The food was amazing, wonderful service from all of the staff. Love the outlay of the restaurant…read more Highly recommend..

Dear Fox Hole. I have to tell you that in our 21 days visiting in England your food was the best we…read morehad! I can't stop thinking about and wanting your garlic mushrooms in cream sauce! It was heavily! My husband raves about the chicken & brie sandwich he had. The chicken melted in his mouth and was a perfect sandwich. In addition to great food the location and ambience was so pleasant. We wished we could had eaten at the Fox Hole a few more times. It was such a pleasure to discover your quaint and yummy place. Thank you. Debbie

Middle of nowhere, casual dress, Michelin-starred…read more My husband and I went out of our way to eat and stay here. Was it worth the 3 hour journey from London (2-hr train ride, 1-hr by car) to make our reservation from 6-months earlier? Absolutely. Courses are small, but plenty. Staff are immensely courteous and thoughtful (they made a custom menu for our dietary needs and even had the chefs sign it before we left). And the setting couldn't be more idyllic. I'd suggest getting the wine pairing as it really completes the meal. Go ahead and stay the night as breakfast is included the next day. Just make sure to work out your travel from the train station to the restaurant. It really is out in the sticks.

An absolutely fantastic experience enhanced by the charming and beautiful countryside that The…read moreBlack Swan at Oldstead is nestled within - an area that I wouldn't have visited otherwise but am grateful for having done so. Make sure to make a small detour to Kilburn to see The Kilburn White Horse which stands firmly in the hillside. The Black Swan is a beautiful picturesque old pub full of warmth and charm. Upon arrival you are welcomed into the bar area for aperitifs where a log fire crackles and glows. Make sure to notice the Robert Thompson mouse carved into the bar. Great selection of small batch gins - I enjoyed a glass of Sir Robin of Locksley from Sheffield with tonic. Amuse bouche are served here before moving upstairs to the restaurant. The Smoked Eel and Apple Tartlets were light and well balanced in their flavours whilst the Chicken Dumpling was rich, satisfying and would sit well on the finest of dim sum plates in Hong Kong. The restaurant is more modern in decoration with an "open kitchen" where some of the dishes are prepared with a clear artistic love and attention to detail. Service is friendly, knowledgeable and attentive without being intrusive. Good selection of wines for most palates and wallets. I had the 10 course tasting menu which, at £85, felt like a bargain compared to the price of Michelin starred food in major cities. To start, a Mussel with Oyster Leaf canapé - so perfectly decorated that it felt wrong to eat it, but so tasty. Next up Langoustine with Caramelised Whey, served like a lollipop with a twig to hold it with - lovely textures and cooked to perfection. Venison Tartare followed - a small dish but rich in flavour and beautifully prepared and decorated. Sour Bread and Sour Butter was distinctive and a good filler in preparation for the main courses. The Monkfish with Asparagus and Onion, although delicious, was probably the weakest dish. The sauce tasted like heavy sweet soy sauce and was a bit overpowering in its saltiness for the delicate flavour of the fish. Still very enjoyable though. The Slowly Cooked Crapaudine Beetroot was the star of the menu. Cooked in beef fat (I believe), the beetroot takes on a heavier composition and is chewy and almost glutinous with all of the accompanying decorations providing broad and bold flavours. Absolutely fantastic! Scallop Cured with Rhubarb was another standout with the smoothness of the slightly charred scallops countering the tartness of the rhubarb, all tied together with a rich and balanced sauce. Herb-Fed Chicken with Wild Garlic from this Year and Last was another amazing creation with a blanket over the chicken in the form of a garlic leaf. The chicken was more warm than hot but extremely tasty. The first dessert was ice cream (or iced yoghurt?) Lollipops which were wonderfully innovative with their unique flavours. The Sheep's Milk with Douglas Fir Oil was also an memorable dessert with natural tastes of the season. The final dessert, served with coffee was Cake made from Artichoke, Chicory Root and Thyme. The combination worked well although the chicory root (?) was slightly bitter. A great end to a fantastic meal and experience. For most who visit The Black Swan at Oldstead, a significant journey will be involved but don't let that put you off...It's well worth the effort and will be one of those great food experiences.

It started with a pre-dinner drink in the drawing room, a high ceilinged chamber with much dark…read morewood and leather furniture. With our drinks the waiter brought a plastic orange tree with actual berry sized oranges (sultanas) that were soaked in Grand Marnier and other magic potions to make them deliciously alcoholic. Soon after, a sommelier joined us in the drawing room to help us choose a wine for the evening. As you walk into the Orangery dining room, one immediately notices a glass skylight ceiling and views of the immaculately groomed grounds. Especially in the evening, the failing sunlight creates great atmosphere throughout the whole restaurant. Perfect ambiance for a fancy dinner. As with many high end restaurants there were pre-courses and courses. Before starters we had an amazing soup that I don't want to insult by getting it wrong, but reminded me of split pea soup. Then starters, all presented like art, followed by our entree. I had the best end of season lamb, and I definitely recommend it! For me, a place like this is as much about the experience as it is the food so I won't delay on just the food. Believe me, whatever you get is probably going to be amazing here! There was a pre-dessert course and it was like a less solid cheesecake with SPOILER ALERT pop rocks. Yes, pop rocks in a 5 star restaurant. Genius is the first word to come to mind. Hope I don't spoil the surprise for you. I liked that I still had another dessert course to go after I finished that! Service is big with me, and this is one of those places where your napkin is placed in your lap for you, so service was exactly the spoiling treatment you hope for at a place like this. So if you want to really splurge (really splurge) and have a truly fine dining adventure, I highly recommend the Orangery.

Kenny Atkinson at The Orangery was an incredible evening. From the moment you walk into Rockliffe…read moreHall you are treated like royalty and throughout our meal the service was outstanding, with very knowledgeable staff and a kitchen/dining system that works very well. They also allow the staff to show a bit of personality which is always endearing in such desirable places.

Went out for lunch here today. Having passed it many times & always appeared to be busy. The menu…read moreis extensive with a huge specials board. Tons of seating in coves & circular/square tables. A large bar to stand at if required. Vast amount of space for disabled customers. The food was pretty good & we got 2-4-1 so a bargain really. I had heard some good reviews hence the visit. Would return to try some other meals in the future.

Great pub, upstairs from bottle shop. Friendly staff, maybe best atmosphere in all of York! Don't…read moremiss this gem!

This place was a little hard to find. Look for the liquor store on the ground floor that says…read more"trembling madness" on the window. Pub is upstairs. Pub was fairly cool. Saw some reviews saying something about a Harry Potter vibe, but I didn't get that at all. It has some cool elements, but definitely did not live up to those expectations. Had a nice beer selection on tap. And prices were quite reasonable. Ended up picking up a few interesting beers on my way out.

It is very good and I recommend people to go there and the food is really good and it is fantasticread more

A little bit off the beaten track from Darlington, the Otter and Fish is in a pleasant rural…read moresetting. The food's of a good standard, varied and good value. The staff are friendly and efficient. Not always a great atmosphere, the restaurant is rarely full and usually feels a little chilly. And the wine's a bit pricey. But worth a try.

Walking into the Back Bull pub in Gilsland, England, was a real treat. The pub is over 300 years…read moreold and oozes charm. However the service and the food were absolutely terrible. We would order something and 20 minutes later were told that they didn't have it. Several times. Finally 1 1/2 hours later we got our food. My order of fish and chips was the worst meal I have ever eaten. No fish to speak of, just extremely over cooked batter. My suggestion. Go for a beer then go somewhere else for dinner.

My brother and i stepped off the Hadrian's Wall path looking for a pint and some sustenance. Tucked…read moreinto a corner of Haltwhistle's market square we found a charming pub. As we walked inside we found the right space was packed with locals at the end of the working day. The cask ales (a variety of yummy local brews) came quickly as did our meals. The fish and chips were big and hearty as was the chicken fillet my brother ordered. I noticed that a young lady near us seemed to have some piece of more gourmet fare. This was just the experience we were hoping to find: busy and unpretentious (although the wifi password was painted in handsome script above a doorway). If we didn't have to get back on the trail we'd probably come back another day.

We came to The Copper Horse on Friday, 27 Jan to celebrate a birthday. It was our first visit and…read morewe were not disappointed. From the cheerful greeting upon our arrival to the delicious desert everything was top notch. The meals were wonderful and the service was quick, friendly and professional. We were so impressed that we returned yesterday for the Sunday lunch. Roast beef and Yorkshire pudding and again the meal exceeded our expectations. We shall return whenever we are in the vicinity.

Great pub on Seamer road. If you go here, it's not for just a drink…read more You need to get the food because it is amazing. Have been here several times throughout the year, always highest quality

Food was nice, can't complain. My kids had so much fun with the bottomless drinks machine. I…read moreordered a dessert too and it was delicious. Prices are pretty okay, would recommend!

Second time here and the food was superb just like the last time. However, we felt that some…read moreemployees weren't that welcoming and didn't smile at us. With that said, they were busy dealing with other customers.

Far and away the best restaurant in Scarborough. This is how food should be done, the chef is a…read moremaster. We have been here 5 times now and we have still yet to find fault with any of the food. The menus are always seasonal however they sometimes lack a vegetarian option (though they will happily make you something on request). I would be stunned if there is anywhere else in the Scarborough area that can do a Sunday Lunch as good as this place, it's a little off the beaten track but well worth a visit if you are ever in the area. Nothing is overlooked, the meat is cooked to request, the vegetables are never overlooked and are as much of a star on the plate as the meat/fish. All dishes are well presented without being too pretentious. After your meal I recommend having coffee in the convervatory, usually served with hand made chocolates. A delightful place, which should be filled to the brim with expectant diners, sadly i've never seen this place full and it fully deserves to be!