This place has good food but Zero customer loyalty!!!! you can spend 100 bucks weekly there and…read moretip 50% but as soon as there is a holiday or some other thing they will make you wait for hours and disregard there long term business to get a few extra dollars i understand reservations but you should never burn the bridges of loyal customers because of reservations extremely poor customer loyalty i will not go there anymore just out of principle. So lets do the math i spend average 100 weekly so 5200.00$ a year. you just lost me as a customer to gain what ??? One meal's profit?!?! Manager is about as intelligent as the eggs they cook good bye pure and simple!! Marcel Ouellette

First time there. Very clean and bright. Hostess should be the waitress. Our waitress young, slow…read moreand unhelpful. Had to ask 3 times for cream for the coffee which would have been great if it was hot to start with. Two of us had the fruit filled crepe. They were very large and delicious. Our third diner chose the cinnamon swirl pancakes. We all laughed when she jokingly licked her plate!! I agree ... the up charges are Ludacris ... seriously 4.50 more for some Whipped cream? Prices are high but overall I would go back and not be so shocked when the bill comes. Just hoping that our waitress went back to school or something because it was torture trying to ask her anything... she definitely does not make a great impression on the restaurant nor herself.

This was one of the better smaller local restaurants we stopped at during our Maine route 1 trip in…read morethe northern part of the state. Overall, in the more northern/more rural areas service was more relaxed and slower. The food was also just more average. Compared to some other spots Fort Kent had a decent amount of options and this was the spot we settled on. It was by no means busy during this time of the year and like similar places service was decent, food did come out quickly and our order was taken at a good pace also. The attentiveness was just less than I typically expect especially considering it was not that busy. This place looks like what you would expect from a rural Maine spot and fitting along with the name they have antler chandeliers. Also, an emphasis on wood to give that rustic feel. On to the food; they have a good variety that would make even picky eaters feel like they have options. A huge number of appetizers then salads, burgers, seafood, sandwiches, and desserts. My wife got a bowl of French onion soup and a taco salad while I got their chicken finger luncheon with fries. The taco salad had a great taco seasoning on the meat and the chips tasted fresh. Chicken fingers were tasty with a delicious batter but were surprisingly small. Decent food at decent prices just not any bites I would need to return for. For the area its in, solid but compared to less rural areas I don't think it would stand up.

Delicious food with a wonderful atmosphere. The employees work hard and do their job amazingly…read more Never have been disappointed by a dish that has come out of that kitchen.

This is the restaurant that makes dinning out special! They are obsessed with quality of service…read moreand the Chef is definitely a seasoned professional !!! nothing is left to chance in this place the amount of attention to detail is unbelievable and the ambiance is perfect! The food was delicious!!! Well worth the price!! You will not be disappointed!!!! Marcel Ouellette

we went again to this restaurant chantals steakhouse…read more great service great food fair price for our christmas party of 18 people

Good place for some quick seafood bites. Easy to find and isn't usually busy, so parking is fine…read more Beware that their menu is a little small though. A little pricey for their lobster rolls ($10.99 for one, $19.99 for two), but they were filled with lots of delicious, cold lobster. The bun they used seemed to be garlic bread. Also got their fried clams... Unfortunately while it seemed like a lot, there were lots of just deep fried bits, rather than actual clams. The lady at the counter was nice, and spoke both French and English. One thing I was confused about was that on our bill, the lobster rolls came up to $22.96, and when I asked about it, she said it included tax... But HST was also listed at the bottom of the receipt. Not sure what happened there. Overall, a nice, quiet, tasty place for seafood. Would come again if I came by the area again.

Every-time I go to Canada to visit my family theres two things I have to get to eat.....Its a MUST!…read more Hot Chicken avec Poutine!!!! I have my normal spot but decided to support my heritage and my Indian Community and try theres. Even though they are def the #1 spot to go for an amazing lobster roll there Hot chicken.......lacked spice. Sauce was bland and I wasn't impressed. Im sorry to say I or when I go back it will def only be for the lobster roll which, can I say again, AMAZING! And reasonable.

The lunch was OK. The place was packed and it was still quite fast waitress are always excellent…read moreespecially MANNA

Me wanted Chinese and Mrs wanted Italian. She got pasta from PD and I got mine from next door as…read morewell. Not too busy and we asked the person if there were vegetarian choices. He pointed to us to a salad, pizzas, the pasta dish and a few seafood dishes. I am guessing to him seafood is being considered as vegetarian? That really felt weird. Ordered a Roasted Veggie Rigatoni. It took about 10-15 minutes. We took it back to our hotel to eat. A little like warm by the time, however it was still good to eat. The sauce creamy, and pasta cooked perfectly. May have needed some more flavour like some more black pepper or a bit of garlic. Also the quantity of veggies was on the lower side.

The waitress was perfect The food was perfect…read moreMy God, we were dying of heat Air conditioner was not doing the job

We were in Aroostook Cty, ME for the eclipse and decided to cross over to NB. (Delay in rating - I…read morethought I had submitted a review but apparently I didn't save it, so it bears repeating.) Anyway, this family restaurant is excellent. The owner's wife, who is bilingual, gave us her undivided attention. When my husband expressed that he likes poutine, she asked her husband to make it with his special recipe and it was, according to my husband, the best that he had ever eaten. It was a Sunday, and the restaurant was filled with locals, a sure sign of its quality. I would highly recommend it.

One of the best Italian restaurants I've been to. Everything is made fresh every day here in their…read morekitchen. Risotto was exceptional and unique. Daniele , the owner, told me these are his grandmother's old recipes. Specials every day. We hound this place because we rented his upstairs apartment coming into Canada on a long road trip in the USA. It was great to get something so satisfying after a long day driving.

Pizza was fine but kinda expensive for the size, it tasted alright but nothing delightfulread more

Always good Always not expensive…read moreAlways great service ALWAYS LOVE IT # 1 in my book

Dolly's is a great place to eat! I've been here a few times, the only things I wouldn't order again…read moreare the hamburgers, they're tiny, and the fried chicken, it was just okay. My favorite things to order are the: Broccoli cheese soup bites - omg they are so good Fish n' chips - crispier and more succulent than Governor's Chicken stew - an Acadian favorite that is something like chicken n' dumplings with added French panache Ployes and Creton - Essentially pork rilletes over buckwheat pancakes, if you like a lot of flavor then this is for you If you order anything and they ask if you want Ployes go ahead and get them, whether you like 'em or not, you won't be disappointed that you tried them and many find them uniquely delicious. The service here is always super attentive. The waitstaff is knowledgeable about the menu, friendly, and quick. You might have to wait a few minutes to check out behind other parties but I imagine you kind of expect that at a sit down restaurant anywhere. The vibe inside is right at home in the St. John Valley of Maine, no fuss, home cooked meals. The restaurant is in a converted house, you'll see pictures online of rows of Side by side's and trucks parked out front, this is about as Maine, and as Acadia as it gets for restaurants up here.