After a terrible experience at The Village Pub, we decided to give Tuyah's a try. And boy were we…read moreimpressed. They were extremely busy and said it might take longer than usual. We both had the fish tacos and they were delicious! Because it took longer than normal she comped us an order of Cevichie. The food and service were excellent and the atmosphere perfect.

I would describe the food as Mexican-inspired rather than authentic Mexican. Everything we had was…read morebland and flat. The salsa tasted like salted tomato sauce, with the only other flavor and texture coming from green onions. I would not return for the food. The drinks on the other hand, were tasty and they did not skimp on the tequila. The staff were warm and friendly.

The Village Pub at The Vi, Ferndale, CA…read more We almost walked away.... We'd been in and out of The Vi over the years, back when the building was clearly the best thing about the place. And that building deserves better than that. If you've never been to Ferndale, this Victorian is the centerpiece of the whole town. The main drag ends right at its front door. Walking in and looking at the original woodwork, that hundred-year-old bar, the staircases, the paint, it's a genuinely remarkable space. We just stopped coming because the food and drinks couldn't keep up with the room. What brought us back? A new menu. Five egg white drinks. My wife spotted them and that was enough. It's our anniversary, let's give it one more shot. We sat at the bar and ordered two whiskey sours. What arrived looked beautiful, but no foam. Turned out they were out of egg whites. That's a tough moment when it's the reason you drove to Ferndale on your anniversary, and my wife didn't hide her disappointment. The bartender was gracious, offered to comp the drinks, offered to make something else. We said no, we'd drink them. And honestly? Even without the whites, the craft was there. Ice cold, properly made, genuinely delicious. The bartender knew what she was doing. We ordered food and settled in. The farmer's lunch came out first and stopped us both cold. Sliced salami, a small cured sausage, three clean triangles of aged cheese, two thick golden toast points with a rosemary sprig tucked into a pool of herbed butter, and a generous pile of pickled carrots and onion with whole peppercorns. In rural Humboldt, plating usually means they slid it toward the table and called it done. This was intentional, centered, composed, magazine-worthy. Twelve dollars. We looked at each other like we'd found something. Then something happened that we're still talking about. The new owner, Jason, moved here from Nashville and brought a lot of that culinary energy with him. He'd been watching the whole egg white situation. He sent his bartender back over with an offer: could he interest my wife in one with egg whites? She said she thought they were out... Turns out, He'd gone to his house, which is in the building, and gotten fresh eggs. That's the kind of thing that turns a meal into a story. She got her whiskey sour. Proper froth, ice cold, executed right. Exactly what she came for. The mood shifted completely. We ordered dinner. She got the Oklahoma Smashburger, two smashed patties with caramelized onions spilling out the sides, American cheese melted clean, everything packed into a buttered and toasted brioche bun with handcut fries piled around it. That bun had a shine on it. I ordered the steak frites, flatiron, medium rare, pre-sliced and blanketed in a thick au poivre sauce with chopped parsley, a mountain of handcut fries alongside, and a ramekin of housemade dill ranch that had no business being that good. I want to be careful about how I say what I'm about to say. That steak is in the top five I've eaten in fifty years of eating steak everywhere I've ever traveled. I've had a 35-day dry aged tomahawk, I've sat at Niku in San Francisco, Stark's, The Palm in Las Vegas, ate from the hands of Bobby Flay & Morimoto himself so i know a great steak. This flatiron, at $32, belongs in that conversation. I didn't expect to find a top five steak again. I thought I'd already hit that ceiling. It's right down the street from my house. Jason came out to talk, thought we were travelers since no one recognized us. We told him we live in the next town over. He seemed genuinely happy to be here, proud of what he's building. You could see how he runs the place. Hire people who can shine, then get out of their way and back them up. That bartender was carrying the bar with real confidence. The chef came out and you could see in his face that it meant something to hear the food was landing because the Vi is now something. The building always was, and now the inside can finally match it. If you're in Humboldt County and want a real craft cocktail, a kitchen that's paying attention, and an owner who will literally go get you eggs from his own home on a Saturday night, this is the place. We'll be back. Often. Cheers and Well Done!

My wife and I came to Ferndale for the day and made reservations at the Pub form7 pm. when we…read morearrived we were quickly seated. After waiting 15 minutes for the waitress to come with menus we asked the matire de if we could get some service. Shortly thereafter a waitress did come with menus and glasses of water She returned to take our order. I ordered the shrimp and pasta With iced tea. My wife ordered the steak with a hard cider. A few minutes later she returns and says they're out of ice tea. Ok, I'll stick with water. A few minutes later she returns and says they're out of the steak. So my wife order something else. Now we're getting angry. This should not happen. But it gets worse. She returns a third time and says they're out of hard cider. I told here "we're done!" We got up and left. Terrible experience and I'll never return

We were not happy with our meals at all. We were so looking forward to their oven baked macaroni…read morebut the excitement soon turned to sadness. There was no flavor, the noodles were undercooked and the overall dish was very watery. The hamburger had no seasoning and was just beef. I wish we had better things to say about this place because the staff was friendly and attentive, but I don't.

Great ambience & a great little spot to go with friends! The ease of ordering at the counter and…read morethen finding a seat is perfect for groups so you don't have to split the check different ways! :) The Mac n cheese was delicious and the charcuterie was perfect for sharing. We will definitely be back & recommend this for anyone wanting a relaxing environment & tasty food!

Such a great place to go and hang out. The Mocktails are amazing, as well as the other drinks they…read morehave. The bartenders are all super nice and give great service. : )

Great tiny bar with lots of charm. Friendly people. Lemon drops were perfectly mixed, not too…read moresweet. We happen to have dropped in on their blues night. Live band (can't remember their name!), two women playing sax, one of them was lead singer, lead and bass guitar and drummer, all were good. They seemed to have a certain following, I don't believe there were more than 5 people under the age of 60 in the crowd, but it was so entertaining! One senior couple sashayed and swayed, dancing to the rhythm holding each other tight, they were good! There was a tiny woman all dressed up in a pretty blue dress, her hair perfectly styled. She wore sparkly blue boots. She looked like a Faerie princess. So beautiful. I'm sure she is ageless but perhaps around 80 in human years. Our group of 8 were lucky they could accommodate us.

We were a party of 9 that decided to eat here last minute. They were able to accommodate us, even…read morethough they had a party of 11 reserved for that night too. The server/host was very kind and actually fun too. The food was delicious. Most of us had the prime rib with mashed potatoes. Very generous portions and very delicious. If you are traveling in the area, I would say this is a must stop restaurant

Not a lot of choices in this area, though it is very clean, the waitress was friendly, and the food…read morewas well prepared, tasty, and extremely reasonable. I will be back tomorrow.

Still dreaming about their charcuterie board years later! I love stopping by this spot whenever I'm…read morein town. Low lit, romantic ambiance with lots of drink options available.

What a GREAT day. On the way to dinner, we ended up at the…read moreCalifornia, Eureka Visitor Center grand opening party. Open to all. Then I wanted/needed another night cap so we ended here ,where there was another party happening!! Quality/Quantity - Simple menu done well. Better if you have been drinking the whole evening as I have been. See menu on website of "Nibbles" offered. Or check out my pictures. See picture of snack table. I noticed many people did NOT know this was available, and ordered their own nibbles(identical type of snacks). I basically ordered a glass of Sauvignon Blanc. And as I walked around taking my Yelp pictures, I noticed the snack table, thank you. Atmosphere - What a huge location. The actual lounge was just okay in size, but they are connected to the historic Eagle House and I did not know where the businesses started or ended. Indoor/outdoor dining. Not sure what event was happening today, but there was a live DJ, snacks, etc. Not sure if it was open to the public...? Or if I crashed another party? Either way, I had a great time. Just checked your website; cut and pasted: "Tropical Vibes Happy Hour with DJ RunDat & DJ Spadafora - Join us for some tropical vibes at Phatsy Klines Parlor Lounge, enjoy some delicious cocktails and tasty treats. DJ RunDat & DJ Spadafora will be playing Afro beats with some Latin & Reggae Vibes sprinkled in the mix. Free all ages event." Service - Crazy busy, but they still did a good job managing the crowd. Price - $12 + generous tip. Owner Comments - Congrats on your success since 2017 and sorry to hear about the closure of your sister restaurant Tavern 1888. I was looking forward to visiting them also.

Sat at the bar recently one evening and had a cold beer, hot green tea and asian cold noodle salad…read moreand never left my seat. My bartender was funny, kind and gracious and made me feel welcome and appreciated RGT&TR is an eclectic mix of folks from 21 and up, a large portion of the room is also over 40. The room is a smaller space with a mixture booths and chairs, a singular bar with about 6 to 8 or so stools, along with a few tables and chairs and also an outdoor seating area. The noodles were really good bar food, and my draft a decent pour. Having a nice hot green tea afterwards was a treat and that made my visit even more enjoyable and not like I was just hanging out in a bar. 3.5 Stars a cool neighborhood tavern with decent bar food and drink, rounded up for my bartender 00956

(Warning to straight white men) This place presents itself…read moreas inclusive, but I've personally heard complaints from two other straight white men who felt stigmatized here. What I experienced was the most humiliating nightlife situation I've ever dealt with, and it's something I'm still affected by when I go out in this small community. I had been going to The Goat on and off for about a year prior with no issues. No other establishment has ever had a problem with me. I'm sober and respectful. One night I was talking to a woman when a very drunk guy came up to me and asked, "Are you spiking drinks tonight?" I honestly thought he was joking and said, "No... what the hell?" To this day I do not know whether this guy was jealous because he wanted to talk to her, or if he genuinely believed something had happened to someone he knows. Either way, he had the wrong guy. He came back even more intoxicated and wanted to fight me. He was with a large friend group and was clearly the most drunk among them. I went to the bartender (Toss) and told him a guy was making serious accusations I did something I didn't do and was trying to fight me, and asked for help. What I didn't expect was a guilty-until-proven-innocent response. I wasn't asked questions or given any chance to explain. I was told there had been "several reports" that night and I was asked to leave, even though the other guy was the one threatening violence. I followed up with ownership/management over the phone the next couple of days. They told me there was no evidence of anything, that I wasn't banned, and to ignore the people involved and just enjoy my nights as long as I wasn't creating issues. I did exactly that. However, The Goat is a very clicky LGBTQ community, and after that night I was clearly socially targeted. Toss would follow me around whenever I showed up. On Sunday, the only unusual thing I did was leave the crowded karaoke room early and later take a nap in my car because I was exhausted from working earlier that day. I didn't even feel safe driving at that point. Then on Tuesday, I showed up and was told I could not come back due to another "cluster of complaints," including something about me being on my phone, which made no sense. I asked them to check the cameras because I didn't do anything wrong. Later that same Tuesday night, I saw Toss at Everett's, intoxicated, telling the owner I should be 86'd, citing these vague "incidents." I was just playing pool. I have no way to defend myself against false claims like this. No one ever complained about me before that first incident. I've spent years in Chico's bar scene with a solid reputation. False accusations are incredibly damaging. I would never spike drinks and wouldn't even know how. I don't think they realize this is bullying and harmful. I did nothing wrong, yet standing up for myself has gotten me nowhere.

amazing views, incredibly dog friendly and serve pup patties too. rotating drink special, local…read morebeer and imported beer, local fish dish's and burgers

Had a great time celebrating new years at Mario's Marina. First time in shelter cove and first time…read morehere. Had a great night and met some really cool people out celebrating too.

So I had to post an update. We just finished a grueling drive. We were starving and it was 9:30pm…read more Eel River was a logistical choice. Our service was 5 star which helped since we were exhausted. I have a super strong recommendation for the Cali 101 sandwich. It might be one of the sandwiches I've ever had. The fried parmesan on the tops of the bread sealed the deal. My wife asked for a custom burger. Mind you, the kitchen was closing but chef pulled off a beautiful dish. I don't normally photo food but wish I did. My wife goes bun-less and they served the dish on a bed of spinach (which she requested and they had to dig for it). To do all that as the kitchen is closing says something. They could have just thrown it on top. I am completely stealing that one. I love amber ale and they make a good one. I hope we can squeeze one last visit in before we leave.

Amy was our waitress, and she made the entire experience amazing from start to finish. She was…read moreincredibly helpful when it came to choosing our drinks and appetizers. The onion rings were absolutely brilliant, and the Organic IPA was also fantastic. What really stood out was how well Amy understood the drinks menu -- she listened to the kinds of flavors we were looking for, answered all of our questions, and recommended drinks that matched exactly what we wanted. She also had a great sense of humor that made us feel completely at home. On top of that, the atmosphere was incredible -- even the people around us were interactive and engaged in conversation despite us not knowing each other. The whole night was filled with great energy, shared laughs, and an overall memorable experience.