. The food arrived surprisingly quickly, which I appreciated. The filet medallions were cooked to a perfect medium and had a nice slight crisp on the outside, although they weren't quite as hot as I would have liked. It was served towith a delicious wine sauce that really elevated the dish. The crab stuffed shrimp were flavorful, and the garlic mashed potatoes were a great complement to the meal. Overall, I enjoyed my Sunday dinner at Phyre. The service was excellent, the atmosphere was relaxed, and the food delivered a satisfying steakhouse experience. I'd definitely return to try more of the menu.

We had an outstanding experience at this steakhouse. The steaks were cooked perfectly--tender,…read moreflavorful, and exactly to temperature. You can really tell the kitchen takes pride in the quality of the ingredients and preparation. Huge kudos to Chef Frankie for delivering such a phenomenal meal. Everything from the steak to the sides was well executed and beautifully presented. Our server, Aubrey, was fantastic and truly elevated the experience. She was attentive, friendly, and knowledgeable about the menu without ever making us feel rushed. Her service made the evening feel relaxed and enjoyable. We also have to mention the banana fosters cheesecake for dessert--it was absolutely amazing and the perfect way to end the meal. Rich, flavorful, and something we would come back for on its own. Great atmosphere, excellent food, and standout service. Between Chef Frankie's incredible cooking and Aubrey's attentive service, this steakhouse is definitely a place we will return to and highly recommend

NOTE: This place is now named "Monkey's". Great food and cute decor at EXCELLENT prices. The street…read moretacos are a steal!

This place is really nice! The bartender was super friendly and attentive. Our food was great…read more They're under new ownership and he is welcoming to everyone. They're renovating a little bit, but it's still such a cute restaurant. The prices are awesome too!

Breeze is everything a dive bar should be. Located in downtown Kissimmee where the Pickens are…read moreslim as far as dive bars. This is a great time. They have drink specials, inexpensive drinks, decent service, pool tables and video games. I think I remember a juke box as well. All I know is last time I was there I had a good time and it didn't break the bank.

i love you breeze. happy hour all day sunday, too good. bartenders are always super sweet and so…read moreare the ppl that go there. they always have the cutest lights up and it's always a good time

I thought I had wrote a review for this unique spot, but it was one of those that slipped past me…read more I'm glad that Yelp's reminder email is a better memory than mine, so I remembered to write something nice about this great spot. I had a group of us driving to Orlando for a weekend and we were making good time, so it was perfect to stop short in St Cloud to see what this Black Squirrel Bookstore was all about. I actually let the girls go in and check it out as we had brought our dog. I sat in the car and read a book ironically, why they had some speakeasy fun. well after maybe a half hour i looked up and my gal and another lady were by the car. The other lady said she was the owner and that we could bring our dog Augie inside. It was very kind of her, as it really wasn't expected art such a nice spot. He sat politely under the table, while we enjoyed some fun drinks, a singer that was adding to a nice night. We left after a couple, but for sure will swing by again when we have the time; great spot.

This place is adorable!!…read more We were on our way to Orlando, and my fiancée found this place for us to stop by. The outside is a bookstore with other cute and interesting things to buy. The bookstore itself is a treat, but we were there for the speakeasy. For this you ring the doorbell outside, they come get you and give you a clue to get in. They don't make you do it if you don't want to but, that is part of the fun. We solved it and in we went. Squirrels everywhere, fun signs, chandeliers, books and light, plus beautiful cozy tables and sofa seating, giving this a great speakeasy ambiance. On the corner a piano, and to our surprise a wonderful live jazz singer, who made our experience even better. The owner happened to be there that night and came to welcomes us at our table. Really nice lady, very happy to see people enjoy the place, and she herself was there with friends having a great time. The drinks are fun, and they have a food menu too. Honestly a place I want to come back to and recommend to everyone.

OK. This review is strictly for the food since I got it for takeout and I had delivered here, so…read morethis is only for the food. I can't give any scores on the ambience or the service, so OK. All right. So here goes. I'll give this place a solid three, maybe a 3 1/2. Here's the problem. Well let me let me give the positives first. The conch fritters were outstanding. A lot of conch meat and not a lot of filler. 5 out 5 . The mozzarella wedges not bad. Pretty much standard. That marinara sauce was from a can just admit it. It was lousy and then the fish and chips with the Mahi. The fish was outstanding. Well done. The batter was not soggy. It stayed crest for the most part of fish was good. Listen for that much money. I want more french fries in there. You literally gave me 10 french fries. In the end of the thing that's not excusable with the price of things where they are be a little more giving on the french fries. The remoulade Tartar sauce was was way too salty use. You can't use that much old base seasoning but overall the fish was good now here's my problem. And this is pretty much why I'm giving you three stars instead of giving you four or five. I lived. I worked and I cooked in Charleston South Carolina. I know how to make shrimp and grits. I know how to make it low country style like it's as it comes from what you served me. I appreciate your creativity but you don't put fried grit cakes and shrimp on a skewer. Let me call you and that is not shrimp and grits. Honestly, that's a mark of a lazy chef. If you can't make cheese grits and you don't know how to make cheese grits for shrimp and grits. I was a chef and I still am. I'll come over there. I'll teach you how to make a low country shrimp and grits. OK and it'll sell way better than that stuff. A fried GRITCAKE no . NOW the shrimp was cooked. Well it was nicely season. Good job on the shrimp. But like if you want me to come over there I'll show you how to cook it. You get you get $20 $25 for a bowl of that stuff. Instead of making that stuff. You can make cheese grits in a matter of minutes. OK all you need us some Bell peppers some good pepper, Jack cheese and come do it. I'll do it for free. Other than that. It was decent. Just let me help you. I don't mind coming over there and showing you how to do it. If you don't know how to do it. I really don't. But please don't do that. Again. If you, I know you're trying to be creative but that that's that's not. If you can't ruin a classic dish like that. I'm sorry. I don't mean to sound nasty and rude. But that's a lazy chef frying a great cake and putting it on skewer. No thanks. I'd love to come back maybe try something else but I certainly wouldn't be getting that again until you make some changes on that. But overall not a bad experience food wise. I can't. I'll have to come in and give you the rest.

We lucked out and saw this on our maps ap. When we pulled up it's so cute and colorful. Our server…read moregreeted us right away. You seat yourself and there was plenty of room. They had several people at the bar, inside and out. The menu had many options to choose from. I chose the pulled pork sandwich and garlic potatoes. My husband got the Cuban sandwich with fries. Another in our group got chicken tenders. So large she could only eat one and her fries. Every bite was delicious. The atmosphere was very casual and laid back. We loved it.

I stopped in on a Sunday afternoon. It was so quiet inside, no music or football on. There was a…read morehalf full bar and a table playing poker. I tried to play a song on the jukebox, but they must have had it turned off. The bartender was very friendly. They have a full bar and 8 beers on tap. I ordered the zucchini fries and wasn't impressed. The batter was way too thick and the sauces (ranch and garlic Parmesan) I ordered were terrible. I probably wouldn't stop in again.

This place is renamed - Monkey's!!!!…read more Stopped in for lunch on a hot summer day. Friendly staff, good burger and tacos. Excellent drinks. Multiple tvs with sports (golf at the time we were here) what else? Great air conditioning and cute decorations if you look up

food was literally so bomb oh my goodness !!! our waitress was extremely sweet and helpful and the…read moreambiance was great it was so cute and nice for pictures

We had a fantastic server, Pedro, who was kind, informed, and very professional…read more He laughed at my complaint about "lechuga", or lettuce. How we don't, in Mexico, EVER put lettuce on anything. So why is this fantastic restaurant adding lettuce to my food? I asked in mock outrage and he laughed and laughed. The food was hot, tasty, and very satisfying. Pedro rocks. I'd go back again if we were in the area... Lou