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    The Oven In Epping

    3.1 (54 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 3 months ago

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    THE OVEN IN EPPING ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Outdoor seating

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    Half nachos with beef
    Carmella P.

    I like how the ceilings are high in this restaurant feels more open. It's really nice how they have a brick oven and you get to watch them make the pizzas.The spinach and artichoke dip is nice. I like how they have big chunks of artichoke in it. The chicken pesto wrap was good. I would get less tomato next time just cause I'm not a huge fan of it personally. while we were waiting for our food, they gave my little cousin a piece of pizza dough to play with! Only downside was my mom's nachos were barely even warm on the verge of being cold.

    Buffalo Chicken Spinach Dip
    Dana M.

    This was our second visit although we visited their Hampton, NH location. Very good service, food was excellent and my dining partner is amazing!!

    a restaurant with tables and chairs
    Ian W.

    The Community Oven opened its second location as The Oven In Epping at Brickyard Square in Epping in the former 900 Degrees space. This wood fired pizza place is very popular on the Seacoast. One of my FB friends from NY always stops for dinner at The Community Oven in Hampton on his annual beach trip with his family to Hampton Beach.  After work, I stopped by The Oven In Epping for dinner. At 5:30 pm on a typical weeknight, the place was not busy yet and I was promptly seated at a table in the main open dining area with full view of the action happening in the pizza prep area (2 wood fired ovens). There is also a full bar area with seating and TVs and also a private back dining room too. I quickly scanned the menu. The selection of appetizers was a bit limited, but I decided on the Small Turkey Tips ($9), which comprised of 3 thick tender chargrilled turkey tips (nice & hot) over caramelized onions and red peppers (lukewarm), served with a sweet bourbon dipping sauce.  For a pizza, the Small (12") Big Oven ($14) had seasoned ground beef, roma tomatoes, sliced red onions, lettuce, oven roasted bacon, homemade dill pickles and cheeses and Thousand Island dressing on a light thin crust, crisp outside and soft inside. I was also given a small cup of Thousand Island dressing too. The taste was similar to a Big Mac, but fresher tasting here. I ate half the pizza and got the other half boxed to go.  Overall, the food I had was very good for the most part. The service was prompt and friendly. The waitress checked up on me periodically. The place got very busy during my dinner visit with several families and couples dining in. In all, The Oven In Epping has filled the void nicely at Brickyard Square for great wood fired pizza.  As a note, the original 900 Degrees location is still open for business in Manchester.

    Grilled steak bomb personal pizza
    Julie H.

    Not too bad actually, just wish there was more cheese! I substituted the red peppers for mushrooms since a true steak bomb has mushrooms and not red peppers! Crust is nice, but thin on the bottom. Would've preferred a thicker pizza. The 900° place was better though.

    Full-view pizza prep station

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