We walked in and immediately turned around and walked out. The smell of smoke was so repugnant.read more

If I could give this bar negative stars I would, there was so much smoke, the bar tender was to…read morebusy with some guy on the other end of the bar to even take any other orders then proceeded to get rude when I asked for a beer like I was inconveniencing her, definitely will not be returning.

Stopped on the way to MT. It was just what we were looking for - a good burger!…read more The Good - The burger was delicious. We asked to split it, and they graciously brought out two plates and split it. They brought out mayo so we could make fry sauce. The service, mother and daughter, were both moving efficiently and quickly to serve everyone on a Saturday evening. The atmosphere is also nice. A big lawn with kids and their dogs playing and enjoying the evening was such a joy. The Meh - Nothing to report. The Bad - Nothing to report.

Amazing hamburgers! Oh my...probably the best we had in this area! That's all we have tried…read morethere. We don't eat out much. The staff was friendly and it was clean inside!

Good pizza and salad. Not much menu options so you need to be in the mood for pizza. I wanted a…read moredark beer but they didn't have any since it was summer. I had a root beer and it was tasty. The service was ok, the lady seemed annoyed with the questions.

Food- Be advised this is a "by the slice" establishment. If you tell the person you want a whole…read morepizza you might get the same response I did which was a look of annoyance. Water comes from a little tap on the bar, you can serve yourself. If you ask the person who took your pizza order for ice you might get the same response I did which was a look of annoyance. Pizza and salad were delivered to our table in a reasonable amount of time, when we asked for plates the look we got was that same look of annoyance just on a different face. Not a "hi, welcome in!" Have everything you need?" "Thanks for coming by"....nothing. We are from Idaho and I'm used to friendly service so the lackluster energy of all 3 people working here really turned me off. My salad was fine. Hard to mess up a salad. Pizza was .... now it's my turn to look annoyed. Crust was underdone and way too thick. Doughy under the cheese and the slices just flapped limply when lifted off the tray. Pepperoni barely cooked, no crispy salty peppery edges to enjoy. Sauce is the same thick, sugary sauce you see at almost every basic pizza place. Cheese was definitely pre-shredded. Pre-shredded cheese is coated in cornstarch to stay separated in the bag and that's the same way it melts. I know they have a brewery and I think that's their focus. Pizza and customer service sure aren't. No pics, I simply wasn't inspired to take any. Meh food and meh energy = will not be back.

Don't wear your clothes back into your house, they smoke inside. The people are great, sit outside…read moreif you can't handle the smoking, no fans. Wood heat!

What can you say about a 140 year old bar which was originally a brothel? It has built up a lot of…read morecharacter over the years. I prefer to go there on "karaoke night", which is currently on Tuesday. Affordable cheap drinks, which are definitely not watered down.

Carlene was absolutely wonderful and gave us a quick tour and history of the bar and building. She…read morewas so fun to talk to. Great drinks and wonderful company; we will definitely be back!

Cold beer, great online Juke box, pool tables and a friendly staff make this a nice hangout. Not…read moreto mention that there is a great to go pizza place next door!

Just had the best experience!! The service was excellent. She was so fun & helpful…read more ..... Zzzzz Zzzzz Zzzzzz

BEST pasta I've had in Lemhi county!!! Cajun Alfredo. Great service and great food!!!read more

Fantastic service. Excellent burgers (highly recommend the jalapeño popper burger) and the best…read morefries you will find anywhere. Don't be put off by the classic shabby bar interior.

Shaylah's Hideaway Bar & Grill is located in Challis, Idaho. I was visiting the area between half…read moremarathons and stopped by twice during my stay. It's easy to find just off the main road, and there is plenty of parking. The food was generally decent. On my first visit, I dined in and ordered the Italian Melt with prosciutto, pepperoni, ham, and sausage. It was good overall, though a bit heavy on the meat and cheese for my taste. The side salad was fine. On my second visit, I ordered the Fajita Chicken Sandwich to go, with a side of fries. The chicken, peppers, onions, pepper jack cheese, guacamole, and sour cream made for a satisfying sandwich. My main complaint is the restaurant's heavy reliance on disposable plastics and Styrofoam. Even when dining in, my salad was served with a plastic fork, and on a previous visit I was given hot marinara sauce in a Styrofoam cup. For takeout, the sandwich came in a Styrofoam container. I would have preferred reusable dining ware for dine-in service and more environmentally friendly packaging for takeout. Overall, the food was solid, but the excessive use of disposable plastics and Styrofoam detracted from the experience. I would rate it 3 out of 5 stars.

The Imperial Red Ale was remarkably good, and the other beers we tried were very nice. The chicken…read moreAlfredo had a generous portion of pasta and what looked like an entire chicken breast sliced on top. The servers were friendly and fast.

Decent fish and chips. Really good beer. It's kind of an old-timey looking place, but the…read morefermentation tanks in the rear are state of the art. I sat at the bar rather than take up a table, and I got my beer and my fish in good time. Prices were good, especially in a tourist town in August. I'm glad I stopped in. For the record, I got the stout, which I think is seasonal. They had a couple of rotating brews and the stout was one of them.

The pizza in this small out in the middle of nowhere place is outstanding. Ample toppings…read more (I get them on top of the cheese) they have them all .....and tons of cheese. The crust is exceptional ... nice burn marks from a hot oven. They also have awesome sandwiches. I think the bread is the best and tastiest in Montana. The brisket and bacon with bbq sauce is my favorite. Antler's is definitely a must stop when in the Big Hole.

Wasn't bad, but the pizza was overrated and very expensive. Also took an hour for the pizza to come…read moreout. There were three other tables seated at the time. Typical bar food.

This was such a fun place to spend a few evenings. Their beer selection is great, staff - wonderful…read moreand the Mexican restaurant-next door -freakin awesome. Trivia night on Thursday night was a blast . Stop in - order your beer and place a order next door and they will deliver it t you at the brewery. The folks in the Mexican restaurant were so do and their food - we all agreed was the best Mexican food that we ever had.

The facility is beautiful and so comfortable for visiting, attending events, and more. The history…read moreof the business is really fun to know. I am gluten-free and was typically sipping on their fairly flat seltzer drinks. My husband drinks their beers and says they're ok. Recently they have started offering wines! But, their red wines are chilled, which ruins the experience; a good Pinot Noir deserves to be enjoyed with the full-flavor and body at room temp. The service is usually pretty good, with someone behind the bar- but often there is only 1 person. We often wish there were more live music- a space to go and sip and enjoy tunes! There is a trivia night, but we stopped attending as it is no fun trying to be competitive when the MC gets intoxicated and struggles to maintain a flow. Overall, it is a good brewery for being in Dillon- but it is the only brewery, which means there's no competition to improve.