This is the restaurant that makes dinning out special! They are obsessed with quality of service…read moreand the Chef is definitely a seasoned professional !!! nothing is left to chance in this place the amount of attention to detail is unbelievable and the ambiance is perfect! The food was delicious!!! Well worth the price!! You will not be disappointed!!!! Marcel Ouellette

we went again to this restaurant chantals steakhouse…read more great service great food fair price for our christmas party of 18 people

From the owner: Tony's Steak And Seafood is an Edmundston restaurant with a delicious New York style menu of tasty…read moresteaks, scrumptious seafood and nightly specials in a casual atmosphere. We also serve brunch on Sundays. Call us to make a group reservation or come visit us to enjoy delicious food.

Wide menu well prepared.cozy place to socialize . Creative cocktails .meat lovers will delightread more

I haven't even left my seat yet. That tell you anything? I…read moreordered steak tip alfredo... Let me tell you... I don't even wanna share a bite with my boyfriend. I literally said "I want to eat this entire thing" because it's THAT good. It is honestly the closest thing to perfection that I've ever eaten. This steak is.... Life. I want an entire bucket of these steak tips. Do yourself a favor... get here and eat this deliciousness - you won't be sorry... you're welcome. Also.... Make sure you're there when Gayle is there, cause she's the cherry on top of the entire visit.

We come here every trip up to the valley. Still great service and the food is amazing as always!…read more The restaurant is not "classy" but set up that it could be. In fact numerous weddings and other events have been hosted here. The fiddleheads were prepared and served perfectly and the gravy was amazing. The hot hamburger sandwich was really good just a little overcooked for my liking making it a little dry but still good stuff!

This is close to where I grew up and we would always go for wing night, where you could get as many…read morewings as you wanted for a decent price. I love their bbq sauce, it's homemade and very different. The chicken is great and a lot of their food is great as well. Prices are good and service is always friendly!

Excellent food and service. If you're looking for local, they have lots of local brews on tap and a…read moregood variety of food. After hitting the town, I came back here and was pleasantly surprised by the options and great service!

I took the steak again and they put the salad over the hot french fries that made the salad wilt…read morelike it would've been boiled could not eat a salad. A friend took cheeseburger with bacon. If you can call it bacon dried wood today they deserve only one star.

I brought my Mom up to Madawaska and we had dinner here. She had the liver and onions and said it…read morewas delicious. She also enjoyed the cold slaw very much. I had a Helen favorite- chicken fingers and sweet and sour sauce. Very well done. Friendly quiet atmosphere. Would recommend and hopefully come back either my ATV or sled. Because we were so full we told dessert home. Fried cheesecake with a cherry sauce on top. Well needless to say we both ate it and was delicious. Next time save room while there.

Quaint local restaurant with daily specials and varied menu from seafood to pot roast. The food…read morewas tasty and portion size generous. The restaurant is popular with locals so arrive early and be patient.

Great food and service. Excellent value! Glad we stopped here and we will return on our next trip…read morethrough this beautiful part of Quebec.

From the owner: Restaurant Aux Trois Frontières est un nouveau casse-croûte situé à Dégelis dans la région du…read moreBas-Saint-Laurent. Venez déguster un sandwich à la viande fumée dans une ambiance familiale, à un prix abordable. N'hésitez pas à nous contacter si vous avez des questions!

I recently had family business to deal with and dropped in for a couple of beers. But that's not…read morethe whole story. On July 5th, I walked in and the place was packed. What I saw was a team that seamlessly worked together to make their customers feel seen and appreciated. It was like I watched an interpretive dance. If the bartender needed (for whatever reason) to step away from the bar, another employee filled her place. I even saw one employee asking the current bartender to teach her how to make a certain drink. I had the cheese curds, and they were so good that I asked for a to-go so I could share it with my family. Someone from the kitchen brought out my order. I said, "Please tell the chef that these are so good that they could be addictive." He smiled and said, "Thank you. I'm the chef." What I learned is that if I have a few sips of beer left in my glass, that's the time to let my server that I want another and perhaps the check (if that's the case).

Cute little place near the edge of town. Lots of tables a bit of a draft so I needed to keep my…read morejacket over my shoulder to keep warm. Our waitress was knowledgeable and give us some good ideas. Water was good and so the selections were mostly typical. As you know, I don't drink they had a large variety of IPAs beers, other alcoholic beverages. They also have mocktails. He did an order of the cheese curds. They were very good at dipping sauce tasted great. I ordered a salad, which was OK and pork filled a bao buns which were very tasty and barbecue juice sauce is not too spicy not too sugary. The whole sauce was very good on the bottom. Just wish it was a bit more. Make sure you have that napkins cause it does leak juice. My Son had the fish and chips. The fish was really well done they say crunchy a good portion of fish. Fries were good too.

This was one of the better smaller local restaurants we stopped at during our Maine route 1 trip in…read morethe northern part of the state. Overall, in the more northern/more rural areas service was more relaxed and slower. The food was also just more average. Compared to some other spots Fort Kent had a decent amount of options and this was the spot we settled on. It was by no means busy during this time of the year and like similar places service was decent, food did come out quickly and our order was taken at a good pace also. The attentiveness was just less than I typically expect especially considering it was not that busy. This place looks like what you would expect from a rural Maine spot and fitting along with the name they have antler chandeliers. Also, an emphasis on wood to give that rustic feel. On to the food; they have a good variety that would make even picky eaters feel like they have options. A huge number of appetizers then salads, burgers, seafood, sandwiches, and desserts. My wife got a bowl of French onion soup and a taco salad while I got their chicken finger luncheon with fries. The taco salad had a great taco seasoning on the meat and the chips tasted fresh. Chicken fingers were tasty with a delicious batter but were surprisingly small. Decent food at decent prices just not any bites I would need to return for. For the area its in, solid but compared to less rural areas I don't think it would stand up.

Delicious food with a wonderful atmosphere. The employees work hard and do their job amazingly…read more Never have been disappointed by a dish that has come out of that kitchen.

I have not yet visited--goals!--but I am now a loyal customer of Bouchard Family Farm's ployes mix,…read moreand it's safe to say I'm obsessed. Ever since I heard about ployes I wanted to try them, but unfortunately it's impossible to find them in a restaurant unless you're waaaaayyyy up north near the Canadian line in French Acadian territory. Then I found the ployes mix at my local co-op, and decided how hard could it be? It's in fact RIDICULOUSLY easy to make them; you just add water! There's a short video to watch if you go to the farm's website, and I recommend doing that so that you know how to thin the mixture so that it's perfectly spreadable. I've got my technique down now and am coming up with the *perfect* saucer-sized ployes--and they are DELICIOUS. (And healthy and actually not high in calories either.) So far I've just been eating them with a little bit of maple syrup drizzled on top, but apparently you can have them with savory food as well, so I'll definitely try that next. Can't wait to make the trek up to the farm myself someday, and in the meantime, I just want more. Yum!

This is a great local store. On the day we visited, there were lots of fresh vegetables - spring…read morepeas the first of the season's new potatoes, and beets. Also fresh strawberries that had been picked near Presque Isle. We also got a pair of incredibly delicious ribeye steaks that we grilled the same night - definitely worth a return visit. Plus bacon and fresh eggs. We enjoyed all of our picks!! There are some gift-shop items, including stuffed animals, children's books, wood crafts, and country-style decorations.