The best meal I've had in a long time. Absolutely perfect. At our table there were mussels, fried…read moreartichoke hearts, duck breast, pasta bolognese, lamb chops, the salad with butternut squash, and perch. It was all fabulous. Just go!

Solid 4.5 we walked in and noticed the themed atmosphere - a bistro vibe…read more We had very good service once we got past the water accidentally being spilled by the person bringing it to the table. She felt bad and apologized and we reacted fast so we only had to wait for a table to be disassembled and re-set up. The menu is relatively small but had plenty on it that we were interested in. We ultimately ordered the west bloomfield onion soup, the fried artichoke appetizer, a walleye dish and the duck. The entrees were tasty. But the soup and the fried artichoke with Peruvian teardrop peppers (my fave) were the highlights. Price wise it was on par with most nice restaurants in the area. And I'd definitely come back.

Service is fast and friendly, Food is fresh and flavorful, and the atmosphere is perfect for any…read moreoccasion. Highly recommend

Love this place. I have been coming here for many years. Coffee is French toast so it is bitter…read more If you prefer Ethiopian coffee, it would be too bitter for you. Food is excellent all the time. Service is great always. I will try espresso ext time.

Big fan of this place. Had several dishes here always above average and every server I've had here…read morehas been wondeful.

This place astonishes & pleases us every single time we go--it really is a top notch restaurant…read more Friendly staff, great cocktails, very delicious food. They had several spritz cocktails available, and they are so good & refreshing in hot weather! Mine was great. We shared the arancini, which was quite large & very good--the red sauce it was on was a little spicy & really suited the arancini. Loved it! I had Ravioli stuffed with shrimp & scallop with clam & white wine sauce , which I'd had several weeks prior, & really hoped was still on the menu, as they do seasonally change it up. It was so delicious! I ate & savored EVERY bite. My husband had the short rib ragu, Paccheri, they generally have some variation on this dish & he just loves it. The meat was fall apart tender & the sauce was a little spicier than it is sometimes, but he loves it that way. We also shared a desert that was wonderful--cream puff type pastry (choux) strawberries & cream. Beppe is a local favorite for us--always a stand out great meal & great service!

What a divine dining experience…read more Everything we ate, from the stuffed mushrooms, lamb, butter fish, roasted carrots, and lobster bisque, were all excellent. The 9 oz wine pours were decently priced. Loved that they have a dessert tray to show you all their options. Our server was great, and my father in law couldn't stop talking about how we could talk to each other because although the place was full, it wasn't loud. Will definitely be back.

This has now become our go to spot for happy hour in the area. They have happy hour from 3-6pm on…read moreweekdays which has 14$ bites and sip that has variety of drinks and flatbreads. There is more on the menu but I keep coming back for that unbeatable deal all the time. It's also not noisy as such at all so it is the perfect place for my girlfriends and I to hang out once a week or so after work, get some flatbreads and wine and have good conversations.. All the servers we have had all these times while in this restaurant have been awesome so I basically have had no complains.

I had high hopes for Coeur since it has been named restaurant of the year 2024…read more Let's start with the ambiance when you look at their website you expect a bit more lavish seating and more decor on the walls. Bar area could have been done better for a restaurant positioning as upscale and new. Onto the food. Menu is small with small shareable plates and main entry. Shareable plates we tried beef tartare, bread, grilled octopus. For 4 people it was definitely not much to share. Beef tartare was flavorful, bread with parmesan shaving was good and octopus was burnt. For main dish we tried oxtail and Sea-bass. Oxtail portion was comical with tiny bit of gnocchi and pieces of meet. Sea-bass was too salty and the base sauce was flavorless. Drinks were great. Service was great. To sum it up food was a let down. Wouldn't be coming back.

While it looks like the restaurant has recently closed, I still wanted to give my flowers from my…read moreexperience there. My wife and I went for her birthday this past April and absolutely loved our meal. The staff had all signed a card for her, which was so thoughtful. We basically went down the menu and ordered the bread as a starter, salad as our greens, and two entrees, and dessert. We absolutely loved everything we had and it definitely exceeded our expectations. Looking forward to what the chef does next.

I absolutely love this place! The food was delicious across the board. The butter had a wonderful…read moresweet and spicy kick, and the salad was incredibly fresh and light. Both the steak and fries were cooked to absolute perfection, as was the gnocchi. To top it all off, our server was wonderful. Highly recommend They did provide a sweet birthday crème brûlée!

Had dinner at Bar Pigalle yesterday early evening…read more Highs Service was stellar. Our server was very welcoming and helped to set up our food order into courses that allowed us a very relaxing evening Cocktails were really good. I had a Last Word and it was very well done. The restaurant is decorated very nicely with warm wood trim. The bar area looked stellar and very French-bistro like. I will sit there next time No so Highs Food was good, but just OK. Between the two of us we had the beet salad, burger and steak tartare. Burger was good, but not the best smash burger that I've had. Beet salad was fine, however the cream cheese was a bit overpowering against the orange oil. It was dying for some citrus. Steak tartare was a bit dry, meaning that a small dab of olive oil would have added to the richness and overall mouth feel. I did not really taste the egg although I did see a dab of yolk on the tartare. Needed a bit of salt also to enhance the taste Menu was small, but it did cover a cross section of French bistro dishes. All in all, I thought it was a bit overpriced. So I will have to consider returning for a full meal. I would come back for a burger and beer at the bar.

Went again and this is the best restaurant in Michigan! Shadi has the best recommendations and is…read moreso helpful!! 10/10! Went again and this is the best restaurant in Michigan! Shadi has the best recommendations and is so helpful -- truly above and beyond. 10/10! On this visit, we tried the Black Rice, Farm Egg, Arancini, Rigatoni Bolognese, and Truffle Pasta -- every dish was exceptional. The rigatoni noodles are so fresh and springy they could rival (and honestly beat) any I've had in Italy. The arancini were impossible to stop eating--crispy outside, creamy inside, perfectly seasoned. The farm egg dish was unlike anything else--rich, delicate, and wonderfully balanced. And the black rice remains just as bomb as before: umami-packed, savory, and deeply satisfying.

Curtis was such a pleasant and efficient server. Love his vibe. We dined on the patio-shaded table…read moreon a beautiful night. Pasta and salad were flavorful. Bread served with olive oil was very delicious. Loved the homemade ice cream and cheesecake topped with honeycomb!